Realized it’s been a while since I last posted anything in Klang Valley, I suppose it’s appropriate to get back on talking about my favorite dish – bak kut teh. This is in fact the 60th such post on this blog, yeap, a bit much perhaps, but someone’s gotta do the job.
Teck Huat Bak Kut Teh, Bandar Baru Klang
Teck Huat bak kut teh is located at Bandar Baru Klang, a stone’s throw away from Aeon Bukit Raja, and less than a couple minutes away from NKVE toll.
If the name rings a bell, it is because the restaurant is operated by the same family that brought the country our very first bowl of bak kut teh, the inventor itself – Teck Teh, and if my information is correct, this is in fact the brother of Teck Seong, one of my other go-to BKT restaurant.
“pua pui chiak”, or pork belly meat
Teck Huat offers both standard bowl-type bak kut teh as well as in clay pot depending on your preference. I went with the former and yes, it does carry the signature subtle herbal note with some of the most tender pork texture just like the other Teck’s.
If you like one, you’ll like the other two.
sumptuous breakfast or lunch, take your pick
Unlike Teck Seong, Teck Huat usually operates till lunch, parking is also a simpler affair at this area, so if you long for some good old fashion bak kut teh, this is certainly a worthy place to visit.
The most popular Chinese dinner in Klang Valley is usually of the tai chao (大炒) variety, and while being able to order a huge variety of made-to-order dishes that comes out of a hot kitchen with plenty of fire power is neat, sometimes all you want is few comfort dishes to satisfy the hunger in relatively healthier fashion, such as those on the menu of Chia Yee Salted Chicken restaurant.
Chia Yee Salted Chicken, just opposite Da Tuan Yuan & Bandar Baru Klang
The restaurant is adjacent to the much more popular Da Tuan Yuan at Bandar Baru Klang, a stone’s throw away from Bukit Raja Jusco shopping mall.
The set up is clean, simple, and with minimum fuss. The menu consists of a few pages of choices with some pictures, and there are cutlery’s on the table, with urns of chili sauce strategically placed at a few condiment stations.
1/2 salted chicken, steamed egg, blanched choy sum
For the two of us, we had 1/2 a salted chicken (RM 20), a portion of steamed egg (RM 6), and blanched choy sum (RM 4).
The kampung chicken was smaller in size compared to regular variety, but is pretty firm, flavorful, and presumably healthier due to having less fat and perhaps lack of growth hormones. The steamed egg was done quite nicely, reminding me of the version we had at K.T.L Cheras, there’s a hint of sesame oil in the dish which I liked.
As for blanched choy sum, well, it provided sufficient fiber, vitamin C, and color contrast to the picture, so it did its job well.
simple comfort food menu & decent pricing
Overall it was a simple dinner and one that I sometimes find myself cherish. This is a restaurant we will most likely revisit, since Haze is quite a fan of salted chicken.
Let’s continue with another Klang bak kut teh review since I said I was going to make it a bit of a mission to go to as many different bak kut teh in Klang as possible. So here’s BB Bak Kut Teh Garden at Bandar Baru Klang, located close to Bukit Raja Jusco and one of our favorite tai chao places in the area – Da Tuan Yuan.
BB bak kut teh garden, Bandar Baru Klang
BB bak kut teh garden often have moderate to even rather low review, and personally I think a lot of it has to do with how the place looks like. The setting is almost like a modern food court, with pictures, banners, and a menu that illustrates the price and exactly what you’ll be getting very clearly. This runs in contrast to most old school BKT places that expect you already know what you want.
Additionally, they also serve some non-BKT dishes, such as steamed fish, fried vegetable tofu, sea cucumber, and so forth. All of which gives this place a “less authentic” look.
kahwan, and intestine in claypots, all finished
But to be perfectly honest, I actually found the BKT pretty decent. A bowl (RM 10.50) or clay pot (RM 12.50) is right around the average asking price, though some reviews may suggest that this place is a little more expensive than others.
On our visit I had kahwan (right around the leg joint with plenty of fat & tendon) and intestine. They were properly tender and the soup too had a strong herbal flavor, tho perhaps not as complex tasting as some. I actually enjoyed it.
BKT meal, I’m happy
So don’t let the look of a place fools you. If a BKT place can survive in Klang, they’re usually pretty capable when it comes to taste. If you keep an objective mind, you’ll often not be disappointed.
Address: BB Bak Kut Teh Garden Store 14 PT21438, Jalan Tiara 1, Bandar Baru Klang, 41150 Selangor GPS: 3.063847, 101.470480 Tel: 012-508 2667 Hours: breakfast/lunch/dinner