Tag / ayam goreng
To be perfectly honest, I didn’t really know that we have a Velodrome in KL and thought that national cyclists must practice somewhere outside the country. Even more surprising to me was that our velodrome is actually more famous for the various food stalls by the side of the structure than the sports facility itself.
Nasi Ayam Kampung A. Hassan at Velodrome KL
Of the many stalls at Dataran Velodrom, Nasi Ayam A. Hassan situated by right corner at the end is by far the busiest, and happened to be the one we went to a couple weeks ago for some of their famous fried chicken and other dishes for lunch.
While there are some seating areas under the roof, most people choose to dine under a sort of make shift canopy at the back of the stall. It’s usually pretty packed over lunch time.
You may have recalled that I wrote about A. Hassan at Awan Besar rest stop earlier, this branch at Velodrom is where they started out.
ikan bakar, ulam, ayam kampung, and those awesome tempoyak
We ordered some ikan bakar (grilled fish), ikan patin (silver catfish), plenty of ulam (raw vegetable), ayam kampung goreng (free range kampong chicken), and even gulai daging (beef).
While they provide various types of sambal and condiments, my favorite is the tempoyak (fermented durian sambal). It is a bit of an acquired taste, but once you learn to enjoy them, you’ll be hooked. The pungent yet irresistible aroma is something only a tempoyak connoisseur could enjoy.
daging & jus ciku
The most unique thing here though is actually their signature jus ciku (sapodilla fruit), it tastes like, well, ciku juice. I haven’t even heard of this drinks, let alone having tried it anywhere else. If you even remotely like ciku, you’ll really enjoy this drinks. It’s sweet and has a slightly coarse texture to it. Like many tropical fruits, it is actually originated from Central America.
If you’re up for some wholesome Malay fair, do check out the hawker stalls at Velodrom. We spent about closer to RM 30 per pax for this, but it was oh so worth it!
Nasi Ayam Kampung A. Hassan
Cheras, Kuala Lumpur
GPS: 3.111330, 101.728783
Hours: 11 am to 4 pm
While most people have a set group of lunch buddies at workplace, I tend to join different groups of colleagues and friends for lunch escapades, maximising the opportunity to try something different.
Today’s adventure brought us to the R&R Bukit Awan, somewhere near OUG & Bukit Jalil on the Shah Alam Highway. Our target was Restoran A. Hassan for some Ayam Kampung.
Hassan Ayam Kampung at R&R Awan Besar, Lebuhraya Shah Alam
Our “tour guide” of the day was Lukman, who previously introduced us to another equally excellent Restoran Salero Negori at Dato’ Keramat.
I was a little bit skeptical on a place at a highway stopover, but when we were greeted with the huge lunch crowd at the place, any doubt I had instantly went away.
they have more than ayam goreng kampung
While the restaurant pride itself on Ayam Goreng Kampung (deep fried village chicken), there are plenty of other dishes to choose from. Much like most nasi kandar places, there’s a wide variety of curry with fish, chicken, beef, lamb, and vegetables. One thing for sure though, there isn’t many dishes that aren’t spicy.
we had chicken, beef curry, anchovies, ulam, and plenty of sambal
For the four of us, we took 6 pieces of ayam goreng kampung, a plate of beef curry, sambal anchovies, and a healthy serving of ulam (raw vegetable to be consumed with sambal).
The chicken, being their signature dish, was not a let down at all. The meat was firm yet tender and full of flavor, adding a bit of sambal and you’ve got yourself a winner. The beef and anchovies proved to be worthy companion dishes as well.
such a lovely lunch, thank you Lukman for bringing me there
The meal totalled up to be slightly over RM 10 per person including drinks. I’ve never had a highway stopover meal nearly as good, this is a place I’ll definitely go again.
Other than Awan Besar R&R, Restoran A. Hassan also has branches at Kampung Baru, Shah Alam, USJ Taipan, and Puchong.
Restoran A. Hassan Ayam Kampung
R &R Awan Besar (West Bound)
Lebuhraya Shah Alam
47100 Kuala Lumpur
Hours: Lunch and Dinner
Hello and selamat berpuasa to all my Muslim friends.
To me, Bulan Puasa is always the best time to get yummy Malay food in great variety that you otherwise would not find in a single location – the ramadan bazaar that pops up everywhere and lasts only until Hari Raya.
pasar ramadan kelana jaya at Jalan SS 6/1
The first pasar ramadan I went to is the one at Kelana Jaya. The bazaar is situated opposite the small Giant at Kelana Jaya on Jalan SS 6/1. When we reached there at around 6 pm on Sunday evening, the place was already jam packed with a lot of people. My best estimate is that there were at least 50-60 stalls offering just about every Malay food you can imagine.
rendang, curry, kuih, keropok lekor
There were a few stalls offering beef rendang, lamb curry, or chicken curry to go with nasi kukus (steamed rice). We bought a packet of beef curry for RM 4 with easily enough tender meat to feed 3 full grown cats.
Coconut and sugar cane juice were going for RM 4 per jug too, and they are fresh and 100% without any additives. I doubt you can find better tebu for this price, I used to pay RM 2 for a small cup, or worse, those dried sugar cane drinks.
nasi tomato, lemang, roast lamb, ikan cencaru
The ikan cencaru goes for RM 5, 6, or 7 depending on size, and the uncle gives some extra sambal during packaging too. We bought one, and regretted not to have bought more. We also tried satar (in banana leaves with ikan tenggiri fillings, RM 2.50 for 4), RM 1’s worth of keropok lekor, chicken wings (RM 1.50 per piece), a very good beef murtabak, a some kuih too.
nasi ayam goreng, satar, sotong bakar
Lucky for us, there’s another 3 more weeks or so to go before bulan puasa ends, I still have quite a lot to try – the whole roast lamb, fried chicken, mee soto, laksa, sotong bakar, and more. yums.
Jalan SS 6/1
Kelana Jaya, PJ
GPS: 3.104714, 101.601595
Datanglah Rumah Ku jikalau bang lapar! Makanan sedap, enak, lagi berkhaksyat.. or something…
Anyway.. I shall not attempt to compose this entry in Malay, the ability to write a proper essay has already gone out of the window since after SPM. These days my ability in our national language is reduced to having small talks with colleague, and ordering food.
note: I’ve been notified that this restaurant has changed ownership, menu is different from this blog now.
Rumah Ku, air bandung, ulam (and the sambal!)
I first got to know about this little Malay restaurant at Kelana Jaya from a sales person (who also happened to read this blog) that my company had dealing with. The first impression was very good, and I’ve meant to go back there again for a while but didn’t manage until just a few days ago.
Nasi Timbel with Ayam Goreng, and with Ikan Tenggiri
Other than your usual nasi goreng, danging merah, ayam paprid, sotong kunyit and so forth, this place serves the very unique (to me anyway) nasi timbel.
Nasi Timbel is an Indonesian thingy with steamed rice wrapped in banan leaf, serves with ulam (raw vegetable with sambal), keropok melinjo, spicy anchovies, beef gulai, and also ayam goreng. Alternatively you can have it with ikan tenggiri (Spanish Mackerel), kembung (Indian Mackerel), or tilapia.
Haze and KY at Rumah Ku
I tried the tenggiri version and the fried chicken version (both at RM 12 while the other 2 versions slightly cheaper) and they tasted rather quite awesome! The beef in gulai was tender and flavorful, and I also particularly like their sambal that packs a serious kick.
The fried chicken was one of the best I had too, with the texture still very firm and I can only inappropriately described it as .. “fresh”. Give this place a try, the restaurant is situated by one of the lakes and spot a pretty nice view if you’re sitting al fresco.
Not all things are perfect here though, if you go there in the afternoon, make sure to park in the covered car park to avoid getting clamped. The food also usually takes quite a while to be served, but I guess this was due to the fact that everything was prepared from scratch
B-01-1, GF Block B
Plaza Kelana Jaya
Jalan SS7/13A, Petaling Jaya
GPS: 3.09634, 101.59800
Tel: 03-7877 3024