Tag / chicken-rice
As previously mentioned, for my invisalign treatment at MyDentist, I find myself at Jalan Ipoh around twice a month. Naturally, I take the opportunity to explore eateries around the area.
Today’s soya sauce chicken rice is one of those places that was suggested by the friendly staff at the dental clinic, thank you Belinda!
soya sauce chicken rice, Jalan Ipoh
The stall is located at a small stretch of hawker centre along the part of Jalan Ipoh that is pretty close to the Jalan Kuching intersection. There are two kopitiam at the same vicinity with chicken rice stalls as well, but those will not be the correct location.
soya sauce chicken, bean sprouts, and pork ball soup
Unlike most chicken rice stalls that offer roast chicken, this place has a pretty unique soya sauce chicken in addition to steamed chicken. The skin is smoother compared to roast version, and carries the aroma of soya sauce. It is not exactly the same as the recipe of soya sauce chicken I posted on this site before, but there are certainly resemblance in taste. It was pretty good.
For a little bit of change up, there’s also fish ball and pork ball soup in addition to bean sprouts. Mixing them up in a dish proves to be a welcoming combination. The standard minced ginger and home-made chilli sauce are presented as condiments as well.
and that makes a simple, cheap, delicious lunch
A plate of chicken rice is priced at RM 4.50, and they also serve rice noodle in addition to rice.
If you’re looking for chicken rice with a slight twist, check this place out.
Jalan Batu Ambar
by Jalan Ipoh,
GPS: 3.202508, 101.674270
I visit MyDentist for my invisalign treatment almost every two weeks at Jalan Ipoh, and since they’re pretty flexible on scheduling, I always try to set it up on Fridays at around lunch time to allow me a chance to explore the surrounding eateries.
Not long ago, thanks to my friend Winnie, who works nearby, we discovered a rather awesoem claypot chicken rice place at Kim Poh kopitiam in Segambut.
Kim Poh claypot chicken rice at Segambut
Kedai Makanan Kim Poh is located a little bit away from the main stretch of shops at Segambut, within the housing estate just across the Yu Ai seafood noodle place.
The shop is manned by an old couple (I’m assuming) and the lady has been serving up claypot chicken rice for some 30 years.
clay pot chicken rice always go well with double boiled soup
While most claypot chicken rice has everything cooked in the pot with the exception of salted fish (added at the end), at Kim Poh, they add rice wine, dark sauce, fresh ginger, and the salted fish just right before serving. Giving it a fresher and slightly spicier (from ginger) taste that we really enjoy.
mix it up with fresh ginger and salted fish, delicious
Like many other places, Kim Poh also serves pretty delicious steamed soup. There’s usually quite a few varieties to choose from, including salted vegetable with tofu soup, lotus root soup, ginseng with chicken soup, watercress soup and so forth.
These soup go very well with the rice, and I usually choose them over drinks instead.
Winnie & KY at Kim Poh, Segambut
With soup, expect to pay about RM 12-14 per person, pretty reasonable for what you get. Waiting time is usually around 10-20 minutes or as they cook everything from scratch.
Kedah Makanan Kim Poh
Persiaran Segambut Utara
Taman Segambut, Kuala Lumpur
GPS: 3.182856, 101.677664
Last weekend Kerol decided that chicken and pork should be on the menu for brunch, and hence the lady took us to Hong Seng kopitiam at Seksyen 17 to visit the chicken rice stall with the longest queue.
In Penang, you have nasi kandar beratur, in PJ, we have nasi ayam beratur. The former is halal, this one isn’t.
chicken rice at Hong Seng Seksyen 17, Kerol in queue
Anyway, the chicken rice stall in Hong Seng is probably the most popular hawker stalls in the whole of Seksyen 17. Business starts at just before 10 am, and by around brunch time, there’s always a long queue right in front. Average queuing time is about 10-20 minutes, and yes, this is a self-served only stall.
roast chicken, roast pork, bbq pork, spicy and sour vege, soup
For the three of us, we had a big plate of roast chicken, roast pork, bbq pork, and a side of spicy and sour vegetable.
The chicken was tender and flavorful, the bbq pork (charsiu) was top notch, but the real star of the show was the roast pork (siu yoke). The skin of that siu yoke is a work of art, crispy yet doesn’t break your teeth, with the pork quite subtle in taste (not having overpowering 5 spice flavor) but pairs well with their home-made chilli sauce.
the roast pork is a must order here
The hot and sour soup though, was mere average, we thought that there’s way too much leafy vege compared to the actual soup, and the spicy taste wasn’t nearly as intense. My favorite version is still the one at Peng Heong Hakka paikut, Klang.
Overall it was a very satisfying lunch, and at RM 10 or so per pax, it is of pretty good value as well.
Chicken Rice stall
Hong Seng Restaurant
No. 1, Jalan 17/29,
46400 Petaling Jaya, Selangor
GPS: 3.128289, 101.635371
Hours: 9.30am to 1pm
Restaurant Mooi Mooi is one of those old school kopitiams you don’t see getting featured on blogs much (except on masak-masak, she is my hero). I was introduced to this place by an ex manager of mine a few weeks ago over lunch for a long overdue catch up session, this was the reason for poor quality photos since I was enjoying the company too much to take proper shots.
restaurant Mooi Mooi is quite well hidden
While they also serve charsiu (bbq pork) and roast chicken, the claim to fame for Mooi Mooi is their siu yoke (roast pork). We ordered all three to go with rice and some self served soup for the two of us.
The siu yoke was top notch, very crispy, crunchy skin with flavorful meat. It is very different from the melt in your mouth version made famous by Wong Kee at Pudu but is excellent in it’s own way, and some would argue this is how “original” siu yoke should taste like. I like it.
char siu was normal, but siu yok – yum yum!
Chicken and charsiu turned out to be rather average, and I probably won’t order them the next time. The home made chili paste, rice, and soup though, matches up the roast pork well as far as quality is concerned.
The original operator is still the one chopping up those roast meat behind the counter all these years, and the semi worn down shop lot carries a certain rustic charm. If you want something original without the crazy crowd some siu yoke and charsiu places come with, this is a place to check out.
Kedai Makanan Mooi Mooi
94 Jln Rukun 2, Taman Gembira
58200 Kuala Lumpur
GPS: 3.08929, 101.6821
Tel: 03-7982 4902
Hours: 11 am to 3 pm, closes every other Monday
Claypot chicken rice is one of those Chinese food that is more popular in this region than most parts of China. With the preparation method that involves charcoal and claypot, it is also something that is usually consumed outside rather than home cooked. (though I’ve made similar style chicken rice at home)
A meal involving claypot chicken rice usually takes quite a bit longer than usual due to the time it takes to have the rice to cook, so it was fitting that we went to Huen Kee on a Friday 2-hour lunch break.
claypot chicken rice at Huen Kee, with charcoal on top!
Huen Kee has been in operation for well over a decade, and they have a little secret in cooking that I’ve seldom seen anywhere else – by utilizing charcoal from both bottom and top of the pot! This ensures a faster cooking time as well as a more even heat distribution on the rice, brilliant.
claypot chicken rice, pork tripe soup, seafood tofu, vegetable
The chicken rice came with a separate serving of salted fish (if you asks for it), and has generation portion of chicken and Chinese sausage in the pretty strongly flavored rice that carries a hint of rice wine.
The aroma that exudes out from the pot as you mix the ingredients had me licking my lips before digging in, and the taste did not disappoint at all, it was one of the best claypot chicken rice I’ve had.
menu and price list at Huen Kee
Other than chicken rice, we had pork tripe soup (spicy and offer a good contrasting taste to chicken), their signature seafood tofu (above average, but I prefer the one at Peter’s curry fish head), and some oily vegetable (for color and .. vitamin)
The claypot chicken rice is priced from RM 9, RM 16, and RM 22 according to size, and they also sell waxed duck rice, chicken with rice wine soup, and even curry fish head too.
Huen Kee claypot chicken rice
59, Ground Floor,
Jalan Yew, Pudu,
Wilayah Persekutuan 55100
GPS: 3.13392, 101.71664
Tel: 03-9200 1603