July 6, 2012
A month or two back I was a man possessed looking for curry mee, and a friend on twitter mentioned New Grand View kopitiam at Taman Megah. Despite only about 5 minutes from this place, I’ve never even really noticed the existence of this neighborhood eatery, so naturally we went to check it out after one of my weekend wet market shopping spree of pork, chicken, and vegetable.
New Grand View kopitiam at Taman Megah
As this is a quieter side of Taman Megah with only one kopitiam at the whole shop lot island, parking is a relatively breezy affair if you don’t mind walking more than 10 meters.
The kopitiam itself though, is fairly busy, and you might have to wait a few minutes or share table with others during peak hours.
dry and normal soup version of curry mee, KL style
As it turned out, the curry mee was decent, but not quite what I normally would crave for (no pork blood or prawns). It is of the KL variety with cockles, chicken, tofupok, and long beans. If you love this style, you will probably enjoy it more than I do.
The unexpected food find here turned out to be the wantan mee stall that offers quiet a different varieties of wantan mee derivatives.
the “char yok” option with dry wantan noodle
I’ve had the normal version with wantan and chasiu, chicken feet and mushroom, and char yok (fried pork with namyu) with fungus so far. Though the chasiu is decent and wantan is pretty good, I love the other two versions quite a lot more. The phoenix’s claws were fat, juicy, and full of flavor, char yok with fungus absolutely tantalizing and definitely “original”. Reminds me of the nasi lemak with char yok at Segambut (non halal).
If you haven’t stopped by this kopitiam, perhaps it is time to do so.
map to New Grand View, Taman Megah
New Grand View restaurant
Jalan SS 23/11
47400 Petaling Jaya, Selangor
GPS: 3.118003, 101.612908
January 31, 2012
After watching the epic Australian Open men’s final between Nadal & Djokovic where the joker prevailed after nearly 6 hours of tennis, it was time for my long overdue dinner.
This being the last night that we are spending over the long CNY break in Penang, I wanted to have something that isn’t easily found in KL, so we headed to Kimberley Street. A place that I know would have at least a few hawker stalls still operating even though it was already near midnight.
sky emperor chicken feet kuih teow soup stall at Lebuh Kimberley
Luckily for us, the famous Sky Emperor chicken feet kuih teow soup stall was still selling by the time we reached the destination. (I had initially wanted to have the koay chap, but they were already done for the night).
We ordered two kuih teow soup (dry version, they ran out of soup by then) and a small portion of braised chicken feet to share.
braised chicken feet, dry kuih teow, peanut soup “tong sui”
The kueh teow soup came with a couple fish balls and plenty of shredded chicken. The kuih teow soaked in dark sauce and topped with fried garlic and some spring onions. I liked the springy texture of the fish ball, but overall the kuih teow soup was actually just average. Not one of those “must try” items if you ask me, but something I don’t mind eating either. At only RM 3, there isn’t anything to complain for sure.
om nom nom nom, the chicken feet was excellent!
The braised chicken feet (RM 3) however, was quite something else. Compared to the version usually served at many wantan mee stalls in KL, the chicken feet here has a much softer texture as well as the skin that isn’t prepared with a deep frying stage. It was succulent, juicy, and full of the flavor from the sauce. This is definitely a must try item for anyone who does not think chicken feet is gross.
Other than chicken feet, they also offer drum sticks, chicken wings, and braised eggs prepared in similar fashion. I’ve never personally ordered other items, but I’ve heard that while they are good, it’s not the same as those yummy feet.
Sky Emperor Chicken Feet & Kuih Teow Soup
GPS: 5.416537, 100.332473
Hours: 7pm till late