For those who fancy a good bowl of Penang kuih teow soup, there’s now another challenger in Ara Damansara at the kopitiam by the name of Restoran Tien Tien Lai.
Tien Tien Lai kopitiam
Interestingly, I was told about this kopitiam by my mom when she was staying with me for a couple of weeks during the times when Covid-19 seems to be more rampant up North (things has reversed since…). It was a recommendation by one of her friends. When older folks recommends places to eat, more often than not, they’re right.
The kuih teow soup stall in this restaurant offers both kuih teow soup as well as asam laksa. The latter looks pretty good with big chunks of fish in the soup, but I did not try as my love for kuih teow soup usually surpasses asam laksa.
look at those coagulated blood in kuih teow soup!
The KTS here comes with the usual ingredients of sliced pork, chicken, fish ball, fish cake, spring onion, bean sprouts, and even two of my favorites – coagulated blood and fried pork lard! The combination proved to be as good as I expected, with soup that’s not overpowering, making for a comfort meal suitable at any time.
This is only the second kuih teow soup place in Klang Valley that I know of offering coagulated blood, the other being at O&S kopitiam in PJ.
mom didn’t look impressed in this pic but she did like the KTS!
There’s a stall offering superb chasiu as well, and I will soon talk about another very good dish here – yam rice. Stay tuned.
And yes, this is a kopitiam worth visiting for sure.
Address: Tien Tien Lai kopitiam Ara Permata, 33, Jalan PJU 1a/42, Ara Damansara, 47301 Petaling Jaya, Selangor GPS: 3.117288, 101.587120 Hours: breakfasts
Some of you who has been following this site for a while know that I have a certain soft spot for coagulated pork blood, pork kidney, and bitter gourd, so when I found out that there’s a stall that happens to offer all these ingredients in one dish, I just had to try it.
The said stall is the appropriately named Bitter Gourd Soup with Rice/Mee, located at the right side of the popular food court if you’re going in from the main entrance. of Taman Megah Ming Tien
Update: Ming Tien has since moved to Bandar Utama
Bitter Gourd with mixed pork soup stall at Ming Tien food court
The formula here is pretty simple, choose from the various (mostly) pork ingredients and the operator will boil them together with bitter gourd soup, you can then consume your loot with rice or your choice of noodle.
Among the ingredients to choose from are intestine, coagulated blood, pork slices, fried pork skin, kidney, liver, fuchuk (soya skin), tofu, meat balls, fish balls, and fish cakes.
you can have it with rice or various types of noodle
I usually gets a bit carried away when ordering from here. My typical bowl of bitter gourd soup includes at least blood, kidney, tofu, meat, pork skin, and sometimes more. You should always attack the kidney/liver first as they may tend to get overcooked if being left too long. I would like the coagulated blood here to be slightly softer, but that’s just nitpicking.
I love it, all the essential nutrients and satisfaction for my blood thirstiness
A bowl of bitter gourd soup here goes from just above RM 6 to over RM 10 depending on what you put inside. Worth it? Yes!
The stall operates till pretty late at night.
Address: Ming Tien Hawker Center
Jalan SS24/8, Taman Megah,
Petaling Jaya, Selangor GPS:3.114334, 101.611658
The area behind Berjaya Times Square is a bit of a time capsule in one of the busiest part of KL. Activities usually starts at around 7:30 in the morning, with various old school restaurants (aka coffee shops) serving breakfast to the early risers.
pork noodle at Restaurant Yuyi, Pudu
One of the busiest restaurants at the area is Kedai Kopi Yuyi located at Jalan Brunei, a coffee shop I have the privilege of visiting quite a number of occasions.
Whenever in a kopitiam I’m not familiar, my instinct always tell me to order from the busiest stall, which in this case, it’s the pork noodle.
glorious bowl of pork noodle with everything in it
Wait time is actually quite substantial and can be up to 20+ minutes even in the early mornings, but the resulting pork noodle is quite excellent – there’s pork blood, liver, kidney, minced pork ball, intestine, and pork slices; basically everything you could ask for in a bowl of pork noodle. To top it off, the broth is very sweet & savory as well. I love it.
pork blood and kidney, two of my favorite ingredients
The pork noodle goes for RM 6 per bowl and you can choose from meehun, meesuah, mee, or vits noodle. Happy eating!
Address: Kedai Kopi Yuyi Jalan Brunei, Pudu Kuala Lumpur 55100 GPS: 3.137573, 101.712120
Those who have been reading this blog for some time might realise that pho is one of my favorite foods of all time. My love for this simple Vietnamese noodle dish started from my year long stint in Northern Virginia, and later re-enforced from the 9 trips to Vietnam that I made in my previous job.
pho Dzung is located in Richmond, VIC
During my previous visit to Melbourne, I visited the very popular Mekong Vietnamese Restaurant right on Swanston Street. While it was pretty good, at least a couple readers commented that the best pho is found in Richmond, the Vietnamese community that is located just a few kilometers away from Melbourne CBD.
So on this second trip to Melbourne, I looked up online and found this Pho Dzung place at Richmond that is said to be one of the bests in this part of the world.
coagulated cow’s blood and Vietnamese spring roll
Mellissa and I took a train from Melbourne Central to North Richmond and walked a few hundred meter to the east on Victoria Street, passing quite a number of other Vietnamese and Asian restaurants, fresh seafood shops, and Asian grocers before reaching no. 208.
At 3pm, Pho Dzung was still packed with people to the point where we had to be seated upstairs. It was definitely the correct place to be.
special beef combination pho with plenty of basil leaves and bean sprouts
The menu is rather simple, rice noodle soup with the usual suspects: rare beef, tripe, brisket, tendon, cartilage, meat ball, chicken, and even beef pizzle (yes, beef penis!).
Mell ordered a bowl of beef pho ($7 for small) and I went for the beef combination, we also asked for a plate of deep fried Vietnamese spring roll to share.
Right after I made my order, I spotted coagulated ox blood ($1) on the menu, so of course, I asked for that. The waiter asked if I actually wanted a bowl of ox blood in liquid form, but that would have been a bit too intense for my liking.
we had a very satisfying lunch
The spring rolls were quite small in size but certainly not lacking in taste, crunchy on the outside and flavorful on the inside, a perfect way to open up the appetite. The coagulated blood though, was not as tasty as the pork or duck version I enjoy in Penang curry mee and kueh teow soup, but not bad nonetheless.
As for the beef noodle, the soup was simple excellent. The aromatic beef stock was sweet and to be frank, one of the bests I’ve had from anywhere. If you find yourself in Melbourne, you have to give this place a try, easily the best $20 lunch for two at this part of the world.
Address: Pho Dzung Tan Dinh
208 Victoria St
Richmond 3121 VIC GPS: -37.81042,144.998181 Tel:03-9427 0292