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Tag / aubergine

Brinjal is one of my favorite fruit/vegetable (whatever you want to call it), and today I want to share with you a quick and simple way of preparing this all time favorite – fried brinjal Chinese style, with ingredients that you most likely already have in your kitchen pantry.

brinjal, dark soya sauce, sugar, mini bell pepper, garlic, pepper
brinjal, dark soya sauce, sugar, mini bell pepper, garlic, pepper

Ingredients:

  • one purple brinjal (chopped in bite size)
  • 1 tablespoon sugar
  • 2 tablespoon dark soya sauce
  • 2 tablespoon salt cooking oil
  • 1/2 cup water
  • a pinch of salt
  • a pinch of pepper
  • small bell pepper (optional)
  • 1/2 bulb of garlic, peeled and cut

this fry brinjal dish is done within 5 minutes
this fry brinjal dish is done within 5 minutes

Cooking instructions:

  • heat up frying pan and oil
  • put in garlic & miniature bell pepper, fry till fragrant
  • add brinjal, fry for a minute
  • add water, sugar, dark soya sauce
  • cover frying pan and let it steam for a couple minutes
  • add salt & pepper to taste
  • serve while hot

vege, fish and soup makes for a complete meal
vege, fish and soup makes for a complete meal

My main purpose penning this entry is so that I can refer to this when I want to re-create this dish in the future. Eat well and start cooking!