Tag / audrey
Pizza Hut is one of those places that always has a special place in my heart. My very first experience with pizza, like many Malaysians, was from Pizza Hut, and all throughout the year, I’ve attended big gatherings there, had friends who worked there, and celebrated farewells and other occasions at Pizza Hut as well.
Pizza Hut at Pavilion KL
To me then, Pizza Hut is always associated with friends and sharing, a place that is comfortable, affordable, and by the way, has pretty darn good food – the type of pizza that I grew up with.
The other good thing about Pizza Hut is that they are constantly coming up with different pizzas and/or other offers as well, like the brand new Triple Chicken Sensation that a bunch of us were invited to try.
the glorious Triple Chicken Sensation pizza from Pizza Hut
Fresh off the oven is the glorious Triple Chicken Sensation pizza – a combination of succulent chicken salami, delightful chicken loaf, and fluffy chicken floss topped off with mayo sauce, caramelized onion, and toasted sesame.
The result? My best description would be that it is almost similar with those excellent chicken floss bread from Bread Story, but something like 3x better with the addition of chicken salami and chicken loaf, not to mention the other ingredients. If you even remotely enjoy those chicken floss bread (which I do), you would love this pizza.
the side dishes at Pizza Hut, check out the new Triple Sensation Platter
Of course, Pizza Hut is not just about pizza, there is a whole menu’s worth of other dishes to enjoy too, and together with the triple chicken sensation pizza is the Triple Sensation Platter. Other than that, we also tried Hut’s Platter (tempura prawn, calamari, criss cross fries) and my favorite smoked deli wings.
As for drinks, I always order the assam boi fizz, a drink where I’ve never seen available from anywhere else. 😀
Audrey, Abang Nara, citigal, Redmummy, Rachel, Cheesie, KY
It goes without saying that we, again, had a great time at Pizza Hut. Sumptuous, great company, good times!
For the pizza lovers, do check out this brand new Triple Chicken Sensation pizza. Head over to Pizza Hut facebook page for more information or just start planning your lunch at Pizza Hut now!
Also, the first 5 person that leave a comment stating their first pizza hut experience gets a voucher from Pizza Hut. So do share and you could get some free pizza!
I had initially wanted to offer you, my dear reader, another cute story related to Pizza Hut when I was in US.
A story much like the previous story penned on the article about Pizza Hut Fish King. My memory however, failed in this instance, and instead I have the following photo to show you, this was yours truly more than 10 years ago taken in a dorm at Bemidji State University (I spent a semester there).
taken in my dorm room at Bemidji State Univeristy, 1999 I think?
Now the only relation this photo has with Pizza Hut is that the Bangladesh dude behind, Masud, has a friend whose name I can’t remember, but worked for Pizza Hut delivery in the tiny city of Bemidji during my short stay there. Naturally, this other dude whose name I can’t remember, and whom I don’t have a picture of, sometimes brought us free pizzas!
An awesome perk when you’re a poor overseas student. Awesome pizza in frigid Minnesota winter is always a warm experience. *slurp*
Pizza Hut and the Extreme Cheesy 6 Pizzas
Anyway, fast forward 11 years, and following last May’s promotion, Pizza Hut is at it again, and this time around it is all about cheese! So naturally Haze and I picked up cheesie for the tasting session at Bukit Damansara. We were joined by a bunch of other bloggers including Huai Bin, Tim, Audrey, Saimatkong, kampungboycitygal, Michelle, and more.
It was quite literally, a feast.
check out the extreme cheesy 6 pizza with hawaiian chicken topping
To make this Extreme Cheesy 6 pizza, Pizza Hut imported six different premium cheese into the country (I can’t remember how many containers altogether but it was a very big number).
- Cheddar – classic delicate taste
- Mozzarella – creamy and soft
- Parmesan – flavourful and savory
- Provolone – full-bodied, slightly tart
- Monterey Jack – zesty and nutty
- Romano – a hearty taste
To be honest, I’m familiar with only the first three types of cheese, the other three were pretty foreign to me. Then again, why worry about the details when the overall end result is only thing we’re interested at?
.. and it was good. I wanted to put in beautiful descriptions and professional-ish sentences about the pizza, but at the end I can only tell you it is wholesomely cheesy and really does taste awesome!
mushroom and chicken sausage, pepperoni, original extreme cheesy 6
Extreme Cheesy 6 comes with original style with just all the six cheeses, as well as with several other toppings. There’s chicken sausage and mushroom, pepperoni (of course!), and Hawaiian chicken. My favorite is the Hawaiian chicken, with pieces of chicken meat and pineapple to complement the super cheesy taste.
pasta, garlic bread, chicken wings, and salad bar
Of course, other than pizzas, you can also find garlic bread, chicken wings, pastas, as well as the salad bar at Pizza Hut. I remember we used to stack up a huge plate of salad (we were allowed one visit to the bar if I remember correctly).
Tim, Huai Bin, Haze, Cheesie, Michelle, Audrey, KY, and others
In conjunction with the promotion on Extreme Cheesy 6 Pizza, there’s also a contest:
Write a post on “Why You Love Pizza Hut’s 6 Cheesy Extreme Pizza” (dine in or take away) with plenty of pictures with the 6 Cheese Pizza and be sure to mention all 6 types of cheese. Make it unique, interesting, and be creative. The title of your post must be “I’m crazy about Cheeeeeese!”
Top 5 winners will win RM 2000 cold hard cash each!
The contest runs from 21th Oct to 16th of Nov 2010 and is open to all Nuffnang registered bloggers.
Good luck folks and say Cheeseeeeeee!
Many eons ago when I was slightly younger and poor enough not be able to afford decent hair cut, I studied at the States. The photos on the following collage were taken with an actual film camera and scanned on a computer slower than the handphone I’m using now.
don’t laugh at my hair style, it was cool back then
During those days, many of us used to take up part time jobs while studying full time, and though I never had to work at food services, many of my friends did, and one of my classmates happened to work at Pizza Hut located at the cafeteria in our university.
That was the period of time when I had a lot of pizza hut meals. Wholesome pan pizzas and chicken wings were my staple diet, and when my buddy’s on shift, we sometimes get a dozen wings for the price of six. It was an awesome time.
Pizza Hut is awesome!
I wouldn’t have thought about that period of time if not for this session of food review at Pizza Hut last week. Together with a bunch of other bloggers, I was invited to one of Pizza Hut’s outlets at Kota Damansara for the introduction of Fish King Pizza.
Many of us somehow associate Pizza Hut with fast food, but nothing can be further from the truth. The restaurant is nicely decorated, comfortable, and the recently expanded menu includes quite a large number of dishes and drinks to choose from too.
Fish King Pizza, comes with regular and cheesy lava crust
After everyone got there and a bit of exchange of pleasantry, the star of the night was served. The Fish King Pizza comes with 8 Alaskan Pollock fish fingers on a bed of Mozzarella cheese, roasted bell pepper, onion, crab stick, pineapple, and a couple slices of fresh lemon in the middle.
It was good! The pollock tasted fresh and yummy, I particularly like the sweetness of pineapple in the mix too. A bit of a Hawaiian feel to it, goes well with the seafood. I had a slice of regular and another with cheesy lava crust. *slurps*
BBQ wings, tempura king prawns, calamari ring, smoked deli wings
Our hosts then brought more food out of the kitchen, we had sweet chili wings, honey bbq wings, smoked deli wings, tempura king prawns, and calamari rings from the appetizer menu. They make very good finger foods, my favorite would be the smoked deli wings, reminds me of old times when I had them back in the States.
carbonara, asam boi drinks, seafood lasagna
And as if that wasn’t enough food, we were served creamy carbonara and seafood lasagna. I didn’t actually try them (way too full), but those who did gave good comments. Pizza Hut serves more than just pizzas these days, there are pastas, salad, rice, and even kebab on the menu to ensure there’s always something for everyone.
And by the way, you gotta the asam boi drinks when you’re at Pizza Hut!
Audrey, CityGal, Vivy, KY
Together with Audrey, CityGal, Vivy, Huai Bin, Iza, and others, we had an awesome dinner at Pizza Hut. Check out their accounts of the occasion too.
If you’re a blogger, there’s also a contest from Pizza Hut that gives out RM 2,000 for 5 most creative blog posts. All you have to do is by writing a post titled “Big Fish Moment with Pizza Hut” and share the experience at one of the outlets or delivery. For more information check out the post at Nuffnang’s blog.
Good luck folks! and eat more!
About a gazillion years ago (which means slightly less than half a year in late January), a bunch of us decided to give Pinky a farewell dinner at Xiao Fei Yang steamboat restaurant prior to her departure to Melbourne for further study.
The restaurant is located just behind Berjaya Times Square on Lorong Thambi Dua, not far from the best roasted pork in town at Wong Mei Kee.
the condiments and two types of soup, spicy!
Though located in the older part of KL with horrible parking situation, Xiao Fei Yang benefits from having an empty lot just right next to the restaurant. If you’re willing to part with RM 1-2, there shouldn’t be a problem.
While not decorated with fancy furniture and design, the restaurant is clean, air conditioned, and pretty comfortable. But as with most Chinese buffet that is in air conditioned area, you risk smelling like what you just ate since Korean-style ventilation is non existent.
lamb, beef, fishballs, mushroom, noodle, fu chuk (tofu skin), etc
Steamboat at Xiao Feing Yang is closer to Sichuan (like the one at Jin Shan Cheng, Sunway) and Mongolian (check out Inner Mongolia steamboat at Pudu) style. The restaurant claims that the soup is boiled for 12 hours with some 30 different Chinese herb, it is supposed to have beautifying and healthy effect on you.. but I only worry if it’s tasty anyway.
Mell, KY, Pinky, Tim, Audrey
The ten of us ordered lamb, beef, and possibly pork. There were also fish ball, meat ball, two types of tofu skin, cuttle fish, mushroom, vegetable, seaweed, and noodle. There were other more exotic ingredients but I guess some of these guys aren’t exactly the most adventurous when it comes to food.
As for the soup, we had both the herbal and the spicy version. Basically the spicy version is just the herbal soup with chili oil added. They come with quite a lot of herbs I can’t name (I remember seeing green onion and red dates), and they add up to give the soup a very sweet and rather sumptuous taste.
Firdy, Robb, Zach, Vernice, Carol
The thing that I like most about the steamboat is the condiments. Chili paste and fermented tofu paste with freshly boiled lamb or beef can be very addictive. A word of advice though, always start with the clear soup and work your way to spicy but not the other way around.
It was a pretty satisfying dinner even though we didn’t order anything luxurious (ie: more meat, maybe seafood too?). The bill came to be around RM 20 per person if memory serves me correct. Xiao Fei Yang is not very different from the other two steamboat places mentioned, a place that is worth going if you’re into spicy steamboat with plenty of meat.
Xiao Fei Yang restaurant,
18, Lorong Thambi Dua,
Pudu, Kuala Lumpur 55100
When I was going to college, my only mean of transportation was my old trusted Honda EX5, and I would ride to everywhere (even from KL to Penang, but that’s another story). Most journeys are boring and monotonous, but the one stretch of road I always remember is from KL to Subang via Federal Highway, next to the GAB factory. It was the sweet smell coming out of the factory, yums!
So when I received an invitation to a blogger’s meet by Heineken at GAB’s a few weeks ago, it was almost like a “yes I’ve been wanting to do this for along time” moment.
The Tavern at GAB, why was Desmond checking out Mell’s food ?
It was actually the last event Mell I attended before she left for Melbourne, and Huai Bin was nice enough to give us a lift since my car was still in the workshop getting a much needed paint job. Thanks pal!
The three of us were greeted by the good people from GAB, and immediately we were served a glass of chilled Heineken to start the evening. This is as fresh as you can get when it comes to beer.
a well stocked buffet line
We started to attack the buffet line as the other guys starting come arrive. The number of dishes prepared was well adequate and a few dishes were actually quite tasty. The lamb was succulent, and Mell particularly loved the grilled sweet potato that went so well with the cold beer.
KY & Mell, Simon, ST, Audrey, Tim, Kenny, HB, Cindy, Tock
The other usual suspects slowly arrived at the scene. Timothy and Audrey, Gareth, Robb, Carol, Kenny, Cindy, Tock, Cynthia, Simon, and a couple other Nuffies too.
We were just chilling, have a beer each and did a lot of catch ups. I mean, we usually meet over events and parties where it is mostly too loud to talk, so a change of scenery to the quiet and exclusive bar set up at the Tavern was actually very nice.
Cindy, Audrey, and Robb in beer pouring competition, Robb failed
The gang were then challenged to play bartender for a round and see if we can pour a perfect pint. I got to say, this thing looks simple enough but I ended up with about 65% beer and 35% foam, fail.
Cindy, who hailed from the kampung in Johor did the best among us (I wonder why!) and got an almost perfect pint. Audrey, despite being slightly vertically challenged, did a whole lot better than the over confident Robb. Lesson learned, never judge a beer lady by their looks.
Win a trip to Krabi! (shhh, that’s the tropical beach)
Jasmine and Evonne then introduced us to Heineken Star Final 2009.
The Star Final 2009 is a 3 day trip to Krabi, all expenses paid, to watch the UEFA Champions League final on giant screen by the beach while gulping down Heineken with people from all over the world. I am very please to say that Suan, Horng, and I have already won our tickets at previous Heineken event.
how do you like my raft?
But of course, you have a chance to join us too by playing the game on the Star Final site, and you can do it from now until 30th April.
Basically the idea is like this: create a raft (customizable to pwetty colors!) and sail to from South Africa to Thailand. The virtual trip takes 5 days, and by the end of it the one with most points gets to win 2 tickets to Star Final 2009. You can play as many times every 5 days until the end of next month. So first if you don’t succeed, try again!
the fleet I’m in has 2 rafts so far
There are certain things in the game you can do to pick up more points. Like joining a bigger fleet, answering football related questions correctly as fast as you can (only 3 questions each time though!), or by inviting more friends and subscribing to Heineken newsletter.
I must say that the game is very well designed, the graphics are top notch and it is actually pretty fun and interactive. You can see people from other part of the world, message each other (appears as a bottle floating next to your raft), view fleet, and of course, your own raft. Everything is also customizable, very neat.
I’m still playing for fun even though I’ve already won the tickets. 😀
LapSap (Blink and XU), DJ Goldfish, Bumblebeez,
Other than the that, Heineken will also be having a string of events led by the main showdown – “A Night in Rome” at Hap Seng Star Mercedes-Benz Auto Haus on Jalan Sultan Ismail on the 25th of April with LapSap and The Bumblebeez spinning.
There will be giant projectors, mock Roman architecture and Champions League paraphernalia, fashion shows, performances and all that jazz too. It should be pretty awesome! See you there!