Whenever Japanese ramen is mentioned, the image of a bowl of sumptuous noodle with thick, almost milky broth, topped by perfectly prepared soy sauce marinated egg, and a slab of chasiu comes to mind. In Malaysia, the chasiu and broth
KY eats – Kagura Japanese Chicken Ramen, Lot 10 KL (Pork Free)
While the breath of Japanese cuisine kept advancing in Malaysia, there’s a segment of this food that alienate majority of the population here in Malaysia. See, you can find sushi, sashimi, and yakotiri that are suitable for most everyone to