While Cheddie paid a visit to KL about 2 months ago, Cheesie and I went for a seafood dinner to commemorate nothing at all. I’ve decided that Lala Chong be the destination since I’ve heard about the place for the longest time but have yet to give it a try.
it was very packed
Lala Chong looks to be a halal place with many female Muslim working as servers. However, mud crab is served though, so I guess it would be up to individual’s interpretation on the appropriateness to eat here if you embrace Islam.
Anyway, for the two of us we ordered three dishes. A shiong thong 上汤 lala, baked crab, and a spicy paku pakis (fern) to go with some rice. The place was really packed on that Friday night, but luckily food didn’t take too long to arrive.
lala, paku pakis (fern), baked crab, cheesie & cheddie
The shiong thong 上汤 lala was cooked in this herbal soup with some chili padi, it was pretty good but unfortunately the shellfish lacks in size. For a place with the name Lala in it, I think that’s a bit wrong.
However, the baked crab was fantastic. I think only salt, plenty of ginger, and some chili padi were used; but the crab was very fresh, very sweet, and very very juicy. I really liked it. No thick sauce to mask the original taste of crab, and no messy wet fingers to deal with either.
Cheesie’s favorite dish was the paku pakis with canned tuna. I find it very interesting too, the texture of paku pakis is unlike other vegetables, and the taste of tuna, chili, and garlic made it a pretty unique experience. Can’t really have it without rice though.
Lala Chong is just opposite Terminal 3, Subang Airport
If I remember correctly, the dinner costs some RM 70 for the two of us. Pretty reasonable for what we had.
A little boy was really amused with Cheddie that night, as evident from that picture. I think he was asking if he could have her baked. 😛
Lot PT 6824, Terminal 3,
Abdul Aziz Shah Airport,
47200 Subang, Selangor
GPS: 3.135145, 101.553626
Tel: 03-7859 1906