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Malaysian Food Blog, Travel, Diving & More

Tag / cheong kee

After writing about the beef noodle at the corner kopitiam at Taman Berkeley, I had a few readers who mentioned that they prefer “the other beef noodle place”, so here it is – I gave Cheong Kee Beef Noodle Restaurant a try.

Cheong Kee beef noodle Taman Berkeley
Cheong Kee beef noodle Taman Berkeley

Cheong Kee is located at the same row with Fatty Meehun kuih & Mo Sang Kor bak kut teh, with basic table & chair and zero decoration. The most important item in the menu would be the beef noodle, but they do offer a few other popular hawker dishes such as char kuih teow, pan mee, and so on.

dry version with mixed beef soup on the side
dry version with mixed beef soup on the side

Traditionally the beef noodle is soupy, but I opted for the dry version on my first visit. The minced meat on top of the noodle (or kuih teow/meehun etc) came with a bit of salted vegetable which gave it a distinct taste (Tangkak style). The beef balls, tripes, and other ingredients in the soup were pretty good too.

I enjoyed the normal chili paste, but if you’re a fan of chili paste, you can also ask for a special spicy version as well.

Cheong Kee is definitely worth visiting, and I’ll probably head there again soon.

map to Cheong Kee beef noodle, Taman Berkeley

Address:
Cheong Kee Beef Noodle
45, Leboh Bangau,
Taman Berkeley, 41150 Klang, Selangor
GPS: 3.058252, 101.463231
Tel: 016-246 6690