Tag / ayam penyet
Last weekend I decided that since we’re moving to Seksyen 16 in Shah Alam, it might be a good idea to scout around for some good Malay/Indonesian food around the area and see what we can find.
We drove straight into Padang Jawa without any plan or expectation, and just as we passed the flyover, a sign appears that says “Pecel Lele”, we scouted a bit some more before decided to check it out, and was pleasantly surprised that within this almost-jungle/kampung area exists a rather busy shack/restaurant/stall that’s packed with people.
Kedai Makan Pecel Lele, Padang Jawa
We then immediately got our car parked at the dedicated carpark for the restaurant just behind the building, and proceed to check out what the all fuss is about.
As it turned out, Pecel Lele is an ayam penyet stall/restaurant that operates around the clock, and a local favorite among Padang Jawa folks as well as UiTM students. Haze and I were the only two Chinese at the time, and I was absolutely delighted.
que to order, then get your unlimited rice and soup
The SOP at Pecel Lele is simple.
- jot down your table number
- line up, order, and pay for your food
- get your own rice & soup (unlimited)
- wait for your food and drinks to be served (usually within 5-10 mins)
berbola, pecal lele, ayam penyet, bergedil, and those sambal!
The prices at Pecel Lele is really one of the cheapest I’ve seen anywhere, especially in Klang Valley. Ayam penyet with rice at RM 4.50, with catfish (pecel lele) is RM 5.50, pecal berbola RM 5, pecal daging RM 5. Other extras offers great value as well – RM 0.50 bergedil, nangka, or pucuk ubi, two bebola for RM 1, and tempe for RM 1.50.
If you’re not into rice dishes, mie ayam, soto, bakso, or gado-gado are priced at RM 3.50. Drinks are RM 1.50.
we definitely enjoyed the meal, all for only RM 15.50 too
As for the taste? We absolutely loved it!
The chicken was properly seasoned, and the cat fish deep fried to a crunchy state that goes really well with those tomato salsa/sambal concoction. Berbola tasted very similar to keropok lekor with body image problem, and even the bergedil was pretty decent (could be warmer though).
The drinks? Though they’re supposed to be “mango juice” or “grape juice”, they tasted more like melted Sugus candies, which my taste bud loved, but I reckon may not be perfectly good for your health. Then again, you don’t eat there everyday kan?
I’m definitely going to make this place one of my weekly pilgrimage soon.
Pecal Lele Padang Jawa
Lot 617, Jalan Berangan
Kampung Padang Jawa, Shah Alam
GPS: 3.050029, 101.489769
Tel: 019-206 8920
Hours: 24 hours, closes for Friday prayers
A few weeks ago one of my colleagues asked “hey KY jom makan”, and since there’s nothing outside of endangered species and kiwi I don’t eat, I got on the car without knowing where I would end up.
The destination turned out to be Ayam Bakar Wong Solo, one of my favorite ayam bakar/ayam penyet places that I’ve only had from take-outs.
Ayam Bakar Wong Solo at Ampang
Wong Solo at Ampang is situated by Jalan Dagang Besar, less than five mintues away from Ampang Point. Parking is a painless affair, and the restaurant, while having less than inspiring interior decoration, is equipped with air conditioning, a great feature considering you’re going to end up eating something spicy.
ayam bakar, terung, and petai sambal
Both the ayam bakar and ayam penyet is served with a side of tempe, tauhu, a small portion of terung (eggplant), and those really addictive sambal. The tempe here is the first that I really enjoyed.
The difference between ayam bakar and ayam penyet is the way the chicken is cooked. One is over fire, and the other is deep fried and smashed. Both are equally good but I do prefer ayam bakar as it is a rarer dish among the two.
Terung is a pretty decent dish but we were glad we ordered sambal petai. Those stinky beans and prawns made for good side dish for sure.
Ayam Bakar Wong Solo
G18/G19, Jalan Dagang B/3A (Taman Dagang),
68000 Ampang, Selangor
GPS: 3.148964, 101.754808
Tel: 03-4270 1947
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Just a few days ago, I brought a Malay colleague to one of my favorite lunch hide outs in KL, the really old school and slightly run-down medan selera (DBKL food court) behind Fahrenheit 88. The initial plan was to order a plate of sotong halia and telur dadar for lunch, but as fate would have it, my favorite stall, Adik Tomyam, was not open for business.
I took a seat at the same far end of food court nonetheless (nearer to Lot 10), and this was when I discovered Gerai Cak Anam.
Gerai Cak Anam at Medan Selera behind Fahrenheit 88
The stall is operated by a couple Indonesian ladies (I assume) and offers quite a few selections of Indonesian food – bakso, soto ayam, gulai kambing, rojak lontong, tempe + telor penyet, bebek (duck), lele (cat fish), ayam, belud (eel), babat (tripe), bandeng (milk fish), and ikan sardin to be exact.
That’s what the signboard says, but I also spotted some prawn fritters as well.
bebek penyet (smashed duck) with excellent sambal
Being a fan of duck, naturally I ordered the bebek penyet. For RM 6 you get a plate of rice that’s enough to feed a fleet of construction crews, decent serving of deep fried duck (I’m not sure if it’s “flattened”), raw cabbage, cucumber, and sweet, spicy, and delicious sambal that I love.
The dish does turned out to be pretty good, which leave me wanting to try their other meat/fish choices next time. Halal duck meat isn’t something you find very often, so if you’re hungry for some, here’s a place to check out.
Gerai Cak Anam
Medan Selera at Jalan Padang, Bukit Bintang
GPS: 3.145101, 101.713108
Tel: 012-3538 440
I’ve had to travel to Pasir Gudang for work for a few weeks recently. Most of the days, we have our lunch at Tanjong Puteri Golf Cafe thanks to the expat friendly lunch menu. Not particularly exciting to me, however.
So when we found ourselves having a little more culinary freedom on one of the afternoons, my colleague who’s based on location drove me to the nearby Kampung Putih for some good old ayam penyet at Restoran Selera Sambal.
Restaurant Selera Sambal at Pasir Gudang
Kampung Pasir Putih is not exactly a tourist attraction, but it does have a few restaurants on the main stretch that caters to the locals and the ship yard workers alike, Restoran Selera Sambal is one of them.
The menu includes all sorts of penyet (smashed) dishes – starting with ayam penyet (chicken), leleh (cat fish), udang (prawns), sotong (squid) daging (beef), to burung punyuh (quail). Combinations of two ingredients are possible too, as with burger conventions – these are called “specials”.
ayam penyet set at RM 6.50, yum yums
I’ve only tried their classic ayam penyet so far. The chicken certainly very crispy and flavorful, with the meat tend to be slightly tougher, but in the kampung chicken type of way, I like it.
And as with the name suggest, their sambal is really top notch. It was spicy and addictive, I naturally asked for more. Other than tempeh, tofu, ulam, and soup, there’s also some fried potato as sides. It’s a full meal for sure, and all for RM 6.50.
If you find yourself at Pasir Gudang, remember that Tanjong Puteri Golf resort is not the only choice for lunch. Thank you Adnan for bringing me there. 😀
Restoran Selera Sambal
No. 25, Jalan Pengkalan 5,
Taman Pasir Mas
Kg. Pasir Putih
Pasir Gudang, Johor
GPS: 1.441042, 103.932096
Tel: 016-707 4788, 017-702 9297
One of my favorite restaurants at the Curve is Waroeng Penyet that serves the pretty unique ayam penyet (flattened fried chicken) that was completely new to me only slightly over a year ago. I have been there quite a few times since but always loath the idea of having to brace the traffic and having to pay parking to get my favorite Indonesian food.
So when I spotted this place on the way home after a round of hitting golf balls everywhere at the Sunway driving range, I immediately suggest to Horng that we should just have our dinner there.
clean and air conditioned interior
The set up of Ayam Penyet AP is just a notch above your normal kopitiam. There are a few tables alfresco style for those who might want to have puff after meal, and also plenty of tables for those who prefer air conditioning. The restaurant is clean and comfortable tho there isn’t any effort being put in interior decoration.
The menu here is a bit more extensive compared to Waroeng Penyet, other than the standard Ayam penyet, they have beef, cat fish, prawn, bakso (beef ball), mixed vegetable, and a few types soups too.
ayam penyet, ikan penyet (keli), and terung penyet
We ordered ayam penyet, lele penyet (keli, cat fish), and terong penyet (eggplant) to go with two rice for dinner.
The ayam penyet (I had the drumstick) was just as tasty as their counterpart at the Curve. Crispy, flavorful, and with that very addictive hot sambal. I also like the fact that they give more crispy bits.
The deep fried cat fish too was not bad in its own, very aromatic and soft in texture. And as a person who loves eggplant, I absolutely adore the terung penyet. The crispy bits and sambal works very well with the contrasting soft texture of fried eggplant. Very delicious.
Ayam penyet was priced at RM 7 (already the most expensive item in their menu!), the fish was RM 6.50, and eggplant only RM 2.50. Two plates of rice at RM 1.20 each and you have a very satisfying dinner for way less than RM 20.00!
I am sure this is one of the places I would visit repeatedly.
you can see Ayam Penyet AP from LDP just before heading up to the suspension bridge.
Other than Mentari, they have another outlet at Subang Jaya (No. 74, GF, Jln SS15/4, Subang), and Bangi (No. 9, GF, Jln 15/1D, Section 15, 43650 Bandar Baru Bangi) as well.
Ayam Penyet AP
No 17, GF, Jln PJS 8/17,
46150 PJ, Selangor
GPS: 3.076950, 101.613282
Tel: 019-577 5399