It was a span of almost half a year since my last work trip to Kota Kinabalu, and I believe anyone would know that this was due to the Covid-19 lock down (2020, what a year huh?).
I had only two meals to dine out on this stopover, dinner was at one of my favorite restaurants in KK – Tung Fong Seafood, and for next day’s lunch, I met up with Ben and was introduced to this new-ish fish noodle place by the name of GK Fish Soup.
The operation has only been around for about 7 months, it is located about 10 minutes away from city center and can be slightly tricky to find – but if you thought you end up at light industrial area with lots of car workshops, then you’ve reached the right place.
Menu is a simple one page affair – you get to have fish filet, lam ikan (fish stomach), sirip ikan (tails), mix ikan, or kepala ikan (fish head) either fried, or fresh. Soup base can be either peria (bitter gourd), tomato, hamchoi (salted vege), or tomyam.
Ben had fresh fish head and I ordered fried fish stomach with tomato soup, partly due to us being late in arrival (almost noon) and ran out of other options. The seafood were prepared just right, and of top quality, something that I now came to expect at this part of Malaysia. The soup too was packed with flavor and I especially enjoyed the cili paste that was served alongside. This was a good departure as some of the other places often serve subpar condiment (looking at you, Fatt Kee), or have it ultra limited (hello Madam Ing).
Priced at RM 10 – 18, it offers rather good value. There’s plenty of seafood in a bowl, but portion of meehun can be a bit on the low side, which suits me but not everyone. I am going to come back here again for sure.
GK Fish Soup
23, Lorong Nosoob Jaya 1,
Taman Nosoob Jaya,
88200 Kota Kinabalu, Sabah
GPS: 5.931134, 116.075720