Truth be told, beef isn’t exactly a staple in Chinese cuisine in the Northern part of Peninsular Malaysia. Growing up in Penang I could probably count with one hand the number of beef serving hawker stalls there operating on the island at the time.
Luckily, when they do serve beef, it is often not disappointing. Case in point – the old beef noodle stall at Taxi Station in Sungai Petani, Kedah.
From what I can gather, this beef specialty stall is manned by Mr Tan, who is now over 80 years old. The stall was originally started by his father in 1950, with the current location now manned by him & the brother since 1974. Chances are most of the customers were not even alive yet when the first cow is scarified for this stall.
There main offering is beef slice, tripe, brisket, tendon, and beef ball (most often called mixed beef soup) to go with with noodle or if you’re hungry – rice. We opted for the latter when my brother brought me there for lunch some weeks back.
The old master definitely got everything all figured out, the soup is flavorful but not over powering, with the beef cooked just so and not overly done, the tendon was soft, and the garnish supporting the dish perfectly. I also enjoy their unique sambal condiment. Overall this was just a very pleasant dish to have, doubly so on a rainy day.
I recommend anyone who find themselves at Sungai Petani to give this a try, unless you don’t eat beef.
Beef Noodle at Taxi Station
12 A, Jalan Petri,
Taman Pekan Baru,
08000 Sungai Petani, Kedah
GPS: 5.639290, 100.487675
Hours: 10 am to 4 pm