Hello and selamat berpuasa to all my Muslim friends.
To me, Bulan Puasa is always the best time to get yummy Malay food in great variety that you otherwise would not find in a single location – the ramadan bazaar that pops up everywhere and lasts only until Hari Raya.

pasar ramadan kelana jaya at Jalan SS 6/1
The first pasar ramadan I went to is the one at Kelana Jaya. The bazaar is situated opposite the small Giant at Kelana Jaya on Jalan SS 6/1. When we reached there at around 6 pm on Sunday evening, the place was already jam packed with a lot of people. My best estimate is that there were at least 50-60 stalls offering just about every Malay food you can imagine.

rendang, curry, kuih, keropok lekor
There were a few stalls offering beef rendang, lamb curry, or chicken curry to go with nasi kukus (steamed rice). We bought a packet of beef curry for RM 4 with easily enough tender meat to feed 3 full grown cats.
Coconut and sugar cane juice were going for RM 4 per jug too, and they are fresh and 100% without any additives. I doubt you can find better tebu for this price, I used to pay RM 2 for a small cup, or worse, those dried sugar cane drinks.

nasi tomato, lemang, roast lamb, ikan cencaru
The ikan cencaru goes for RM 5, 6, or 7 depending on size, and the uncle gives some extra sambal during packaging too. We bought one, and regretted not to have bought more. We also tried satar (in banana leaves with ikan tenggiri fillings, RM 2.50 for 4), RM 1′s worth of keropok lekor, chicken wings (RM 1.50 per piece), a very good beef murtabak, a some kuih too.

nasi ayam goreng, satar, sotong bakar
Lucky for us, there’s another 3 more weeks or so to go before bulan puasa ends, I still have quite a lot to try – the whole roast lamb, fried chicken, mee soto, laksa, sotong bakar, and more. yums.

Address:
Jalan SS 6/1
Kelana Jaya, PJ
Selangor
GPS: 3.104714, 101.601595
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Many eons ago when I was slightly younger and poor enough not be able to afford decent hair cut, I studied at the States. The photos on the following collage were taken with an actual film camera and scanned on a computer slower than the handphone I’m using now.

don’t laugh at my hair style, it was cool back then
During those days, many of us used to take up part time jobs while studying full time, and though I never had to work at food services, many of my friends did, and one of my classmates happened to work at Pizza Hut located at the cafeteria in our university.
That was the period of time when I had a lot of pizza hut meals. Wholesome pan pizzas and chicken wings were my staple diet, and when my buddy’s on shift, we sometimes get a dozen wings for the price of six. It was an awesome time.

Pizza Hut is awesome!
I wouldn’t have thought about that period of time if not for this session of food review at Pizza Hut last week. Together with a bunch of other bloggers, I was invited to one of Pizza Hut’s outlets at Kota Damansara for the introduction of Fish King Pizza.
Many of us somehow associate Pizza Hut with fast food, but nothing can be further from the truth. The restaurant is nicely decorated, comfortable, and the recently expanded menu includes quite a large number of dishes and drinks to choose from too.

Fish King Pizza, comes with regular and cheesy lava crust
After everyone got there and a bit of exchange of pleasantry, the star of the night was served. The Fish King Pizza comes with 8 Alaskan Pollock fish fingers on a bed of Mozzarella cheese, roasted bell pepper, onion, crab stick, pineapple, and a couple slices of fresh lemon in the middle.
It was good! The pollock tasted fresh and yummy, I particularly like the sweetness of pineapple in the mix too. A bit of a Hawaiian feel to it, goes well with the seafood. I had a slice of regular and another with cheesy lava crust. *slurps*

BBQ wings, tempura king prawns, calamari ring, smoked deli wings
Our hosts then brought more food out of the kitchen, we had sweet chili wings, honey bbq wings, smoked deli wings, tempura king prawns, and calamari rings from the appetizer menu. They make very good finger foods, my favorite would be the smoked deli wings, reminds me of old times when I had them back in the States.

carbonara, asam boi drinks, seafood lasagna
And as if that wasn’t enough food, we were served creamy carbonara and seafood lasagna. I didn’t actually try them (way too full), but those who did gave good comments. Pizza Hut serves more than just pizzas these days, there are pastas, salad, rice, and even kebab on the menu to ensure there’s always something for everyone.
And by the way, you gotta the asam boi drinks when you’re at Pizza Hut!

Audrey, CityGal, Vivy, KY
Together with Audrey, CityGal, Vivy, Huai Bin, Iza, and others, we had an awesome dinner at Pizza Hut. Check out their accounts of the occasion too.
If you’re a blogger, there’s also a contest from Pizza Hut that gives out RM 2,000 for 5 most creative blog posts. All you have to do is by writing a post titled “Big Fish Moment with Pizza Hut” and share the experience at one of the outlets or delivery. For more information check out the post at Nuffnang’s blog.
Good luck folks! and eat more!
Sometimes late last year, some dude who probably shares our collective frustrations in calculating service charge and government tax when trying to split bills came up with an idea: Why not a restaurant that doesn’t include the 5% or 10% extra charges?
While at that, why not have it decorated decently, comfortable, and yah, price the food cheaply too? And that was how Kitchen Creatures was born.

Kitchen Creatures, no frill dining
Of course I made that up completely and never really talked to the owner, but I suppose the truth shouldn’t be too far from my conjecture.
Kitchen Creatures is located at the first floor BU Centrepoint on the lot that previously occupied by Manhattan Fish Market. You could mistake the restaurant for an Ikea showroom, brightly lit, with furniture made of glass, metal, paper, and plastic. Not exactly a bad thing.

chicken wings, baked mushroom
We went there recently for early dinner and had us some different dishes. The chicken wings (RM 9) was delicious, it seems like they marinate it properly with the flavor not only skin deep.
The baked stuffed mushroom (RM 7.80) ordered by Suan must be at least decent, as the lady proclaimed “ohh it’s good!” after the first bite.

beef stroganoff, seafood cream sauce pasta, big daddy burger, aglio olio prawns
I chose one of the less common dishes from the menu – beef stroganoff (RM 14). It was a semi curry/cheesy sauce with beef, a bit of mushroom, onion, and rice. It wasn’t exactly great, I found the beef a bit too tough, but the sauce was pretty alright though.
The pastas ordered by the ladies: seafood cream sauce (RM 15) and aglio olio shrimp (RM 13) were both reported to be satisfying, and Gareth’s big daddy burger (RM 18) that came with 2 thick meat patties, egg, ham, cheese, and a side of chips was good enough to meet this mat salleh’s expectation.

Suan, Horng, Kerol, Gareth, Kim
Kitchen Creatures definitely offer great value for what you get, if you stick to seafood, chicken, or pretty much everything that doesn’t involve beef or lamb, they usually turn out pretty good. The problem with beef/lamb on a budget is that they’re usually of inferior cuts/quality, and I’d usually rather not have them.

Address:
Kitchen Creatures
Lot F110, Centre Point
3, Lebuh Bandar Utama,
47800 PJ, Selangor
GPS: 3.137988, 101.610124
Tel: 03-7729 8039
I’ve heard of Restaurant Ahwa and it’s famous Hokkien Mee (not prawn mee) for a long time. However, for some reasons it took me years to finally go there despite staying only some 2 kilometers away.
What followed was a second visit just days after the first, the reputation for this place is indeed well deserved.

Restaurant Ahwa, hokkien mee, wat tan hor, and more
Restaurant Ahwa is located just next to the Shell gas station on Jalan 222, just a short turning from Federal Highway Jalan 222 exit. Parking is usually not a very trying affair as there is only a single row of shops where the restaurant is located. Looking for a place to sit though, might prove to be slightly harder as the restaurant is rather busy.

wat tan hor, hokkien mee, loh bak, and lala
On the first visit, horng and I ordered hokkien mee for two and we added a plate of loh bak for good measures.
The Hokkein Mee (RM 12 for 2) was rather good. Dark, rich, and of course, with bits of fried pork lad. I would say this place is on par with the other famous Hokkien Mee stall at Chow Yang. It did not disappoint despite the fact that KL style Hokkien Mee isn’t exactly my favorite hawker foods.
The loh bak was pretty satisfactory, but we’ve had better prawn fritters though, (the one outside Pudu Plaza comes to mind).

pickled green chili and red chili paste for the taking
On my second visit with Kerol, we ordered Wat Tan Hor (RM 12 for 2, flat noodle with egg gravy) for two with a plate of lala and a couple deep fried chicken wings as appetizers.
Perhaps it’s a personal taste, but I do like their wat tan hor more than the hokkien mee this place is famous for. The gravy was thick and savory, the flat noodle flavorful.

The lala (RM 11) too were juicy and spicy, which makes it a perfect appetizer. I wish we had ordered a bigger serving though. As for the chicken wings, they were decent enough as normal deep fried belacan marinated chicken wings, but not something to shout about since I still think mom makes the best belacan chicken wings on the surface of the earth.
On both occasions though, we ended up pretty satisfied while not exactly having to scotch the wallet for a sumptuous no nonsense KL hawker food. I shall return to this kopitiam again and again.

restaurant ahwa is located next to the Shell station along Jalan 222
Address:
Restaurant Ahwa
66, Jalan 14/48,
Petaling Jaya, Selangor
GPS: 3.096657, 101.629441