A couple weeks ago baby Marco’s father invited me to have a food tasting session at this curiously named Bermuda and Onion at Cangkat Bukit Bintang. Since I was bringing a couple guests, he reminded me that this place serves pork, more pork, and nothing but pork! My drool started flowing just from hearing that magic sentence.
note: Unfortunately this place has gone halal (updated jan 2010)
love the decoration of this place
During the weekend, parking around the area was surprisingly easy to find. We were greeted by this absolutely beautiful interior decoration the moment we stepped into the restaurant, the lime green wall, egg shaped lamp on the curvy ceiling fan, the patio, the bar, the chairs; this place looks like something out of a romantic movie, a striking contrast from the nearby Jalan Alor kopitiams.
bruschetta, parma ham with asparagus, prawn, and okra on skewers
As 2 of my buddies and I waited for TBG and her lesser half, we were served some bruschetta with olive oil and balsamic vinegar to start the day off. Very nice.
Then the pork dishes began, in a small way at first. Out of the three skewers we had, two of them had pork in it. The prawns and parma ham was absolutely fantastic, the asparagus and bacon was equally delicious with it’s contrasting texture and taste of vegetable vs meat. Ladies fingers and tomato gave a pretty good balance to counter the meat just a little. It was a very good start, and I was quite impressed already.
cold cuts, caesar salad, parma ham with rock melon
To warm up our stomach further before the main dishes, we were presented three other appetizers: cold cuts, caesar salad, and prosciutto and melone.
The cold cuts came with three different types of meat with some olives. I love two of them but find the harder type a little bit too much to handle with it’s dryness and more pungent smell (purists would love it though). Caesar salad came with plenty of prawns, bacon, Parmesan cheese and egg. It was very refreshing and delicious!
However, my favorite of the day has to go to the prosciutto and melone. I never knew parma ham could go so well with rock melon, the saltiness of the meat and the sweetness of the rock melon was absolutely brilliant! You must order this when you go to Bermuda and Onion, do not forget this!
wild boar fettuccine, bread dumpling soup, pork chop ala mustard
Then came assault of main dishes. The wild boar fettuccine was pretty strong tasting, with generous chunks of wild boar meat and mushroom cooked with fresh herbs. The speck ‘canedarli’ gnocchi is a homemade Italian bread dumpling served in double boiled chicken broth and Parmesan cheese. The chef explained that they’d have made this bigger in Italy as compared to here.
Then of course, there’s the pork chop ala mustard that came in a huge plate. A generous slab of pork chop is pan seared, and served with creamy Dijon mustard sauce and plenty of mash potato. Very rich and creamy but really good.
sea bass and roasted pork belly
Just as we thought the lunch session is coming to an end, two glorious dishes appeared. The interesting looking sea bass and roasted pork belly.
The sea bass, as with most dishes from this restaurant, didn’t escape the influence of pork. Mantled with parma ham and served with mixed sauteed vegetables, it gives you a false sense of enjoying “healthy” seafood but of course, with a more satisfying experience through the taste buds.
As for the pork belly, what can I say? Proper and glorious layers of pork skin, fat, and meat served in a thick brown sauce with mashed potato and Lardoni bacon, I can’t help myself but to continue slicing it up and chew em down despite already being very full.
hot restaurant manager Sharmini, and good Chef Max
We capped the day with a hot cup of cafe latte, it was definitely the best lunch I’ve had in a long while. Chef Max and restaurant manager Sharmini were very friendly, as with baby Marco’s parents as well.
Price wise, I’d think this place is pretty reasonable. The skewers are RM 8-9, my favorite parma ham with melon at RM33, other main dishes are priced at around 30+ to 50+. Give it a try!
Bermuda & Onion is located at Changkat Bukit Bintang, nearby Jalan Alor
no. 41 Changkat Bukit Bintang,
50200 Kuala Lumpur
GPS: 3.147592, 101.708100
Tel: 03-2145 8333