Every once in a while, it’s good to get your hands greasy and enjoy a sumptuous, thick stack of mostly not-so-healthy stack of the quintessential American dish – the burger. With a obscene ratio of carb, protein, fat, and trace amount of vege, the burger is a simple dish that I can certainly get behind with from time to time (but maybe not daily).
Burgertory, Subang Jaya SS15
Today, let’s look at one of the earliest burger joints that sprung up during the initial burger fad back in 2013 and manage to survive to this day when many from such period has faltered – Burgertory in Subang Jaya
The shop is located on first floor in SS15, you actually have to spend a bit of effort walking upstairs, which kinda make for a good justification for the calorie you’ll be consuming there, I think?
The interior is something that looks pretty fancy half a decade ago, but we’re here for the food, right?
Menu can be found on the wall (see thumbnail below) and consists of options for pork, beef, chicken, and even vege patties. If you want to be creative, there’s also opportunity to customize your own burger by adding more onion, egg, cheese, etc.
The Pig & Cow, Bacon Madness
We tried two burgers here. Pig & Cow (RM 23) came with cheddar cheese, onion, streaky bacon & lettuce, while Bacon Madness (RM 22) is made up of smoked cheese, crispy onion, candy bacon bits, and candy bacon.
We also had it as a set with truffle chips & drinks (+ RM 9), and fries with drinks (+ RM 7.5). The drinks are on free unlimited refill.
look at those onion & bacon!
The burgers were.. very good! The buns were so greasy you’d need a stack of tissue paper to wipe your hands off after, but the patties were good (thought pork was perhaps a bit better over beef in this case), and the bacon candy was excellent, crispy, thick, and sweet, reminds me of a cross between “normal” bacon and bak kua. And with those crispy onion? Heaven!
As for the truffle chips, it was a disappointment, there’s a hint of truffle oil perhaps but it’s also like saying you can see a hint of Chow Yun Fatt in me cos we’re both Asian.. The normal fries tho was excellent and you should choose it over those truffle chips every time.
I’ll go back to Burgertory again, alternatively Spades just a stone’s throw away is also worth visiting for sure.
Continuing with our food exploit at Avenue K, the mall that’s connected by KLCC via underground LRT station, we sampled the food offered by Tokyo Pastry, a Japanese themed restaurant that offers mostly Western menu inspired by Japanese style cooking, or is it?
Update 11/12/2018 – This place has since closed down
Tokyo Pastry, Avenue K
Situated at the mezzanine floor, the restaurant got its cue from European style bakeries in Japan, with the menu that has very little resemblance to traditional Japanese cuisine that we are familiar with.
The restaurant is often quite busy over lunch time on working days, but if you want to enjoy a quiet meal here, the best time is during dinner or over the weekends, when the mall isn’t swarmed by office crowd.
salmon salad, spicy mushroom spaghetti, Tokyo burger, pan seared chicken
We started with their salmon salad (RM 22), pretty generous amount of gravlax wrapping chopped mango & greens make for a rather healthy start of a meal, or a meal in itself if you want something light. This is probably the go-to healthy choice for the dieting hipsters, but I do quite like it.
Spicy mushroom spaghetti (RM 19) is a pretty straight forward pasta dish with a few types of mushroom in a spaghetti that comes with a bit of a kick, mainly for the pepper used.
Tokyo burger (RM 20) comes with that green tea infused bun that looks a bit radio active but tasted rather good with its generous slab of chicken cooked with teriyaki sauce. There’s a small side of salad and fries too.
If you want more protein in your meal, the pan seared chicken (RM 23) may just do the trick. A big slab of chicken seared with chef’s homemade sauce, plus some vegetable and potato. Simple and pretty satisfying.
matcha mitsu, Japanese cheese cake, tiramisu crepe
Granted, I didn’t have the chance to to try the pastries above, however, as the name suggests, Tokyo pastry pride themselves in their cakes and crepe, the matcha mitsu (RM 16), Japanese cheese cake (RM 13.95), and tiramisu crepe (RM 14.95) all looked the part and I trust that they are up to the challenge in taste department.
raspberry lychee soda, latte, espresso & milk
Tokyo pastry also serve up more than competent coffee. The latte and espresso with a side of milk that I tried were as good as any. For a bit more refreshing taste, the raspberry lychee soda should suffice as well.
This is the last food entry for our London Trip, and more importantly, the only place that I was recommended to go by my colleague William who went to the same city just weeks before Haze and myself made the trip that was sponsored by Malaysia Airlines – the restaurant chain is, of course, Burger and Lobster.
Burger and Lobster, London
While most food in London (in our experience) was rather expensive in comparison with what we get in Malaysia, Burger and Lobster somehow manage to provide a sweet deal that is in a way, cheaper than back home.
As the name suggest, this place only offers Burger and Lobsters. After we sat down, we were presented with a drinks menu and no food menu. You would either choose burger, or lobster (baked or steamed), with each dish priced at £20.
As Asian, it was no surprise that we opted for the crustaceans.
baked or steamed lobster with chips, pick one
The lobster dish is very straightforward and simple, you get salad & chips as sides, and butter sauce to go with the seafood. And sometimes simplicity is best when it comes to good quality seafood, the lobster was fresh, succulent, and full of that seafood sweetness. The salad was superb as well, though the chips were again, tastes like deep fried potato cut into thin strips with salt sprinkled on them.
We found that portion was just right as well. If you’re one of the bigger eaters, they do have some bigger sized lobsters instead of the standard 1.5 pounder.
Haze & KY at Burger & Lobster, we certainly enjoyed it
While we went to the branch at Knightsbridge, there are actually quite a number of Burger and Lobster branches in London and a few other cities. If I go back to London again, I will most likely revisit this fantastic chain.
P/S: Pince & Pints is doing something similar in Malaysia, I have yet to give it a try.
A week or so ago I was invited by Haze’s friend to a small food review session at Scott Garden’s AfterWerk pub/bar. This isn’t usually my type of place to look for food, but since it’s a friend, why not?
As it turns out, you can sometimes find decent food at unsuspecting places.
AfterWerk at Scott Garden, ground floor at the left corner, with live band
AfterWerk is operated by the same people who used to run Pedro’s Place, a new management/owner for the last half a year or so.
The restaurant/pub is located on the left corner of Scott’s Garden on the ground floor, you can park your car in the huge indoor parking, or right outside the restaurant aka valet/illegal style.
Like most pubs/bar, AfterWerk offers a variety of cocktails, beer, whisky, and there’s dart machine, and most importantly, an ass-kicking 8 piece Filipino band that actually sings very well! (We stayed for quite a few songs after the food review session)
we started with French Onion Soup
Anyway, since the owner previously ran proper restaurant, food isn’t something of an after thought here. The menu consists of a mixture of Mexican/Western and local dishes. Prices are pretty decent, as with most pubs that usually make a lion’s share of their revenue from drinks instead.
For the purpose of this visit, we sampled four of their dishes.
We kicked off the night with French Onion soup that comes with a floating piece of cheese and a side of garlic/cheese bread. The serving was rather big for a starter but I don’t even mind, it was really delicious. The savory of cheese with those broth really worked well.
Chili Burger with a side of fries
Next up was their Chili Beef Burger. This rendition of the popular American staple comes with a rather thick patty and plenty of chili with a layer of melted cheese on top. You can request the chili to be mild or really hot, we had it probably somewhere in the middle.
While I liked the chili, I thought the thick patty was not nearly as fatty as I usually liked them. Then again it is probably a good thing for those who are slightly more health conscious. A pretty decent burger otherwise.
half a rack of ribs, jalapeno poppers
The four of us then shared a half rack of pork ribs. The ribs properly prepared and came with a layer of BBQ sauce plastered all over. The meat was soft and savory, I find myself really enjoying it despite being pretty stuffed from the previous two courses. Definitely worth checking out if you’re a fan of pork ribs. It could maybe be slightly saltier, but I’m just nitpicking.
Other than the three dishes, we also sampled one of their beer food – jalapeno poppers. This turned out to be pretty hot, and perhaps slightly too hot even for me but I imagine it’d be pretty awesome with some ice cold beer. Jalapeno is like any peppers, the level of spiciness is not constant, sometimes you get it hot, and sometimes they are mild.
Haze & KY, Reiko & friend at work
If you’re close to the vicinity of Scott Garden, AfterWerk is definitely a decent place to check out if you’re up for a beer of three, but I would also consider it a good option for some late dinner as well.
Address: Afterwerk Scott Garden Jalan Klang Lama, 58100 Kuala Lumpur GPS: 3.094886, 101.674963 Tel: 03-7982 0700 Hours: 4pm to 2am
Midi 57 at Jalan Bangkung is the little sister of Le Midi at Bangsar Shopping Centre, one with a more casual setting and features a little more fun going menu with entrees such as suckling pig, oven baked pizza, pot plates, a varieties of tapas, and a good selection of cocktails and wine to go with.
Midi 57 at Jalan Bangkung, Bangsar
Located at Jalan Bangkung makes parking a relatively pain free affair compared to the busier part of Bangsar, certainly a welcoming asset for those who’s had experience going round and round Telawi area in their cars.
Seatings are semi-alfresco, with a pretty big and well equipped bar spotting a few flat screen TVs for those who like to catch up with their favorite sporting events with a bit of alcohol laden drinks.
Caprese Salad with Parma Ham
On this review session, we started out with my one of my favorite Mediterranean dishes – Caprese salad with Parma Ham (RM48) that was prepared with organic tomato and buffalo mozzarella in balsamic reduction and pesto sauce. Parma ham never disappoint, and the buffalo mozzarella certainly gave it an extra kick.
This is a dish that goes well with any drink, be it wine, cocktail, or beer. Salad does a good job of substituting rock melon in this case.
Chicken Fingers in Red Wine and Rosemary Batter , Mussels and Prawns in Beer Batter
Continuing with tapas, we had chicken fingers in red wine and rosemary batter (RM 18) that goes very well with draught beer , mussels and prawns in beer batter (RM 18) is another dish that is easy to consume and pairs well with sweet cocktail or any white wine, such as the Secret Berticot Sauvignon Blanc served here.
Potato & Ham Croquette, Crispy Foccacia, Porchetta Pizza
Potato & ham croquette (RM 18) with walnut crust is a surprisingly simple yet delicious treat, reminds me a little of bergedil, but more refine and certainly beat the likes of hash brown by a mile.
Crispy Foccacia (RM 15) was very light and crispy, dip in the specially prepared rosemary, garlic, and olive oil mixture releases its aroma and taste, something to be munched away and perfect for carbo loading.
We also enjoyed the Porchetta pizza (RM 29), the crust was thin and soaked with the goodness of porchetta, ie: the moist boneless pork roast of Italian culinary tradition. The accompanying salad was there just in case you need to freshen up your palate from those porky yumminess, though the same can be achieved with a sip of wine.
Spaghetti Carbonara and Lasagna, Midi 57 Bar Burger, Pot Plates
The spaghetti carbonara will surely be a treat for those who likes it creamy (I don’t), while lagsana (RM 28) with tomato,mozarella, basil, and parmesan turned out to be rather excellent despite being meatless. If I had to be vegetarian for any length of time, I want this.
Midi 57 bar burger (RM 28) is prepared with slow cook mince pork ,tomato, lettuce, red onion & Swiss cheese ,homemade toasted bun, and served with French fries. Unlike most pork burger that tends to be a little too dry, this version was spot on.
For those who like everything in a single dish, the chicken (RM 25) or lamb leg (RM 28) pot plates will serve you well. The avian version comes with black olives, mushroom, and rosemary sauce, while the lamb leg braised in Guinness sauce and served with Sichuan pepper and onion. Both are pretty strong tasting dishes, and perhaps a little too strong if you don’t have a glass of cold beer to wash down with.
Chocolate and Ginger Ganache, Chocolate Bomb
As for dessert, Chef Andrea Alimenti prepared chocolate and ginger ganache as well as chocolate bomb for us during the review. Both were exquisite and we certainly enjoyed them. Your mileage may vary on this though, as the type of dessert at Midi 57 changes on a weekly basis.
a good selection of cocktails and wine
Midi 57 certainly strikes the right chords when it comes to balancing food, ambiance, and pricing. I still want more of those Parma ham!
Address: Midi 57 Restaurant & Bar 57 Jalan Bangkung, Bukit Bandaraya 59100 Kuala Lumpur GPS: 3.138232, 101.668810 Tel: 03-2095 1381 Hours: 11am-12am daily