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    July 10, 2009

    Mama Wong’s Penang Prawn Mee, Laksa, and mores

    Last night I had one of the most impressive home dinner over at Singz’s, one of Mell‘s friends. When Mell told me that Singz’s mom cooks the most amazing prawn mee, I sorta took it with a pinch of salt since you know, I’m from Penang and all that. But after the dinner, I have to give it to Mama Wong, it was most awesome indeed!

    Mama Wong’s kitchen has a automated shopping mall style glass sliding door separating the cooking are and the dining room, so very cool! The only disadvantage I can think of is when you have a power outage. They better have an emergency generator at home.

    penang prawn mee and laksa
    Mama Wong’s Penang prawn mee and laksa

    Anyway, there were altogether about 10 of us at the dinner, and each of us chose between Penang prawn mee or asam laksa. The host obviously had everything very well planned, all the cutlery and condiments were in place, for the prawn mee we have

    • extra prawns
    • sambal
    • fried shallots
    • hard boiled eggs

    And for Asam Laksa we have

    • har kou (prawn paste)
    • mint leaves
    • pineapple strips
    • cucumber strips
    • red chili
    • diced ginger flower (bunga kantan)
    • sliced onion

    And those are just the condiments, the prawn mee was easily the best I had since Lian Gaik at Butterworth, Penang. The perfect soup with prawn, kangkung, mee hun + mee, and most importantly, PORK RIBS! I’m getting so hungry just writing this omg.

    Asam laksa was pretty good too, plenty of fish chunks and all that garnishing, it was a shame that my stomach just couldn’t let me take more. I had requested half a bowl after the huge prawn mee serving but it seems that Mama Wong didn’t believe half a bowl. Oh well.

    tropical fruits & grapes, mua chee, and barley tong sui
    tropical fruits & grapes, mua chee, and barley tong sui

    Mua chee, together with a plate of mangosteen, nangka, grapes, and pink guava were served next. The mua chee was as good as any I’ve had too. And as our collective stomachs were getting full to the brim, bowls of hot barley tong sui appeared.. *slurps…burp*

    Singz; Jun Wei; Ian, Ching, Mrina
    Singz; Jun Wei; Ian, Ching, Mrina

    It was a very enjoyable dinner experience, aided by a lot of bimbo talks that us 3.5 guys had to endure. Oh, by the way, Mama Wong’s daughter, Singz (on the top left picture who looks a bit psycho, she doesn’t normally look like this (or so they say)) is single and available, please leave a comment with links to your facebook or something for a chance of eternal awesome prawn mee supply.

    Oh, she likes bad boys with piercings and tattoos.

    p/s: I’ll make a huge announcement should Mama Wong decide to open a restaurant.

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