Kyspeaks.com

Malaysian Food Blog, Travel, Diving & More

Tag / bar food

When I first received the invitation for Gin Rik Sha, I must admit that from the name itself I’d have never guessed what this place is all about.

Gin Rik Sha, Plaza Damansara
Gin Rik Sha, Plaza Damansara

Well, as briefed to us, the name Gin Rik Sha actually derived from the “pulled rickshaw” in Japanese, which does not really explain what they serve here and how it is all related, but it is definitely a fun quirky name that I’ll remember.

a drink after a long day's work
a drink after a long day’s work

As it turned out, this restaurant at Plaza Damansara specialized in something that isn’t very common around Klang Valley – modern Indian cuisine with a bit of fusion touch, as well as a fully equipped bar serving wine, whisky, spirits, and even cocktails.

how do you like your cocktails?
how do you like your cocktails?

Started the evening with cocktail, I wanted something sour and was recommended to go with Amma’s Potion made with gin, coriander leaf, lime juice, and cucumber syrup, a good refreshing start to the evening.

My second was Whisky Cha, a play of whisky, masala herbs, and sour which was a tad more sophisticated compared to the refreshing note of the first.

If you’re not a cocktail person, there’s plenty of other drinks to choose from, alcoholic or otherwise (see menu below)

chili chicken is great as bar snack
chili chicken is great as bar snack

If you like something with a bit of a kick to start, Chili Chicken certainly fits the bill. This is Gin Rik Sha’s interpretation to the classic popcorn chicken but one that is quite high on the spicy meter. Juicy inside, crispy out while being spicy and aromatic, I love it, a perfect bar snack to go with beer, or cocktail in this case.

kerala shrimp, wrap it up
kerala shrimp, wrap it up

Kerala shrimp is a classic Indian dish of spicy tamarind flavored shrimp with roasted coconut, and in this case served with toasted chapati instead of rice, which turned out to be quite a good combination. The sauce carried a kick and complimented the seafood well without being overpowering.

banana leaf baked sea bass
banana leaf baked sea bass

If you like fish, check out the Banana Leaf Baked Sea Bass – banana leaf wrapped with fresh aromatic sea bass and basmathi rice and served with brinjal sambal.

This dish is certainly a full meal, love the long grain rice and I wish there’s more brinjal sambal to go with! The fish was prepared properly and not overcooked, a good execution in this case. If this could be tapao as lunch I’d be a happy man.

Other interesting dishes on the menu includes spiced cauliflower rice, vegetable lasagna, chicken briyani, and even rack of lamb. There’s a good variety of modern and traditional classic to choose from.

hello Sammi! carrot halwa filo pastry samosa, kulfi with caramelized bananas
hello Sammi! kulfi with caramelized bananas, carrot halwa filo pastry samosa

In the dessert department, their menu isn’t exactly very comprehensive. We did try the Kulfi with Caramelized Bananas and Carrot Halwa Filo Pastry Samosa with Black Pepper Ice Cream as the sweet endings to the night.  I enjoyed the samosa and pepper ice cream, and thought the kulfi was perhaps ordinary and not having a lot to write home about.

Overall this was certainly an interesting visit, a place fit for after-work wind down or a proper meal with friends. The menu and combination is bolder than most, and I for one welcome more innovations in culinary offerings in KL.

map to gin rik sha

Address:
Gin Rik Sha
37, Ground Floor, Plaza Damansara,
Jalan Medan Setia 1, Bukit Damansara,
50490 Kuala Lumpur
GPS: 3.150079, 101.652613
Tel:  010-243 8266