Tag / char kuih teow
Being a Penangite in heart, I am always on a look-out for a good plate of char kuih teow, so when I saw this place popped up on my FB feed thanks to Angeltini (who blogs about booze), I just knew that I had to visit Uncle Vincent’s at Bukit Rimau soon as possible.
Uncle Vincent’s at Bukit Rimau, Selangor
Uncle Vincent’s is located at Bukit Rimau, the slightly less glamorous sister to Kota Kemuning. Parking is relatively easy as the shop lot next to AEON at this area isn’t particularly well populated.
The interior has a very simple set up, and they probably spent all of 5 minutes to figure out what they decided not to have as decorations. Which is fine by me, I’m here for the food.
Penang char kuih teow with prawns, cockles, and Chinese sausage
There are basically three main dishes here – char kuih teow, prawn mee, and pork noodle (or four if you count nasi lemak on Sundays). I’ve read that the pork noodle is not particularly impressive, so we’ve decided to skip that.
Thankfully, char kuih teow here turned out to be rather good, as Jon, another born-in-Penang friend said “80% of Penang’s version”, which I agree. The “wok hei” is there, and for RM 8, you also get pretty decent sized prawns, Chinese sausage, and fresh cockles. I like it, I’ll be back.
the prawn mee comes with a couple bigger prawns too
The prawn mee too did not disappoint, also priced at RM 8, this version of prawn mee comes with 2 bigger prawns in addition to those tiny shrimps, your choice of noodle/vermicelli, hard boiled eggs, pork slices (or more like chunks), fried shallots, kangkung, and all the prawn-shell flavored goodness in its soup.
It’s not hard to see why this is PureGlutton’s favorite.
Haze & KY at Uncle Vincent’s
Lunch came to less than RM 20 for two, and we were truly satisfied. I like that the concept is simple, and that Uncle Vincent’s did not try to overcrowd their menu with dishes they have no business providing.
I’ll be back.
Uncle Vincent’s Restaurant
21 Jalan Sungei Burung Z32/Z
Bukit Rimau, Selangor
GPS: 2.998867, 101.526406
Tel: 012-3766071; 016-9555948
Hours: Closed on Mondays, 8:30am to 3pm
Not too many days ago I found myself at Seapark looking to go for some chicken rice at Hoe Fong, and sure enough it wasn’t open, so we headed for 2nd option – Tong Fong kopitiam at around the corner just behind KFC.
“James Bond” char kuih teow at Restaurant Tong Fong, Seapark
The kopitiam serves pretty good curry mee and beef noodle, but the bright yellow banner that says “James Bond Fried Kuey Teow” caught my attention. Another peek revealed that this self-proclaimed James Bond is at about Sean Connery’s age, so I ordered a plate for myself using my trusted Penang Hokkien, which he understood – litmus test passed!
decent prawn, big cockles, good “wok hei”, not a bad plate of char kuih teow
The ensuing plate of char kuih teow turned out to be more than decent. Good size prawn, juicy cockles, and kuih teow fried with some decent fire, it was pretty good. I only wished there’s a duck egg option and that maybe I should have ordered it a bit more spicy. But it did satisfy my cravings and more than made my stomach happy.
Tong Fong restaurant
46300 Petaling Jaya, Selangor
GPS: 3.110142, 101.621673
Hours: breakfast and lunch
Char Kuih Teow is not often something you have as dinner, it’s not even something you really should have for supper. All those grease and high calorie ingredients isn’t something that’s particularly healthy, but some of us live to eat instead of eat to live, right?
char kuih teow stall at PJ Old Town, outside Soon Lee kopitiam
So when Melissa told me she wanted CKT for dinner when she was acting as a post-lady for me the other night, I thought of this char kuih teow place at PJ Old Town that I’ve heard a lot about, but never visited before. As it turned out, that wasn’t such a bad idea at all.
This CKT stall is located right across Heng Kee bak kut teh and next to Soon Lee kopitiam. As with anywhere in Old Town, parking isn’t the easiest but manageable.
I managed the “normal” serving, while Melissa inhaled a big portion of CKT all by herself
Anyway, let’s talk about the char kuih teow. The version here definitely had enough “wok hei” though as with typical Klang Valley version, the prawns aren’t exactly big. Cockles, bean sprouts, and Chinese sausage, and chives are the other ingredients used here. In all, a more than decent plate of char kuih teow for a few ringgit.
If you’ve got cravings for CKT at night, this is one place worth checking out.
Soon Lee Kopitiam
Jalan Petaling 1/19
Petaling Jaya, Selangor
GPS: 3.085591, 101.646495
Hours: dinner and supper
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Whenever everyone mentioned Penang, char kuih teow is surely one of the topics of conversation, and inevitably the issue of where about to have the best char kuih teow will come up.
The answer varies depending on who you asks. Many will mention the two Lorong Selamat hawkers, some will mention Ah Leng CKT, while others will point to Siam Road char kuih teow, our topic of the day.
the stall is located at the corner of Siam Road
The char kuih teow stall is located at Siam Road by the intersection of Anson Road, just right opposite Hock Ban Hin kopitiam where you can consume your precious plate of char kuih teow.
The old uncle has been in this trade for decades, and business seems to be ever more popular. Wait time can be quite brutal if you are there on a Saturday afternoon (we waited for almost an hour), so don’t go there when you’re starving.
glorious char kuih teow that packs a punch
The char kuih teow (RM 5.50) here is rather old school, it’s plenty oily but with good “wok hei”. The prawns are of decent size but not of the giant “gourmet” variety found at Lorong Selamat, and there’s lap cheong (Chinese sausage), cockles, chives, bean sprouts, kuih teow, and more importantly, chunks of fried lard as well.
chunks of fried pork lard can be found in this dish
I also find the char kuih teow here a bit more spicy than other places, but well within most Penangite’s tolerance level (seeing that we love our curry mee, prawn mee etc).
If you’re a char kuih teow lover, this is one of the places that you’ll have to try at least once.
Siam Road char kuih teow
GPS: 5.415456, 100.320352
Hours: 3pm-11pm, closed on Mondays
HGW: Siam Road CKT
It’s pretty much a truce that Penang offers one of the best hawker foods anywhere, you almost plan up a whole weeks’ itinerary filled with different hawker foods and never have to visit the same place twice. The problem is, what if you only have a day?
Well, to make your life simpler, here’s 5 different places you could visit in a single day to sample some of the best from Penang. Food portions on the island is usually not too big, so 5 meals a day is just about right for anyone with a normal appetite. For extra credit, you can always fit in another couple meals in between.
Ah Hai kuih teow soup at Kim Lee kopitiam
Breakfast starts at Kim Lee kopitiam. Ah Hai’s kuih teow soup starts at around 7:30 am and would operate around 3pm. The kuih teow soup here offers bouncy home made fish ball, delicious fish cake, slices of duck meat, and most importantly, coagulated duck blood, as the original recipe calls for.
This place has been in existence for some 60 years, and still offers one of the best kuih teow th’ng there is on the island.
Ah Hai kuih teow soup | Kedai Makanan Kim Lee, Lorong Macalister, Penang | 7:30 am to 3 pm
char kuih teow at Dato’ Keramat – Ah Leng’s
For lunch, we continue keep our focus on kuih teow, but this time the fried version – the all important Penang char kuih teow.
While the two stalls at Lorong Selamat gets all the glitz and glamour, I find Ah Leng char kuih teow at Dato’ Keramat a more than worthy alternative. The fried kuih teow here has the customary huge prawns, lard, chives, duck egg, and for extras – mantis prawns (for RM 11 per plate). Pure ecstasy for those who loves this signature Penang dish.
Ah Leng char kuih teow | Kafe Khoon Hiang, 358 Jalan Dato Keramat, 10150 Penang | 8:30 am to 2:30 pm, closed on Thursdays
famous Balik Pulau laksa near the market
From Dato’ Keramat, drive up to Ayer Itam and through Payer Terubong to where the best laksa is found at Nang Guang kopitiam, Balik Pulau.
The asam laksa here comes in two different varieties, the usual asam style, and the richer lemak style, which is closer to the traditional Nyonya recipe. Neither would disappoint even the harshest laksa critics. The soup is flavorful and packed with fish meat, even the prawn paste has an extra kick to it.
If you’re to pack some for the journey back to Klang Valley (or anywhere else), they do it rather professionally with soup, prawn paste, and main ingredients all packed separately.
Balik Pulau Laksa | Nan Guang kopitiam, 67, Jalan Balik Pulau, 11000, Balik Pulau, Penang | Hours: morning to late lunch
mixed pork porridge at New Lane
In the evening, make your way back from Balik Pulau to the city center and stop by New Lane for something that isn’t readily associated with Penang – mixed pork porridge.
This is another stall that has been in business for decades and is still going strong as ever. A bowl of mixed pork porridge comes with delicious crispy intestine, pork tongue, slices of char siu, some spring onion, and pepper. Pretty simple list of ingredients, but one that tickles just the right spots on the tongue.
Pork Intestine Porridge (Chee Cheong Chock) | New Lane, Georgetown, Penang | Hours: from 6 pm till midnight
Green House hokkien mee and loh mee at Jalan Burma
For supper, head up just a few hundred meters to the East of New Lane to find the original Green House prawn mee stall at Jalan Burma.
This prawn mee and loh mee stall offers many ingredients you don’t typically find – home made fish ball, meat ball, sausage, pork skin, chicken feet, instine, and more can be added as extras to the prawn mee/loh mee for extra kicks. By default, they come with pork slices, prawns, hard boiled egg, fried shallots, and chili paste.
Green House hokkien mee | Jalan Burma, Georgetown, Penang (Opposite Chew Thean Yeang Aquarium) | Hours: dinner till late
Of course, I’ve missed out many other hawker stalls that are “must tries”, but if you have only 24 hours to go, this list should not disappoint. Happy eating!