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Malaysian Food Blog, Travel, Diving & More

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Several weeks ago I was invited to a soft launch of Little Mums, the restaurant that was run by the same people that brought us Mum’s Place at Damansara Perdana, a restaurant that I’ve reviewed almost ten years ago, with shitty camera phone then.  As the name suggests, this offshoot is run by the second generation, offering many of the best selling dishes from the parent restaurant.

Little Mums at Damansara Uptown
Little Mums at Damansara Uptown

Located at the back row of Damansara Uptown, Little Mum spots a modern yet simple interior, and while parking isn’t the most ideal this part of PJ, it is not exactly an exercise of patient either. Little Mum serves both lunch and dinner, and offers several individual plates in addition to the usual “tai chao” style dishes.

prawn sambal petai, fried cencaru, soft shell crab with butter cheese sauce
prawn sambal petai, fried cencaru, soft shell crab with butter cheese sauce

On our visit, we started off with an appetizer with the crab cheese sticks (RM 16.80), a dish that would really go well with some cold beer, which sadly they do not offer.

Our main meal was served with steamed rice, and we had prawn with sambal petai (RM 31.80), fried cencaru with cili padi paste and petai (RM 26), soft shell crab with butter cheese sauce (RM 10.20/100g), daun keledek with lime juice (RM 15), and brinjal with black pepper (RM 15).

daun keledek, terung black pepper
daun keledek, terung black pepper

These dishes were as good as I remembered them. The cencaru and soft shell crab stood out as the two must-order dishes were strong tasting in a good way, especially for those who like their food spicy. While daun keledek is one of their classics, I found myself really enjoying the black pepper brinjal even though as with the other previously mentioned dishes, it was really spicy as well.

crab cheese stick, sago gula melaka, cendol, pulut tekan
crab cheese stick, sago gula melaka, cendol, pulut tekan

For dessert, sago gula melaka (RM 6.30) was really well executed, and pulut tekan (RM 7.30), served with homemade kaya, is another must-try. This version is like hot KFC vs stale fried chicken from the roadside, you gotta try it.

I did find the cendol with red bean (RM 6.30) a little underwhelming though, and perhaps being from Penang has something to do with that judgement.

KY, Horng, Yuki, Haze
KY, Horng, Yuki, Haze

Little Mums serves Halal food and the prices are nett. While it is slightly on the high side when it comes to pricing, they do deliver rather well in terms of quality of food. Would certainly visit again.

map to little mums at damansara uptown

Address:
Little Mums
13, Jalan SS 21/1a, Damansara Utama,
47400 Petaling Jaya, Selangor, Malaysia
GPS3.136665, 101.620997
Tel: 03-7710 0388

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I did a short Q&A with Jetstar Magazine talking about some of my favorite places in Kuala Lumpur, it’s published on the April edition. I’m keeping a copy of the PDF here for memory sake. 😀

jetstar magazine April 2016
Jetstar Asia April – 2016  Q&A (click for PDF)

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Ikan Bakar is one of the type of local dish that has its name completely wrong. If you translate it to English, ikan = fish, bakar = burn (or grill if you stretch it). But instead of grilling on open fire, ikan bakar these days is more like frying on a flat pan with a sheet of banana leaf in between. Which is just the way we like it.

Kat Jat Ikan Bakar, Jalan Bellamy
Kak Jat Ikan Bakar, Jalan Bellamy 

A few months ago I wrote my first article on Jalan Bellamy’s ikan bakar stalls at Mak Alang, and while it was a pretty good experience, we only went there because the consensus best ikan bakar stall at the area – Kak Jat Ikan Bakar, was already packed to the brim. This time around, we made sure we’re early enough to get a table.

quite a good variety of other dishes as well as ikan bakar
quite a good variety of other dishes as well as ikan bakar

Like most ikan bakar places, Kak Jat also offers a variety of different other dishes ala nasi campur style. Grab a few of these, order some fish to go with, pick your sambal of choice, grab some rice, and you’re good to go.

the tilapia (on the right) was surprisingly awesome
the tilapia (on the right) was surprisingly awesome

As far as choice of fish goes, you get pari (stingray), kembung, terubok, tilapia, and more. I felt that the fish here was prepared with that extra umph to it, the skin seemed crispier with the marinate they have that is different from others.

I’m not a big tilapia fan, but if you’re at Kak Jat, do yourself a favor and order it, they are pretty special. The tilapia skin here is a chunk of coagulated spices & marinate in which we had no idea what they are made of, but so-so delicious! Give it a try!

asam pedas with stingray (bottom right) was one of my favorites
asam pedas with stingray (bottom right) was one of my favorites

On the side dishes, other than the usual ulam, I also really enjoyed the asam pedas (stingray with salted vegetable curry), I felt that their version here is almost as good as the one at Kampung Baru Man’s Cafe Asam Pedas.

And before I forget, the grilled squid here is definitely worth ordering as well.

makcik makcik agreed that this ikan bakar stall is the best
makcik makcik agreed that this ikan bakar stall is the best

Overall, we had a great lunch and a bucket of sweat, but it was worth it. If you’re heading to Jalan Bellamy for ikan bakar, this is the stall to check out.

map to ikan bakar at Jalan Bellamy

Address:
Kak Jat Ikan Bakar
Jalan Bellamy
Kuala Lumpur
GPS: 3.130557, 101.694670

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Over the CNY break and in conjunction to having my whole family staying over, we decided to bring mom to Khunthai for dinner, since Thai food is one of mom’s favorite cuisines aside from traditional Chinese fair. It turned out to be a pretty good decision.

Khunthai at Klang
Khunthai at Klang with my family

Khunthai is located at a rather remote area in Klang via KESAS highway, but fortunately it is rather simple to navigate to since it is just one straight long ghetto farming road to the rather lavishly built restaurant in the middle of nowhere. Forget about going there if a low-riding sports car is your only mode of transportation, but otherwise you’ll get there just fine after cursing at how bumpy the road is for about 5 minutes.

This seems to be the theme with Thai restaurants, Mae Salong in Sungai Petani, and De Cheingmai at Sungai Buloh are both located at pretty obscure locations.

miang kham, seafood tomyam, chicken feet salad
miang kham, seafood tomyam, chicken feet salad

The menu is pretty extensive and covers all bases when it comes to Southern style Thai food. The restaurant is also pork free.

For the 5 of us, we ordered miang kham, chicken feet salad, and raw prawn salad to open up our appetite.

For those who’re not familiar, miang kham is a type of traditional Thai appetizer where you wrap a bunch of ingredients such as crushed peanut, shallot, ginger, lime, and so on with a Piper sarmentosum leaf. If you haven’t had this before, it is definitely something to try.

Raw prawn salad and chicken feet salad were both pretty spot on as well.

raw prawn salad, lala, kangkung belacan
raw prawn salad, lala, kangkung belacan

To go with rice, we also had Thai style lala, kang kung belacan, and seafood tomyam. While the kangkung belacan was perhaps a little too oily for my liking, lala & tomyam did not disappoint. One thing to note though – have your lips prepared for how hot the food can get.

safe to say we enjoyed ourself really well at Khunthai
safe to say we enjoyed ourself really well at Khunthai

To be fair, there are other comparable Thai restaurants in the city with better access and similar pricing, but there’s always a bit of fun to travel to a god forsaken place from time to time for a dining experience that is just slightly different from the ordinary.

map to Khunthai Klang

Address:
Khun Thai
6, Jalan Kg Air Hitam,
Taman Pendamar Indah 1,
42500 Klang, Selangor
GPS2.960457, 101.439903
Tel: 03-3081 3308

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I remember one of the dishes I really like as a kid involving squid is the one with some sort of thick dark sauce mom made, so naturally when I discovered that we still had some squid in the fridge, I tried to replicate the dish at home. After a bit of exploring on the web, I think I finally nailed down a version that came up pretty good.

squid with dark soya sauce
squid with dark soya sauce

Here’s the simple stir fry squid with dark soya sauce recipe, give it a try if you love squid like most of us do!

To be honest, the recipe uses more than just dark soya sauce, naming is just for simplicity sake.

soya sauce, dark soya sauce, squid, garlic, ginger, salt, brown sugar, and pepper
soya sauce, dark soya sauce, squid, garlic, ginger, salt, brown sugar, and pepper

Ingredients:

  • 6-8 squids, cleaned (if you want to get fancy, stuff the head back into the body and “stitch it up with a toothpick”)
  • an inch of ginger, cut into strips
  • half a bulb of garlic, chopped in chunks
  • 2 tablespoon dark soya sauce
  • 1 tablespoon soya sauce
  • pepper to taste
  • a dash of salt
  • 1 tablespoon brown sugar
  • 3 tablespoon cooking oil

start with ginger, garlic, then the rest
start with ginger, garlic, then the rest

Cooking instructions:

  • marinate the squid with sugar, salt, dark soya sauce, soya sauce, and pepper for 30 minutes
  • heat up cooking oil
  • fry ginger for a 30 seconds, then add garlic until fragrant
  • add in squid in medium heat without pouring all the marinate
  • cook for 5-6 minutes, then add the rest of the marinate
  • serve while hot (add a bit of parsley for photo op!)

It is really a rather simple recipe, I hope you try it. Happy cooking!