Being from a somewhat typical family in Penang, I’m no stranger to Nyonya style cooking, this is mostly due to the fact that Baba-Nyonya cuisine shares many similar recipes to Penang Hokkien dishes. So when we were at Baba Nyonya
KY eats – Tokyo Pastry, Avenue K [Closed]
Continuing with our food exploit at Avenue K, the mall that’s connected by KLCC via underground LRT station, we sampled the food offered by Tokyo Pastry, a Japanese themed restaurant that offers mostly Western menu inspired by Japanese style cooking,
KY eats – Ipoh Market Street, Avenue K [Closed]
When it comes to street food in Malaysia, most people often cite Penang right off the bat, but for those who likes something perhaps more comforting, Ipoh street food is a great alternative. If you’re in KL looking for a
KY eats – Dolly Dimsum & Bloom of Grandeur CNY at Avenue K
Avenue K is greeting year 2018 CNY celebration with the campaign themed ‘Bloom of Grandeur’, which transform the mall into a garden of beautiful blossoms. The ground level is set up with 13 CNY booths offering a variety of festive
KY eats – Warisan Nasi Kukus Ayam Goreng Berempah, Avenue K
I work with a team of people who likes to get together and enjoy good lunches together from time to time, and several days ago it was Stanely’s turn to play host to these ad hoc events we have every
KY eats – Fresca Mexican Cuisine at Avenue K
Some months back my desk was moved back to the main office at KLCC, which translate to more opportunity in checking out the recently revamped Avenue K that is placing more emphasis to the food seeking crowd. One of the restaurants
KY eats – Little Taiwan at Avenue K [Closed]
December 17th, 2008 was the second time I went to Little Taiwan at Avenue K for lunch, it was also a rather significant date as that was the day I conned Mell for her phone number and suggested that the nuffies