Tag / cheras
When it comes to fish head noodles, I’m often pretty conflicted. I mean, I love my seafood, but at the same time I am not one who likes to mess around with fish bones in a soupy dish. Sometimes it’s just too much trouble.
The perfect solution? Fish head noodle style but with deep fried fish fillet instead. This is one of the options you can get at Restaurant 6868 at Taman Kobena, Cheras.
Restaurant 6868, a very Chinese kinda name
Restaurant 6868 resides in one of the older shop lots at a relatively quiet part of Cheras. The two shop houses have seen better days, but the premise is rather cozy and hygiene standard is decent.
The menu is written on the wall, you can choose from “normal” Chinese Carp fish head noodle, Ma Yau fish head noodle, “4 Kingdom”, yin yeong, fish paste, and more. Prices are from RM 7 to RM 16 each bowl, a small bowl of Chinese Carp fish head noodle cheapest, and big portion of Ma Yau at the other end of price spectrum.
instead of fish head, we chose “ma yau” fish filets, fried suikao too
I had a small bowl of Ma Yau fish fillet noodle (RM 10) without the evaporated milk. It came with 3 chunks of pretty good size fillets. They were deep fried and fragrant, but what made it so much better was the sambal belacan that came with the fish, it was spicy and very addictive! I think I had about 3 extra servings of those belacan.
the sambal was most excellent
The version with evaporated milk were very good too, if you’re the type of prefers it that way. Big portion with Ma Yau fish costs RM 16 but you get 5 pieces of fillet instead of 3. I think we’ve decided that ordering big with less noodle might be the way to go next time.
We also ordered some deep fried suikao (RM 1.80 each) for sharing and they were of good quality and packed with ingredients as well. You can have these with the accompanying chili sauce, but I prefer to down em with even more sambal.
I shall go come back here and perhaps try their fish maw soup next time.
No. 12, 14, Jalan 5/92B,
Taman Kobena, 56100
Cheras Kuala Lumpur
GPS: 3.11670, 101.73008
Tel: 016-215 3667, 03-9281 1889
Hours: Mon-Wed-Fri (8 am to 11 pm), Tue-Thu-Sat (8 am to 6 pm), Sun (7 am to 5 pm)
Every few weeks, we try to spend some time at Cheras with Haze’s siblings. At the same time, we also take the opportunity to grab some good eats around the area. During our previous trip, we had one of the better old school mixed pork porridge at the outdoor hawker area at Taman Cheras.
this porridge guy take no shit from anyone
The porridge stall is right outside 7-11, manned by a lone Chinese operator who takes no shit from anybody, representing a dying breed of food stall owners who takes pride in their dishes and cares very little about meeting extra demands from customers.
If you want extra soya sauce? You’re out of luck. Service with a smile? Hahaha, dream on!
Other than mixed pork porridge (RM 4.50), frog (RM 5.50), shredded chicken (RM 4.50), pork meat (RM 4.50), raw fish (RM 4.50), and century egg with lean meat porridge (RM 4.50) are available here as well.
yau char kuai next stall, perfect combination
Right next to the porridge stall is the very popular “yuyi” yau char kuai place, usually with a small crowd. While I waited for the porridge, Haze lined up for some yau char kuai.
It was a good 15-20 minutes before we both achieved our missions.
KY, awesome porridge, Haze
The porridge itself was delicious, and those crispy deep fried intestine were excellent. Mix it up with those freshly fried yau char kuai is and you reach that sweet spot only two cheap ingredients can bring together, delicious!
Dinner cost less than RM 20 for both of us including drinks, and there are surely more to try here as well. The char kuih teow stall enjoys brisk business, wantan mee is pretty delicious, and I’ve heard good things about the fried oyster omelet here too.
Last week we found ourselves at Cheras looking for a place to fill the stomach in the morning. Searched the web a bit and decided to head to Taman Midah for something which I can’t even remember. Didn’t manage to find the place, and ended up at this road side shack by the name of 陈记缅档 (Chan Kei Noodle Stall).
Chan Kei noodle stall at Taman Midah
I basically followed the conventional wisdom that if a place is packed, it can’t be bad. So we parked the bike and waited for a minute to get a vacant table.
Business at this noodle stall was brisk, and they seemed to offer quite a variety of noodle dishes. Haze ordered asam laksa (only available on Sundays), and I asked for a bowl of curry mee.
asam laksa and KL style curry mee
The KL style curry mee came with plenty of fat, juicy cockles, slabs of fried pork skin, tofu, bean sprouts, and rather fragrant sambal. While I still prefer Penang style curry mee, this one did not disappoint. It was as good as any central style curry mee I tried.
Asam laksa from here got the seal of approval from Haze as well, having all the necessary ingredients working well together.
This place is another old school stalls that kept dishing out good food over the years, I think we gotta go back there to try other dishes next time.
Jalan Midah Besar,
Taman Midah, Cheras,
GPS: 3.10188, 101.732857
I was first introduced to Restaurant Uncle Meng by a colleague of mine that simply said “the other day we went to this char siu place, it was good, lets go”, or something to that effect. So on one fine Friday over lunch (2 hours lunch wooho0), we drove all the way to Taman Shamelin for some good old BBQ pork.
restaurant uncle meng is actually a kopitiam
We ordered char siu (BBQ pork) and roast chicken for the four of us, and like many other chicken rice places, soup is self served, you can take as many bowls as you like. They have roast pork here as well but it didn’t seemed to be their speciality and hence we decided to opt out on that. We also ordered some rice to go with the meat.
glorious char siu, as good as I’ve ever tasted
You get to choose the fattiness of the char siu, we had ours medium and it was glorious! The meat was super tender and you can cut through the fat just by gently slicing it with a blunt spoon. Accompanying the superb texture was the taste that did not disappoint, it was simple one of the best char siu I’ve ever had.
I found out that Meng Brother is actually the younger brother of Meng Kee char siu at Tengkat Tongshin (now at Jalan Alor), which is also the sibling of the equally superb Meng Kee at Shah Alam. The three brothers seemed to have Cheras, KL, and Shah Alam covered so far as awesome char siu goes.
Sheng here was enjoying his lunch to the fullest extend
As for the soup and roast chicken, they were of pretty decent quality too. If you crave for some good char siu that is priced decently and don’t mind making a drive to Taman Shamelin, check out Meng Brother’s!
Restaurant Uncle Meng
Taman Shamelin, Cheras
Kuala Lumpur 56100
GPS: 3.123898, 101.738310
From time to time, I like to go into a restaurant totally devoid of any idea what is being served there. Last weekend was one such occasion. Haze and I were near Leisure Mall and hungry, we drove around a bit, parked the car, and decided to head into Restaurant K.T.L – which stands for Kwong Tau Lou (光头佬, bald guy)
steamed tilapia and steamed egg are the must order items
The reason we chose this particular restaurant was that it looked cheap, almost unfurnished, and yet filled with mostly older diners & families. To me, these are a sure sign that good food is available, and it won’t break your wallet.
After seated, we asked for recommendations from the wait staff and ordered a steamed tilapia with tao chio (beans), steamed egg, and a plate of vegetable. Total dishes to choose from was very limited, there’s 2 types of fish (other being haruan), always steamed but with a few different variations, eggs, steamed ribs, and a few types of vegetables. Just as well, makes ordering quite a lot easier.
check out how smooth is the steamed egg, slurps!
Dishes didn’t come quick, and you have the pleasure of seeing them catch the tilapia that’ll end up on your table.
But when it does, boy, the fish was great! The tao chio sauce was very flavorful and quite a bit spicy too, they even stuffed it full in the fish’s cavity too, a nice touch for sure.
The steamed egg was on a big plate but very thin, and very very soft. Imagine the softest chawanmushi, and this was 3 times softer. It tasted very simple yet awesome, with soya sauce and a hint of sesame oil on it. (I tried to replicate the steamed egg at home the other day and failed miserably)
The only let down at the place was the vegetable. Well, it wasn’t bad, it was average, but after the fish and egg, this was slightly disappointing.
The dinner came to be slightly less than RM 20 per person including two Chinese tea. For fresh fish and excellent dishes, it was a steal. Definitely will go there again.
Gerai No.3A, Jalan Manis
56100 Cheras, Kuala Lumpur
GPS: 3.088250, 101.743231
Tel: 017-872 7567, 012-308 7311, 014-322 3613