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Several weeks ago when I was trying to look for a particular unique dish in Klang (another story another time), we chanced upon this mysterious looking restaurant by the name of Restoran SM on Jalan Goh Hock Huat (fun fact, in Hokkien both Hock and Huat can be the same word). Since the adventurous spirit was with me, I decided to give it a peek.

SM Yong Tao Foo at Klang
SM Yong Tao Foo at Klang

As it turns out, Restoran SM is a rather old school yong tau foo outlet famous among the locals in Klang. In fact, the restaurant used to be located along Jalan Kapar before moving to this new location, which is actually the road parallel to the old location, perhaps just a stone’s throw away via bird eye’s view, if you have a really strong arm.

yong tau foo in soup or fried version, chee cheong fun
yong tau foo in soup or fried version, chee cheong fun

Ordering process here is similar to many other YTF places, there’s a ordering form that doubles as the menu, you’d simply note down the items you wish to have and pass it to the friendly server.

There are two types of yong tau foo, as usual, deep fried, and soup based. Additionally, you can also order noodle and chee cheong fun.

seaweed yong tau foo, tofu, brinjal yong tau foo
seaweed yong tau foo, tofu, brinjal yong tau foo

The service is usually pretty quick, and everything would be piping hot when served. Both fried and soup version tasted top notch with their super soft and tender filing that carries a flavor that’s not overly imposing. The seaweed yong tau foo is one of their specialty that you should try here.

And for those who loves Penang style chee cheong fun, order a plate too, you won’t be disappointed.

SM ytf klang menu

Address:
SM Yong Tau Foo
72-74, Jalan Goh Hock Huat,
Kawasan 18, 41400 Klang, Selangor
GPS: 3.0544391, 101.444897
Hours: 8am to 5pm

For someone who’s from Penang, I guess this blog will never be complete without a mention to the best chee cheong fun on the island, so here I present to you – Genting Cafe Chee Cheong Fun.

Genting kopitiam, Penang
Genting kopitiam, Penang

Genting Cafe is a kopitiam completely unrelated to Genting Highlands in Pahang, it is in fact located at Island Glades amongst residential area and next to a school. The good thing is, the area is rather close to Lim Chong Eu highway, making it an easy stop right after you get on the island via Penang bridge. Parking though is a different challenge.

There are many stalls in this kopitiam, with chee cheong fun being the star.

The default order is 2 piecces of chee cheong fun, wrapped, and served with the dark sauce (har kou in Cantonese, heh koh in Hokkien) and chili paste, topped with some sesame seeds.

The chee cheong fun warms you up the moment you have it in your mouth, and you just let that peanut butter infused dark sauce and chili work its magic to tickle all the right senses. It’s a dish so simple yet ultimately so satisfying, it’s a wonder why others fail to recreate it.

I try not to miss this whenever I’m back in Penang.

chee cheong fun kosong, simple as it gets
chee cheong fun kosong, simple as it gets

Char kuih teow, prawn mee, and curry mee are pretty legit here as well if chee cheong fun isn’t enough for you.

map to Genting Kopitiam

Address:
Genting Cafe
Lorong Delima 3,
Taman Island Glades,
11700 Jelutong, Penang
GPS: 5.3829822, 100.303885
Hours: 7am to 4pm, closed on Wednesday

On my trip to Ipoh when we were in this period of “Recovery CMO” back in August 2020 (yes, 2020 is a strange year), I was introduced to one of the more famous Ipoh hawker offerings by the name of “liu fun” at Choong Kee, or commonly also known as Big Tree, at Pasir Pinji, Ipoh – 忠记大树头炸料粉.

Choong Kee "Big Tree" at Ipoh
Choong Kee “Big Tree” at Ipoh

As it turns out, liu fun is almost entirely exactly like yong tau foo – with stuffed tofu, red chili, bitter gourd, long beans, tofu, and so forth. These comes both in deep fried as well as soup version. The only difference here is that instead of serving with chee cheong fun or rice like most yong tau foo places, in Ipoh, you get to choose your choice of noodle (meehun, yellow noodle, kuih teow etc) instead.

The ingredients (or yong tau foo in this case) = liu 料, noodle = fun 粉. Hence, liu fun 料粉.

Choong Kee is located under a big tree, and hence the name. While there maybe others that claim to be of same origin, this is apparently the one and only Choong Kee in the whole of Ipoh or anywhere else.

do you call it chee cheong fun, or liu fun?
do you call it yong tau foo or liu fun?

There’s close to a dozen different ingredients to choose from, with the price clearly stated on the billboard atop the stall. The SOP is simple, take your pick and place them in a basket, and the operators will re-fry or put them in hot soup prior to serving.

The must-order here is their excellent fried turnip. Imagine a very good, crunchy & sweet version of fried radish, but better.

Pasir Pinji chee cheong fun, tapao only
Pasir Pinji chee cheong fun, tapao only

To kick it up a notch, instead of their “noodle”, we actually stopped by the famous Pasir Pinji chee cheong fun and tapao a couple packs of these delicious carbs  to go with the liu fun.

The chee cheong fun is super soft and carries an excellent texture that is just right, they also come with pickled green chili and a chili sauce that’s spicy and slightly sweetish. It is a must-try if you’re into chee cheong fun.

chee cheonf gun, liu fun, and roast pork
chee cheong fun, liu fun, and roast pork

Pairing the yong tau foo/liu fun with the chee cheong fun proved to be an excellent combination, and if you’re a fan of siu yok (roast pork), there’s a stall at Choong Kee offering that as well, get some!

choong kee ipoh map

Address:
Choong Kee “Big Tree”
1213, Jalan King,
Taman Hoover,
31650 Ipoh, Perak
GPS: 4.582364, 101.085703
Tel: 012-507 1482
Hours: 8am to 5:30pm daily

Address:
Pasir Pinji Chee Cheong Fun
1456, Jalan Pasir Pinji 5,
Kampung Pasir Pinji Baru,
31650 Ipoh, Perak
GPS: 4.578745, 101.08423
Hours: 10am to 3pm, closed on Sunday & Wednesday

Chee Cheong Fun is a dish that’s found in many places in Klang Valley. However, most versions here are of central region, where the sweet sauce is watery, or that they are served with curry, and most of the time, together with yong tau foo, which admittedly I’m also a fan of.

chee cheong fun stall at Restoran O&S
chee cheong fun stall at Restoran O&S

However, being from Penang, my favorite version of chee cheong fun is still the version served up north on the Pearl of the Orient – a version that’s ultra simple – just the rice noodle roll with sweet, thick, dark sauce that’s not entirely unlike rojak sauce, and then topped with sesame and fried shallots with a side of sambal. (edit: of course it’s also with prawn paste, this was something I failed to mention)

I also like mine still rolled instead of unwrapped (the usual way of serving)

While you get them readily on Penang island, my go to in Klang Valley is the little stall at Restoran O&S at Taman Paramount in Petaling Jaya.

For RM 2.60, I get my serving of proper chee cheong fun that hits all the spots. The sauce is thick & flavorful with a hint of peanut butter (perhaps?) and not overly sweet at the same time. The chee cheong fun itself too is soft and smooth as it should.

The restaurant gets busy over weekends, be prepared to share tables.

Penang style chee cheong fun at O&S, rolled
Penang style chee cheong fun at O&S, rolled

 

O & S Restaurant, map to Seapark, PJ

Address:
Restaurant O&S
Jalan 20/14, 
Seapark,
Petaling Jaya
GPS: 3.107713, 101.624919
Hours: breakfast & brunch

While having one of my favorite wantan mee at Lucky Garden a couple weeks back, a slightly older Sikh gentleman politely asked to share the table, which of course I agreed. As usual, my breakfast was then accompanied by a single serving side dish of stranger conversation.

Pudu wet market, KL
Pudu wet market, KL

It was during this exchange that the I was told about his favorite curry chee cheong fun place at Pudu wet market, and how all his decade old ex-classmates drools over the pictures on WhatsApp group chat whenever he posts them. So naturally, I decide to pay a visit to see what this is all about on the very next day.

It was actually my first time to the Pudu wet market, and to be honest I wasn’t really prepared by how big, busy, noisy, wet, and smelly this place is. This may turn off quite a few people, but I thought it brought a sense of nostalgia and live to the city. I kinda liked it, but if you drive there, do try to park some distance away instead of barging through the super congested streets surrounding the market.

curry chee cheong fun stall, Pudu Market
curry chee cheong fun stall, Pudu Market

The curry chee cheong fun stall is right next to the Northern part of the wet market building and manned by a lady. You can ask for pure curry chee cheong fun (RM 2 for small portion, as in pic), or if you so fancy, add some yong tau foo pieces.

And yes, the curry chee cheong fun was on a league of its own, the curry has a bit of that kurma aroma to it which is rather distinctive, while also being a lot thicker than most. On top of that, there’s these little crunchy bits they put on top of those perfectly soft & smooth chee cheong fun. It was all well balanced and very, very satisfying.

curry chee cheong fun goes great with yau char kuai
curry chee cheong fun goes great with yau char kuai

My experience that morning was made more memorable by yet another stranger who came and shared table, this time another single serving conversation which ended up with the kind stranger offering me half a yau char kuai to go with my leftover curry sauce. Match made in heaven.

map to Pudu Market

Address:
Curry Chee Cheong Fun
Pudu Market
Jalan Pasar Baharu
Kuala Lumpur
GPS3.134275, 101.715213