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Tag / beef-noodle

Shin Kee beef noodle at Pudu is one of those stalls that has been around for a long time that I’m pretty sure the surrounding area has seen more changes than inside the small restaurant itself over the years.

Shin Kee beef noodle near Petaling Street
Shin Kee beef noodle near Petaling Street

After all, the only significant difference Shin Kee is now compared to years ago is the addition of air conditioning & a slight extension to seating areas, which is welcomed by customers for sure.

The selection here is quite simple – dry/wet with several types of noodle to choose from, including yellow noodle, mihun, kuih teow, and the all important “lou she fun”.

minced meat, tripe, beef balls, simple affair really
minced meat, tripe, beef balls, simple affair really

For lunch, I picked the dry version of lou she fun which comes with a side of beef balls, tripe, and some sliced beef. The clear soup is surprisingly flavorful despite its look, and the beef ball springy and rather tasty. Blending the minced meat to the noodle gives it a more complex and character which I really enjoyed as well. The only thing missing here is the availability of extra beef tendon, really.

Ahfa having that "give me my food now" moment
Ahfa having that “give me my food now” moment

In addition to the “mixed” beef noodle that we had, you can also opt for only beef balls or beef slices as well. A normal portion goes for RM 7, while “extra” goes for RM 9. I recommend spending those extra RM 2 everytime.

map to Shin Kee beef noodle at Pudu

Shin Kee beef noodles
7A, Jalan Tun Tan Cheng Lock,
City Centre, 50000 Kuala Lumpur
GPS: 3.145037, 101.696815
Tel012-673 7318

After writing about the beef noodle at the corner kopitiam at Taman Berkeley, I had a few readers who mentioned that they prefer “the other beef noodle place”, so here it is – I gave Cheong Kee Beef Noodle Restaurant a try.

Cheong Kee beef noodle Taman Berkeley
Cheong Kee beef noodle Taman Berkeley

Cheong Kee is located at the same row with Fatty Meehun kuih & Mo Sang Kor bak kut teh, with basic table & chair and zero decoration. The most important item in the menu would be the beef noodle, but they do offer a few other popular hawker dishes such as char kuih teow, pan mee, and so on.

dry version with mixed beef soup on the side
dry version with mixed beef soup on the side

Traditionally the beef noodle is soupy, but I opted for the dry version on my first visit. The minced meat on top of the noodle (or kuih teow/meehun etc) came with a bit of salted vegetable which gave it a distinct taste (Tangkak style). The beef balls, tripes, and other ingredients in the soup were pretty good too.

I enjoyed the normal chili paste, but if you’re a fan of chili paste, you can also ask for a special spicy version as well.

Cheong Kee is definitely worth visiting, and I’ll probably head there again soon.

map to Cheong Kee beef noodle, Taman Berkeley

Cheong Kee Beef Noodle
45, Leboh Bangau,
Taman Berkeley, 41150 Klang, Selangor
GPS: 3.058252, 101.463231
Tel: 016-246 6690

Last week while doing some work on the new house, we found ourselves at Taman Berkeley looking for something to eat for lunch and spotted this unassuming hawker stall at Restoran Taman Berkeley that offers beef noodle.

Tongkak beef noodle stall at Restoran Taman Berkeley
Tongkak beef noodle stall at Restoran Taman Berkeley

The banner outside stated “tongkak beef noodle”, which didn’t mean anything to me initially until I recalled that a friend told me her hometown serves the best beef noodle, and she’s from Tangkak. So naturally I’m assuming Tangkak = Tongkak in hawker style spelling (that or it infringes on some other places’ copyright).

We ordered two bowls.

glorious beef noodle
glorious beef noodle

Both the soup and the dry version are very similar. You get to choose from kuih teow, meehun, or yellow noodle. The soup is laden with various cuts of beef, tendon, brisket, white radish, and bits of salted vegetable.

available in both dry and soup version
available in both dry and soup version

We ended up really liking it, I’ve never been to Tangkak and can’t verify if this is “authentic” nor can I make a fair comparison, but I find myself really enjoying the meat, particularly due to how soft and tender they are (just like most Klang BKT with pork). The bits of salted vegetable and radish too adds to the dish, and if you like a bit of kick, there’s the home-made chili sauce on the side.

I will next try the other beef noodle place at Taman Berkeley.

map to taman berkeley, Klang

Restoran Taman Berkeley
Leboh Bangau & Jalan Lang,
Taman Berkeley, Klang

GPS: 3.058252, 101.463231

Whenever I think of beef noodle, like most people, I usually think of Ngau Kei at Tengkat Tong Shin, and to a lesser extend, Soong Kee at Lot 10. Little did I realise that one of the better beef noodle stalls is located just a couple kilometers away from home, at Seapark’s Restaurant Tong Fong.

restaurant Tong Fong at Seapark, PJ
restaurant Tong Fong at Seapark, PJ

The restaurant is of a kopitiam set up and located right behind KFC at Taman Paramount, or Seapark (these two names are pretty much interchangeable). At the corner of the stall, right by the entrance, is the beef noodle stall that offers mixed beef noodle, beef ball noodle, wantan noodle, pork ball, and on Friday, Saturday, and Sunday, braised sirloin with radish.

beef noodle with radish soup
beef noodle with radish soup

The braised sirloin with radish soup is something that I haven’t come across before. With the meat so tender and radish absorbing the flavor of the beef, it was quite a hearty stew-like concoction that I find myself liking very much.

If you order the dry version, the thin wantan noodle is topped with sweet minced pork and vegetables not unlike the version at Soong Kee and Ngau Kei, and equally as delicious. If you haven’t had this version of radish soup before, you should give it a try.

the "usual" mixed beef noodle, dry version
the “usual” mixed beef noodle, dry version

I’ve also tasted t heir normal mixed beef noodle that comes with tripe, beef slices, and beef balls, lacking only beef tendon (I shall ask the proprietor about that next time) and found my taste buds quite agreeable to this dish.

A meal here cost between RM 6 to RM 10, give it a try if you’re a fan of beef noodle!

map to restaurant Tong Fong, Seapark

Tong Fong restaurant
Jalan 21/17,
46300 Petaling Jaya, Selangor

GPS3.110142, 101.621673
Phone: 016-348 8141
Hoursbreakfast and lunch

Ampang Park is said to be the oldest shopping mall of such set up in the country. First opened its door in 1973, this place has been in existence since our current Prime Minister’s father was in office as the Prime Minster.

Recently, my office moved to Intermark, which is located just right across the road from Ampang Park, so naturally I went to check out some of the lunch options at this place since the two buildings are connected by a skybridge.

food court at Ampang Park, the oldest shopping mall in Malaysia
food court at Ampang Park, the oldest shopping mall in Malaysia

As it turns out, the oldest mall also has one of the oldest food courts at the top floor. There are a variety of hawker stalls at the area, but two that caught my eyes were the Korean and the Vietnamese food outlets.

Both of these places are pork free, and offers exceptional value.

Vietnamese beef, chicken or fish noodle at RM 5.00 to RM 6
Vietnamese beef, chicken or fish noodle at RM 5.00 to RM 6.00

The Vietnamese dishes are typically made from the same soup base, you can get beef noodle, beef stew noodle, beef ball noodle, chicken noodle, and like the example above, fish noodle for the price of RM 4.50 to RM 6.00.

There’s mint leaves, fish sauce, and a soup base that’s undoubtedly Vietnamese, but don’t expect great cut of beef or beef tendons in them. A pair of spring rolls here goes for RM 2.50 and they are rather decent too.

The Vietnamese lady who operate this place doesn’t speak much English, but can converse in Malay, and of course in Vietnamese.

kimchi soup ramen for RM 7.00
kimchi soup ramen for RM 7.00

If you fancy some cheap Korean food, just look at the busiest stall in this food court.

The menu here includes Korean glass noodle with soup (RM 6.50), seafood noodle soup (RM 6.50), mixed vegetable rice (RM 6.50), kimchi rice roll (RM 6.50), bibimbap (RM 7), kimchi pancake (RM 6.50), kimchi soup rice (RM 7), kimchi fried rice (RM 6.50), and more.

Most of these dishes come with side dishes that includes kimchi, vegetable, bean sprout, and an omelette lookalike thingy.

the ramen noodle comes with a side dish of 4 too
the ramen noodle comes with a side dish of 4 too

My favourite dishes from the Korean food stall is the kimchi ramen noodle that also comes with side dishes that goes for RM 7. The soup isn’t very intense, but for the price you can’t really ask for more. There’s plenty of kimchi and overall taste is rather decent.

The only complain I have is that the portion is perhaps overly huge though.

If you work or happen to around the area and want something cheap and decent for lunch, here’s a food court to check out.

map to Ampang Park

Ampang Park Food Court
Level 2
Ampang Park Shopping Centre
Jalan Ampang, 50450 Kuala Lumpur
GPS3.16054, 101.71947
Hours: weekday lunch