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    July 18, 2011

    KY eats – Marutama Ramen at Fahrenheit 88

    Hidden within Fahrenheit 88, also known as the re-branded KL Plaza, is a little Japanese ramen restaurant that has it’s origin in Singapore.

    The island republic does not usually have the upper hand when it comes to food, but Japanese ramen is one of the rare exceptions. Here in Malaysia we have been stuck with trying to make ramen halal for way too long while our neighbor kept it real and true to the origin – with pork, like how ramen should be.

    Marutama Ramen is located on first floor of Fahrenheit 88 (old KL Plaza)
    Marutama Ramen is located on first floor of Fahrenheit 88 (old KL Plaza)

    Local eateries have since realize what diners really want and it is good to see that there are a lot of ramen places that serves the dish with the right ingredients.

    Marutama was introduced to me by Timothy, who got to know the place from his girlfriend Audrey, who in turn got the recommendation from Ringo. The two of them must be the most “Japanese” lookalike and act alike Malaysian in the country, so if they say it is good, it must be good.

    chasiu ramen, I love it with plenty of fried garlic
    chasiu ramen, I love it with plenty of fried garlic

    I always measure a ramen place by its most essential dish – the good old chasiu ramen.

    Marutama’s version is unpretentious, four slices of chasiu (not to be confused with BBQ pork, the Japanese version is slices of rolled pork shoulder), 3/4 boiled egg, seaweed, spring onion, and ramen noodle in pork chicken broth.

    check out the glorious 3/4 boiled egg
    check out the glorious 3/4 boiled egg

    The broth at Marutama is one of the thickest and most flavorful I’ve had from anywhere, very savory and absolutely brilliant. They also have the egg boiled just right, and the chasiu were fatty and tender like they should.

    Best of all, there’s free flow deep fried sliced garlic on the side to be added to your ramen.

    I went with timothy and david on separate occasions
    I went with timothy and david on separate occasions

    Other than ramen, they also serve some side dishes like grilled pork belly, fried rice, gyoza and so forth. Their gyoza was just alright, and I wouldn’t recommend anyone to try their fried rice (it was quite lousy). Stick to the ramen and you’ll have a wonderful experience at Marutama.

    Prices are around RM 20 including taxes. Another good pork ramen place nearby is Ton Chan at Wisma Cosway.

    map to Fahrenheit 88, KL

    Address:
    Marutama Ramen
    Fahrenheit 88
    Lot Flr. 27.01, 1st floor
    Buking Bintang, KL
    GPS: 3.14748, 101.71283
    Tel: 03–2141 1573

    May 19, 2011

    KY eats – Ramen Ton Chan at Wisma Cosway

    I’ve been working at the proximity of Bukit Bintang for over half a year now, and I gotta say that compared to KLCC, this place has so much more lunch options. One of my relatively recent discovery is this little Japanese ramen shop on the first floor at Wisma CoswayTon Chan.

    Ton Chan at Wisma Cosway
    Ton Chan at Wisma Cosway

    The interior decoration is not unlike other simple Japanese outfit, with plenty of lanterns and empty sake bottles. I spotted a few Japanese dining within, and that was when I decided that this is probably a place worth visiting.

    Chasiu ramen with glistering pork & 3/4 boiled egg
    Chasiu ramen with glistering pork & 3/4 boiled egg

    On my first visit I ordered the Chasiu Ramen (RM 15), since it’s supposed to be a ramen restaurant, they should serve good chasiu ramen, the original stuff.

    And what came was a bowl of ramen with five pieces of chasiu that stared at me so seductively it could make a grown man cry. Half of a perfectly 3/4 boiled egg, plenty of green onion, home made ramen, and their light but tasty soup made up the rest of the dish. It was a bowl of good ramen that ensured my return to this restaurant.

    rice with pork, rice with chicken & egg, ramen
    rice with pork, rice with chicken & egg, ramen

    On my second visit with a few colleagues, I tried their braised pork with rice. Served with the same half an egg and a side of soup, the braised pork were seriously one of the bests I’ve had. It was fat, succulent, and super savory. I’m gonna have trouble choosing between this and the ramen.

    My colleagues tried ramen and liked it, another ordered oyakodon (rice with chicken and egg) and gave good reviews to them too.

    map to wisma cosway

    A meal at Ton Chan typically costs somewhere around RM 15-25, but you do get real Japanese food that are different from your typical sushi/sashimi shops.

    Give it a try if you’re at the area.

    Address:
    Ramen Ton Chan
    Lot 1.18-1.21, 1st Floor
    Wisma Cosway
    Jalan Sultan Ismail
    50540 Kuala Lumpur
    GPS: 3.150875, 101.711812
    Tel: 03-2148 9389

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