We’re definitely blessed with a great selection of street food in Malaysia, from your typical char kuih teow stalls to burger tepi jalan, to nasi lemak shacks.. but if you look harder, you can also find authentic street food originated from neighboring countries, case in point – Little Rara with its authentic Thai fare.
Little Rara Thai Noodle House, Kia Peng
The restaurant is located at the carpark next to Menara HLA by Jalan Kia Peng, a stone’s throw away from Pavilion KL. The set up is as “authentic” as they get, seemingly putting up together by someone who happened to have a set of table saw, hammer, and nails. There’s no such thing as air conditioning or tinted windows, but you are somewhat shielded from rain should it starts pouring.
The place starts operating by 5:30 pm and does work up a crowd pretty soon. While the set up is old school, they do have a proper digital queuing system, color me impressed.
tomyam talay meggi
Like most proper “street food” stalls, the kitchen is pretty much open. There’s a BBQ grill where they prepare beef/chicken/corn, a stall for noodle (wet & dry), plus a drinks’ kitchen.
We started out with their famous tomyam talay meggi (RM 19 for small), it was basically tomyam maggi on steroid. Packed with prawns, mussels, squid, egg, and ultra strong tomyam flavor. Love it.
bbq beef, pad thai
BBQ Beef (RM 13, Australian beef apparently) goes well with the accompanying sauce, and it wasn’t over cooked either. Portion though was a bit small I thought.
However, the must-order from the grill turns out to be their BBQ Corn (RM 7 for 2). They were ultra sweet and almost half caramelized, I need this for movie night!
mango sticky rice & the excellent bbq corn
We also had seafood pad thai (RM 12) which I thought was quite competent, and a dessert in mango sticky rice (RM 8) which turned out to be just average.
Over all thought I really liked the place and the intense flavor of their tomyam & those corns. Will definitely order those two again when I revisit, and perhaps try some of their other dishes.
Address: Little Rara Thai Noodle House Menara HLA, 3, Jalan Kia Peng, 50450 Kuala Lumpur GPS: 3.151342, 101.713584 Tel: 012-372 2706 Hours: 5:30 pm to 12 am, Closed on Sunday
Sometimes there are instances where I visited a place and be impressed, then proceed to forget about it and waited till more than half a year before writing a blog entry, this is one of such instance, and the restaurant is Gyukingu Japanese BBQ at Kota Damansara.
Gyukingu at kota damansara
Gyukingu is located next to Sunway Giza, on the first floor at the same shoplots that also houses Al Rajhi bank (what an unfortunate logo for a bank). As with most anywhere in Kota Damansara PJU 5 area, getting a desirable parking space requires a little bit of patience and quite a lot of element of luck.
gyukingu BBQ mixed beef set, under RM 40
The menu at Gyukingu is pretty extensive, and as the name suggests, mostly consist of beef.
If you want to splurge, there’s some pretty high end stuff like saga beef that is priced over RM 100+ per 100 gram, but there are also some affordable sets and “normal” priced items to choose from.
For example, the BBQ mixed beef set, priced at under RM 40, is a mighty fine way to enjoy their BBQ while not risking skipping your rental for the month.
mixed pork platter was pretty good too.
If beef isn’t your favorite type of meat, or that you have a religious obligation to avoid consuming beef, Gyukingu also serves pork. We tried their mixed pork platter, and while not as flavorful as beef (grilled pork is rarely as good), they were actually still rather good, especially the “bacon cuts”. They even serve tongue as well.
soup and rice dishes are available too
For those who aren’t a fan of having to grill your own meat, there are rice bowls, soups, and even udon available here as well. They are usually priced at around RM 20 range. Yuki swore by the BBQ Pork Rice Bowl here, and it was only RM 14.80 or so.
the yuzu ice cream was excellent, and raw beef anyone?
Another one of our favorites was the beef sashimi that came in a form that’s not entirely unlike beef tartar. Chopped raw beef with an egg yolk on top. If you haven’t had raw beef, try it! It’s very close to high quality raw tuna. This version was less than RM 30 as well.
Oh, and be sure to end your dinner with some rather excellent Yuzu ice cream, it’ll set you back at RM 10 a scoop, but it’s really worth it!
Suan, Horng, Haze, Lance, Mel
If you’re a fan of BBQ beef, this is definitely a place to check out, but even if you’re not, there are enough other choices to satisfy most everyone.