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Tag / asam fish

Whenever food and Klang are mentioned in the same sentence, the topic of bak kut teh is often inevitable, however, Klang offers more than just bak kut teh. Lets look at four different places you should check out if you’re at Klang, just in case you’ve just had your bak kut teh the day before.

Fatty Mee Hoon Kuih at Taman Berkeley
Fatty Mee Hoon Kuih at Taman Berkeley

Fatty Mee Hoon Kuih at Taman Berkeley is the most famous pan mee restaurant in all of Klang, the version here is slightly different from those served at other part of Klang Valley, instead of chilli paste you get chilli padi and soya sauce, and lettuce is used as vegetable of choice.

Expect long wait time as each bowl is cooked individually. Starting at RM 3.50 per bowl, this place offers great value too.

Fatty Mee Hoon Kuih | Address: 19 Lebuh Bangau, Taman Berkeley, Klang | Tel: 017-336 6183 | Opening hours: 10am to 10pm daily. | GPS: 3.060055, 101.463443

Peng Heong Hakka Paikut, love their sour & spicy vegetable
Peng Heong Hakka Paikut, love their sour & spicy vegetable

If pork ribs fancy you, Peng Heong Hakka Paikut will surely deliver. The corner shop not far from the central bus station at Klang offers one of the most delicious and succulent fried pork ribs you can find anywhere.

delicious pork ribs, asam fish, pork stomach soup, sour and spicy vegetable
delicious pork ribs, asam fish, pork stomach soup, sour and spicy vegetable

Their menu is quite extensive as well, I especially love their sour and spicy vegetable soup that hits all the right spots. Asam fish and pork stomach soup are two other dishes worth checking out as well. However, their bak kut teh is subpar, so don’t waste your time or stomach space for that.

Peng Heong Hakka Paikut Restaurant | AddressNo 2, Lorong Gudang Nanas, Off Jalan Pasar, 41400 Klang | Tel: 019-260 0855 | GPS3.048, 101.4448 | Operating Hours: brunch till late lunch

you don't have to go to Melaka for delicious pohpiah
you don’t have to go to Melaka for delicious pohpiah

Melaka is famous for many hawker delights, with one of my favorite being the pohpiah at Jonker Street, mainly due to it’s pork lard infused ingredients. So you can imagine I was more than happy to find out that you can find very similar pohpiah right at Eng Ann Hawker Centre, Klang, which neighbours Taman Berkeley.

the pohpiah is infused with pork lard and lap cheong too
the pohpiah is infused with pork lard and lap cheong too

There are two pohpiah stalls here, and both are comparable in taste. The ingredients include pork lard and lap cheong, which really gives this otherwise simple snack an extra kick. If you like the Melaka version, this one won’t disappoint.

Tan Kee Pohpiah or Eng Ann Pohpiah | Address: Eng Ann Hakwer Centre, Jalan Pekan Baru & Jalan Kawasari 8, Klang | GPS: 3.058001,101.460022 | Hours: lunch till tea time, daily

made-to-order black sesame glutinous ball with ginger soup
made-to-order black sesame glutinous ball with ginger soup

For after dinner dessert, head to Taman Berkeley again for some freshly made black sesame glutinous ball in ginger soup. This classic Chinese dessert Kedai Kopi Tech Le is pretty much made to order here with a choice of black sesame or as the ingredient. This stuff will clear up your sinus immediately. I love it.

Tong Kee at Kedai Kopi Tec Le | Address: Kedai Kopi Tec Le, Lebuh Bangau, Taman Berkeley, Klang | Opening hours: supper, closed on Monday and Thursday | GPS:3.060006, 101.464115

Klang is of course, most famous as the epicenter of bak kut teh, but hidden in this town that is notorious for producing a large number of ah bengs & gangstas is also a one of a kind restaurant that serves very unique pork ribs rice.

The restaurant is Peng Heong Hakka Paikut (or pai kuat in Cantonese, which means pork ribs). I’ve actually covered this place back in the first year of this blog, but since then, the little shack has moved into a big corner restaurant, and the menu has expanded too. So I suppose it warrants a rewrite. :D

Peng Heong Hakkai Paikut at Klang
Peng Heong Hakkai Paikut at Klang

The restaurant is situated just off Jalan Pasar, and unlike the old location, now there is ample parking. Furthermore, weather is not a factor anymore, the place is clean, well ventilated, and with good hygiene.

The menu is filled with picture and price for every dish, and ordering is done via wireless device from the server straight to the kitchen. If you think Klang is the backwater of Selangor, this might change your mind, might.

the all important pork ribs, succulent and full of flavor
the all important pork ribs, succulent and full of flavor

The star here is obviously the pork ribs. Priced from RM 8 to RM 20, they are succulent, sweet, and absolutely delicious. The ribs are mostly de-boned too so there’s plenty of meat in this plate of goodness. The taste is a bit strong if you have it as is, but with rice, it’s heaven.

chai buih, rice with dark  soya sauce, pork tripes soup, asam fish
chai buih, rice with dark  soya sauce, pork tripes soup, asam fish

Other than pork ribs, the chai buih is a must order. Take it as a Chinese version of kimchi, spicy, sour, and full of kick. Over here they have it proper, and anyone who loves chai buih shouldn’t ever miss this one.

The asam fish and pork tripe soup too are of pretty good quality around here, they make very good complimentary dishes and provides a good change of taste.

the drinks usually comes in big bottles to be shared, love the soya bean
the drinks usually comes in big bottles to be shared, love the soya bean

Missing from the photos is the pork knuckle in vinegar that we tried on another visit. It has some of the fattest pork knuckle in arguably the most sourish vinegar “soup” that I’ve tried. I love it!

We usually spend about RM 14-20 per person per visit. Pretty reasonable pricing for what you get, so don’t just go to Klang for bak kut teh ya!

Address:
Peng Heong Hakka Paikut Restaurant
No 2, Lorong Gudang Nanas,
Off Jalan Pasar, 41400 Klang
Selangor
GPS: 3.048, 101.4448
Tel: 019-260 0855, 012-236 9855

Peng Heong Hakka Paikut Restaurant

I discovered Restaurant Sing Kee in most unconventional way – while riding my mountain bike for the purpose of waist management (beats running IMHO, you get a bit of adventure thrown in), I found myself at Sungai Way and saw this restaurant that was full of people.

If a restaurant at an old neighborhood is packed, it is usually good, and many weeks later, Haze and I decided to pay a visit for dinner.

Sing Kee at PJ Sungei Way
Sing Kee at PJ Sungei Way

Sing Kee is just like any “tai chau“, with a huge variety of dishes on the menu. The specialty here though is their asam fish, a dish that we noticed on more than half the tables.

Since it was our first time here, I asked for the server to give us her recommendations. We ended up with asam fish, squid with salted egg yolk, and a plate of vegetable to go with two steamed rice.

the glorious asam fish - tilapia
the glorious asam fish – tilapia

It did take a while for food to be served, but at least the home brewed loh hon goh drinks accompanying our wait were plenty good.

Our food arrived.

The asam fish (RM 21) was almost a balanced meal by itself – steamed tilapia with brinjal, long bean, lady’s finger, onion, tomato, and red chili all in an asam soup base that strikes a perfect balance of sourness and hotness. The fish were done perfectly too, and despite a generally inferior species when it comes to taste, preparing it in this method clearly removes any muddy tastes that we sometimes associate with tilapia.

It was really one of the best asam fish dish I’ve tried thus far.

squid with salted egg, vegetable for vitamin c quota
squid with salted egg, vegetable for vitamin c quota

Our second dish was the squid with salted egg (RM 22). A dish not recommended for the weak hearted (or those with high cholesterol for sure). It was another win, squid that still retains some chewiness coated with generous amount of salted egg and breading for that extra savory taste. The only problem with it was that the portion should be for 4 pax, not 2.

Then there was the vegetable, which tastes like any normal vegetable dish. Nothing to see here.

Haze and I were positively satisfied
Haze and I were positively satisfied

If you’re looking for old fashion tai chau and a good plate of asam fish, you can certainly do worse than Sing Kee. I’m going to visit this place again when the asam addiction strike. Will try other dishes too.

P/S: I later found out that this is also one of Kerol’s favorite place, she is a picky eater.

map to Sungai Way Sing Kee

Address:
Restaurant Sing Kee
No. 28, Jalan SS 9A/16
Sungai Way New Village
47300 Petaling Jaya
Selangor
GPS: 3.086855, 101.62206
Tel:  013-217 7260, 012-380 3918

Olympus E-PL3

My ex-housemate, Kerol, came over last weekend to pick myself and Horng up for lunch again last Saturday. As usual, we were not able to come up with any suggestion that could satisfy the girl. At the end, she decided to drive us to one of her favorite lunch places at PJ when she used to work.

The little hidden food court at PJ state located right opposite the big police station (if you have an accident anywhere in PJ, you usually end up there).

Asam Fish at PJ State
old school food court ala Medan Selera style

The place is a municipal built public food court that reminds me of those at PJ old town (with chicken rice), Seksyen 14 (with popiah), and the nasi lemak Tanglin. With plastic tables and chairs affixed on the floor that was as trendy as it was unpractical, especially if you have a larger group of people visiting at the same time.

We located stall number 4 that says Mee Bandung Muar (no I didn’t manage to try their mee bandung, perhaps next time) without much trouble and ordered lunch.

asam ikan pari, telur dadar
asam ikan pari and telur dadar

They serve three different types of asam fish: kembung (hard tail), pari (stingray), and tengiri (mackerel). But for some reasons, everyone asked for the stingray that day, most probably due to the fact that we’re a bit lazy to have to deal with any bones. We also ordered telur dadar (Malay style omelet) and rice.

PJ State Malay food court
the food court is located right opposite PJ State police station

The asam fish itself was pretty nice but I thought it could be slightly more spicy and more sour. I think this suits the KL taste a bit more as compared to the northern version that tends to be a bit stronger tasting. Adding their kicap (slightly sweet version of soya sauce) made it taste quite a bit better though.

Overall, it was still a pretty satisfying lunch for only RM 6 each per person, including rice and egg. Maybe it’s time to try a bit more from the same food court.

Address:
Store 4, Mee Bandung Muar
Medan Selera, PJ State
Jalan Lampan 8/3,
Petaling Jaya, Selangor

GPS: 3.099046, 101.640412

On the way to Singapore for Oasis concert last Sunday (which was awesome!), we made a pit stop by the historical town that is Melaka to refuel our stomachs.

When it comes to Melaka, there are a few types of food unique to the town: chicken rice balls, satey celup, popiah with lard, and cendol with gula melaka. We planned to make the most of this very short stopover by stuffing ourselves with as much as possible.

Hoe Kee Chicken Rice Ball
there’s a perpetual queue in front of the restaurant

I have previously tried two other chicken rice ball places in Melaka (all within walking distance), Chung Wah was the first I went, and while tasty, the place rather warm and a little too busy. On the other hand, my experience at Famosa Chicken Rice Ball was just not really good enough for me to write an entry about the restaurant.

Among the 3 places, Hoe Kee has the best and most comfortable seating areas (some sections air conditioned). While we had to wait for some 10 minutes to get a table, food was served within 5 minutes, so the overall waiting time wasn’t long at all.

Hoe Kee Chicken Rice Ball
chicken rice balls, cabbage, asam fish

Since it was already 1pm and we haven’t even had breakfast, we basically ordered everything the server suggested. Chicken rice balls for 5 person, asam fish, vegetable, 4 coconuts, and extra 15 rice balls (RM 6).

The half a chicken (RM 16) we got was very smooth and the meat really tasty, there were also plenty of chicken gizzards and liver which provided a different flavor to the chicken that goes very well with the soft but firm rice balls. Poor man’s pate, anyone?

Hoe Kee Chicken Rice Ball
Kim, Gareth, Horng, Amanda, KY

The Asam Fish (RM 30) came quite a bit later, which proved to be a nice timing since the very strong tasting curry wouldn’t work well with the milder flavored chicken if you have them in that order. The hardcore sourness and spicy nature of the dish might not suit everyone, but I really liked it.

map to Hoe Kee Chicken Rice Ball at Jonker street
Hoe Kee Chicken Rice is located at Jonker Street (Jalan Hang Jebat)

We ate so fast and so much that there wasn’t any stomach space left except for a bowl of cendol at Jonker88. It was dilemma looking at the popiah stall while being absolutely full, but alas, we made the decision not to have the possibility to puke in the car on the way to Singapore.

Lunch came to RM 77.20 in total, including the 4 coconuts (RM 16). That works out to be around RM 15.50 per person, pretty decent price for a very satisfying lunch at a comfortable environment.

Address:
Hoe Kee Chicken Rice
4, 6, 8 Jalan Hang Jebat,
75200, Melaka

GPS: 2.195441,102.247943
Tel: 06-283 4751 / 012-623 8431