Tag / cheesie
New Yew Sang might not have a name that sound like an authentic Thai Food place, but this little coffee shop that is famous for steamed rice (and soup) and lui cha for the breakfast and lunch crowds is a hidden gem for tomyam lovers.
New Yew Sang Thai Food with Yuki, Horng, Cheesie, Kerol
I was first introduced to this place by Kerol, who is a fellow Penangite and one of the harshest food critic especially when it comes to tomyam. If she said it’s good, she’s usually right.
I went there for a scouting expedition by ordering the tomyam meehun prior to the following two visits (where these pictures are sourced), and the experience was a really positive one.
I think I overhead the owners speaking Thai to the kitchen staff as well, that’s always a positive sign.
paku, Thai steamed siakap, seafood tomyam
To be fair, this is a tai chau place with heavy influence of Thai food instead of a typical Thai restaurant, like Ghee Seng Thai food in Penang. The ambiance is nothing to shout about, the place is relatively clean, and there’re fans under the root in an otherwise semi alfresco dining area. Parking is relatively easy to get at night though.
The menu is quite extensive, but lets start with the most important item – tomyam. The tomyam here is thick, extremely flavorful and positively spicy. Use the ladle and dig at the bottom of the bowl will reveal the ingredients that made up the soup, ie: no short cuts, no powder/paste nonsense. If you like your tomyam hot & spicy, this is a place to go.
lala, steamed fish, butter squid
The butter squid here is laden with plenty of those very addictive deep fried egg on top. A dish that I’d recommend ordering, but according to Yuki & Horng, they have a “wet” version of butter squid that is even better. I imagine it to be similar to those from Thim Kee at Pudu.
The lala here is commendable, but not something that is really special. If you’re going for a pure lala trip, look no further than the lala stall at Alisan SS4 just down the road. Steamed saikap that we tried was of pretty good standard, the soup base definitely carries a heavy Thai influence – sour, strong, and slightly spicy.
prawn with petai, some tofu dish, vege (vitamin c, hey!)
In another visit we tried prawn with petai, another spicy dish that never disappoint. The petai was halved and cleaned (some place tends to leave the center bitter part intact), and prawns were fresh prepared just right, delicious.
For those who likes a bit of balance and enjoys eating tofu, I wish I could tell you what the dish in the picture was called, but for the life of me that escaped my mind. Ask the server to recite the tofu dishes they have and stop her at the most bizarre sounding one and you’d have the winner. It was very rich, smooth, and provides a great contrasting taste to the other dishes that were usually spicy, sour, or a combination of both. I enjoyed it a lot.
Prices at New Yew Sang is reasonable. We paid something between RM 15-20+ per person when we eat there. If you like your dishes rich and spicy, check out this place, or you can check out other Thai food posts here.
New Yee Sang kopitiam
Jalan SS 6/8
GPS: 3.106717, 101.598178
Pizza Hut is one of those places that always has a special place in my heart. My very first experience with pizza, like many Malaysians, was from Pizza Hut, and all throughout the year, I’ve attended big gatherings there, had friends who worked there, and celebrated farewells and other occasions at Pizza Hut as well.
Pizza Hut at Pavilion KL
To me then, Pizza Hut is always associated with friends and sharing, a place that is comfortable, affordable, and by the way, has pretty darn good food – the type of pizza that I grew up with.
The other good thing about Pizza Hut is that they are constantly coming up with different pizzas and/or other offers as well, like the brand new Triple Chicken Sensation that a bunch of us were invited to try.
the glorious Triple Chicken Sensation pizza from Pizza Hut
Fresh off the oven is the glorious Triple Chicken Sensation pizza – a combination of succulent chicken salami, delightful chicken loaf, and fluffy chicken floss topped off with mayo sauce, caramelized onion, and toasted sesame.
The result? My best description would be that it is almost similar with those excellent chicken floss bread from Bread Story, but something like 3x better with the addition of chicken salami and chicken loaf, not to mention the other ingredients. If you even remotely enjoy those chicken floss bread (which I do), you would love this pizza.
the side dishes at Pizza Hut, check out the new Triple Sensation Platter
Of course, Pizza Hut is not just about pizza, there is a whole menu’s worth of other dishes to enjoy too, and together with the triple chicken sensation pizza is the Triple Sensation Platter. Other than that, we also tried Hut’s Platter (tempura prawn, calamari, criss cross fries) and my favorite smoked deli wings.
As for drinks, I always order the assam boi fizz, a drink where I’ve never seen available from anywhere else. 😀
Audrey, Abang Nara, citigal, Redmummy, Rachel, Cheesie, KY
It goes without saying that we, again, had a great time at Pizza Hut. Sumptuous, great company, good times!
For the pizza lovers, do check out this brand new Triple Chicken Sensation pizza. Head over to Pizza Hut facebook page for more information or just start planning your lunch at Pizza Hut now!
Also, the first 5 person that leave a comment stating their first pizza hut experience gets a voucher from Pizza Hut. So do share and you could get some free pizza!
Remember a couple years ago, when suddenly out of nowhere there was this huge donut craze?
Big Apples and J.Co donuts (and later Krispy Kreme) were popping up everywhere, accompanying each new branch was always a long queue of customers eager to get a taste of fluffy pastry with a hole in the middle, it was quite a phenomena, well, at least until we got tired of it and the whole thing sort of tapered down.
The same thing is happening all over again, but this time around it is them Bubble Tea.
Chatime, only took a photo, wasn’t too impressed
Bubble tea is of course, nothing new in this country. The difference in these new establishments are not revolutionary, but they seemed to inject a breath of freshness in this old product.
Places like Chatime, Gongcha, and Ochado has one thing in common – they use updated ordering system and allows you to customize each drinks with different sugar and ice level as well as extra ingredients should you choose to add (pearl, grass jelly, etc). The tea are also brewed each day (or every few hours), no powdered form is used.
A fancy plastic seal is used to seal the drinks, only to be popped open by the oversize straw 2 seconds later.
Price wise, they are somewhere in between your average cup of Old Town drinks and Starbucks coffee, which means from around RM 5.90 to RM 7.90 or so, depending on the type of tea, additional pearl/jelly/milk froth, etc.
As of writing, Chatime has the most branches in Malaysia with a total of 15, you can find them as far as Melaka and Penang (check the listing here). I tried their milk tea with pearl and frankly, wasn’t too impressed. The tea tasted alright, it wasn’t too sweet, but at the same time didn’t give me any ummph I was hoping for. I wouldn’t line up for 20 mins to get a cup of Chatime bubble tea, but if I’m thirsty and there isn’t a line, I’ll probably still grab one.
G-K9, SSTwo Mall,
No. 40 Jalan SS2/72,
47400 Petaling Jaya
GPS: 3.12093, 101.62727
Website: Chatime at facebook
Gong Cha at SS 15, one of Haze’s favs
Then there’s Gong Cha at SS 15 and Mid Valley, just like Chatime, it is another Taiwanese chain that was started in the mid of last decade and recently arrived in Malaysia. Gong Cha is not nearly as prolific as Chatime, but I find their drinks quite a bit better in quality, especially those with perforated milk.
Their grass jelly and one particular winter melon tea were quite lovely. Lucky SS 15 is some distance from where I stay and they only open till 10 pm, otherwise I’d spend too much calorie quota at this place I think.
The white pearl (extra RM 1.50) at Gong Cha has a nice texture to it, but I couldn’t distinguised their standard black pearl (RM 1) with those from pasar malam, so no more black pearl for me.
No 3, Jalan SS15/7,
47500 Subang Jaya
GPS: 3.07629, 101.59040
Tel: 03-5638 3328
Ochado at Pavilion Tokyo Street is good, Suanie & Cheesie agrees!
My favorite of the lot though, is Ochado at Pavilion’s newest 6th floor section – Tokyo Street (that also house the popular ramen place – Hokkaido Santouka.
Ochado isn’t Taiwanese bubble tea, but Japanese instead (though this brand actually started from Singapore last year). To me the tea actually tasted a bit better, and so does their grass jelly. I’ve also tried their coffee with a type of “coffee pearl” that was simply marvelous.
When Cheesie tested it, she went “OMG IT HAS IKURA!“. The coffee pearl pops in your mouth and release concentrated flavors in small doses, I love it.
However, being in Pavilion also means that Ochado is slightly more expensive than the other two brands, but not more than extra RM 1 or 2 for similar drinks.
6.33.00 & 6.34.00, Level 6, Pavilion
Jln Bukit Bintang
GPS: 3.148872, 101.713368
Website: Ochado at Pavilion KL
For those who likes bubble tea, this is a good development. However, just like the donut craze, the Old Town & other modern kopitiam craze before, and the HK cha chan teng craze before that, eventually the bubble tea craze will come down and settle on a plateau. I’ll give it 1-2 years.
A week ago I was invited to Opus Bistro for a revisit, this time around it’s an event organized by MilkADeal, the group buy website that not coincidentally, is having a good deal for Opus Bistro right this moment. Details of the deal at the bottom of this post.
My previous visit at Opus Bistro was a wine tasting event with Montana wine while this one is a purely food oriented session with all the dishes here available on their menu (Opus’s website).
Opus Bistro at Jalan Bangkung, Bangsar
We were seated on the first level, a tastefully done dining area fit for private functions as well as cozy dinner without the usual noise associated in a busy restaurant.
Many of you aren’t necessarily interested with the thickness of chair cushion and how many replica pantings are on the wall, so lets go straight to the food, shall we?
seafood antipasti platter
Like most finer dining places, we started off with some bread that you dip in olive oil and balsamic vinegar while sipping a glass of white wine, but that is pretty dull to describe, move on to the first dish then – the seafood antipasti platter (RM 45.)
Here is a dish with some of my favorite ingredients – squid, scallop, tiger prawn, and clam. All perfectly prepared but come in different texture and flavor that compliment each other rather well. I love it.
risotto ball, seafood spaghetti, grilled lamb cutlets in red wine sauce
Then there’s the risotto ball (RM 22), something that is quite unique to Opus. It is sort of a vegetarian “meatball” that the health conscious should love, but meat lover such as me find slightly lacking.
The seafood spaghetti (RM 22/36) is a delightful dish especially if you didn’t have the antipasti platter to start off dinner. Here you find mussels, prawns, squid, and clams accompanying the pasta in olive oil and herbs, almost healthy.
The grilled lamb cutlets with rosemary in red wine sauce (RM 58) is a dish that can satisfy anyone with a huge appetite for meat. There’s a choice of mint sauce too if red wine sauce isn’t your thing. The meat is tender and succulent.
aglio olio with smoked duck, roast cod, tiramisu, chocolate desire
For those who love to venture into the slightly wilder side, there’s linguini aglio olio with smoked duck (RM 17/30.) The smoked duck breast carries a slightly salty smokey taste that will satisfy your curiosity.
We also tried both versions of roast cod (RM 58) at Opus. I personally favor the one with white wine sauce over the lemon caper sauce but truth be told, both were excellent.
For desserts we had tiramisu (RM 16) & chocolate desire (RM 20). The hot chocolate in pastry combine well with the cold vanilla ice cream to serve as the far better dessert for the night.
Haze, KY, Ringo, Kerol, and Suan at Opus Bistro
Opus Bistro is in effect, a place with pretty good food at a still affordable pricing, a poor man’s fine dining restaurant if you would.
The good news is, in the next 6 days (till 10th of May, 2011), you can get a deal from MilkADeal that maks Opus a must-visit place. The deal is – RM25 instead of RM74 for a Main Pasta + Wine / Fruit Juice / Soft Drink. Click on it, purchase, redeem, and enjoy!
67, Jalan Bangkong
59100 Kuala Lumpur
GPS: 3.138116, 101.669197
Tel: 03-2092 4288
I had initially wanted to offer you, my dear reader, another cute story related to Pizza Hut when I was in US.
A story much like the previous story penned on the article about Pizza Hut Fish King. My memory however, failed in this instance, and instead I have the following photo to show you, this was yours truly more than 10 years ago taken in a dorm at Bemidji State University (I spent a semester there).
taken in my dorm room at Bemidji State Univeristy, 1999 I think?
Now the only relation this photo has with Pizza Hut is that the Bangladesh dude behind, Masud, has a friend whose name I can’t remember, but worked for Pizza Hut delivery in the tiny city of Bemidji during my short stay there. Naturally, this other dude whose name I can’t remember, and whom I don’t have a picture of, sometimes brought us free pizzas!
An awesome perk when you’re a poor overseas student. Awesome pizza in frigid Minnesota winter is always a warm experience. *slurp*
Pizza Hut and the Extreme Cheesy 6 Pizzas
Anyway, fast forward 11 years, and following last May’s promotion, Pizza Hut is at it again, and this time around it is all about cheese! So naturally Haze and I picked up cheesie for the tasting session at Bukit Damansara. We were joined by a bunch of other bloggers including Huai Bin, Tim, Audrey, Saimatkong, kampungboycitygal, Michelle, and more.
It was quite literally, a feast.
check out the extreme cheesy 6 pizza with hawaiian chicken topping
To make this Extreme Cheesy 6 pizza, Pizza Hut imported six different premium cheese into the country (I can’t remember how many containers altogether but it was a very big number).
- Cheddar – classic delicate taste
- Mozzarella – creamy and soft
- Parmesan – flavourful and savory
- Provolone – full-bodied, slightly tart
- Monterey Jack – zesty and nutty
- Romano – a hearty taste
To be honest, I’m familiar with only the first three types of cheese, the other three were pretty foreign to me. Then again, why worry about the details when the overall end result is only thing we’re interested at?
.. and it was good. I wanted to put in beautiful descriptions and professional-ish sentences about the pizza, but at the end I can only tell you it is wholesomely cheesy and really does taste awesome!
mushroom and chicken sausage, pepperoni, original extreme cheesy 6
Extreme Cheesy 6 comes with original style with just all the six cheeses, as well as with several other toppings. There’s chicken sausage and mushroom, pepperoni (of course!), and Hawaiian chicken. My favorite is the Hawaiian chicken, with pieces of chicken meat and pineapple to complement the super cheesy taste.
pasta, garlic bread, chicken wings, and salad bar
Of course, other than pizzas, you can also find garlic bread, chicken wings, pastas, as well as the salad bar at Pizza Hut. I remember we used to stack up a huge plate of salad (we were allowed one visit to the bar if I remember correctly).
Tim, Huai Bin, Haze, Cheesie, Michelle, Audrey, KY, and others
In conjunction with the promotion on Extreme Cheesy 6 Pizza, there’s also a contest:
Write a post on “Why You Love Pizza Hut’s 6 Cheesy Extreme Pizza” (dine in or take away) with plenty of pictures with the 6 Cheese Pizza and be sure to mention all 6 types of cheese. Make it unique, interesting, and be creative. The title of your post must be “I’m crazy about Cheeeeeese!”
Top 5 winners will win RM 2000 cold hard cash each!
The contest runs from 21th Oct to 16th of Nov 2010 and is open to all Nuffnang registered bloggers.
Good luck folks and say Cheeseeeeeee!