I had initially wanted to offer you, my dear reader, another cute story related to Pizza Hut when I was in US.
A story much like the previous story penned on the article about Pizza Hut Fish King. My memory however, failed in this instance, and instead I have the following photo to show you, this was yours truly more than 10 years ago taken in a dorm at Bemidji State University (I spent a semester there).
taken in my dorm room at Bemidji State Univeristy, 1999 I think?
Now the only relation this photo has with Pizza Hut is that the Bangladesh dude behind, Masud, has a friend whose name I can’t remember, but worked for Pizza Hut delivery in the tiny city of Bemidji during my short stay there. Naturally, this other dude whose name I can’t remember, and whom I don’t have a picture of, sometimes brought us free pizzas!
An awesome perk when you’re a poor overseas student. Awesome pizza in frigid Minnesota winter is always a warm experience. *slurp*
Pizza Hut and the Extreme Cheesy 6 Pizzas
Anyway, fast forward 11 years, and following last May’s promotion, Pizza Hut is at it again, and this time around it is all about cheese! So naturally Haze and I picked up cheesie for the tasting session at Bukit Damansara. We were joined by a bunch of other bloggers including Huai Bin, Tim, Audrey, Saimatkong, kampungboycitygal, Michelle, and more.
It was quite literally, a feast.
check out the extreme cheesy 6 pizza with hawaiian chicken topping
To make this Extreme Cheesy 6 pizza, Pizza Hut imported six different premium cheese into the country (I can’t remember how many containers altogether but it was a very big number).
Cheddar – classic delicate taste
Mozzarella – creamy and soft
Parmesan – flavourful and savory
Provolone – full-bodied, slightly tart
Monterey Jack – zesty and nutty
Romano – a hearty taste
To be honest, I’m familiar with only the first three types of cheese, the other three were pretty foreign to me. Then again, why worry about the details when the overall end result is only thing we’re interested at?
.. and it was good. I wanted to put in beautiful descriptions and professional-ish sentences about the pizza, but at the end I can only tell you it is wholesomely cheesy and really does taste awesome!
mushroom and chicken sausage, pepperoni, original extreme cheesy 6
Extreme Cheesy 6 comes with original style with just all the six cheeses, as well as with several other toppings. There’s chicken sausage and mushroom, pepperoni (of course!), and Hawaiian chicken. My favorite is the Hawaiian chicken, with pieces of chicken meat and pineapple to complement the super cheesy taste.
pasta, garlic bread, chicken wings, and salad bar
Of course, other than pizzas, you can also find garlic bread, chicken wings, pastas, as well as the salad bar at Pizza Hut. I remember we used to stack up a huge plate of salad (we were allowed one visit to the bar if I remember correctly).
Tim, Huai Bin, Haze, Cheesie, Michelle, Audrey, KY, and others
In conjunction with the promotion on Extreme Cheesy 6 Pizza, there’s also a contest:
Write a post on “Why You Love Pizza Hut’s 6 Cheesy Extreme Pizza” (dine in or take away) with plenty of pictures with the 6 Cheese Pizza and be sure to mention all 6 types of cheese. Make it unique, interesting, and be creative. The title of your post must be “I’m crazy about Cheeeeeese!”
Top 5 winners will win RM 2000 cold hard cash each!
The contest runs from 21th Oct to 16th of Nov 2010 and is open to all Nuffnang registered bloggers.
A couple weeks ago @missyblurkit invited a few of us to a food review session by describing it as “lets have some Italian food” at Jalan P. Ramlee.
As it turned out, nothing could be further from her misinformation, the dinner at Trattoria Cucina Italiana turned out to be so overly plentiful and wholesome that describing it that way is akin to describing a 20 feet stretched Hummer limo as “some car”.
Trattoria Cucina Italiana
Trattoria Cucina Italiana is located on the ground floor of Rohas Perkasa, which is about a stone’s throw away from KLCC and Mandarin Oriental hotel and a pebble’s flick away from Thai club and Beach club.
The restaurant is beautifully furnished and tastefully decorated, but for some reasons beyond comprehension, it is represented by a very cheap looking “mamak style” backlit blue sign board with yellow fonts. I fully blame this banner for the invisibility of this eatery despite it’s prominent location.
By the way, there are free car park spaces right outside the restaurants for diners.
Caesar salad, caprese (buffalo mozzarella), seafood salad
We were served beer and the typical bread with olive oil and vinegar to get started, but soon enough the antipasti and salads came.
I’ve taken liberty to name the dishes in English rather than the more “authentic” name in Italian as specified on the menu. First was the Caesar salad (RM 26, or Insalata Caesare, if you woudl) and seafood salad (RM 27, Insalata tiepida di mare) that were beautifully presented and equally as delicious. I particularly love the fresh seafood and the juicy clams on the seafood salad!
The picture on the middle of the collage was Caprese (RM 33), fresh buffalo mozzarella with tomato, very interesting and should satisfy any cheese lover, though I don’t find myself fancy the whole serving of this all to myself.
mixed Italian cheese platter, tuna salad, eggplant pie
The other half of our appetizers consist of the lovely Italian cheese platter (RM 37), tuna salad (RM 26), and this interesting eggplant pie (RM 23) that was stuffed with mozzarella and tomato.
The cheese platter was served with a few tiny bottles of sweet fruit jam, I didn’t know the combination of pungent blue cheese with jam could taste so good, it was addictive! Tuna salad didn’t disappoint either, and the eggplant pie turned out to be less exciting as I’d imagined. It was not bad though.
seafood pasta, spinach pasta with mushroom sauce, ravioli with salmon sauce
It is a sin to not have pasta for any Italian food review, thus right after the antipasti and salads, we were served several signature pastas from Tattroria.
I had the chance to gorge myself more of those yummy juicy clams from the seafood pasta (RM 35, spaghetti allo scoglio), so needless to say it was another good dish.
The spinach pasta (RM 29, papperdelle verdi ai funghi) is served with mushroom sauce, and the ravioli stuffed with seafood (RM 32, raviolo nero di pesce al salmone) and swims in salmon sauce. Both of these dishes were pretty rich and creamy and should suit the taste of those who prefer their pastas served as such – rich and flavorful.
gnocchi with bolognese sauce, cappelletti pasta, mushroom risotto
With the pastas, we also had potato gnocchi with bolognese sauce (RM 34), cappelleti pasta (RM 31), and mushroom risotto (RM 38).
Gnocchi is another very rich tasting dish with strong potato and bolognese taste. Cappelleti pasta is stuffed with cheese in cream and turkey ham sauce. At this point, I was a bit overdosed with cream and rich cheese based sauce already. I’m sure they tasted much better when you don’t have so many of similar dishes at once.
The mushroom risotto provided a sense of balance and departure from the creamy pasta taste. They prepared it quite true to the origin, as in “not very well cooked”, but that’s the way them Italians like it, and I find it quite nice actually.
1kg T bone steak, sliced tenderloin, grilled lamb
I thought we were done after the 9 of us went through 12 different dishes, in fact, I was mentally prepared to see desserts coming, but what came instead was another half a dozen dishes. Only they’re even bigger this time. *pengsan*
The 1-KG T-bone steak (RM 128) was huge, and can easily feed 3 adults, or about 27 skinny models. Though it is not wagyu prime ribs at Prime, the T-bone does hold up to it’s own, pretty juicy and flavorful, if lacking the marbled fats.
The sliced sirloin (RM 59) had a smoother and softer texture that I liked, and I do feel that the aromatic herbs with rocket did add some welcoming sophistication to the meat.
Grilled marinated lamb chop (RM 71) is another dish that can feed 2 smaller eaters. I found it to be pretty average though, not something I would order myself, there a lot of better choices on the menu.
seafood grill, mixed grill, pizza
The seafood grill (RM 126, griliata mista di pesce) came with 4 huge tiger prawns, cod fish, squid, seabass, and some grilled vegetable. This is another dish to share, and it was actually really good, especially the seabass, so yummy!
Mixed grill (RM 120, griliata mista di carne) is another dish that is impossible to finish alone. There’s grilled chicken, sirloin, lamb chop, and chicken sausage. I tried some of the chicken sausage and they were surprisingly good.
I also took a small slice of the pizza carnivora (RM 68) that had tomato, mozzarella, beef salami, chicken sausage, and turkey ham. It was pretty good, but at that point I was already seriously over fed.
desserts galore – tiramisu, cake
After 18 different dishes, of course, it was dessert time. The tiramisu (RM 26), apple cake with chocolate cream and vanilla ice cream (RM 24) were rich and pretty tasty. On the other hand, the shaved iced lime with strawberry thing (not on menu) was rather refreshing and gave the palette a good wash.
ice cream with espresso, molten chocolate cake, creme brulee
There’s also the vanilla ice cream with espresso (RM 17, affogato), the classic creme brulee (RM 22), and my favorite dessert of the night – molten chocolate cake with vanilla ice cream (RM 26, fondente al cioccolato) that was so rich and flavorful we finished it in a bout 0.8 second.
The good chef also treated us a shot of chocolate liquor each. This supposed traditional breakfast drink for Italian was so rich, sweet, and concentrated I felt I was drinking some gourmet liquefied chocolate with alcohol. I liked it a lot.
While Trattoria Cucina Italiana might not have a very welcoming sign board, do check it out if you are into authentic Italian cousin prepared by real Italians and favored by expatriates. Drinks and some desserts are priced slightly on the higher side, but overall I find that most of the main dishes and appetizers were of great value.
Give it a try, remember there’s free hassle free parking right in front of the restaurant too!
Address: Trattoria Cucina Italiana
Wisma Rohas Perkasa
8 Jalan P. Ramlee,
50540 Kuala Lumpur GPS: 3.15485, 101.708711 Tel: 03-2163 2368
For the longest time, I had always thought that we imported every single type of roti from India. Roti telur, roti bawang, roti pisang, roti tissue, and of course, roti cheese.
It wasn’t until friends who visited South India told me that all these different roti were actually as much a Malaysian invention as with bak kut teh and yu sang.
Kalau keju, mesti Kraft!
The problem with most mamak food though, is that the ingredients used often is sourced at the lowest possible price, consequently the quality suffers.
When it comes to roti, none can be more apparently than the cheese used in roti cheese. Which brings us to the purpose of this advertorial – restaurants are starting to realize that better quality ingredients can be really important in certain cases, and hence you can now find burger and roti with Kraft cheese in certain outlets.
The slogan goes: KALAU KEJU MESTI KRAFT, KASI SATU ROTI KRAFT
the roti cheese competition: female, first round
Last weekend I went to Hassan Cafe at SS15 (just opposite the good old KFC) to check out an event held by Kraft at the mamak restaurant.
As it turned out, it was an eating competition where 2 Samsung L100 Digital Cameras was at stake. The competition was simple, whoever can eat the most Roti Kraft in 5 minutes win. One for male, the other for the ladies.
I arrived in time to catch the competition for female category, there were 10 contestants altogether vying for the prize. The pressure must be quite intense, there were dozens of cameras snapping videos and photos while the ladies try to chew down their roti cheese as fast as possible.
After 5 minutes, there was a tie for first place with both girls managed to finish two roti cheese, so we went to sudden death overtime. Check out the video below:
The two lucky big eaters walked away with the Samsung Digital Camera, so jealous!
Check out kalaukejumestikraft.com for more information and to find out where you could get Roti Kraft or Burger Kraft. There is also a Kraft cheese fan page where you can find more info and activities (already over 6000 fans as of writing).
In the facebook page you can find multiple photo albums of previous events and more videos too. Wall discussions are quite lively as well, for example, a particular message stated: “TRY NEW RCPY FISH BALL WITH KRAFT N PRAWN“. Interesting, interesting!
In a totally unrelated random trivia: Robert Kraft, the CEO of Kraft Group owns the New England Patriots, one of the most successful NFL teams in this decade that won 3 Super Bowls. The quarterback of the Patriots is Tom Brady, who married Gisele Bundchen, I suppose some of you might know Gisele more than the Patriots, but everything in this world is related in a weird way. 😀