Tag / burger
This is the last food entry for our London Trip, and more importantly, the only place that I was recommended to go by my colleague William who went to the same city just weeks before Haze and myself made the trip that was sponsored by Malaysia Airlines – the restaurant chain is, of course, Burger and Lobster.
Burger and Lobster, London
While most food in London (in our experience) was rather expensive in comparison with what we get in Malaysia, Burger and Lobster somehow manage to provide a sweet deal that is in a way, cheaper than back home.
As the name suggest, this place only offers Burger and Lobsters. After we sat down, we were presented with a drinks menu and no food menu. You would either choose burger, or lobster (baked or steamed), with each dish priced at £20.
As Asian, it was no surprise that we opted for the crustaceans.
baked or steamed lobster with chips, pick one
The lobster dish is very straightforward and simple, you get salad & chips as sides, and butter sauce to go with the seafood. And sometimes simplicity is best when it comes to good quality seafood, the lobster was fresh, succulent, and full of that seafood sweetness. The salad was superb as well, though the chips were again, tastes like deep fried potato cut into thin strips with salt sprinkled on them.
We found that portion was just right as well. If you’re one of the bigger eaters, they do have some bigger sized lobsters instead of the standard 1.5 pounder.
Haze & KY at Burger & Lobster, we certainly enjoyed it
While we went to the branch at Knightsbridge, there are actually quite a number of Burger and Lobster branches in London and a few other cities. If I go back to London again, I will most likely revisit this fantastic chain.
P/S: Pince & Pints is doing something similar in Malaysia, I have yet to give it a try.
Burger & Lobster
Fifth Floor Harvey Nicols
London SW1X 7RJ
GPS: 51.501666, -0.159802
Tel: +44 2072018676
A week or so ago I was invited by Haze’s friend to a small food review session at Scott Garden’s AfterWerk pub/bar. This isn’t usually my type of place to look for food, but since it’s a friend, why not?
As it turns out, you can sometimes find decent food at unsuspecting places.
AfterWerk at Scott Garden, ground floor at the left corner, with live band
AfterWerk is operated by the same people who used to run Pedro’s Place, a new management/owner for the last half a year or so.
The restaurant/pub is located on the left corner of Scott’s Garden on the ground floor, you can park your car in the huge indoor parking, or right outside the restaurant aka valet/illegal style.
Like most pubs/bar, AfterWerk offers a variety of cocktails, beer, whisky, and there’s dart machine, and most importantly, an ass-kicking 8 piece Filipino band that actually sings very well! (We stayed for quite a few songs after the food review session)
we started with French Onion Soup
Anyway, since the owner previously ran proper restaurant, food isn’t something of an after thought here. The menu consists of a mixture of Mexican/Western and local dishes. Prices are pretty decent, as with most pubs that usually make a lion’s share of their revenue from drinks instead.
For the purpose of this visit, we sampled four of their dishes.
We kicked off the night with French Onion soup that comes with a floating piece of cheese and a side of garlic/cheese bread. The serving was rather big for a starter but I don’t even mind, it was really delicious. The savory of cheese with those broth really worked well.
Chili Burger with a side of fries
Next up was their Chili Beef Burger. This rendition of the popular American staple comes with a rather thick patty and plenty of chili with a layer of melted cheese on top. You can request the chili to be mild or really hot, we had it probably somewhere in the middle.
While I liked the chili, I thought the thick patty was not nearly as fatty as I usually liked them. Then again it is probably a good thing for those who are slightly more health conscious. A pretty decent burger otherwise.
half a rack of ribs, jalapeno poppers
The four of us then shared a half rack of pork ribs. The ribs properly prepared and came with a layer of BBQ sauce plastered all over. The meat was soft and savory, I find myself really enjoying it despite being pretty stuffed from the previous two courses. Definitely worth checking out if you’re a fan of pork ribs. It could maybe be slightly saltier, but I’m just nitpicking.
Other than the three dishes, we also sampled one of their beer food – jalapeno poppers. This turned out to be pretty hot, and perhaps slightly too hot even for me but I imagine it’d be pretty awesome with some ice cold beer. Jalapeno is like any peppers, the level of spiciness is not constant, sometimes you get it hot, and sometimes they are mild.
Haze & KY, Reiko & friend at work
If you’re close to the vicinity of Scott Garden, AfterWerk is definitely a decent place to check out if you’re up for a beer of three, but I would also consider it a good option for some late dinner as well.
Jalan Klang Lama,
58100 Kuala Lumpur
GPS: 3.094886, 101.674963
Tel: 03-7982 0700
Hours: 4pm to 2am
Midi 57 at Jalan Bangkung is the little sister of Le Midi at Bangsar Shopping Centre, one with a more casual setting and features a little more fun going menu with entrees such as suckling pig, oven baked pizza, pot plates, a varieties of tapas, and a good selection of cocktails and wine to go with.
Midi 57 at Jalan Bangkung, Bangsar
Located at Jalan Bangkung makes parking a relatively pain free affair compared to the busier part of Bangsar, certainly a welcoming asset for those who’s had experience going round and round Telawi area in their cars.
Seatings are semi-alfresco, with a pretty big and well equipped bar spotting a few flat screen TVs for those who like to catch up with their favorite sporting events with a bit of alcohol laden drinks.
Caprese Salad with Parma Ham
On this review session, we started out with my one of my favorite Mediterranean dishes – Caprese salad with Parma Ham (RM48) that was prepared with organic tomato and buffalo mozzarella in balsamic reduction and pesto sauce. Parma ham never disappoint, and the buffalo mozzarella certainly gave it an extra kick.
This is a dish that goes well with any drink, be it wine, cocktail, or beer. Salad does a good job of substituting rock melon in this case.
Chicken Fingers in Red Wine and Rosemary Batter , Mussels and Prawns in Beer Batter
Continuing with tapas, we had chicken fingers in red wine and rosemary batter (RM 18) that goes very well with draught beer , mussels and prawns in beer batter (RM 18) is another dish that is easy to consume and pairs well with sweet cocktail or any white wine, such as the Secret Berticot Sauvignon Blanc served here.
Potato & Ham Croquette, Crispy Foccacia, Porchetta Pizza
Potato & ham croquette (RM 18) with walnut crust is a surprisingly simple yet delicious treat, reminds me a little of bergedil, but more refine and certainly beat the likes of hash brown by a mile.
Crispy Foccacia (RM 15) was very light and crispy, dip in the specially prepared rosemary, garlic, and olive oil mixture releases its aroma and taste, something to be munched away and perfect for carbo loading.
We also enjoyed the Porchetta pizza (RM 29), the crust was thin and soaked with the goodness of porchetta, ie: the moist boneless pork roast of Italian culinary tradition. The accompanying salad was there just in case you need to freshen up your palate from those porky yumminess, though the same can be achieved with a sip of wine.
Spaghetti Carbonara and Lasagna, Midi 57 Bar Burger, Pot Plates
The spaghetti carbonara will surely be a treat for those who likes it creamy (I don’t), while lagsana (RM 28) with tomato,mozarella, basil, and parmesan turned out to be rather excellent despite being meatless. If I had to be vegetarian for any length of time, I want this.
Midi 57 bar burger (RM 28) is prepared with slow cook mince pork ,tomato, lettuce, red onion & Swiss cheese ,homemade toasted bun, and served with French fries. Unlike most pork burger that tends to be a little too dry, this version was spot on.
For those who like everything in a single dish, the chicken (RM 25) or lamb leg (RM 28) pot plates will serve you well. The avian version comes with black olives, mushroom, and rosemary sauce, while the lamb leg braised in Guinness sauce and served with Sichuan pepper and onion. Both are pretty strong tasting dishes, and perhaps a little too strong if you don’t have a glass of cold beer to wash down with.
Chocolate and Ginger Ganache, Chocolate Bomb
As for dessert, Chef Andrea Alimenti prepared chocolate and ginger ganache as well as chocolate bomb for us during the review. Both were exquisite and we certainly enjoyed them. Your mileage may vary on this though, as the type of dessert at Midi 57 changes on a weekly basis.
a good selection of cocktails and wine
Midi 57 certainly strikes the right chords when it comes to balancing food, ambiance, and pricing. I still want more of those Parma ham!
Midi 57 Restaurant & Bar
57 Jalan Bangkung, Bukit Bandaraya
59100 Kuala Lumpur
GPS: 3.138232, 101.668810
Tel: 03-2095 1381
Hours: 11am-12am daily
Before the gourmet burger craze that seems to be sweeping through Klang Valley, there was Ramly burger.
While many Ramly burger stalls offer the same set of menu with standard beef and chicken patties pairing egg, cheese, and the usual lettuce/cabbage, onion, chili sauce, and mayonnaise, there are some that steps up the game.
One of such places is Burger Bobby Simpang 3.
Burger Bobby Simpang 3
Burger Bobby was started by the man behind the stall some 10 years ago. Located at Lembah Keramat (a few minutes away from Zoo Negara), it is a burger stall with a few tables under a canopy set up in front of the proprietor’s house.
Prosperity Tiesto Single Special Cheese
The menu is pretty extensive for a burger stall, other than the usual beef, chicken, fish burgers and hotdogs, there’s also some messier options such as their “Prosperity” range of Tiesto (lamb) and Lambo (beef) burgers.
Prices for normal burger starts at RM 3.50 for single patty to triple special cheese prosperity Tiesto burger at RM 19.00.
For dinner just before my futsal session at Ampang Sports Planet, I ordered a single special cheese Tiesto burger (RM 9.00).
it’s a messy affair and I loved it
The burger was about twice the size of standard Ramly burger, and at least thrice as messier, a cacophony of lettuce, onion, plenty of chili sauce with a decent sized lamb patty wrapped in fried egg and cheese wedged between sesame bun. It was actually rather delicious.
Good thing that they have a hand washing area by the side. Looks like I’m going to be following my futsal buddies there more often next time.
Burger Bobby Simpang 3
No 5 Jalan AU 5C/1
54200 Kuala Lumpur
GPS: 3.202145, 101.754651
Tel: 013-640 2237
Hours: 4pm to 4am daily
Several weeks ago I braved the rush hour traffic and got myself to Changkat Bukit Bintang, a place I wouldn’t normally go during rush hours thanks to the horrible traffic situation and exuberant parking fees. That night, however, I had an invitation from Racks Bar & Baby Backs for a food review session.
More importantly, there was promise of good pork, and a lot of them.
Racks at Changkat Bukit Bintang
The setup at Racks is much like many other bars and eateries at Changkat Bukit Bintang – hip interior, a bar stocked full of all sorts of alcohol, alfresco as well as airconditioned dining area, and decorated by expatriate diners.
If the decoration of this place brings a sense of deja vu to you, it was probably because Racks is run by Paul James, the guy who is also behind The Magnificent Fish and Chips just a few doors down.
pigs in blanket, oyster with ham, peaches and parma ham
Anyway, lets look at the food.
We started out of course, with some pork laden appetizers. Pigs in blanket (meat in prosciutto, RM 24), oyster with ham (seafood in prosciutto, RM 32), and peaches with parma ham (peaches n parma RM 22).
All three involves parma ham, and all delicious in its own way. My favorite was naturally, the raw oyster which carries a punch with those pepper. The combination with the saltiness of parma, hotness of paper, and freshness of oyster worked well. Beats oyster with lemon anytime.
cold cuts platter
This cold cuts platter promises plenty of meat with jam, in house mustards, pickles, and freshly baked bread for the price of RM 54. The dish reminds me of the cold cuts I had at El Meson in Bangsar, but instead of the more common winter melon, the pairing of jam, mustard, pickles, and bread makes for very good light meal with beer.
molotov shooters, a happy Huai Bin, and “illusions”
Then the alcohol came out.
There were more Molotov shooters (a dozen for RM 200) than there were people on the same table, bad idea. This stuff was very potent and of course I only had one, Huai Bin, Horng, Michael, and Gareth were there to make sure nothing is going to waste.
We also had a rack of Illusion, a mixture of Midori melon, pineapple juice, and vodka. I actually find this quite tasty, a taste of festivity, almost.
Rack’s Big Bad Sandwich, Asparagus under prosciutto
The last of appetizer was aspagarus under prosciutto (RM 22), a pretty common combination. I often make bacon & asparagus, but parma ham makes an even better combination, and perhaps slightly healthier.
The main courses came next, we first tried Rack’s Big BAD Sandwich (RM 26) – BAD stands for back bacon, avocado, and dried tomato. I’ve never had sandwich with avocado, but the mixture actually works, the buttery taste of avocado goes well with savory bacon and the acidity from dried tomato.
pork burger, pulled pork burger, and hot & spicy pork ribs
Then there’s the standard pork burger (RM 28) with smoked back bacon, pork patty, dried tomato, smoked bacon, and even ahem, vegetable. This was as delicious as it was difficult to eat. Prepare to make a splendid mess.
Pulled pork burger (RM 28) might be a Boston’s favorite, but it doesn’t work with me. I’m not a big fan of the drier texture on the meat, but your mileage might vary.
marmalade sweet and spicy pork ribs
Then there were of course, the ribs, after all ,this place is called Racks Bar & Baby Back for a reason.
There’s the more typical hot & spicy ribs, and then there’s the marmalade sweet & spicy pork ribs (RM 52 full rack, RM 32 half rack).
I wasn’t too crazy over the coleslaw, but the ribs were fantastic! Absolutely full of flavor and the meat falls off the bones easier than skimpy cloths from Las Vegas strippers. You gotta try this for yourself, if you think the photo of the ribs look good, it tastes at least twice as well!
the hungry diners, and the 3 friendly servers at Racks
And just like The Magnificent Fish and Chips, this outlet is another one worth visiting at Changkat. The food is good, prices are in line with other restaurants at the area, and services are commendable too.
It was a good night with great company, and bless those pigs too, they were delicious.
Racks Bar & Baby Backs,
18-1, Changkat Bukit Bintang, Kuala Lumpur
GPS: 3.147581, 101.707934
Tel: 03-2110 1550