Tag / char kuih teow
On one of the earlier visits back to my beloved hometown, Penang, we chanced upon Ping Hooi kopitiam while in search for a meal between lunch and dinner, this was actually due to the fact that both the Pitt Street kuih teow soup I was trying to have and my favorite oyster omelet were not available.
Tiger Char Kuih Teow at Ping Hooi Kopitiam
Since the busiest corner at the kopitiam seems to be this char kuih teow stall by the name of Tiger CKT, I ordered myself a plate of this favorite Penang hawker dish of mine.
There’s three versions to choose from – without egg (RM 6), with chicken egg (RM 6.50), and with duck egg (RM 7).
Tiger Char Kuih Teow with duck egg
Whenever there’s duck egg available for char kuih teow, I never fail choose it. Duck egg always offer that extra richness & creaminess that chicken egg simply won’t match, and the version at Tiger char kuih teow did not disappoint, it was rich, creamy, spicy, and with cockles that were done just so, and prawns that were fresh. This is one of the best CKT you can get below RM 10.
operator even has a company t-shirt
Next time when you head to Penang, remember that awesome char kuih teow aren’t confined to only Lorong Selamat or Siam Road where you have to wait for over half an hour to get a plate of Penang’s best. I for sure won’t mind heading back to this one again.
Tiger Char Kuih Teow
Ping Hooi Kopitiam
Lebuh Carnavon, Georgetown
GPS: 5.414572, 100.334128
Tel: 016-458 0926
Last weekend when we went back to Penang for a friend’s wedding & Haze‘s art exhibition finale, we took the opportunity to meet up with mom for good old fashion street hawker food. The destination of choice was mom’s new favorite char kuih teow place – No. 5 Char Koay Teow at Macalister Road, Penang.
no 5 char kuih teow at Macalister Road
No. 5 char kuih teow is shares the same premise with a mixed rice place right at the corner of Macalister Road and Lorong Kinta. It is a perfectly walk-able distance from Komtar, and just a stone’s throw away from the famous New Lane street hawker center.
wet & packed with goodness, check out the prawns too
There are two versions of char kuih teow here, normal for RM 5.50, and big prawn + mantis prawn version for RM 9.50. You can’t go wrong with either version, both comes with cockles, Chinese sausage, bean sprout, chives, egg, and served on a sheet of banana leaf.
The ckt has plenty good wok hei with prawns & kuih teow just ever so slightly charred to perfection, the egg is purposely prepared to a slightly runny consistency giving it that moist and flavorful finish that we really love. This is really becoming my favorite ckt in Penang right now.
normal vs big prawn and mantis prawn version
The normal version is served with plenty decent size prawns, with the RM 9.50 version really push it up a notch with huge tiger prawn & bits of mantis prawn throw in the mix. You can’t go wrong with either one.
If you’re a ckt fan, you owe it to yourself to give this a try. Waiting time can be a bit long even when customer volume isn’t particularly high.
No. 5 Char Kuih Teow
104 E, Jalan Macalister,
10400 George Town, Penang
GPS: 5.415535, 100.325867
Hours: 930 am to 730 pm
A little while ago one of Haze’s aunt from Kepong, who is quite a foodie herself, introduced us to Restoran Penang Corner at Jalan Kepong Baru, just a stone’s throw away from the popular KTZ dessert store.
Restoran Penang Corner at Kepong
The restaurant is more like a road side food court with several stalls than an actual “restaurant” if you will. While there is a roof above you, the “walls” consists of iron grills. That being said, the whole set up is more than sufficient for its purpose, which is to serve authentic Penang style hawker fare.
Penang style curry mee, with coagulated pork blood
I was here for the curry mee, and to be perfectly honest, while it is not as good as the version at Restoran Okay at SS2 or Sun Sea at OUG, it was still sorta decent.
There’s coagulated blood, the chili paste has a strong fragrant from fried shallots, and those cuttlefish and half-raw cockles were great. My only complain is that they replaced good old fashion prawn with meatballs. A bit of sacrilege I thought, otherwise a decent version.
Penang Hokkien mee, or popularly referred to as prawn mee
The prawn mee has a decent base, but yet again there is a bit of a mismatch in the ingredients served.
The soup, chili paste, fried shallots, bean sprout, pork, and eggs were on point, but I thought there should be kangkung instead of fish paste. There should be no fish paste in Hokkien mee. Throw away the fish paste and this is a decent bowl worthy of being called Penang prawn mee.
Penang char kuih teow, with almost-raw cockles
Then there’s the char kuih teow, and luckily over here they got the ingredients all right. There’s prawn, chives, cockles, bean sprouts, lap cheong, and even some lard. I actually quite enjoy the almost-raw cockles placed on top of the dish, if you want it more cooked, simply bake the cockles within the pile of kuih teow for an extra minute.
Over all I found the food in this place to be more than decent except for a few quirks which probably may not irk non Penangites much. I’ll be trying their kuih teow soup next time I’m there.
Restoran Penang Corner
Jalan Kepong Baru, Kepong
52100 Kuala Lumpur
GPS: 3.206880, 101.644220
Last weekend I had a mission to go get some feeder shrimps from an aquarium shop to serve as some sort of living filter cleaner for the newly christened water planter/pond filter for our garden. After that mission was completed, it was of course, time for breakfast.
char kuih teow stall at the food court opposite Sei Ngan Chai BKT, Klang
I went around Klang town a bit and ended up at the food court right across the road from Sei Ngan Chai BKT and the “Hilton” wantan mee place looking for something to eat, and this is when I realised I should give this char kuih teow stall a try, mainly just by looking at how many trays of eggs they have right next to the wok.
I took a seat next to the stall and ordered a plate without any specific instructions. About 20 odd minutes later, the plate of char kuih teow arrived, and it looked pretty legit I must say. There’s chives, bean sprouts, cockles, prawns, egg, and properly fried kuih teow that’s ever so slightly charred on certain pieces, indicative of good wok-hei.
certainly a respectable plate of char kuih teow
And yep, this is one char kuih teow worth eating if you’re tired of bak kut teh at Klang. The banner outside says “Jalan Batai” char kuih teow, which would suggest that perhaps it was from Seng Lee kopitiam which has since closed down after the revamp of the whole area. I did not ask the proprietor, but this version certainly tastes as good.
GPS: 3.050413, 101.451221
I make it a habit to try to start most working days with a good breakfast, and this is achieved by riding to work, which allows me to have quite a bit of freedom in choosing breakfast spots before heading to the office in the morning. See, when you’re stuck in the traffic, I’m having my noms, life’s good.
another breakfast stop for me
I was chatting with one of my colleagues just the other day and he mentioned that one of his favorite kopitiam around PJ where his old folks reside was Golden Kim Wah at Damansara Kim. The very next day, I made the slight de-tour and stop by to grab one of his favorite dishes from the place – Robert’s Char Kuih Teow.
I made the order like how I usually do for CKT – in classic beautiful Penang Hokkien, and to my delight, Mr. Robert answered in the very same dialect, which is always good news for a place that offers Penang dishes.
Robert Char Kuih Teow, legit
The RM 6 plate of char kuih teow from Robert was indeed up to expectation. Good amount of “wok hei” with those tiny charred bits, properly moist and yet not too wet, it also comes with prawns, lap cheong, bean sprouts, chives, and even a few bits of lard.
I’m putting this down as one of the few char kuih teow places worth eating in Klang Valley.
Golden Kim Wah Restaurant,
Jalan SS 20/10, Damansara Kim,
47400 Petaling Jaya, Selangor