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While you can get bak kut teh all around the clock in Klang, it is still mostly a breakfast option for most natives around here. So prior to work a few weeks ago, I decided to head to one of the more popular old school bkt places to get my morning fix – at Seng Huat bak kut teh.

Seng Huat Bak Kut Teh
Seng Huat Bak Kut Teh

Seng Huat is located just right beside the main Klang bridge and stone’s throw away from the origin of bak kut teh at Teck Teh. The corner shop has plenty of seats right at the side by the river, which makes for quite a comfortable dining area compared to the slightly stuffier interior.

one big bone for me please
one big bone for me please

This is an old school type of bkt place, so there’s no such thing as claypot, vegetable, enoki mushroom, or any of those distractions. You order your favorite type of meat and you get it served in a bowl and a plate of rice. What they do have though, is chili padi & soya sauce, which Teck Teh doesn’t even serve.

I asked for a tua kut (big bone), one of my favorite parts for breakfast.

bak kut teh is a breakfast meal here in Klang
bak kut teh is a breakfast meal here in Klang

What came was quite a huge portion (especially for breakfast) of meat that was appreciatively soft enough to fall off its bone quite easily. The soup was quite thick & flavorful, though to be fair not the thickest I’ve had, Mo Sang Kor or Ah Her would probably satisfy you more if you want it thickest possible.

Over all though, it was a pretty good breakfast, and one that I would not have a problem to revisit. If you want it more “original” though, head to Teck Teh for some surprise.

 

Seng Huat Bak Kut Teh map

Address:
Seng Huat Bak Kut Teh
No.9 Jalan Besar, Klang,
Kawasan 1,
41000 Klang, Selangor
GPS: 3.043503, 101.448595
Tel012-309 8303

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If you’re looking for dinner at Klang, there are a few repeating themes you’ll see. First and foremost, there’s of course the various bak kut teh restaurants at every other block, followed by seafood & tai chao restaurants, and then if you look closely, there’s also quite a few steamboat/hotpot sort of places.

A few weeks ago, we decided to check out one of those places.

Restoran Max Venture, quite a weird name for a kopitiam
Restoran Max Venture, quite a weird name for a kopitiam

This particular restaurant is situated a stone’s throw away from Mae Porn Thai, one of our regular Thai restaurants, so you could say that we’ve been curious for quite a while prior to giving it a try.

Ordering is simple, you get a set for two pax for something like RM 30, which comes with assortment of vegetables, mushroom, tofu, imitation crab, egg, meehun, bakwa, a couple prawns and sliced pork.

Thai style hot pot, grill & soup two in one
Thai style hot pot, grill & soup two in one

The hot pot is heated up with charcoal and has a grilling dome at the center and a ring of soup surrounding it. To start, you grill some pork lard to oil the pot, then one by one goes the prawn, pork slices, and other ingredients. Be sure to stuff the cabbage in the soup too, by the time your grill items are done, the cabbage gets to soak up all those juice and makes for a very sweet, delicious soup too.

KY & Haze, was a nice long leisure dinner
KY & Haze, was a nice long leisure dinner

Places like these are quite popular around Klang, if you’re ever looking for dinner around the area, perhaps it should be in your short list. Happy eating!

thai style hot pot, Klang Parade map

Address:
Restoran Max Venture
Pelangi Point, Lintang Pekan Baru,
Off Jalan Meru, Klang,
41150 Selangor
GPS3.064707, 101.452734

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A few weeks ago we made a trip to Seri Kembangan and met up with some relatives for a Yong Tau Foo lunch for the simple reason of the wife’s aunt saying this was the place to go for yong tau foo, so we did.

Sister Kam Yong Tau Foo at Seri Kembangan
Sister Kam Yong Tau Foo at Seri Kembangan

Our destination was Sister Kam (google map would say Sister Lam), a corner simple kopitiam set up with basic facilities, but also one that has a pretty busy kitchen with about half a dozen workers preparing yong tau foo on the spot. Parking was an easy enough affair, and we were lucky enough to get a table without having to wait.

some of the yong tau foo choices, made fresh on location
some of the yong tau foo choices, made fresh on location

Ordering can be done via a piece of paper ala most dimsum style, you put a number next to the type of yong tau foo you want, and some 10 minutes later they’ll appear on your table. If you’re curious as to how they’ll look like, simply walk to the area near the kitchen and you’ll get to see many of the ready made ytf pieces on display just eagerly waiting to get into your stomach.

various types of ytf, plus curry chicken & hakka fried pork
various types of ytf, plus curry chicken & hakka fried pork

For the 6 of us, we ordered a mixture of fried and soup version of yong tau foo. Additionally we also had a serving of curry chicken and hakka fried pork.

The yong tau foo were fresh and most importantly, with fish paste that are of pretty good quality. I enjoyed the hakka fried pork, but thought the curry chicken was a little light (though the potato was good).

We paid about RM 15 per person for the experience, which was pretty reasonable considering the fact that we also had some coconuts to go with. If you’re around the area it would be a decent place to fill up your stomach, but I would maybe think twice if I had to make a 45 minutes drive.

map to Sister Kam Yong Tau Foo at Seri Kembangan

Address:
Sister Kam Yong Tau Foo
65, Jalan PSK 2,
Pusat Perdagangan Seri Kembangan,
43300 Selangor
GPS3.013073, 101.700359
Tel03-8948 2878

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A couple weeks ago while getting myself a band saw from a hardware supply shop in Subang SS15, we walked past a restaurant with no name that seems to be enjoying quite a healthy stream of customers. Upon closer inspection, the nameless restaurant is called Uncle Seng, and they just didn’t bother fixing up the sign board that has half its letters fell/worn off.

Uncle Seng at SS15, a short walk from the colleges
Uncle Seng at SS15, a short walk from the colleges

I’ve not heard of Uncle Seng before, but a shabby restaurant that has a good crowd is usually a positive sign, so we went in and took a table.

Ordering system here is pencil & paper sort of affair, and we ticked our options without too much trouble.  The choices consists of combinations of char siu, wantan, shredded chicken, chicken feet + mushroom, deep fried pork, and curry chicken with their homemade noodle. They’re priced at RM 7 to RM 10 depending on your choice of combo.

what ingredients do you want on your plate?
what ingredients do you want on your plate?

For lunch, I chose chicken feet with mushroom + charsiu wantan while Haze had the noodle with deep fried pork plus charsiu.

The order did take some 15 minutes to arrive, and at first, we thought while the texture of homemade noodle was good, the overall taste was pretty average. It was not until the owner came over and informed us that the unique thing here is their chili sauce, and that you have to mix it all in.

Well, that sure made a whole lot of difference. The chili sauce give the otherwise muted tasting noodle dish quite a kick and added dimension, it was quite enjoyable.

mixing the chili sauce up is the way to go here
mixing the chili sauce up is the way to go here

At the end, it was clear to us that there isn’t a secret why this place is packed even in a lazy rainy afternoon over the weekends. If you’re around the area, Uncle Seng is worth a try, they have a branch at Puchong too.

map to Uncle Seng noodle at SS15

Address:
Restoran Uncle Seng
68, Jalan SS 15/4b, Ss 15,
47500 Subang Jaya, Selangor
GPS3.076391, 101.588652
Tel012-254 6482

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Over the CNY period my family and I went over to Aman Suria to meet up with a couple cousins for lunch. At the time was also a period when my dear friend Suanie kept talking about Kesom Kafe and their nasi kerabu basically every few hours, so I decided it was a good venue for us to gather for lunch.

Cafe Kesom, they could use a bigger sign board tho
Cafe Kesom, they could use a bigger sign board tho

Well, to start, it took me a couple go-around to locate Kesom. See, the restaurant is located right below blook warehouse (same owner apparently), whose signboard is about 10x bigger than the tiny little yellow-on-white Kesom board located behind some plants.

It’s like they purposely want to make it difficult.

now that's what I call a sumptuous lunch
now that’s what I call a sumptuous lunch

Once inside though, the treasure hunting effort paid off.

Kesom is tastefully decorated like a modern cafe, but carries some of the most traditional Kelantanese dishes prepared properly and served on wax paper akin to roadside stalls in the East Coast, all for asking price that is more than reasonable.

pulut inti, mee siam, nasi dagang, nasi kerabu
pulut inti, mee siam, nasi dagang, nasi kerabu

The nasi kerabu (RM 8) and nasi dagang (RM 7) were both delicious and packed with all the traditional ingredients you’d expect these dishes to have. The blue rice, chopped greens, meat floss, sambal, and even telur masin were all there. It was superb.

some centerplates to share
some centerplates to share

Additionally, they also offer quite a few dishes for sharing. Ayam goreng berempah (RM 7.90) was crispy and crunchy, gulai ayam kawah and tempe were all rather delicious as well.

For those who likes traditional Malay kuih, I’d also recommend their pulut inti.

good times with family & relatives
good times with family & relatives

After lunch at Kesom, I somehow understood Suanie’s obsession, and while I won’t have the same nasi kerabu 5 times a week, I think anyone who love this traditional Kelantanese dish should pay Kesom a visit.

map to Cafe Kesom

Address:
Cafe Kesom
F-46-G, Jalan PJU 1/45,
Aman Suria,
47301 Petaling Jaya, Selangor
GPS3.120915, 101.596749
Tel: 03-7886 6559