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Malaysian Food Blog, Travel, Diving & More

Tag / asahi

A few weeks ago we decided to have a little “not very surprised” birthday party dinner for Suan, one of the pioneer of Malaysian blogsphere, who also happens to be one of my dearest friends.

Since she’s been the yakitori sort of phase, we decided that Maruhi Sakaba at Taman Desa would make a good venue for this purpose. It turned out to be an excellent choice.

Maruhi Sakaba at Taman Desa, they could use a better signboard
Maruhi Sakaba at Taman Desa, they could use a better signboard

Yakitori time at Maruhi Sakaba Taman Desa, some Jap beer to go along with all those skewers, and of course those intestine soup! #kyeats #nonhalal #japanese #yakitori #kirinichiban

A post shared by KY (@kyspeaks) on

Getting to Maruhi Sakaba isn’t a problem, but identifying the exact shop lot proved to be a bit of a challenge. For some strange reasons, the owner decided that a Kanji signboard designed for ants would be sufficient. Nonetheless, if you walk towards the center of the shop lots (Faber Plaza) from Public Bank at the corner, you won’t miss it.

Interestingly, the “Japanese BBQ” at Taman Desa is situated just behind at the alleyway of Maruhi Sakaba.

chicken sashimi, baby intestine carpaccio, organ meat stew
chicken sashimi, baby intestine carpaccio, organ meat stew

There are two menus at Maruhi Sakaba, the laminated version showcase over two dozen dishes, while another portable white-board menu gives you an additional 15-18 dishes that aren’t as “permanent”.

We ended up ordering over 3 quarters of what they offer.

Lets start with the non-grilled items. Chicken sashimi (RM 15) is something that we haven’t tried before, it tasted a bit like tuna carpaccio with a slightly more chicken taste, not particularly impressive but rather interesting for a first timer. Baby intestine carpaccio (RM 10) was crunchy and rich, goes well with beer. Then there’s the organ meat stew (RM 10), with the broth so sweet we just had to order a few more bowls, you need to order this if you’re there.

pan fried egg on rice, grilled pork rice, and cold appetizers
pan fried egg on rice, grilled pork rice, and cold appetizers 

For those who want to fill up their stomach quicker, there are rice dishes such as the medamayaki (fried egg on rice, RM 7) or yakibula don (grilled pork & vege on rice, RM 20), both versions were pretty tasty according to those who ordered.

There are also some vegetarian appetizers here, including tofu and wakame salad, (RM 8), pickled cucumber (RM 5), Hiyashi tomato (RM 5), and shio cabbage (RM 5). I recommend not having these as appetizers but use these dishes as refreshers for your tongue in between the yakitori sticks that tends to be a bit more oily and savory.

chicken, pork, mushroom, tomato, okra, and even brinjal yakitori
chicken, pork, mushroom, tomato, okra, and even brinjal yakitori

Then the question is, how are the yakitoris?

Well, for the most part, they are pretty darn good. Prices per stick ranges from about RM 3 to RM 5, and service was rather fast. We never had to wait for more than 10-15 minutes for our dishes to come, so ordering in the middle of eating won’t really interrupt the “flow” at all.

I liked their chicken wings, chicken skin, and pork belly sticks, and also particularly happy that they have quite a few choices of vegetable yakitori as well. The brinjal and lady’s fingers were quite awesome too.

we sure had a great time at Maruhi Sakaba
we sure had a great time at Maruhi Sakaba, it was Suan’s birthday!

Maruhi Sakaba also serves a few types of Japanese beer and sake.

Of course, this place is not without flaws, for one, it would be great if there’s air conditioning and maybe better chairs. But for the price and quality of food and services, we’re not going to complain much. Filling up our belly with plenty of meat and a few glasses of beer totaled up to RM 40-50 per pax. Would go again.

map to Maruhi Sakaba at Taman Desa

Address:
Maruhi Sakaba
6A, Faber Plaza,
Jalan Desa Jaya,
Taman Desa, Kuala Lumpur
GPS: 3.102578, 101.682947
Hours 6 pm-11 pm daily, closed on Mondays

Another year, another Xmas party at SS3. This was the 9th Xmas party we had at my place since I moved here, with the exception of 2010.

As every year, we had a bit of food, plenty to drink (thanks to Carlsberg Malaysia for a case of Carlsberg, Asahi, Kronenbourg Blanc, and Somersby each), and a fun filled gift exchange program.

xmas eve party at KY's, 2013
xmas eve party at KY’s, 2013

This year, we used our gas grill for some pork chop that I marinated, and set up another charcoal grill for our Muslim friends.

Party got started at around 8, and we were lucky that the weather cooperated despite Accuweather forecasted a bit of thunderstorm, so thank you for lying again, Accuweather!

we had a non-halal and a halal grill going on
we had a non-halal and a halal grill going on

There were a lot of new faces as well as returning friends to the party this year.

Those who were here before:

KY, Haze, Horng, Yuki, EeLaine, Suan, David, Winnie, Michael, Lance, Melissa, Ruby, Douglas, Yee Hou.

it took Fresh 8 tries to finally get her gift - a water gun
it took Fresh 8 tries to finally get her gift – a water gun

And the new faces who joined us this year:

Evelyn, Dennis, Pearl, Pearl’s bf, Ruby’s guy, Suching, Pauline, Kelly, Sheng, Min, Shah, Angel, Fuad, Ecky, Sat, Sliz, Jon, Latha, Lisa.

So it was 14 + 19 = 33 people, right around our average every year, a big thank you for everyone who made it. For those who missed the party, next year ya!

my gift was MyKuali white curry mee, was a hit!
my gift was MyKuali white curry mee, was a hit!

As usual, our gift exchange had some different rules to the norm:

  • every participant contribute a gift worth over RM 30, and then draw a number from the box
  • smallest number start by picking and unwrapping a gift
  • next number can snatch the opened gift, whereby the person who lost it gets to choose another gift, or snatch another opened gift
  • you’re not allowed to snatch the same gift you had before

Kelly, SuChing, Ecky, Haze, Angel, Dennis, Melissa, Eelaine
Kelly, SuChing, Ecky, Haze, Angel, Dennis, Melissa, Eelaine

Just to mess up with the guys, I actually gave a pretty good gift this year – 16 packs of MyKuali Penang white curry mee instant noodle. Arguably the most sought after instant noodle on the market right now, it exchanged hands 6 different times and finally ended up on Winnie’s possession.

Ruby's guy, Sheng, David, Shah, Sliz, Ruby, Horng, Min
Ruby’s guy, Sheng, David, Shah, Sliz, Ruby, Horng, Min

The biggest victim of the night was Fresh, she took 8 tries before finally settled on the water gun that she can use to torment Cendawan, all her other gifts (snatched or opened) were taken by other people, so many highs and so many disappointments, hahaha.

Douglas, Suching, Pauline, Pearl's guy, Yee Hou, Lance, Melissa, Fuad
Douglas, Suching, Pauline, Pearl’s guy, Yee Hou, Lance, Melissa, Fuad

Some of the other highly saught after gifts include a bottle of Jack Daniel, a Joker figurine, a pair of wide angle & fisheye lens for smart phone (I got it!), a pack of Somersby apple cider, nanodots magnet toy, a bag of bacon, number 8 magic ball, tumbler, tictac, and more.

It was a fun night and I hope everyone enjoyed. The men in blue never came this year, breaking a tradition of sort.

See you guys next year!

When you are in the F&B event scene long enough, things can get a little bit predictable, and sometimes even boring, uninspiring. The Kronenbourg French Art of Culinary at Cuisine Gourmet by Nathalie was entirely unlike those events.

Kronenbourg 1664 - The French Art of Culinary at Nathalie's
Kronenbourg 1664 – The French Art of Culinary at Nathalie’s

Carlsberg Malaysia sure knows how to a proper party. While waiting for everyone to arrive, we were handed ice cold Asahi Super Dry, and servers fed us tiny tid bits to get the appetite going.

I found the in-spoon crème brûlée particularly yummy, well, cos it had foie gras as one of the ingredients. There were also green apple espuma, popcorn truffle scramble egg, and marinated salmon tart in herbs mousse. This is how you keep guests happy even while waiting. We also took the opportunity to social around a bit with like minded people.

French Style King Fish Maki
French Style King Fish Maki

Onto the dinner, our first dish was an exquisite Western interpretation of the popular Japanese dish – maki. The French style King Fish Maki is served with preserved lemon mousse, mesclun salad, balsamic and lemon dressing.

The fish was imported, the maki was fresh, a bit zesty, and never once lost it’s French root even while visually looking more like it’s Oriental cousin. Imagine Bérénice Marlohe (of Skyfall) in a kimono.

Kronenbourg 1664 was the beer paired with this dish.

Hokkaido Scallops and Foie Gras Duo
Hokkaido Scallops and Foie Gras Duo

Sticking with seafood, the next dish was Hokkaido Scallops and Foie Gras Duo, Green Cabbage. The dish was cooked with Kronenbourg 1664 and served on cabbage broth emulsion.

Scallops and foie gras are two of my favorite ingredients, and the combination of them two? Excellent. I did feel that the cabbage was perhaps just slightly too hard, I’m nitpicking.

Floating Somersby Apple Cider Sorbet, Roasted Venison Tenderloin
Floating Somersby Apple Cider Sorbet, Roasted Venison Tenderloin

Floating Somersby Apple Cider Sorbet proved to be just the palate cleanser we need before switching from seafood to red meat. The sorbet was sweet and delightful, and I really love the super thin apple slice that comes with it. Exquisite.

The meat dish of the day was Roasted Venison Tenderloin, celeriac puree sauce with chocolate flavors, hazelnut tuile & thyme polenta. This was paired with Grimbergen Ambree. Another lovely dish, the bitter sweet tasting beer complimented the meat very well.

French Blue Cheese, Dry Fruits Chutney
French Blue Cheese, Dry Fruits Chutney

We started winding down French blue cheese and dry fruits chutney. The blue cheese pungent as any good blue cheese should, with fruits chutney giving it the opposing sweet taste. Not everyone’s cup of tea, but I love blue cheese.

Homemade Brioche "Pain Perdu"
Homemade Brioche “Pain Perdu”

Unfortunately, every dinner has to come to an end, and this session was concluded with Homemade Brioche “Pain Perdu” (toast), vanilla custard sauce, apple and pear tarte tatin, with a serving of Kronenbourg 1664 Blanc ice cream.

By then, my respect to chef Nathalie’s capability was well entranced, and I know that I will be visiting this place again in the future.

Kronenbourg Blanc, MPO musicians
Kronenbourg Blanc, MPO musicians

All throughout dinner, musicians from MPO plays a light tune at the background, with Soren, the Managing Director of Carlsberg Malaysia giving his short introduction to each dish and beer pairing in between. It was one of the best such events I’ve ever attended, thank you Ee for the invitation.

Asahi Super Dry, Somersby, Kronenbourg Blanc, Kronenbourg 1664, Grimbergen Ambree
Asahi Super Dry, Somersby, Kronenbourg Blanc, Kronenbourg 1664, Grimbergen Ambree

map to Menara Taipan, Kuala Lumpur

Address:
Cuisine Gourmet by Nathalie
Menara Taipan, Jalan Puncak
50250 Kuala Lumpur
GPS3.15232, 101.70633
Webnathaliegourmetstudio.com
Tel: 03-2072 4452

And it was another Xmas Eve Party at SS3, a yearly tradition that we’ve had since 2004 (except for 2010), if you’re counting, this was the 8th time on the same venue with the same concept – plenty of drinks, a bit of food, and a tricky gift exchange program by midnight.

The idea is for everyone to have some fun counting down to Christmas day, and at the same time an excuse to have a few drinks and mingle among like minded friends.

xmas eve party at SS3, 2012
xmas eve party at SS3, 2012

Carlsberg Malaysia was kind enough to sponsor us some beer for the night – we had 2 cases of Carlsberg, Asashi Super Dry, and Kronenbourg Blanc each. Thank you Pearl, Calvin, and Serin!

I made full use of the Jagermiester freezer and Carlsberg beer tower I won from the Jagermiester Halloween Party a couple months ago.

I made some bergedil, haze marinated pork for bbq, Fresh made santa berries
I made some bergedil, haze marinated pork for bbq, Fresh made santa berries

Other than the beer, we prepared some food for the night. Haze marinated more than 3 KGs of pork for BBQ and prepared a small slab of roast pork, I made some bergedil, and Fresh prepared her little cute Santaberries.

It wasn’t a dinner event, so these were just beer food.

Jeniffer & Jenine; Fooi, Sam, Kerol, Terence; Shany & Desmond, Eiling, Horng
Jeniffer & Janine; Fooi, Sam, Kerol, Terence; Shany & Desmond, Eiling, Horng

Guests started coming in just slightly before 9 pm. In fact, David and Michael actually went to my place while we were out having dinner, talk about being too punctual.

Fresh, Huss, Janine, Winnie & Terence, KY, Erin, Yuki, Martin
Fresh, Huss, Janine, Winnie & Terence, KY, Erin, Yuki, Martin

The returning party goers were:

KY, Haze, Horng, Yuki, Kim, Gareth, Terence, Kerol, Ruby, Michael, Li Ling, Lance, Eiling, Yee Hou, Firdy, Zess, Shiang.

Fiqa, Eiling, Ruby & Desmond, Terence, Vindy, Cherlyn, Desmond, Terence

Fiqa, Eiling, Ruby & Desmond, Terence, Vindy, Cherlyn, Desmond, Terence

New Faces were:

Fiqa, Huss, Fresh, Erin, Martin, Jennifer, Janine, Winnie, Fooi, Desmond, Sam, Geoffery, Shany, Cheryn, Vindy, David, Gary

So that was 17-17 with a total of 34 people, a pretty nice turn out despite a few notable absence due to work, travel, and family commitments. You know who you are, and we hope to see you next year.

David, Yee Hou, Desmond, Michael, Kerol, Horng, Firdy, Gary
David, Yee Hou, Desmond, Michael, Kerol, Horng, Firdy, Gary

We had another fun filled gift exchange program with the following rules this year

  • every participant contribute a gift worth over RM 49.90, and then draw a number from the box
  • smallest number start by picking and unwrapping a gift
  • next number can snatch the opened gift, whereby the person who lost it gets to choose another gift, or snatch another opened gift
  • maximum of 3 snatching sequence per round

The most snatched gift was a sweet Puma Ducati bag from Fooi that’s actually retailed at over RM 300, Lance went home with it. Other memorable gifts include portable air bed, Chinese liquor, ice cream, Thor’s Hammer bottle opener, a couple of salami from Australia.

Terence ended up with a pair of blue lingerie, who would have thought, right?

Gary, Geoffery, Horng; Yee Hou, Fresh, Yuki, Haze; and finally, the drunken man
Gary, Geoffery, Horng; Yee Hou, Fresh, Yuki, Haze; and finally, the drunken man

The men in blue visited us by around 2 am and that’s when the party was winding down. The ending of this party is almost exactly the same as the one in 2008 where we had a dude in Afro K-O-ed on the floor. It was a blast.

See you guys next year!