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Malaysian Food Blog, Travel, Diving & More

Tag / coagulated blood

It is very common for a dish famous in one area to be offered in another part of the country with slightly altered ingredients. This is usually done due to availability, or sometimes just to better suit the local taste.

For Penang hawker dishes in Klang Valley, curry mee is perhaps the one dish that is affected the most. The ingredients used is sometimes so different from the version up North you wonder why they still share the same name.

Anyway, for the true Penang curry mee lovers, here are four places where Penang curry mee is offered with one crucial ingredient (to me, the most important ingredient) to unite them all – coagulated pork blood.

Curry Mee with coagulated pork blood
Penang curry mee at Restaurant Okay, PJ SS2

The father and son stall at Restaurant Okay, SS2 operates from about 7:30am and usually sells out in a little over two hours. There’s prawn, blood, cockles, cuttle fish, and very fragrant sambal paste. There’s always a couple tables filled with Penangites seated right next to the stall on weekday mornings, I join them from time to time.

Address:
Restaurant Okay
2, Jalan SS2/10,
Petaling Jaya, Selangor
(at the other end of the same row of shop houses comprising KAYU)
GPS3.115084, 101.616390
Hours: 7:30 am to 9:30 am, off Mondays

coagulated pork blood, prawns, cockles, cuttle fish, tofupok, yes!
Curry mee at Sun Sea kopitiam, OUG

Closer to KL, the version of Penang curry mee at Sun Sea kopitiam in OUG is also legit. It comes with all the essential ingredients with those slightly charred chilli paste. I also love the way they leave the cockles just ever slightly cooked.

Address:
Restaurant Sun Sea
Jalan Hujan Rahmat,
Overseas Union Garden,
58200 Kuala Lumpur

GPS: 3.073945, 101.673234
Hours: daily till around noon+

curry mee from Penang One, Puchong
curry mee from Penang One, Puchong

For those who are willing to pay a bit more for air conditioned dining environment, Penang One offers curry mee all the way from Pulau Tikus Keong’s curry mee stall in Penang. The cuttle fish used here is the darker version closer to one you find in mee goreng mamak, and there’s long bean, mint leaves, and even bunga kantan thrown in. Definitely worth the extra RM 2-3 they charge over kopitiam versions.

Address:
Penang One at Puchong
G2, Jalan Puteri 2/6,
Bandar Puteri,
47100 Puchong, Selangor

GPS: 3.023883, 101.617950
Tel: 03-8052 0181
Hours: 9.30am – 9.30pm daily

Address:
Penang One at Kota Damansara
16-1, Jalan PJU5/7,
Dataran Sunway,
47810 Kota Damansara, PJ
GPS: 3.152335, 101.594404
Tel: 03-6151 1083
Hours: 10.30am – 10.30pm daily

Penang white curry mee at Mayiang Jaya cafe, PJ
Penang white curry mee at Mayiang Jaya cafe, PJ

The Penang white curry mee stall at Mayiang Jaya Cafe is one of my latest discovery in this category. All the essential ingredients is presence except prawns. Mint leaves and long beans sort of make up for it I guess, I always ask for more pork blood here. It is perhaps the weaker version among the four, but still one that manage to satisfy my cravings.

Address:
Mayiang Jaya cafe
28, Jalan SS26/4,
Taman Mayang Jaya,
Petaling Jaya 47301 Selangor

GPS: 3.116374, 101.604224
Hours: breakfast and lunch

As someone from Penang staying in Klang Valley, we always look out for a good bowl of curry mee. Unlike char kuih teow which is now pretty popular pretty much everywhere, curry mee is a bit of a different case.

See, the problem is, there’s already a version of curry mee (often called curry laksa) in KL that are quite similar yet different from the Penang version in terms of ingredients and sometimes, the soup base itself.

Update 5/5/2015: unfortunately this stall has ceased operation

Mayiang Jaya cafe at Taman Mayang, behind Lincoln College (old Lim KoK Wing)
Mayiang Jaya cafe at Taman Mayang, behind Lincoln College (old Lim KoK Wing)

While both versions usually have santan (coconut milk) as the base of the curry mee soup, the Klang Valley version is usually closer to curry chicken in taste, while the Penang version is more bare, relying only on santan and the usually more superior and fragrant chilly paste. As for ingredients, KL version usually has curry chicken, while the Northern counterpart completes the bowl with seafood.

this bowl of Penang white Curry Mee is legit
this bowl of Penang white Curry Mee is legit

So far I’ve only had less than a handful of good Penang curry mee in KL, so I was more than happy to discover a relatively new stall at Mayiang Jaya cafe here at Taman Mayang in PJ claiming to offer Penang “White” curry mee.

The curry mee turned out to be legit. It came with coagulated pork blood (my favorite!), cuttle fish, cockles, long bean, tofupok, mint leaves, bean sprout, and pretty decent fragrant chilli paste as well. You can choose between mee hun, mee, or a mixture of both as your choice of carbo.

yeap, there's cuttle fish, and even coagulated pork blood
yeap, there’s cuttle fish, and even coagulated pork blood

For RM 5.50, this was a pretty decent bowl of Penang curry mee, even though one crucial ingredient, prawns, is lacking. I would not hesitate to have this curry mee again.

Hours are from breakfast to lunch, so this is definitely the place to go if you can’t wake up early enough for the SS2 Restaurant Okay’s version (which is slightly superior). If you’re a fan of Penang curry mee, this version at PJ is definitely worth checking out.

map to Mayiang Jaya cafe

Address:
28, Jalan SS26/4,
Taman Mayang Jaya,
Petaling Jaya
 47301 Selangor
GPS: 3.116374, 101.604224
Hours: breakfast and lunch

The area behind Berjaya Times Square is a bit of a time capsule in one of the busiest part of KL. Activities usually starts at around 7:30 in the morning, with various old school restaurants (aka coffee shops) serving breakfast to the early risers.

pork noodle at Restaurant Yuyi, Pudu
pork noodle at Restaurant Yuyi, Pudu

One of the busiest restaurants at the area is Kedai Kopi Yuyi located at Jalan Brunei, a coffee shop I have the privilege of visiting quite a number of occasions.

Whenever in a kopitiam I’m not familiar, my instinct always tell me to order from the busiest stall, which in this case, it’s the pork noodle.

glorious bowl of pork noodle with everything in it
glorious bowl of pork noodle with everything in it

Wait time is actually quite substantial and can be up to 20+ minutes even in the early mornings, but the resulting pork noodle is quite excellent – there’s pork blood, liver, kidney, minced pork ball, intestine, and pork slices; basically everything you could ask for in a bowl of pork noodle. To top it off, the broth is very sweet & savory as well. I love it.

pork blood and kidney, two of my favorite ingredients
pork blood and kidney, two of my favorite ingredients

The pork noodle goes for RM 6 per bowl and you can choose from meehun, meesuah, mee, or vits noodle. Happy eating!

map to Restaurant Yuyi at Pudu

Address:
Kedai Kopi Yuyi
Jalan Brunei, Pudu
Kuala Lumpur 55100
GPS: 3.137573, 101.712120

I’m currently in Philippines enjoying a dive trip, so I suppose it’s appropriate to introduce to you one of the dishes I discovered by accident at the Ninoy Aquino International Airport of Manila.

I was waiting for my flight back to KL on the Operation Smile trip late last year, hungry struck, so we decided to stop by one of the small airport restaurants at Terminal 3 to catch lunch. The name of the place was Great Man Hann Restaurant.

dinuguan at Great Man Hann restaurant
dinuguan at Great Man Hann restaurant

The menu was full of vocabulary not found in my system, so like any adventurer, I picked the first item – Dinuguan, and asked the server about the dish.

“Sir, it’s pork cooked with pork blood”

He had me at pork blood, so I ordered, and it came exactly like what the server described.

Dinuguan from Philippines
Dinuguan from Philippines

Well, there’s also a side of steamed rice, and a green chili native to the Philippines on top. The “gravy” is made of pork blood and thus not exactly liquid but more like very tiny chunks of coagulated pork blood. Meat was delicious especially those with a mixture of fats in it, and when eaten with the chili, it provided an excellent kick.

It was an interesting dish and one that I would definitely try again. Since this one was from the airport, I’m sure there are superior versions out there, I shall try more. Especially those that not only include meat but intestine, ears, liver, and more.

Yum yum, so what’s some of the more interesting things you ate in 2012?

I guess I must be one of the last person to have ventured into the second most exciting food court in the country – Food Village at Publika, Dutamas – the newest non-halal food court apart from my favorite of all time, Lot 10’s Hutong.

A couple weekends ago I found myself at Publika and hungry, and after mentally crossing out most hipster restaurants in the building, we decided to check out the food court. A place that I’ve heard good things from quite a few friends and colleagues alike.

BM Yam Rice at Food Village, Publika
BM Yam Rice at Food Village, Publika – pretty good crowd there

There are the usual suspects – chicken rice, yong tao foo; and a few stalls operated by famous shops – kin kin pan mee, lorong seratus tahun, Woo Pin Fish Head noodle, Ah Yip Herbal Soup and so on.

But what caught my attention was this stall that goes by the name of BM Yam Rice. I actually have two ex-gfs from BM (both are married now, thanks for asking), but never did hear about this BM Yam Rice place (maybe that was the problem)…

two sets - yam rice with mixed pork soup and pork knuckle
two sets – yam rice with mixed pork soup and pork knuckle

Horng and I ordered two set lunches – mixed pork soup, and the pork knuckle set. Both are priced at RM 9.90 and comes with yam rice, a side of braised egg with tofu, and the main dish.

The mixed pork soup turned out to be a beauty, plenty of pork belly slices, pork tripe, intestine, couple of pork balls, and even my favorite – coagulated pork blood. The soup had a slight sourish taste which goes well with yam rice, and I love the fact that they loaded the soup with Chinese parsley too.

pork slices, innards, and even pork blood, yums!
pork slices, innards, and even pork blood, yums!

The pork knuckle with soya sauce (a version of tau eu bak) was not too shabby either. Though you don’t get the variety as you would with mixed pork soup, the pork knuckle was tender and tasted rather good especially when you pair it with the chili paste that accompanies the dish. It’s not quite as awesome as proper sambal but I’m not complaining.

I think I’ll have to try their other dishes at BM Yam Rice stall the next time I find myself at Publika.

map to Solaris Dutamas

Address:
BM Yam Rice
Food Village
UG1, Publika Shopping Gallery, 

Solaris Dutamas, Kuala Lumpur
GPS3.170961, 101.665721