Malaysian Food Blog, Travel, Diving & More

Tag / char kuih teow

When I was a boy in Penang, whenever the topic of laksa came up, there’s always two stalls that came up in the conversations among the locals – the one at Balik Pulau, and the Ayer Itam stall. The good news is, for those of us who has moved to Klang Valley, the famous stall from Ayer Itam, Angcle Peoh’s asam laksa, is now available in Bukit Tinggi, Klang.

Angcle Peoh, now at Bukit Tinggi Klang
Angcle Peoh, now at Bukit Tinggi Klang

Restoran Angcle Peoh is a non halal outfit located just a stone’s throw away from one of the larger malls in the country – AEON Bukit Tinggi.

While Klang may sound like a distance too far for some, it is actually just half an hour’s drive from Petaling Jaya on a decent day, and we Malaysians have a habit to go far in search for good food anyway, kan?

asam laksa is good, and char kuih teow more than decent
asam laksa is good, and char kuih teow more than decent

While the Ayer Itam stall offers only asam laksa, the air-conditioned restaurant in Bukit Tinggi carries other Penang hawker dishes on the menu as well.

The asam laksa is as good as the original, with the old man himself often seen at the kitchen, it is as authentic as you can get. It is arguably one of the best asam laksa in Klang Valley you can get right now (I’d also recommend Aik Asam Laksa at Seapark, PJ as a close second)

The version of char kuih teow cooked up at this place is pretty decent as well, though I find myself preferring Uncle Vincent’s version (Bukit Rimau) just a tad more, though both of these are still a notch below Lot 10‘s duck egg CKT in my view.

curry mee, cendol, and hokkien char too
curry mee, cendol, and hokkien char too

I was delighted that they have Hokkien Char (Penang style fried hokkien mee) on the menu, gave it a try and had an okay experience. The taste was there, but there was way too much noodle to properly enjoy the dish.

Cendol was alright here, and don’t order the curry mee, it was awful, and not even a proper Penang version at that. For other dishes, well, you gotta try them and tell me.

map to Angcle Peoh, Bukit Tinggi

Restoran Angcle Peoh
42, Lorong Batu Nilam 21B,
Bandar Bukit Tinggi 2,
41200 Klang, Selangor
GPS: 2.997816, 101.442465
Tel017-936 2223

Being a Penangite in heart, I am always on a look-out for a good plate of char kuih teow, so when I saw this place popped up on my FB feed thanks to Angeltini (who blogs about booze), I just knew that I had to visit Uncle Vincent’s at Bukit Rimau soon as possible.

Uncle Vincent's at Bukit Rimau, Selangor
Uncle Vincent’s at Bukit Rimau, Selangor

Uncle Vincent’s is located at Bukit Rimau, the slightly less glamorous sister to Kota Kemuning. Parking is relatively easy as the shop lot next to AEON at this area isn’t particularly well populated.

The interior has a very simple set up, and they probably spent all of 5 minutes to figure out what they decided not to have as decorations. Which is fine by me, I’m here for the food.

Penang char kuih teow with prawns, cockles, and Chinese sausage
Penang char kuih teow with prawns, cockles, and Chinese sausage

There are basically three main dishes here – char kuih teow, prawn mee, and pork noodle (or four if you count nasi lemak on Sundays). I’ve read that the pork noodle is not particularly impressive, so we’ve decided to skip that.

Thankfully, char kuih teow here turned out to be rather good, as Jon, another born-in-Penang friend said “80% of Penang’s version”, which I agree. The “wok hei” is there, and for RM 8, you also get pretty decent sized prawns, Chinese sausage, and fresh cockles. I like it, I’ll be back.

the prawn mee comes with a couple bigger prawns too
the prawn mee comes with a couple bigger prawns too

The prawn mee too did not disappoint, also priced at RM 8, this version of prawn mee comes with 2 bigger prawns in addition to those tiny shrimps, your choice of noodle/vermicelli, hard boiled eggs, pork slices (or more like chunks), fried shallots, kangkung, and all the prawn-shell flavored goodness in its soup.

It’s not hard to see why this is PureGlutton’s favorite.

Haze & KY at Uncle Vincent's
Haze & KY at Uncle Vincent’s

Lunch came to less than RM 20 for two, and we were truly satisfied. I like that the concept is simple, and that Uncle Vincent’s did not try to overcrowd their menu with dishes they have no business providing.

I’ll be back.

map to Uncle Vincent's at Bukit Rimau

Uncle Vincent’s Restaurant
21 Jalan Sungei Burung Z32/Z
Bukit Rimau, Selangor
GPS: 2.998867, 101.526406
Tel: 012-3766071; 016-9555948
Hours: Closed on Mondays, 8:30am to 3pm

Not too many days ago I found myself at Seapark looking to go for some chicken rice at Hoe Fong, and sure enough it wasn’t open, so we headed for 2nd option – Tong Fong kopitiam at around the corner just behind KFC.

"James Bond" char kuih teow at Restaurant Tong Fong, Seapark
“James Bond” char kuih teow at Restaurant Tong Fong, Seapark

The kopitiam serves pretty good curry mee and beef noodle, but the bright yellow banner that says “James Bond Fried Kuey Teow” caught my attention. Another peek revealed that this self-proclaimed James Bond is at about Sean Connery’s age, so I ordered a plate for myself using my trusted Penang Hokkien, which he understood – litmus test passed!

decent prawn, big cockles, good "wok hei", not a bad plate of char kuih teow
decent prawn, big cockles, good “wok hei”, not a bad plate of char kuih teow

The ensuing plate of char kuih teow turned out to be more than decent. Good size prawn, juicy cockles, and kuih teow fried with some decent fire, it was pretty good. I only wished there’s a duck egg option and that maybe I should have ordered it a bit more spicy. But it did satisfy my cravings and more than made my stomach happy.

map to restaurant Tong Fong, Seapark

Tong Fong restaurant
Jalan 21/17,
46300 Petaling Jaya, Selangor

GPS3.110142, 101.621673
Hoursbreakfast and lunch

Char Kuih Teow is not often something you have as dinner, it’s not even something you really should have for supper. All those grease and high calorie ingredients isn’t something that’s particularly healthy, but some of us live to eat instead of eat to live, right?

char kuih teow stall at PJ Old Town, outside Soon Lee kopitiam
char kuih teow stall at PJ Old Town, outside Soon Lee kopitiam

So when Melissa told me she wanted CKT for dinner when she was acting as a post-lady for me the other night, I thought of this char kuih teow place at PJ Old Town that I’ve heard a lot about, but never visited before. As it turned out, that wasn’t such a bad idea at all.

This CKT stall is located right across Heng Kee bak kut teh and next to Soon Lee kopitiam. As with anywhere in Old Town, parking isn’t the easiest but manageable.

I managed the "normal" serving, while Melisa inhaled a big portion of CKT all by herself
I managed the “normal” serving, while Melissa inhaled a big portion of CKT all by herself

Anyway, let’s talk about the char kuih teow. The version here definitely had enough “wok hei” though as with typical Klang Valley version, the prawns aren’t exactly big. Cockles, bean sprouts, and Chinese sausage, and chives are the other ingredients used here. In all, a more than decent plate of char kuih teow for a few ringgit.

If you’ve got cravings for CKT at night, this is one place worth checking out.

Kueh Teow Soup at PJ old town

Soon Lee Kopitiam
Jalan Petaling 1/19
Petaling Jaya, Selangor

GPS: 3.085591, 101.646495
Hours: dinner and supper

– advert –

Enrich Blue screenshot

The screenshot above is my current redeemable Enrich miles at 26,185, which will allow me to redeem a roundtrip ticket to my dream destinations – Singapore, Medan, or Phuket. But there’s one thing I can do to bump that up to a total of 25,000 miles which makes it a total of 51,185 miles in a hurry, and with that I can redeem up to a round trip ticket all the way to Osaka! (source: Enrich redemption table)

The simple secret is, from 12 September 2014 till 15 January 2015, sign up to a Maybank premium credit card and be entitled up to 25,000 bonus air miles for Enrich and KrisFlyer. Check for more details here.

Whenever everyone mentioned Penang, char kuih teow is surely one of the topics of conversation, and inevitably the issue of where about to have the best char kuih teow will come up.

The answer varies depending on who you asks. Many will mention the two Lorong Selamat hawkers, some will mention Ah Leng CKT, while others will point to Siam Road char kuih teow, our topic of the day.

the stall is located at the corner of Siam Road
the stall is located at the corner of Siam Road 

The char kuih teow stall is located at Siam Road by the intersection of Anson Road, just right opposite Hock Ban Hin kopitiam where you can consume your precious plate of char kuih teow.

The old uncle has been in this trade for decades, and business seems to be ever more popular. Wait time can be quite brutal if you are there on a Saturday afternoon (we waited for almost an hour), so don’t go there when you’re starving.

glorious char kuih teow that packs a punch
glorious char kuih teow that packs a punch

The char kuih teow (RM 5.50) here is rather old school, it’s plenty oily but with good “wok hei”. The prawns are of decent size but not of the giant “gourmet” variety found at Lorong Selamat, and there’s lap cheong (Chinese sausage), cockles, chives, bean sprouts, kuih teow, and more importantly, chunks of fried lard as well.

chunks of fried pork lard can be found in this dish
chunks of fried pork lard can be found in this dish

I also find the char kuih teow here a bit more spicy than other places, but well within most Penangite’s tolerance level (seeing that we love our curry mee, prawn mee etc).

If you’re a char kuih teow lover, this is one of the places that you’ll have to try at least once.

direction to siam road char kuih teow

Siam Road char kuih teow
Jalan Siam,
10400 Penang
GPS: 5.415456, 100.320352
Hours3pm-11pm, closed on Mondays
HGW: Siam Road CKT