Jan
27th

KY parties - Trilogy Bistro at Era Square, Seremban

Yes, you read it right, I partied at Seremban! Who would have taught there’s a decent party place outside KL and Penang, but even to a not so keen party goer like me (age laaa), Trilogy Bistroat Era Square was actually a pretty good place and I had a great experience overall.

Trilogy at Era Square, Seremban
KY, DJ Jerryca, Suanie, and co-host Lum

We actually headed to the club right after dinner, and as Saturday nights go, the crowd doesn’t get there before 10pm. We practically had the whole place to ourselves. As our friend Lum knows the director of the club Mr. Loo very well, we actually got to leech some alcohol from the house. Suan was of course, very happy about that..

Trilogy at Era Square, Seremban
plenty of drinks, and the hamsup Nicholas

The music was a bit of hip hop and contemporary stuff at the beginning. After about 10+ when the crowd was starting to build up, DJ Jerryca came in and put in some awesome tunes. It was a bit of dance and techno style (I think, since I’m a total idiot when it comes to categorization of music), but I really did like it. Too bad I was somehow still in my shorts and sandals, hence was not able to showcase my talented dance moves to the Seremban people. What a let down, right?

Trilogy at Era Square, Seremban
chilling at the club

Now the director Mr. Loo is just too nice a guy. For the 5 of us (Nicholas, Suanie, Ringo, Lum, and I), he actually prepared a couple pitchers of beer, a bottle of imported Vodka, and something like 8 glasses of cocktails, including Bloody Mary, Long Island Ice Tea, Margarita, and some stuff I can’t name. The mixtures tasted pretty good, I particularly love the Bloody Mary that comes with fresh celery, very refreshing while packing a punch.

Trilogy at Era Square, Seremban
Lum & Suanie, Ringo and director Mr. Loo, DJ Jerryca

If you think about it, getting to Seremban only takes about 45 minutes from Klang Valley. The free parking pretty much offsets the toll price, and getting to and from there could be faster than getting stuck in the KL Saturday night traffic. Maybe the next time I want to party, I can make an excuse to get down there and sneaked in a dinner at Kensington at the same time!

More photos at my Era Walk flickr set.

Address:
Trilogy
No 18 , Jalan Era Square 3 ,
70000 Seremban,
Negeri Sembilan

Tel: 06-672 6619



Apr
11th

KY eats - Clam+Pork, Shrimps, and BBQ Frog at HCMC, Vietnam

I have actually been to Ho Chi Minh City on business trip for more than half a dozen times since some three years ago, it is alway such a delightful place to visit. The Vietnamese people really does offer the very best of hospitality anywhere, and of course, the city offers some interesting food too.

Beer with friends at Ho Chi Minh City, Vietnam
clam with pork, bbq frog with skin, and bbq prawns

I managed to contact an old pal of mine, Trinh, for some drinks on Sunday night. The last I met this guy was back in August 2005 for some Banh Xeo, more than one and a half year ago. We rode to one of the nearby seafood and beer restaurant to catch up on old times.

The host ordered a plate of BBQ prawn, some interesting “grilled clam rolled with Pig’s omental fat”, and BBQ frog with skin. Of course, a few bottles of chilled Heineken to go along with these local delights.

Beer with friends at Ho Chi Minh City, Vietnam
The words mean “welcome” and “see you”.. or something like that

The food were certainly very good. The BBQ prawn was marinated with some pretty spicy seasoning, and packs a kick even if you don’t dip it into the traditional lime + salt + chili paste. The locals usually chew down everything, including the head and shell.

The grilled clam was an interesting dish that tasted kinda like bacon and clam meat, except in a bigger and juicier bite. It went very well with beer, and definitely one of the heart surgeon’s worst nightmares.

Thought I’ve had frogs before, this is the first time I’ve had it with skin intact. The texture is similar to fish skin, but tougher and slightly sticky. The aroma of the frog meat was very good as well. Fresh vegetable is featured in every dish, not very different from the Malay ulam. It is actually a very nice concept, you have some meat or seafood, then some vegetables to freshen up the tongue, repeat.

map of District 1, Ho Chi Minh City, Vietnam
this place is just right next to Legend Hotel in District 1, HCMC

It was a very good supper, and nothing beats meeting old friends from far away places. I’m not exactly sure how much the food costs, but the pork with clam was about 55,000 VND, with another 10% tax. One ringgit equals to around 4,500 VND.

This particular restaurant is situated on
3C, Ton Duc Thang
District 1, HCMC
Vietnam