This is easily one of my favorite dishes from mom when I was young. Every time mom made her signature chicken rice, I would take a second serving. I think if she had made this more often, perhaps I’d be 6 foot tall and weigh 80kg with pure muscle (or more likely, same height with extra 20kg fat)
awesome home cook chicken rice with chinese sausage
The ingredients are quite close to claypot chicken rice, but with a few extras that you typically wouldn’t find at hawker center.
While it does take a few extra steps to prepare, this isn’t a dish that is difficult to make at all, or have ingredients that are hard to source even if you aren’t reside in Malaysia (and crave for that claypot chicken rice). Here’s the recipe.
home cook chicken rice ingredients – chicken, mushroom, chinese sausage
The ingredients (for 2 pax):
fry the rice and ingredients, then continue in rice cooker
You do need both a frying pan and rice cooker to make this dish, but no, there’s no clay pot or charcoal flame needed in this case.
Instructions:
prepare the condiments – fried shallots and spring onion
While waiting for the rice to cook, prepare some fried shallots and chopped some fresh green onion as garnish. They will greatly add to the overall flavor and texture to the chicken rice dish.
One or two stalks of green onion and a couple shallots would be enough.
haze enjoying the chicken rice with ABC soup
The result is two plates of absolutely delicious home cook chicken rice prepared only in around one hour or so. The dish is best accompanied with some clear soup (ABC, radish soup, etc). Optionally, you can also add some salted fish on top, I would if I had some good quality ones to go with.
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Taman Paramount is one of my favorite locations for dinner for the simple fact that it is pretty close to where I stay, and it doesn’t hurt that the area (including seapark and ss2) is littered with a lot of good old fashion eateries.
One one of our routine “what should we eat for dinner, how about just drive around till we find something?” exercise, we spotted this newly opened clay pot rice place that looked pretty decent, and thus decided to check it out.
Restaurant Gafan – the clay pot rice specialist
As it turned out, this Restaurant Gafan is a branch of the much reviewed clay pot chicken rice with the same name in Taman Connaught. If it’s good enough for masak-masak , it’s good enough for me.
The restaurant has a pretty basic kopitiam style set up, with plastic tables and chairs under plenty of ceiling fans.
clay pot chicken rice with lap cheong & salted fish, or fermented tofu
There’s 10 types of clay pot rice on the menu, 6 of them with chicken, remaining four with lamb, prawn, beef, and fish. They also offer a few types of vegetable, soup, and tofu to go with the main course.
I tried the basic clay pot chicken rice with lap cheong (with addition of salted fish) and also chicken with fermented tofu at this place, and so far both versions came out rather good (RM 7-10 per serving). I also like the fact that they give you a tower towel to hold the super hot clay pot.
Kerol’s enjoying her clay pot chicken rice, and so was I!
Do try the steamed soup (RM 4) here too. They are quite delicious, and sipping soup makes waiting for the freshly cooked clay pot rice a lot less boring.
Business is still pretty slow (at least at dinner time) but I do hope this place stays. Other clay pot chicken rice worth checking out includes Hong Kee at Petaling Street, Busy Corner and Khoon Kee at DJ, and Veng Soon at Old Town.
Address:
Restaurant Gafan
No. 11, Jalan 20/13
Paramount Garden,
46300 Petaling Jaya, Selangor
GPS: 3.106096, 101.625338
Tel: 017-608 3228
Earlier this month I was invited to the Wild Rice restaurant at Mid Valley Boulevard hotel for a food review session courtesy of foodstreet. I looked through the list of my MSN and found a dinner partner in Ringo to go there with me. (you know, a fehmes blogger to increase my street cred.)
wild rice restaurant, with indoor and outdoor seatings
The wild rice restaurant is situated on the 9th floor with nice indoor seatings as well as the open terrace with a beautiful pool view.
We were greeted by the friendly communication manager Mr. Huang, and shortly after that the dishes started coming in. The good chef prepared eight dishes for just the three of us for the night. Other than their weekend buffet, Wild Rice restaurant serves Malaysian food as well as Western dishes.
clay pot chicken rice, char kueh teow, Penang seafood hor fun
Our first dish of the night was none other than Char Kueh Teow. I usually have my reservations when it comes to this dish, but the chef (who has a very strong Penang tie) actually pulled this off rather well. The good size prawns, chives, bean sprouts, and egg combined to deliver a dish that tasted pretty good.
Similarly, the Penang Hor Fun was very nice as well. I like the way the egg is done with the yolk still half cooked while the white spread over the flat noodle. The hor fun comes with prawns, squid, dory fish fillet, and vegetables.
The chef also prepared two versions of clay pot chicken rice for us, the more usual recipe with salted fish, and a version with century egg. Although I love century eggs, I think the combination is a little weird though, this little experiment from the chef didn’t turn out very great (the dish is not on the menu). Then again, I always applaud chefs who are willing to experiment.
Hainanese chicken chop, avocado burger, pan fried salmon, oxtail soup
Then there’s the very crispy and juicy Hainanese chicken chop that I wish I have a bigger stomach to eat more. The chicken chop consists of 1/4 quarter chicken with thigh and drumstick, fresh button mushroom in brown sauce with some mixed vegetables, and of course, fries. (I wonder if they have fries in Hainan, but lets not digress)
The pan fried salmon was good as well, but I think the most interesting dish for the day goes to the avocado burger. This vegetarian dish has beet root, cheese, butter, and a generous serving of sliced avocado. If you had California Roll, you know how avocado tastes like. The combination of avocado relish, and cheese in the bun was actually delicious.
the good chef and Ringo
Ringo’s favorite dish, if my memory serves me correct, was the Malaysian oxtail soup. It wasn’t too spicy nor tasted too strongly. The soup was just nice with the meat tender and the carrots soft, serving it in a clay pot does help by keeping the temperature.
Boulevard Hotel is situated at the North Court of Mid Valley City
The best thing about Wild Rice restaurant is the fact that it is open 24 hrs a day. To me this spells the end of mamak after midnight show especially if I’m at Mid Valley.
As for price, I think they are pretty reasonable for a hotel. Soup is RM15; the burger and other local dishes are around RM 18 to RM 22. Expect to pay slightly more for western dishes, but the portions are pretty big. The good news is that the prices are nett, no extra 10% or 5%. I like that.
Address:
Mid Valley City,
Lingkaran Syed Putra,
59200 Kuala Lumpur
GPS: 3.119262, 101.677802
Tel: 03-2295 8000
We decided to catch dinner at the nearby Petaling Street after going on the Eye on Malaysia a couple weeks ago. Even though it was a weekday, the heart of KL is packed as usual. We ended up at Hong Kee (鸿记) clay pot chicken rice after seeing that the rat’s tail clay pot place was not operating that night.
the old school charcoal burner
Like it’s Damansara Jaya counterpart, this stall cooks the clay pot chicken rice with the old fashion charcoal fire instead of using propane gas. I’m not sure I could taste the different, but it sure make the food preparation a lot more exciting, attracting the tourists along the busy Petaling Street.
Although the place also sells Portuguese Ikan Bakar, we only ordered their signature dish, the clay pot chicken rice, and a plate of vegetable (油菜) for the night.
suanie was philosophical about her food
Our food didn’t take too long to arrive. 2 big pots of steaming clay pot chicken rice for the 5 of us. The chicken rice marinated with the appropriate sauce, topped with some shredded salted fish, sliced lap cheong (Chinese Sausage), and spring onion was as good as I’ve tasted from anywhere. The vegetable though, was just average.
fireworks
Price wise, Hong Kee is inline with the other places despite operating in the city center. The meal costs about RM 10 for each of us, a pretty decent place to visit if you’re down at Petaling Street.
Hong Kee is just right next to the Chinese bookstore by Petaling Street
GPS: 3.144651, 101.698637
Now most of you have already tasted clay pot chicken rice, but did you know that there are ingredients other than chicken being thrown into the pot with rice and cooked the same way? Well I didn’t, not until the biofuel expert Kelvin told me about Busy Corner.
these guys are serious about their food
Busy Corner was pretty busy on the weekday night we went, but the restaurant is located in the middle of the shop row, not at the corner. At Damansara Jaya near KDU College, this place is also just a couple hundred meters from another very good clay pot chicken rice place near Atria.
For the five of us, we ordered a big Prawn clay pot rice, a big Beef clay pot rice, and a small Chicken clay pot rice. A couple plates of boiled bean sprouts and lettuce served as the provider of vitamin C and iron, and we ordered some pretty good herbal soups too.
beef, prawn, chicken, and two vegetable dishes, yumm
The prawn clay pot was pretty different from what we have accustomed to, they are completely shelled and cooked in something akin to Thai sauce, a little spicy, but not overly done. I like the fact that the meat on our black pepper beef clay pot was not overly cooked, making them still succulent to the bite. As for the chicken, it was on par with the other places I have reviewed on this blog. All three main dishes came with raw onion on top, which was a pretty unique touch.
The steamed soup we ordered were pretty good too. I noticed little chunks of dried scallop in my herbal chicken soup, very nice.
Busy Corner is just a stone’s throw away from KDU
With the rice, soup, vegetables, and drinks, it came to slightly over RM 17 per person. Not on the very cheap side, but certainly not overly expensive considering what we ordered.
Address:
Restoran Busy Corner
83, Jalan ss 22/11
Damansara Jaya
GPS: 3.130532, 101.621143
Tel: 03-7729 0116
Other reviewers:
Masak-Masak, eatinout
