Those who’s been following this space for a while should know that I’m a huge fan of curry mee, but usually for me though, curry mee is the Penang version that comes with pork blood, prawns, santan broth, and those sambal with a charred note.
However, being a food enthusiast with an open mind, I am always up to trying anything that is good, even tho certain dish may share the same name and hence, somehow has an unfair prejudice attached to it, from a cultural-location superiority complex basis.
Anyway, what I am trying to say is, there’s also awesome non-Penang curry mee. Especially this version at Sun Fatt Kee kopitiam, PJ Seapark.
The curry mee stall at this kopitiam has been serving up (according to many) the best curry mee this side of KL.
A bowl of this curry mee comes with your choice of noodle, perfectly prepared shredded chicken, tofu pok, long beans, bean sprouts, sambal, lime, and possibly the best cockles in any curry mee you’d find, from anywhere, and I don’t use the word “best” lightly.
Yes, a bowl cost RM 7, and yes, the portion isn’t big at all, but I’ll be damned if I don’t go over and order me another one pretty soon.
And this time I’ll make sure I get them with extra cockles!
46300 Petaling Jaya, Selangor
GPS: 3.109920, 101.622301
I’m always a fan of a good bowl of Penang style kuih teow soup, a dish that somehow seems to always play second fiddle to pork noodle in Klang Valley.
While my kolo mee fix at Restoron Tropikiri was on their rest day, I took the opportunity to give this prawn mee and kuih teow soup stall a try.
As it turned out, it was one of my lucky days, the stall offers a version of kuih teow soup that comes with duck meat.
A bit of background for those who aren’t familiar with this dish, Penang style kuih teow soup usually comes with kuih teow in a clear broth with fish ball, duck/chicken/pork meat, sliced fish cakes, chopped spring onion, fried garlic, and sometimes a bit of pork lard and even coagulated blood (like the O&S version)
The version here is as proper as any, the soup was light yet carries a sweetness undoubtedly contributed by duck meat, and the bits of fried lard certainly gave it an extra savory taste. I enjoy the bouncy fish ball that was included as well.
If you want a comfort breakfast that doesn’t attack your sense of taste too early in the morning, this dish is never a bad idea.
2, Jalan BM 1/2,
Taman Bukit Mayang Emas,
47301 Petaling Jaya, Selangor
GPS: 3.125287, 101.595897
When it comes to proper Indian food in KL, you can’t go wrong by pointing to the district that bears the name “Little India” in the city – Brickfields.
Unfortunately for many of us who does use the car as mode of transportation, this area is also quite notorious when it comes to getting a parking spot. Not to mention about the traffic around the area during busy work week lunch hours.
For this reason, even though I’ve heard about Legend’s clay pot nasi briyani for quite a long time, I’ve yet to visit the restaurant to give it a try…. until I find them on the listing on GrabFood!
Working in KL, food delivery services such as GrabFood is really a godsend, no longer do we have to get confined to eating nearby the office, or worse, having to bear with the traffic driving out and try to get back to work within one hour (or two hours on Fridays but the traffic is even worse!)
It’s safe to say that many of us are familiar with ordering ride sharing services such as Grab, and thankfully using their app for food delivery is just as simple.
To start with, you can use the same credentials & payment methods on both apps.
Also, if you’re new to GrabFood, use KYSPEAKS15 promo code and free RM15 to your order, twice!
GrabFood app divide their offerings into different cuisines, and with each restaurant there’s also an estimated time from order-to-delivered timing, sometimes as low as 15-20 minutes.
Once you’ve made your order, a confirmation email will be sent out, and then there’s the fun part – you get to see the progress in real time – the order received at restaurant, food being prepared, rider picked up your meal, rider in transit, and finally arrival!
One of the coolest thing to me must be the way we get to see the riders delivering the meals in real time, on a map view with a moving icon and estimated time of arrival. This is an extra convenience for people who work in office towers that disallow delivery services to get into the building, we don’t have to waste anyone’s time by waiting downstairs, or having the riders wait unnecessarily. For residences though, you usually get the food delivered directly to your door step instead, even better!
The GrabFood network is expanding quite rapidly with more restaurant offerings as well as coverage in delivery area, do check it out on Android Play Store or Apple App Store.
Again, if you’re use to GrabFood, use KYSPEAKS15 promo code to enjoy free 2xRM15 to your orders.
Pasar malam, or weekly night markets in Malaysia often offers unique dishes you can’t find at any other settings. This is especially true when it comes to stinky tofu, as so far I have yet to see any stinky tofu stalls outside pasar malam setting.
And when it comes to this smelly delicacy, there are several different variations to choose from, all of which involves deep frying a particular stinky version of tofu and served piping hot with some condiments.
However, of all these, Black Tofu at SS2 is perhaps one of the more unique version out there. In this version, the tofu is pre-cut into smaller chunks before being deep fried instead of after, and then being served with some sort of soup, crispy bits, spring onions, and best of all – sambal!
As with most stinky tofu in Malaysia, this too isn’t particularly smelly, perhaps done so to cater more to our local taste. Nonetheless, black tofu carries a more complex taste profile and one that has more of a kick to it with the inclusion of sambal.
Each portion is priced at RM 7, so while they’re not cheap, it is less pricey than the equivalent at Hong Cha, which I find slightly less inferior than this one.
SS2 Pasar Malam
GPS: 3.117366, 101.621668
Hours: Every Monday Night
One of my weekday breakfast spots is this little old food court by the intersection of Jalan Loke Yew and Lorong Loke Yew by the name of Restoran Red Leaf, or also called Restoran Shoong City (confusing, I know..), and truth be told, I’ve always gone there for their Penang prawn mee, which was as good as any you can find in Klang Valley.
While paying another visit a week ago, the prawn mee stall was on leave, which led me to look for alternative, and that’s how I ended up trying the Penang char kuih teow here.
As usual, whenever ordering a dish claimed to be from Penang, I always “test water” by doing it in Penang Hokkien, and happy to report that the proprietor had no problem verifying that he is indeed from the dish is claimed to be.
I then ordered myself and Rich both a plate of duck egg CKT for breakfast.
The char kuih teow came with almost all the essential ingredients – there’re three pretty good size prawns, cockles, bean sprouts, chives, kuih teow, but instead of lap cheong (Chinese sausage), we have sliced fish cake, which is not uncommon in some versions of Penang CKT, tho I always prefer the former.
Additionally, the dish is also served on a sheet of banana leaf, which is always a good thing.
The CKT indeed tasted like it was one from up North, plenty of “wok hei”, and in fact, perhaps slightly overly so. I thought overall it was pretty good, with the exception that it was just a tad overcooked, especially with the egg being a bit too done to my liking (then again I love the runnier version of CKT like the one at no. 5 in Macalister).
Overall though, I thought this was a more than competent enough version of Penang CKT and for sure I’d be happy to return (and with the instruction of having it less cooked).
Restoran Red Leaf
No 61 & 63, Ground Floor
Jalan Loke Yew, 55200 KL
GPS: 3.129614, 101.711412
Hours: 7am – 12pm