While the breath of Japanese cuisine kept advancing in Malaysia, there’s a segment of this food that alienate majority of the population here in Malaysia. See, you can find sushi, sashimi, and yakotiri that are suitable for most everyone to
Pretty much all of us has done the two following things: visiting 24 hour convenient store visiting 24 hour makan places What if I told you that now, there’s a place where you can have both of these in one
If you’re a fan of Japanese food, you should know about J’s Gate Dining at Lot 10 KL – a concept that is unlike any other when it comes to Japanese cuisine offering in Malaysia. As one of those fans myself,
The name Isetan The Japan Store is often associated with very high end products as well as rather expensive price tags, but thankfully when it comes to their lower ground floor food offerings, the quality is still there, minus the
Of the five restaurants recently opened at Isetan The Japan Store’s 4F The Table, Sushi Azabu would be the one that has the most prestige. An offshoot from the Michelin star restaurant from New York, Sushi Azabu promises authentic and
Tonkatsu Anzu is one of the five premium restaurants located on the 4th floor of Isetan The Japan Store KL that serves one of my favorite ingredients of all time – pork. We were lucky enough to be part of
At work, I am lucky enough to be working with a pretty tight knit group who also happens to enjoy good food. Every now and then, we have little lunch trips to various places that offers something out of the
Ramadan 2015 on KYspeaks is just around the corner, so it’s about time to review another traditional buffet offering that is fast becoming a popular seasonal event in our country. Together with my colleagues Nik, Razi, & William, we went
Located at Wolo Hotel in Bukit Bintang (just right across from Lot 10), Tous les Jours is the new kid in town with fancy dress and high society aura. The location is great, and facade of this born in Korea
Popiah, or commonly known as fresh spring rolls in most other parts of the world, has always been one of my favorite breakfast dishes. It’s easy to eat, contains an assortment of vegetables, usually pretty economical, and doesn’t take a