I think it’s about time we talk about pork noodle again, one of my favorite KL hawker dishes of all time. In the session, we look at perhaps the most well-known Chinese hawker stall in all of Brickfield – Peter’s Pork Noodle at Money’s Corner.
Peter’s Pork Noodle at Money’s Corner
Money’s Corner is actually a kopitiam tucked within a paid car park directly opposite Nu Sentral on Jalan Tun Sambanthan. The google map entry on Money’s Corner is incorrect (at the time of writing – 22/11/2014) so do use the address provided on this post.
The good thing is, parking is never an issue, though visibility from main road is not exactly the best.
glorious pork noodle, I love to add the poached egg
Peter’s pork noodle has been in operation for many years at the same location with a steady stream of customers from early in the morning till late afternoon.
A bowl of pork noodle is still under RM 5 (without egg), and you get to choose from koay teow, yellow noodle, meehun, or mee suah. All the combinations are good, except I do think they tend to over cook the mee suah so I would not recommend that option.
Ingredients are minced pork, pork slices, and liver. The broth sweet and savory, and of course, those bits of lard adds to the overall taste that you just can’t beat. I just wish that they also serve intestine or maybe pork liver though.
what can be better than a bowl of pork noodle before work?
If you’re looking for a bowl of good pork noodle, you will definitely get your money’s worth from Peter’s, not to mention that it is still one of the better pork noodle stalls out there.
Other pork noodle places to check out will be SS3’s Kian Fatt and Imbi’s Weng Heng Seng kopitiam.
Jalan Tun Sambanthan
GPS: 3.131352, 101.686575
Tel: 013-336 3953
Hours: breakfast till late lunch
After getting to know about this from the ever popular Ho Chak series on 8TV, Kelvin suggested that we give Gopala Indian vegetarian restaurant at Brickfield a try. I didn’t have to drive there, so why not? Although I’m not a huge fan of vegetarian food, I’m always willing to try just about anything.
the restaurant is fairly clean and comfortable, other than the tiny ceiling fans
Located at Brickfield, KL, the restaurant is actually just a stone’s throw away from the Sentral Monorail station and the YMCA building. Gopala is a lot cleaner than most banana leaf or mamak places, which is always a good thing.
excellent satay and the unique Indian style yong tau fu
After looking through the rather extensive menu, we ordered a set of satay, a clay pot yong tau fu, sambal petai, mee goreng, nasi goreng, and a plate of mixed vegetable pakora . The list of items would be very ordinary in any food court, but do keep in mind that we were in an Indian vegetarian restaurant instead.
Of the six dishes that we ordered, 4 of them were rather ordinary, and with the mixed vegetable pakora somewhat disappointing as they actually deep fried the mixed (chopped) vegetable and dahl instead of having many different types of pakora instead. A different interpretation I suppose.
The two other items, however, were surprisingly good. The yong tau foo is not any less tasty than the real thing, and the soup carries a very unique peppery taste (in a good way) that is very different from the non-halal version.
The vegetarian satay too is surprisingly delicious. The peanut sauce has a stronger curry taste to it, and the best part is that you don’t have to deal with the tendons or fats that comes with eating meat. The texture is much more consistent and the taste is similar to very tender meat. It was a revelation. This is definitely the place to go if you were to introduce any of your vegetarian friends to this famous local dish.
The dinner came to be about RM 30+, not exactly cheap, but vegetarian food are never cheaper than the non-vegetarian counterparts anyway. The 5 sticks of satay did costs RM 5, but I think this is still a decent place to go for vegetarians to get a different taste.
59 Jalan Thambipillay
50470 Kuala Lumpur
GPS: 3.131999, 101.687683
Tel: 012-351 3713