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Malaysian Food Blog, Travel, Diving & More

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One of my favorite kopitiams to go to when I find myself at Segambut area is Hoi Kee, located at the corner just opposite RHB bank.

Coincidentally, for those of you who follow my instagram account (@kyspeaks), you might know that I almost always order the jawa mee here.

Penang style curry mee at Hoi Kee kopitiam
Hoi Kee kopitiam at Segambut

The jawa mee is offered by the same stall that also sells Penang curry mee (the version without pork blood). Operated by a couple who were originally from Penang, the dishes offered by them is more than legit.

segambut hoi kee jawa mee
a wholesome plate of Penang jawa mee

Unlike other more glamorous Penang hawker dishes, Jawa mee gets little attention from most people. In fact, the difference between jawa mee and mee rebus mamak isn’t particularly big. Both versions come with prawn fritters, potato, tofu, and cuttle fish, but the sauce used for Jawa mee (usually offered by Chinese hawkers) has a stronger tomato taste to it.

Additionally, jawa mee comes with a version of sambal that is usually absent from mee rebus. What I know is that I really enjoy the version offered by this particular stall

If nasi lemak with pork is your thing, you should also visit this same kopitiam.

 

map to Hoi Kee at Segambut

Address:
Kedai Kopi & Makanan Hoi Kee
No. 2, Jalan Segambut Tengah,
Segambut, 51200 Kuala Lumpur
GPS3.18564, 101.67633

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A week or so ago I went to KK for a short working trip. Of the many places my career brought me, KK has always been one of my favorite spots, so I was glad that I had the chance to visit the city again after some 7-8 years since I last stepped foot on it.

I was incredibly blessed to have awesome friends from KK for brought me to lunches and dinners while I was there the entire time. After all, you can’t get any better than having local food guides who knows the city in and out.

Wiya Nasi Ayam dan Kedai Kopi, Kota Kinabalu
Wiya Nasi Ayam dan Kedai Kopi, Kota Kinabalu

On the second day, Nelson, whom I got to know through some weird circumstances revolving a possible purchase of Aprilia motorcycle suspension (you can meet people from all sorts of settings kan?), came to my office and took me to the best chicken rice stall in KK for for lunch at Wiya Nasi Ayam dan Kedai Kopi.

steamed chicken, charsiu, and the unique pyramid shaped rice
steamed chicken, charsiu, and the unique pyramid shaped rice

Since there were only two of us, we ordered the steamed chicken and chasiu (bbq pork) with a side of vegetable to go with some rice.

The chicken rice here is served in a distinctive pyramid shape, which was kinda cute though it doesn’t contribute to the way it tastes, obviously. The steamed chicken though, was smooth and quite delicious, with the chasiu tasting pretty decent as well.

As for the often neglected vitamin C entry, this vegetable dish was rather good. In fact, over my stay at KK I’ve found that the vegetable here tasted so much fresher, crunchier, and juicier than their peninsular counterpart.

For those who complains about the lack of good hawker food in KK, this is one place to check out. Thank you Nelson!

map to Wiya chicken rice, Kota Kinabalu

Address:
Wiya Nasi Ayam dan Kedai Kopi
Block F, Lot 4,
Jalan Padas, 88000,
Kota Kinabalu, Sabah
GPS: 5.983967, 116.074422
Tel: 088-214 378

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A couple weeks ago I was invited to Di Wei Chinese Restaurant at Empire Hotel to sample their mooncakes for the upcoming Mid-Autumn festival as well as a few of their new fish dishes.

It was my second time visiting this rather classy non-halal Chinese restaurant, with the first time sampling some alcohol product that was never brought into the country commercially (Yuzu!), hence the lack of prior blog entry.

Di Wei Chinese cuisine restaurant at Empire Hotel, Subang Jaya
Di Wei Chinese cuisine restaurant at Empire Hotel, Subang Jaya

The restaurant is accessible from the hotel as well as directly from the top floor of the shopping mall. Like most Chinese restaurants, Di Wei carries a pretty decent selection of dishes, from bbq meat, traditional double boiled soup, dried seafood such as abalone and sea cucumber, live seafood, beef, pork, chicken, duck, beancurd, egg, vegetable dishes as well as fried rice and noodle.

On our review session, we sampled three new fish dishes as well as their mooncakes.

Braised Marble Goby Fish with Iced Beancurd and Pork Belly
Braised Marble Goby Fish with Iced Beancurd and Pork Belly

First dish was braised marble goby fish with iced beancurd and pork belly (RM 168++ per portion).

Marble goby is one of the most prized freshwater fish for its smooth texture and layering meat. The usual preparation method usually by steaming, but the chef at Di Wei decided to deep fry the fish and braise with special sauce with addition of pork belly and iced beancurd.

The beancurd, being frozen prior has many air pockets that soaks up the sauce, which makes for an interesting way to enjoy the dish. The fish did not lose it’s original taste with the deep frying process, but gained extra smoothness from pork belly. I love it.

Steamed Seabass in Assam Sauce
Steamed Seabass in Assam Sauce

Next up was steamed seabass in assam sauce (RM 122++ per 100 gram). It was basically a high class version of asam fish that is quite common in many Chinese restaurants, with seabass doing the major lifting in the quality department. This dish should be consumed quickly if served in the heated bowl, as the heat may otherwise overcook the fish over time.

Pan Fried Giant Grouper with Soy Sauce
Pan Fried Giant Grouper with Green Apple Sauce

Pan fried giant grouper with green apple sauce (RM 23++ per 100 gram) is a dish that may not get approval for giant grouper lovers who love to have this fish the traditional way – steamed with superior soya sauce.

I tend to agree, but pan frying the fish gives the skin a new and exciting texture to ponder about, with the addition of apple sauce making it pretty interesting. It is a bold attempt no doubt, but one that hasn’t surpass the traditional cooking method of this prized seafood yet, I’m afraid.

traditional baked mooncakes, RM 18-23 each
traditional baked mooncakes, RM 18-23 each

So then, lets move to mooncakes.

The traditional mooncakes from Di Wei we sampled are as follow:

  • pandan lotus single yolk
  • white lotus single yolk
  • black sesame single yolk
  • pure lotus single yolk
  • red bean
  • bamboo charcoal single yolk

My favorite being the bamboo charcoal and white lotus single yolk, and my complain is – why not double yolks? or even better, quadruple yolks?

snow skin mooncakes, RM 18-23 each
snow skin mooncakes, RM 18-23 each

As for snow skin mooncakes that are best chilled, we had the following:

  • snow skin white lotus single yolk
  • snow skin green tea single yolk
  • snow skin black sesame single yolk
  • snow skin bamboo charcoal single yolk

I like them all, but my favorites were black sesame and bamboo charcoal versions.

Di Wei's 3 meat platter
Di Wei’s 3 meat platter

Since mooncakes and three dishes of fish weren’t exactly fulfilling enough to our collective stomachs, we ordered Di Wei’s three meat platter as extra (small – RM40++, medium – RM60++, big – RM80++).

The BBQ pork (chasiu) was perhaps not the best I’ve had, but the roast duck very good, and roast pork turned out to be really excellent.

So if you’re into mooncakes, Di Wei offers some excellent choices, and for good quality fish in some non traditional cooking style, this is also a place you should check out.

Empire Mall map

Address:
Di Wei
L1, F20 & F21 

Empire Hotel, Jalan SS16/1,
Subang Jaya, Selangor Darul Ehsan
GPS3.082109, 101.582716
Tel03-5565 1228

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One of my favorite dishes to cook during my time in the States was scallop fried rice, the reason is two folds – it is very delicious, and scallops are very affordable there (a pack of 8-10 huge scallops went for less than $10).

first, "marinated" your scallops and prawns in brine
first, “marinated” your scallops and prawns in brine

Back home in Malaysia, scallop is quite a prized ingredient, so having scallop fried rice is a bit of a luxury. That is unless, you get the seafood from East Malaysia. I picked up some frozen scallops and prawns while on a work trip to KK a week ago, so I immediately thought of recreating the very same dish that I’ve been missing.

 

boil the vegetable, and pan fry the seafood separately
boil the vegetable, and pan fry the seafood separately 

Here’s how you can cook this simple scallop and prawn fried rice at home, feel free to substitute with other shellfish or seafood items if you like.

Ingredients (for two servings):

  • a dozen scallops, medium size
  • 6-8 prawns, medium size
  • vegetable (choi sum)
  • 2 bowls of steamed rice (cook from 1.5 cups)
  • 1 bulb of garlic, chopped
  • 2 eggs
  • soya sauce
  • cooking oil
  • black pepper & salt

start by frying garlic, then rice, and finally eggsstart by frying garlic, then rice, and finally eggs

Cooking instructions:

  • marinate seafood with brine for 5-10 minutes before cooking
  • boil the vegetable separately for about 5 minutes, add a tablespoon of cooking oil to the water to make it smooth and more palatable
  • heat up 3-4 tablespoon of cooking oil and fry the seafood for about 2 minutes, set aside
  • reuse the same cooking oil but add another 3-4 tablespoon
  • fry garlic till fragrant
  • add rice and 2 tablespoon of soya sauce (dark soya sauce optional), fry for a minute
  • add pepper to taste
  • split the rice in the middle, and add eggs
  • continue frying until eggs are cooked
  • plate everything and serve!

scallop and prawn fried rice with a side of vegetable
scallop and prawn fried rice with a side of vegetable

This fairly simple dish only takes about 10-15 minutes to cook, tastes pretty awesome too. Total price for two person came up to be about RM 20 or so, I got the seafood from KK airport.

Happy eating and be sure to check out more simple recipes from yours truly.

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If you’re a frequent reader of this blog, you are most likely someone who aren’t too different from myself – a person who loves his/her food, and if you happen to be someone who enjoys movies as well, then I have something that may fancy your attention – The Hundred-Foot Journey. Read through this article and I’ll also tell you how you can score a pair of Hundred Foot Journey in season Pass as well. hundred foot journey with Om Puri, Manish Dayal, and Helen Mirren hundred foot journey with Om Puri, Manish Dayal, and Helen Mirren First, the skinny – In DreamWorks Pictures’ “The Hundred-Foot Journey,” the opening of a new Indian restaurant in the south of France next to a famous Michelin-starred eatery is nearly cause for a heated battle between the two establishments, until Le Saule Pleureur’s icy proprietress, Madame Mallory, recognizes her rival’s undeniable brilliance for preparing masterful meals. And of course, watch the trailer: The movie will be released in Malaysia on August 28, 2014, and is actually one of my most anticipated movies this year. There are multiple reasons for this. First and foremost, it is a movie about food, the last food themed movie I can remember was Ratatouille, which I thoroughly enjoyed. Then there’s Helen Mirren, a fantastic actor with an Academy Award for Best Actress, four BAFTAs, three Golden Globes, four Emmy Awards, and two Cannes Film Festival Best Actress Awards under her belt. Furthermore, from what I can gather from the trailer, the cinematography looks amazing, it will be a visual feast. Hundred Foot Journey The movie is actually based on the novel written by Richard C. Morais that was published in 2010. I find that the juxtaposition provided in the story is something that we often see in everyday life, including the old fashion establishments and newer, more edgy restaurants even within KL itself. For example, fusion food often gets a bad rep among food critics, but personally I think that without restaurateurs who aren’t afraid to experiment and trail blaze, food culture cannot progress. Kinda like when the character Hassan Kadam said about the dish in the trailer when Madame Mallory commented that the recipe has been around for 200 years – “perhaps 200 years is long enough“. hundred foot journey poster I think this movie shows a lot of promise and I will for sure head to the cinema to catch it. For more about the movie, check out http://100footjourneymovie.com/ and their facebook page at https://www.facebook.com/100FootJourneyMovie If you want to score a pair of Hundred Foot Journey in season Pass, leave a comment with valid email below and state “Why do you want to watch Hundred foot Journey”. See you in the cinema!