Kyspeaks.com

Malaysian Food Blog, Travel, Diving & More

Tag / chasiu

Chicken rice must be the one of the most commonly consumed lunch among folks in Malaysia, you can find a stall offering this dish in probably over 50% of kopitiam in the country. After all, you get a good combination of protein, some fat, vege (cucumber counts, right?), and carb all in one seating, and usually at a rather reasonable price, what’s not to like?

Restoran M-TWO, Taman Bukit Maluri
Restoran M-TWO, Taman Bukit Maluri

Anyway, today, we’re looking at one of the most popular chicken rice stalls in Taman Bukit Maluri, as introduced to us by Yee Hou after our Saturday long run session at Desa Park City.

The stall in question is called Fook Loong Chicken Rice, located at Restoran M-TWO, just behind the morning market at Taman Bukit Maluri. The place does get busy during lunch time, but they are quite a big operation and usually wait time isn’t too much of an issue.

For the four of us, we ordered an entire roast chicken (yah, perhaps too much), a medium portion of roast pork, and a small portion of chasiu to go with rice for lunch.

It didn’t take long for our meat and rice to be served, the soup followed a couple minutes later.

for four pax... is it too much?
for four pax… is it too much?

The roast chicken here is chunky and packing! They’re probably twice the size of your typical KFC equivalent, meat was juicy and skin in the texture that doesn’t disappoint. As far as roast chicken goes, these are pretty decent.

The roast pork was pretty good as well, skin’s crispy, meat quite tender, but those fatty bits could perhaps be even softer than they are. Their chasiu though, to me, was the highlight of the meal. They’re one of the best chasiu anywhere with super soft fats and charred, caramelized outer layer, simply fantastic. Wish we’d ordered more of those.

roast chicken, roast pork, bbq pork
roast chicken, roast pork, bbq pork

The meal cost us RM 71 overall, a pretty decent value for KL standard, and definitely worthy of a try.

restoran M-Two taman bukit maluri map

Continuing our effect of exploring more eateries in the west part of Klang Valley that is .. Klang itself, today we’re going to look at one of the most popular roast duck restaurants in the area.

The name of the restaurant is I-Po, and as you may have guessed, a play on the spelling of Ipoh, the town up north famous for ladies with fair skin and temples within holes in their mountains.

Resotran I-Po, Klang
Resotran I-Po, Klang

The restaurant itself isn’t too difficult to find, it is accessible via two different major roads in Klang, and parking isn’t something entirely too challenging.

As an additional advantage, unlike most restaurants in Klang, this one speaks Cantonese (since they’re from Ipoh, I assume) in addition to Klang style Hokkien and Mandarin, which can be convenient to some.

roast duck, roast pork, ribs, and more
roast duck, roast pork, ribs, and more

The restaurant offers a little more than just roast duck, you can also find roast pork, bbq pork, pork ribs, and several types of vegetables, tofu, eggs, almost ala mixed rice style.

For lunch, we ordered a portion of roast duck, roast pork, ribs, and some salted vegetable to go with good old fashion steamed rice. A little bit of everything, really.

a closer look at these roast meat goodness
a closer look at these roast meat goodness

The roast duck did not disappoint, properly flavored, succulent meat with crispy skin, could hold its own among the better ones (such as Loong Foong & Sunrise in PJ, Chen Chen in KL, Sun Ming in Cheras), but the duck seems slightly smaller in size though.

They’ve also got the skin for their roast pork down perfectly, which seems like something eateries at Klang does very well. The pork ribs though isn’t exactly comparable with the gems at Peng Heong just a few kilometers away.

What I really like though, is the condiments they provide here. The home-made chili sauce here is very different from the ones you get at usual roast duck places, it is slightly sweeter but has a good kick to it, I find it very appealing. Of course, the usual roast duck sauce is offered as well.

Haze and KY at I-Po restaurant
Haze and KY at I-Po restaurant

Overall I’d say it is a restaurant definitely worth visiting, especially if you’re at this part of town. Food’s pretty good and prices are fair. Remember, Klang isn’t just about bak kut teh.

map to i-po roast duck, klang

Address:
I-Po Restoran
180, Jalan Batu Unjur 1,
Taman Bayu Perdana,
41200 Klang, Selangor
GPS: 3.015270, 101.432853
Tel03-3324 2295
Hours: 8am to 5pm, closes on Wednesday

Every once in a while, I get carried away ends up somewhere just a little bit too for lunch during work week. This was one such occasion that happened several weeks ago when my badminton buddies called up for a quick lunch.

Our first option was closed, and so somehow we ended up traveling from Bukit Bintang all the way to Cheras for a promise of good roast duck and yong tau foo at Restaurant Sun Ming.

restaurant Sun Ming at Taman Connaught, Cheras
restaurant Sun Ming at Taman Connaught, Cheras

Located at Taman Connaught, Sun Ming was super busy when we arrived at around one pm in the afternoon. Parking was a bit of an interesting affair but with patience one usually prevails.

There’s usually a line at the restaurant, don’t follow the line unless you are going to tapao. We worked our way inside the restaurant and stood beside some patrons who were finishing up their food, like vultures to dying animals, but our aim was an empty table.

roast duck, roast pork, chasiu, yong tau foo
roast duck, roast pork, chasiu, yong tau foo

It took another 25 minutes or so to have our food served after we were seated and made our orders. This is definitely not a place to visit if you’re in a hurry.

Fortunately, the quality of food makes up for what’s lacking in speed of service.

we also ordered bean sprouts in addition to all those meat
we also ordered bean sprouts in addition to all those meat

The roast duck had crispy skin and juicy meat, the roast pork savory, and the bbq pork too is on par with some of the bests I’ve tried from anywhere. As far as roast meat is concerned, they got it right.

As for the yong tau foo, the version at Sun Ming is deep fried version that is increasingly harder to find. If you haven’t tried deep fried yong tau foo, you should. They tastes pretty different from your usual soup based version, and I think works well with the other dishes.

my makan kaki chewing away
my makan kaki chewing away

Sure, the roast duck at Loong Foong is slightly better, roast pork at Wong Kee is a bit more superior, and Ming Brother at Shamelin might serve a plate of bbq pork that is rated a tad higher. At Sun Ming though, they are almost as good, and you get all of them at the same location. Furthermore, which other roast meat shop serves yong tau foo?

Our lunch came to around RM 15 per pax, and yes, I would go back again.

map to Restaurant Sun Ming roast duck

Address:
Restauran Sun Ming
No. 137, Jalan Sarjana,
Taman Connaught,
56000 Kuala Lumpur
GPS: 3.08218, 101.73747
Tel: 03-9133 2151
Operation: Open for lunch, Closed on Tuesdays

Imbi market is fast becoming one of my favorite breakfast places on weekday mornings. It’s not too far from work, has a parking spot for my bike (paid car parking right next to the market), and excellent breakfast choices.

A few days ago, I tried the widely acclaimed Bunn Choon mini egg tarts for the first time.

Bunn Choon egg tart, since 1893
Bunn Choon egg tart, since 1893

The banner that hangs over at Bunn Choon egg tart stall says that it’s been in operation since 1893, which means that this place existed before my great grandparents were born. I suspect that modern equipment such as the electric ovens were probably not being used back then to bake these goodies, but it seemed that the younger generation owners managed to keep the recipe intact, keeping the sterling reputation of this little stall over the years.

tried the almond tart, charsiu tart, and egg tart
tried the almond tart, charsiu pie, and egg tart

For breakfast, I tried their almond tart, chasiu pie, and their famous egg tart (all for RM 4.40).

With business always brisk, you always get the pasty fresh and often still very warm. The egg tart creamy, soft, and flavorful, goes very well with a glass of hot coffee (doesn’t pair so well with Hainanese tea I think). The almond tart was not overly sweet and carries a subtle almond taste. Chasiu tart crispy on the outside and moist inside, with delicious bits of pork threatening to ooze out if you don’t chew it down quick enough.

If you are looking for some good old fashion Chinese pastry to go or for a quick breakfast, this would be a place to check out.

map to Imbi Market (Pasar Baru Bukit Bintang)

Address:
Bunn Choon Egg Tart
Imbi Market (Pasar Baru Bukit Bintang)
Jalan Melati, Kuala Lumpur
GPS3.14340, 101.71664
Tel: 03-9075 5625/ 012-254 7625
Hours: breakfast and brunch

When our office first moved to The Intermark, I was quite a bit bummed. Yah, the office was way modern and wonderful, with sophisticated elevator system that only comes with open, close, and emergency buttons (everything else is via tag and touch screen outside the elevator), but compared to Bukit Bintang where there are plenty of awesome food, where should I eat?

That’s where Jaya Grocer comes in, and I’m just glad that they opened up for business just a couple weeks after we moved in.

Jaya Grocer at Intermark, check out the price of the grapes
Jaya Grocer at Intermark, muscat at RM 163.75, kycho grapes at RM 149.90

Jaya Grocer is located at the basement of Intermark’s main building, directly under Double Tree by Hilton hotel. It is the first Jaya Grocer in KL city, and directly managed by the 3rd generation descendent of the original Jaya Grocer. In a way, that makes this outlet slightly different from the others in PJ, but in a good way.

The outlet carries a  lot of premium brands directly imported from overseas. If you want to spend over RM 150 on a small box of grapes (specifically Muscat of Alexandria or Kyoho grapes from Japan) or almost RM 200 on some Japanese green melon, you can.

There’s also a huge selection of organic produce, a whole section that sells various types of cheese, frozen smoked duck breasts, imported canned tuna/salmon, and many other “exotic” stuff you don’t normally see.

yeap, you can get the blue and green fairies here, and many other imported goods
yeap, you can get the blue and green fairies here, and many other imported goods

If you’re a fan of alcoholic drinks, you’ll find the selection of liquor, wine, and beer at Intermark’s Jaya Grocer as one of the more complete ones in the country. There’s a wine dispenser for tasting, many different types of imported beer, wine from several regions, and even “mythical” brands of hard liquor such as Absinthe – blue fairy with 53% alcohol and the green version with a whopping 68% alcohol. Probably good enough to use as antiseptic.

Other than that, there’s also a section that sells liquor in sort of an ala-carte basis. Various types of cognac, rum, and even single malt whisky sold in flasks of 200 ml or more. If you want premium liquor in small doses, such as the Scotch Highland Single Malt Whisky (29 years old, 43% Vol. Teaninich Distillery), it’ll be RM 186/200 ml. Other fancier liquers include those with tiramisu, latte macchiato, mango, and passion fruit flavors. You even get to have a taste test before purchase.

Anna enjoying the pork sandwich from hamky panky
Anna enjoying the pork sandwich from hamky panky

Like the outlet at Empire Mall, El Fresco is presence here as well. Purchase your beef/salmon and they’ll cook it for free provided you purchase a side dish (RM 7.90 or so). There’s Wagyu, Angus, and more.

However, other than Fresco, Jaya Grocer at Intermark also operates a non-halal food court right next to the supermarket. On this session we sampled a few dishes from each of the three operating stalls (with 1-2 more to open soon).

Hamky Panky has juicy, tasty sandwich (RM 13.80) in the menu. First you choose your bread, then the fillings (English ham, turkey, black forest, roast beef, roast lamb, roast pork, pork patty etc), then pick any add ons, and finally choose the sauce of your choice. We tried the roast pork and roast lamb sandwich, did not disappoint. I even packed the leftover lamb sandwich for breakfast the next day.

Lam's kitchen serves up your typical roast/bbq pork, roast chicken, roast duck too
Lam’s kitchen serves up your typical roast/bbq pork, roast chicken, roast duck too

Lam’s Kitchen serves roast pork, bbq pork, roast chicken, roast duck, and more. Their menu is pretty extensive but mostly involves rice or noodle with the previously mentioned meat. We tried their bbq pork, roast pork, and roast duck. I love the roast duck and roast pork, and think that their bbq pork (chasiu) is average. I do like their chilly sauce and oily rice though.

restaurant sun huat kee with their signature pork ball noodle
restaurant sun huat kee with their signature pork ball noodle, KY & Haze

The third and final stall we tried was the Sun Huat Kee pork ball noodle, originally from Lucky Garden at Bangsar. Since we’re having a lot of other dishes, we ended up only sampling the pork balls in soup, which tasted pretty good to me. I’ll have to try the dish one of these days, tho I believe I’ve had the Bangsar version a few years ago and liked it.

map to the intermark

Address:
Jaya Grocer
The Intermark
Lower Concourse,
348, Jalan Tun Razak
Kuala Lumpur
GPS: 3.16154, 101.71996
Webjayagrocer.com/intermark