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Malaysian Food Blog, Travel, Diving & More

Tag / bukit tinggi

Heading East from Klang Valley via the Karak Highway towards the direction of the East Coast, there exists quite a number of restaurants that offers “proper” food just a few kilometers away from the exit that brings you up to the mountain top wonderland that is Genting highland or Berjaya Bukit Tinggi (if visiting a Japanese garden is your thing.)

Late last year, we did just that with a couple Singaporean friends of Haze’s.

Garden View restaurant at Bukit Tinggi, there's actually a vegetable garden
Garden View restaurant at Bukit Tinggi, there’s actually a vegetable garden

Our stop-over for late lunch was at Garden View restaurant, a pretty big zinc-roofed restaurant over viewing a vegetable garden. Looking at the size of the little farm though, I can’t be sure if it is sufficient for the crowd that this restaurant gets. Doesn’t bother me anyway.

The menu is quite extensive. They offer a variety of river fish, kampung chicken, pork, seafood, and a selection of “wild” meat such as wild boar, frog, ostrich, soft-shell turtle, and deer.

river patin, this is the expensive bit
river patin, this is the expensive bit

We ordered a river patin (RM 90, 1.2kg of RM 7.50 per 100 gram) prepared in its purest form – steam with soya sauce. The portion was perhaps a little too big for just the four of us but it was delightfully prepared and certainly very fresh, smooth, and absolutely packed with seafood fatty texture which I really like.

You can also have the fish prepared by steam with ginger, with assam sauce, teo chew style, with chili sauce, in clay pot, or even deep fried. There’s also quite a variety of fish to choose from, with tilapia (RM 3.50/100gram) being cheapest, all the way to kelah  (RM 40/100 gram)

steamed kampung chicken, wild boar curry, four kingdom vege dish
steamed kampung chicken, wild boar curry, four kingdom vege dish

In addition to the fish, we also ordered steamed kampung chicken with ginger (RM 15), wild boar curry (RM 15), and “4 kingdom vegetable” (RM 15). These are very reasonably priced and tasted more than decent.

The chicken is my favorite and a speciality of sort of Bukit Tinggi. You can get pretty good ginger steamed chicken just about at any restaurants around the area, the key being the Bentong ginger they use, which is really spicy and extra fragrant.

Singaporeans, same as Malaysians, are trigger happy
Singaporeans, same as Malaysians, are trigger happy

Over all it was a very satisfying late lunch for us. The river fish is pricey but expectedly so, if you stay away from having river fish, the prices at Garden View restaurant is very competitive. So if you’re around the area looking for a good meal especially with a group, this place won’t be a bad choice.

map to Garden View Restaurant, Bukit Tinggi Bentong

Address:
Garden View Restaurant
Lot 19326 Pesona Heights,
Kg Bukit Tinggi, 28750 Bentong, Pahang
GPS: 3.353010, 101.826982
Tel: 09-233 0282

When I was a boy in Penang, whenever the topic of laksa came up, there’s always two stalls that came up in the conversations among the locals – the one at Balik Pulau, and the Ayer Itam stall. The good news is, for those of us who has moved to Klang Valley, the famous stall from Ayer Itam, Angcle Peoh’s asam laksa, is now available in Bukit Tinggi, Klang.

Angcle Peoh, now at Bukit Tinggi Klang
Angcle Peoh, now at Bukit Tinggi Klang

Restoran Angcle Peoh is a non halal outfit located just a stone’s throw away from one of the larger malls in the country – AEON Bukit Tinggi.

While Klang may sound like a distance too far for some, it is actually just half an hour’s drive from Petaling Jaya on a decent day, and we Malaysians have a habit to go far in search for good food anyway, kan?

asam laksa is good, and char kuih teow more than decent
asam laksa is good, and char kuih teow more than decent

While the Ayer Itam stall offers only asam laksa, the air-conditioned restaurant in Bukit Tinggi carries other Penang hawker dishes on the menu as well.

The asam laksa is as good as the original, with the old man himself often seen at the kitchen, it is as authentic as you can get. It is arguably one of the best asam laksa in Klang Valley you can get right now (I’d also recommend Aik Asam Laksa at Seapark, PJ as a close second)

The version of char kuih teow cooked up at this place is pretty decent as well, though I find myself preferring Uncle Vincent’s version (Bukit Rimau) just a tad more, though both of these are still a notch below Lot 10‘s duck egg CKT in my view.

curry mee, cendol, and hokkien char too
curry mee, cendol, and hokkien char too

I was delighted that they have Hokkien Char (Penang style fried hokkien mee) on the menu, gave it a try and had an okay experience. The taste was there, but there was way too much noodle to properly enjoy the dish.

Cendol was alright here, and don’t order the curry mee, it was awful, and not even a proper Penang version at that. For other dishes, well, you gotta try them and tell me.

map to Angcle Peoh, Bukit Tinggi

Address:
Restoran Angcle Peoh
42, Lorong Batu Nilam 21B,
Bandar Bukit Tinggi 2,
41200 Klang, Selangor
GPS: 2.997816, 101.442465
Tel017-936 2223

A couple weeks ago we were at Klang meeting up with Zess, and since it was dinner time, we naturally asked him to bring us to yet another bak kut teh restaurants. This Klang native bak kut teh connoisseur thought, why not something slightly different – so we took a bit of a drive and ended up at Klang Coast Seafood Bak Kut Teh (滨海肉骨茶).

Klang Coast Seafood bak kut teh, Bukit Tinggi Klang
Klang Coast Seafood bak kut teh, Bukit Tinggi Klang

Klang Coast bak kut teh is located at Bukit Tinggi, just a stone’s throw from the huge AEON Shopping Centre, which is about half an hour’s drive from Petaling Jaya.

Parking isn’t an issue at this part of town, and if you can’t speak in Hokkien, ordering with Mandarin is perfectly acceptable.

how about bak kut teh with lala & crabs?
how about bak kut teh with lala & crabs?

Seafood bak kut teh is a relatively new comer to the bak kut teh scene, after the invention of claypot bkt and dried bak kut teh. According to Zess, the operator here (a friend of his) used to be an apprentice of the original place that came up with Seafood bak kut teh in Teluk Pulai before opening his own shop.

We ordered our BKT with fatty portion of pork (tua kut aka big bone, and pua pui chiak aka 3 layer pork) with addition of clam and flower crab.

The Bak Kut Teh soup with seafood comes with a much stronger peppery taste. It was explained that this is necessary to counter the raw seafood taste that may be overpowering. This strategy was achieved after countless experimentation with pepper, chili padi, and so forth. In all honesty, I like it, I thought the herbal taste and spiciness was well balanced.

The clay pot bak kut teh was RM 12 per portion, clam cost RM 12, and the flower crab RM 14. In all, the bill for three of us was close to RM 25 per pax, a pretty decent value all things considered. Would not hesitate to revisit.

Now I want to try other seafood BKT places.

fatty pork and seafood goodness, winning combination
fatty pork and seafood goodness, winning combination

Address:
Klang Coast Seafood BKT
No. 16, Jalan Remia 5/KS6
Bandar Botanic
41200 Klang, Selangor
GPS2.998301, 101.445234
Tel: 017-218 8911

If you find yourself near Bukit Tinggi, perhaps for a little vacation up at the hill admiring those faux French architectures, or like us, after a pretty awesome trip the the Perting Fall waterfall excursion, one of the places you should stop by for a well deserved stomach refuel session would be Restoran Makanan Laut Loong Sing.

Loong Sing at Bukit Tinggi
Loong Sing at Bukit Tinggi

To be honest, this place is should adopt the name makanan hutan (jungle food) or makanan sungai (river food) instead of makanan laut (seafood), seeing that it is some 100km away from the ocean.

Indeed, for those with a bigger wallet, they offer “soon hock” (RM 11/100g), river patin (RM 6/100g), sultan fish (RM 38/100g) and so forth. The only actual seafood on the menu that is from the ocean would be prawns.

seafood tofu, wild boar, vegetable
seafood tofu, wild boar, vegetable

We didn’t order those tho, but we had one of their signature dishes – clay pot wild boar. Wild boar has a rather gamey taste to it but with generous amount of ginger and green onion, it actually tasted pretty awesome, it’s like almost a mix of normal pork and deer meat.

Seafood tofu came with bits of mushroom, imitation crab, sea cucumber, and squid. This is a dish I can have on my own as a full meal by itself, rather tasty!

kampung chicken with ginger
kampung chicken with ginger

Another must-order here is the steamed kampung chicken with ginger. Execution is flawless with the minced ginger covering every piece of chicken that’s cut into convenient bite size. If you have a blocked nose, this would clear it up nicely.

Oh, we also had vegetable, but I guess that isn’t something overly interesting.

Meal came to be about RM 14 per pax, pretty cheap and very satisfying. Definitely a place worth revisiting.

map to Loong Sing at bukit tinggi

Address:
Restoran Makanan Laut Loong Sing
97, Bukit Tinggi,
Bentong, Pahang
GPS3.350188, 101.821627
Tel016-960-8270/016-276-6876.