Continuing our effect of exploring more eateries in the west part of Klang Valley that is .. Klang itself, today we’re going to look at one of the most popular roast duck restaurants in the area.
The name of the restaurant is I-Po, and as you may have guessed, a play on the spelling of Ipoh, the town up north famous for ladies with fair skin and temples within holes in their mountains.
Resotran I-Po, Klang
The restaurant itself isn’t too difficult to find, it is accessible via two different major roads in Klang, and parking isn’t something entirely too challenging.
As an additional advantage, unlike most restaurants in Klang, this one speaks Cantonese (since they’re from Ipoh, I assume) in addition to Klang style Hokkien and Mandarin, which can be convenient to some.
roast duck, roast pork, ribs, and more
The restaurant offers a little more than just roast duck, you can also find roast pork, bbq pork, pork ribs, and several types of vegetables, tofu, eggs, almost ala mixed rice style.
For lunch, we ordered a portion of roast duck, roast pork, ribs, and some salted vegetable to go with good old fashion steamed rice. A little bit of everything, really.
a closer look at these roast meat goodness
The roast duck did not disappoint, properly flavored, succulent meat with crispy skin, could hold its own among the better ones (such as Loong Foong & Sunrise in PJ, Chen Chen in KL, Sun Ming in Cheras), but the duck seems slightly smaller in size though.
They’ve also got the skin for their roast pork down perfectly, which seems like something eateries at Klang does very well. The pork ribs though isn’t exactly comparable with the gems at Peng Heong just a few kilometers away.
What I really like though, is the condiments they provide here. The home-made chili sauce here is very different from the ones you get at usual roast duck places, it is slightly sweeter but has a good kick to it, I find it very appealing. Of course, the usual roast duck sauce is offered as well.
Haze and KY at I-Po restaurant
Overall I’d say it is a restaurant definitely worth visiting, especially if you’re at this part of town. Food’s pretty good and prices are fair. Remember, Klang isn’t just about bak kut teh.
Address: I-Po Restoran 180, Jalan Batu Unjur 1, Taman Bayu Perdana, 41200 Klang, Selangor GPS: 3.015270, 101.432853 Tel: 03-3324 2295 Hours: 8am to 5pm, closes on Wednesday
Every once in a while, I get carried away ends up somewhere just a little bit too for lunch during work week. This was one such occasion that happened several weeks ago when my badminton buddies called up for a quick lunch.
Our first option was closed, and so somehow we ended up traveling from Bukit Bintang all the way to Cheras for a promise of good roast duck and yong tau foo at Restaurant Sun Ming.
restaurant Sun Ming at Taman Connaught, Cheras
Located at Taman Connaught, Sun Ming was super busy when we arrived at around one pm in the afternoon. Parking was a bit of an interesting affair but with patience one usually prevails.
There’s usually a line at the restaurant, don’t follow the line unless you are going to tapao. We worked our way inside the restaurant and stood beside some patrons who were finishing up their food, like vultures to dying animals, but our aim was an empty table.
roast duck, roast pork, chasiu, yong tau foo
It took another 25 minutes or so to have our food served after we were seated and made our orders. This is definitely not a place to visit if you’re in a hurry.
Fortunately, the quality of food makes up for what’s lacking in speed of service.
we also ordered bean sprouts in addition to all those meat
The roast duck had crispy skin and juicy meat, the roast pork savory, and the bbq pork too is on par with some of the bests I’ve tried from anywhere. As far as roast meat is concerned, they got it right.
As for the yong tau foo, the version at Sun Ming is deep fried version that is increasingly harder to find. If you haven’t tried deep fried yong tau foo, you should. They tastes pretty different from your usual soup based version, and I think works well with the other dishes.
Imbi market is fast becoming one of my favorite breakfast places on weekday mornings. It’s not too far from work, has a parking spot for my bike (paid car parking right next to the market), and excellent breakfast choices.
A few days ago, I tried the widely acclaimed Bunn Choon mini egg tarts for the first time.
Bunn Choon egg tart, since 1893
The banner that hangs over at Bunn Choon egg tart stall says that it’s been in operation since 1893, which means that this place existed before my great grandparents were born. I suspect that modern equipment such as the electric ovens were probably not being used back then to bake these goodies, but it seemed that the younger generation owners managed to keep the recipe intact, keeping the sterling reputation of this little stall over the years.
tried the almond tart, charsiu pie, and egg tart
For breakfast, I tried their almond tart, chasiu pie, and their famous egg tart (all for RM 4.40).
With business always brisk, you always get the pasty fresh and often still very warm. The egg tart creamy, soft, and flavorful, goes very well with a glass of hot coffee (doesn’t pair so well with Hainanese tea I think). The almond tart was not overly sweet and carries a subtle almond taste. Chasiu tart crispy on the outside and moist inside, with delicious bits of pork threatening to ooze out if you don’t chew it down quick enough.
If you are looking for some good old fashion Chinese pastry to go or for a quick breakfast, this would be a place to check out.
Address: Bunn Choon Egg Tart Imbi Market (Pasar Baru Bukit Bintang) Jalan Melati, Kuala Lumpur GPS: 3.14340, 101.71664 Tel: 03-9075 5625/ 012-254 7625 Hours: breakfast and brunch
When our office first moved to The Intermark, I was quite a bit bummed. Yah, the office was way modern and wonderful, with sophisticated elevator system that only comes with open, close, and emergency buttons (everything else is via tag and touch screen outside the elevator), but compared to Bukit Bintang where there are plenty of awesome food, where should I eat?
That’s where Jaya Grocer comes in, and I’m just glad that they opened up for business just a couple weeks after we moved in.
Jaya Grocer at Intermark, muscat at RM 163.75, kycho grapes at RM 149.90
Jaya Grocer is located at the basement of Intermark’s main building, directly under Double Tree by Hilton hotel. It is the first Jaya Grocer in KL city, and directly managed by the 3rd generation descendent of the original Jaya Grocer. In a way, that makes this outlet slightly different from the others in PJ, but in a good way.
The outlet carries a lot of premium brands directly imported from overseas. If you want to spend over RM 150 on a small box of grapes (specifically Muscat of Alexandria or Kyoho grapes from Japan) or almost RM 200 on some Japanese green melon, you can.
There’s also a huge selection of organic produce, a whole section that sells various types of cheese, frozen smoked duck breasts, imported canned tuna/salmon, and many other “exotic” stuff you don’t normally see.
yeap, you can get the blue and green fairies here, and many other imported goods
If you’re a fan of alcoholic drinks, you’ll find the selection of liquor, wine, and beer at Intermark’s Jaya Grocer as one of the more complete ones in the country. There’s a wine dispenser for tasting, many different types of imported beer, wine from several regions, and even “mythical” brands of hard liquor such as Absinthe – blue fairy with 53% alcohol and the green version with a whopping 68% alcohol. Probably good enough to use as antiseptic.
Other than that, there’s also a section that sells liquor in sort of an ala-carte basis. Various types of cognac, rum, and even single malt whisky sold in flasks of 200 ml or more. If you want premium liquor in small doses, such as the Scotch Highland Single Malt Whisky (29 years old, 43% Vol. Teaninich Distillery), it’ll be RM 186/200 ml. Other fancier liquers include those with tiramisu, latte macchiato, mango, and passion fruit flavors. You even get to have a taste test before purchase.
Anna enjoying the pork sandwich from hamky panky
Like the outlet at Empire Mall, El Fresco is presence here as well. Purchase your beef/salmon and they’ll cook it for free provided you purchase a side dish (RM 7.90 or so). There’s Wagyu, Angus, and more.
However, other than Fresco, Jaya Grocer at Intermark also operates a non-halal food court right next to the supermarket. On this session we sampled a few dishes from each of the three operating stalls (with 1-2 more to open soon).
Hamky Panky has juicy, tasty sandwich (RM 13.80) in the menu. First you choose your bread, then the fillings (English ham, turkey, black forest, roast beef, roast lamb, roast pork, pork patty etc), then pick any add ons, and finally choose the sauce of your choice. We tried the roast pork and roast lamb sandwich, did not disappoint. I even packed the leftover lamb sandwich for breakfast the next day.
Lam’s kitchen serves up your typical roast/bbq pork, roast chicken, roast duck too
Lam’s Kitchen serves roast pork, bbq pork, roast chicken, roast duck, and more. Their menu is pretty extensive but mostly involves rice or noodle with the previously mentioned meat. We tried their bbq pork, roast pork, and roast duck. I love the roast duck and roast pork, and think that their bbq pork (chasiu) is average. I do like their chilly sauce and oily rice though.
restaurant sun huat kee with their signature pork ball noodle, KY & Haze
The third and final stall we tried was the Sun Huat Keepork ball noodle, originally from Lucky Garden at Bangsar. Since we’re having a lot of other dishes, we ended up only sampling the pork balls in soup, which tasted pretty good to me. I’ll have to try the dish one of these days, tho I believe I’ve had the Bangsar version a few years ago and liked it.
With the cats waking me up before 7am every morning and the fact that I now ride a bike to work, it opens up a lot of opportunity for me to explore various breakfast outlets in the city. Last week I went to one of the oldest Hakka noodle stalls in town – the “Da Bu Mien” stall at Jalan Sayur, Pudu.
Hakka noodle at Jalan Sayur, brisk business in the morning
Even at the early hours, the 8 decade old stall is already packed with people. Sharing table is a norm, and you can say goodbye to comfortable chairs or air conditioned dining hall. The promise is a bowl of noodle as authentic as it gets, hand made and with ingredients true to the heart of the operator.
The stall has a yellow label that says “Da Bu Mien” (大埔面), which state it’s origin from Dabu county, a district of Meizhou, Guangdong Province of China, a center of Hakka culture.
minced meat, chasiu, and wantan too
A bowl of noodle is RM 4.50 and comes with minced meat, chasiu, vegetable, and a side of wantan soup. The traditionally made noodle (using bamboo) has a good springy texture to it and is closer to wantan noodle instead of the more common flattened style found in other Hakka noodle places.
I find myself enjoying the slightly oiled minced meat quite a bit, in fact, some regulars prefer to have more minced meat instead of chasiu.
Over all, it was a rather good bowl of noodle, and a place I certainly will visit again.
Address: Chun Kee (Da Bu) Hakka Mee 446, Jalan Sayur, Off Jalan Pudu, 55100 Pudu, Kuala Lumpur GPS: 3.135208, 101.713051 Hours: breakfast till late lunch