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A couple weekends ago while trying to play catch up in tasting as many different bak kut teh restaurants in Klang as humanely responsible, I took up the offer from Zess, our resident Klang bkt expert, and met up for a sumptuous brunch at Ah Chee clay pot bak kut teh.

Ah Chee Bak Kut Teh, Bayu Tinggi, Klang
Ah Chee Bak Kut Teh, Bayu Tinggi, Klang

Ah Chee is of course, another one of Zess’ friends (this guy knows a lot of BKT operators). The restaurant is located at an end lot at the rather busy commercial area at Bayu Tinggi, Klang.

If you’re not familiar with Bayu Tinggi, well, it is basically located in between Bukit Tinggi and Port Klang, a place that’s frequent mostly only by Klang residents.

Ah Chee bak kut teh, as recommended by our Klang “local snake” @z35s. We asked for the softest cut today 😚👌 #kyeats #breakfast #bakkutteh #klang #pork

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For the 5 of us on a Sunday morning, we kept it simple and just asked for the softest meat with their signature intestines plus fuchuk (tofu skin).

check out the stuffed intestine
check out the stuffed intestine

Like every place that Zess brought us thus far, this one again checked all the boxes. The soup is more than decent, thick, flavorful, and on par with most other Klang BKT I’ve tried.

The meat though (at least the version we had), was really tender with melt in your mouth fats. I really enjoyed that, but that was not the best part.

The star of the meal was their intestine. The stuffed intestine is probably up to 7-8 layers and thus had this really great texture to it. If you consume offal, this is a must-eat.

we picked the softest pork plus intestine
we picked the softest pork plus intestine

The meal came up to under RM 20 per person, right about average in terms what you expect to pay for good BKT meal. Will be glad to revisit.

Ah Chee bak kut teh map

Address:
Ah Chee Bak Kut Teh
5, Lorong Sentosa 4,
Bayu Tinggi,
42000 Klang, Selangor
GPS3.012755, 101.430965
Tel012-627 3797

Shin Kee beef noodle at Pudu is one of those stalls that has been around for a long time that I’m pretty sure the surrounding area has seen more changes than inside the small restaurant itself over the years.

Shin Kee beef noodle near Petaling Street
Shin Kee beef noodle near Petaling Street

After all, the only significant difference Shin Kee is now compared to years ago is the addition of air conditioning & a slight extension to seating areas, which is welcomed by customers for sure.

The selection here is quite simple – dry/wet with several types of noodle to choose from, including yellow noodle, mihun, kuih teow, and the all important “lou she fun”.

minced meat, tripe, beef balls, simple affair really
minced meat, tripe, beef balls, simple affair really

For lunch, I picked the dry version of lou she fun which comes with a side of beef balls, tripe, and some sliced beef. The clear soup is surprisingly flavorful despite its look, and the beef ball springy and rather tasty. Blending the minced meat to the noodle gives it a more complex and character which I really enjoyed as well. The only thing missing here is the availability of extra beef tendon, really.

Ahfa having that "give me my food now" moment
Ahfa having that “give me my food now” moment

In addition to the “mixed” beef noodle that we had, you can also opt for only beef balls or beef slices as well. A normal portion goes for RM 7, while “extra” goes for RM 9. I recommend spending those extra RM 2 everytime.

map to Shin Kee beef noodle at Pudu

Address:
Shin Kee beef noodles
7A, Jalan Tun Tan Cheng Lock,
City Centre, 50000 Kuala Lumpur
GPS: 3.145037, 101.696815
Tel012-673 7318

When it comes to Japanese restaurants, KL is spoiled for choices. Probably 80% of the hotels has an in house Japanese restaurant, there bound to be a place serving sushi at every shopping complex, and they are also represented in most newer commercial centers.

It is then very easy to get lost in the conversation, and higher end Japanese restaurants often have to offer something unique to set themselves apart. Be it ambiance, ingredients, or experience.

Zipangu at Shangri-La Hotel, KL
Zipangu at Shangri-La Hotel, KL

Personally, Zipangu at Shangri-La KL always have a special place in my heart as it was the restaurant where I first experienced foie gras back in 2007, as you would remember the first Kobe beef (at Elegantology), or the first ebiko (at Jusco Pyramid), first tempoyak (at Tenggol Island), etc.

So when I had the opportunity to be sample the Early Spring Lobster Kaiseki at Zipangu, I agreed to it immediately.

The six course menu is available from 15 to 31st March 2015, and priced at RM 280++ per person.

soy milk tofu with lobster & sweet sticky soya sauce
soy milk tofu with lobster & sweet sticky soya sauce

We started out with a dish that is visually very similar to chawanmushi, but what is usually made of steamed egg is instead chilled home-made soy milk tofu, with the topping of wasabi, sweet sticky sauce, and of course, lobster. The visual-almost-misrepresentation did not take away from the brilliance of the appetizer, it was simple yet elegant.

octopus with field mushroom and soba noodle
octopus with field mustard and soba noodle

The second course was octopus with field mustard and soba noodle. Another light dish showcasing not only seafood, but also the vegetables of the season in Japan. I particularly like the addition of bamboo shoots.

sashimi with salmon, lobster, and seabream
sashimi with salmon, lobster, and seabream

No Kaiseki is complete without some raw ingredients. For this we have sashimi with salmon, lobster, and seabream. If you haven’t had lobster sashimi before, I urge you to give it a try, it is one of my favorite raw seafood ever, in fact, I think it is the best way to enjoy lobster.

The soya sauce is mixed with lemon in this instance to give it an even fresher feel. I really enjoyed this.

hot dish - lobster and seasonal vegetables with Bonito fish gut sauce
hot dish – lobster and seasonal vegetables with Bonito fish gut sauce

The meal then turn up the heat just a bit with the next serving being a hot dish of lobster and seasonal vegetable with salted fish cream sauce. The star of this dish is the cream sauce, as explained by our server, it is actually made from Bonito fish gut.

It was subtle yet you can definitely feel its presence, sort of like how having Natalie Portman sitting at a quiet corner would make an impact to a room.

grilled Wagyu sukiyaki roll
grilled Wagyu sukiyaki roll

The next dish took a departure from seafood to honor another Japan’s famous ingredient – Wagyu beef. The good chefs at Zipangu simply called this Sliced Wagyu Beef Sukiyaki Roll.

It was stuffed with mushroom and other seasonal vegetables grilled with perfection. Dip the roll in raw egg infused sukiyaki inspired sauce, and you have an implosion of richness with savory overdose. It was really satisfying.

lobster fried rice with pickles
lobster fried rice with pickles

Like most course meals, the penultimate dish is usually something you can fill your stomach with, and for this we had lobster fried rice (you can also choose from garlic fried rice, seafood fried rice, claypot cooked rice or steamed rice.)

The fried rice tasted rather muted at first, but with the accompanying pickles, it suddenly became balanced and, well, good! The lack of salt/soya sauce in the rice was to make way for the pickles, this was the first time I had fried rice this way, though the concept isn’t totally unfamiliar to me since you have onigiri served in similar fashion as well.

KY & ahfa at Shangri-La KL, with our professional Japanese server
KY & ahfa at Shangri-La KL, with our professional Japanese server
(actually the Guest Service Manager – Yoshihiro Hattori)

Panna Cotta with Cherry Blossom Flavour ends the Early Spring Lobster Kaiseki dinner, an experience that is truly Japanese and executed perfectly at Zipangu. I really enjoyed this review and the walk from KLCC under hot sun to Shangri-La was definitely worth it.

The menu only lasts till end of this month, so if you’re a lobster lover, don’t miss out.

Map to Shangri-la Hotel, KL

Address:
Zipangu
Shangri-la Hotel
Jalan Sultan Ismail
Kuala Lumpur

GPS: 3.152139, 101.709419
Tel: 03-2032 2388

I picked up mountain biking lately, which turned into a wonderful hobby that involves a lot of calorie burning that enables even more calorie intake right after every weekend session in the trails, and it was one of these sessions that brought us to this relatively new restaurant at Aman Suria area – Kah Foong Pork Shoppe

Kah Foong pork shopped at Aman Suria (Sunway Mas Commercial Centre)
Kah Foong pork shopped at Aman Suria (Sunway Mas Commercial Centre)

To be honest, the only reason we ended up at the place was due to the fact that Famous Seremban Favorites, the restaurant that serves one of the best charsiu in town, was far too packed, and Kah Foong happened to be located just a few shops down.

The menu promises pork, so if we can’t have charsiu, why not some other type of pork, right?

As it turned out, the decision was a wise one.

slices of pork soft bone on thick mee suah, delicious
slices of pork soft bone on thick mee suah, delicious

The menu at Kah Foong is pretty simple, with about half a dozen different types of noodle and rice dishes to choose from. Most of them involves either soft bone, slice squid, pork ball, minced pork, pork belly, or a combination of those ingredients.

I tried the soft bone with slice squid (RM 7) and was delighted at how awesome both the ingredients were. The pork with tendon that melts in you rmouth, and the squid slices so packed with seafood sweetness we ended up ordering a few more portions on the side. I was impartial with those thick meesuah (personal preference) but I believe thinner version is available as well.

there's dry version too, and we loved the cuttle fish slices
there’s dry version too, and we loved the squid slices

Pork ball here did not disappoint either, and the friends who ordered mushroom minced pork mee (RM 7) gave the dish a favorable review as well.

Additionally, Kah Foong also sell other pork products that you can take home to your own kitchen. I have a feeling that this shop will certainly stay, the food is pretty good, the price is right, and if they can only speed up their service just a little, we’ll have a long term winner.

map to Kah Foong  pork shop at Aman Suria

Address:
Kah Foong Pork Shoppe
72-1, Jalan PJU 1/3B,
Sunway Mas, Aman Suria,
47301 Petaling Jaya, Selangor
GPS: 3.118560, 101.599181
Tel016-2229 773

A couple weeks ago I was invited to yet another event hosted by Glenlivet at Truefitt & Hill, the oldest barbershop in the world. The event unveiled the Glenlivet Guardians’ Chapter, and we got ourselves a proper hair cut as well.

Trufitt and Hill at Starhill Gallery
Truefitt and Hill at Starhill Gallery

The Glenlivet Guardians’ Chapter is a whisky voted by thousands of whisky lovers across 37 different countries from the three expressions hand picked by Master Distiller Alan Winchester. The Exotic edged out Classic and Revival to be among The Glenlivet’s limited edition single malt releases.

unveiling the Glenlivet Guardians' Chapter in Malaysia
unveiling the Glenlivet Guardians’ Chapter in Malaysia

The whisky has an aromas rich with marmalade and fruitcake, while the palate tantalises with dark chocolate, hints of zesty orange and finishes long and slightly dry. I find it pretty easy to drink, not being overly dry or having an overly strong finish.

some tasty canapes to go with the single malt whisky

some tasty canapes to go with the single malt whisky

To get your hands on a bottle of the Guardians’ Chapter, you have to be either a Glenlivet Guardian, or purchase one at selected travel retails (ie: airports) at RM 398 per bottle.

We sampled the Guardians’ Chapter with some canapes while waiting for our turn for what turned out to be a pretty interesting experience – a Royal Haircut at Truefitt and Hill.

getting my Royal Haircut experience at Trufitt and Hill
getting my Royal Haircut experience at Truefitt and Hill

Truefitt and Hill is recognised by The Guinness World Record as the oldest barber in the world with the history tracing back in fashionable Mayfair in 1805. They have four branches in Malaysia, and also perhaps the only barber chain that offer services only to men.

the boys with our new haircut
the boys with our new haircut

The experience was the most unique I had in a saloon/barber shop. The entire process for the Royal Haircut (RM 95) took some 30-45 minutes. Through the whole thing I never needed to get off my chair, and left with not a single strand of hair on my shirt either.

I quite like my new haircut that was styled in accordance to the occasion, what say you? 😀