Category / Australia
February 28, 2013
First of all, if you’re planning a visit to Australia, head to australia.com right now! It is the single most comprehensive site for travelers heading Down Under, in there you can find heaps of information on pretty much everywhere and everything Australia.
Here are some of the things you can find on the site:
- travel by destination – cities
- accommodation – with links to hotels, ratings, etc
- restaurants and where to eat
The information is laid out well, with photos, guides, videos, tips, and even special offers. It is the single most amazing tourism site I’ve seen.
australia.com website, everything you need to plan a trip
Personally, I’ve been to Australia twice, both times to Melbourne and I really enjoyed my visits. There’s plenty to do, I went skiing at Mt. Buller, visited Chinatown, ate at little Italy, traveled to St. Kilda by tram, walked around Melbourne University, and shopped at Queen Victoria Village.
And since this blog is primarily known for food, lets explore a little bit on what you can expect to find while in Australia. These are just some of the places I went to in Melbourne, but you can find many a variety of dining choices in pretty much every city in Australia.
Food lovers will never be disappointed.
MART 130, excellent breakfast place
There are many awesome breakfast places in Australia, and MART 130 would be one of the excellent examples if you’re traveling to Melbourne. The place used to be a TRAM stop, but it is now serving one of the best breakfasts you’d find anywhere. Yes, you can get there on Melbourne’s well known tram system.
07A Canterbury Road,
Middle Park 3206,
coffee at Brother Baba Budan
For those who love coffee, the caffeinated culture is mature and sophisticated. Coffee houses are among the hot spots where people hang out, and one of the places you should check out would be Brother Baba Budan, the coffee here is one of the best you could get anywhere and consistently praised by critics. I certainly loved it.
Alternatively, chocolate lovers should check out Max Brenners chocolate bar at QV, they serve pretty awesome chocolate drinks, and rather decent coffee too.
Brother Baba Budan
359 Little Bourke Street
real hearty burgers at Grill’d
There are fast food joints all over Australia, but if you’re into hearty, thick-pattied burgers, Grill’d would be one of those places you want to stop by. Australia produces premium quality beef, which you can enjoy in their burgers.
Grill’d is available at more than 30 locations.
Grill’d (opposite Max Brenners)
210 Lonsdale Street
Melbourne VIC 3000
authentic as you can get Vietnamese pho, even has coagulated blood
Since Australia is a melting pot with various cultures and immigrants from different parts of the world, you get many authentic ethnic cuisines.
One of my favorite Asian dishes is Vietnamese pho (soup noodle), so we went all the way to Richmond, the “little Vietnam” near Melbourne for a meal. Pho Dzung did not disappoint, they even have coagulated blood on the menu, something I haven’t seen from anywhere else outside Vietnam!
Pho Dzung Tan Dinh
208 Victoria St
Richmond 3121 VIC
Korean food? you’re covered at Oriental Spoon
If Korean food is your choice, there are plenty to choose from as well. We went to Oriental Spoon while I was in Melbourne, the bulgogi was huge and yummy, the only small problem over there is that you might end up waiting for a bit to get a vacant table.
254 La Trobe St,
Melbourne VIC 3000,
Japanese food? No problem, Shoya is more than satisfactory
Shoya is an established high end Japanese restaurant that calls Melbourne home. If you’re on a bit of a budget,a great way to try high end restaurants would be to go for their set lunches. The photos above are some of the dishes we had for the two sets ordered. The meals ended up with two satisfied customers.
25 Market Lane, Melbourne.
Victoria, Australia, 3000
Ying Thai 2 offers one of the best Thai foods around
Fancy some spicy food that’ll leave a burning sensation in your very own down under? Ying Thai 2 is one of the many Thai restaurants in every major Australian city. Tomyam, green curry, minced meat with basil, and even chicken in pandan leaves, they have it all. Prices are very reasonable as well, a very popular place among students and working adults alike.
Ying Thai 2
110 Lygon St,
Carlton VIC 3053,
Italian cuisine? Plenty of those at Lygon street, pics above from Tiamo 2
There are plenty of Italian restaurants in Australia, and the popular place to go if you find yourself at Melbourne would be Lygon Street. We’ve been to Cafe Italia for authentic Italian food, Il Dolce Freddo for some of the best gelati, and Tiamo 2 Cucina E Pizzeria for hearty pizzas.
305 Lygon St
Carlton 3053, Victoria
seafood at Claypots, St. Kilda
For seafood lovers, most of the major cities in Australia are along the vast coastline of the country. When I was in Melbourne we traveled to St. Kilda for this purpose. Here you find quite a few restaurants that serve fresh seafood, and we had a great dinner at Claypots. The fish was fresh, and prawns were scrumptious. It was indeed very yummy. I remembered ordering a fish that I’ve never tasted before, though the name of said fish escapes my mind right now.
213 Barkly St,
These are some of the places I personally visited from the two trips in Melbourne. There are plenty of great food experiences to enjoy in Australia, and you don’t even need to limit yourself to restaurants as there are also fresh produce markets, fruit picking, cheese farms, and many other delicious places to visit for a complete gastronomic journey Down Under.
August 27, 2009
With huge influx of international students each year taking advantage of some of the region’s best education system, Melbourne CBD is a place that is heavily influenced by what these students demand. When it comes to food, you can find almost as many Japanese, Korean, and Chinese food as you can with Western/Australian establishments.
Oriental Spoon, Korean Cuisine
Oriental Spoon, located just right across Melbourne Central on La Trobe, is one such places. Though labeled Korean Cuisine, like many Asian restaurants around the city, this place has assimilated to the demands of Australian and Asian alike.
What you get is not exactly authentic Korean food, the portions are huge, the kimchi less strong tasting, lesser variety of banchan, and generally tastes that are more “mainstream”. This isn’t something you’ll ever find in Korea, or even the little Korea in Ampang.
banchan, beef casserole, spicy pork bulgogi
While the purists might argue that it is a waste of time visiting a place that served heavily localized (some might even go to the extend of using the word bastardized) food, I prefer to leave the verdict after tasting the food. If Mellissa and friends like this place, it should mean something.
Even though it was a weekday night, Oriental Spoon was already packed when we got there. Customers consist of probably 60% Asian at this place. We waited for some 15 minutes before securing a table.
a big pot of boiling beef casserole, best for winter weather
Like most Korean restaurants, they offer a variety of grilled meats such as a few choices of beef, pork belly, and even seafood. There’s also your standard bulgogi, kimchi soup, bibimbap (mixed meal) and so forth.
Even though there was only two of us, we ordered a beef casserole ($30+) and a spicy pork bulgogi ($18 or so) to go with some steamed rice.
There were four types of banchan served, and seriously speaking, none of them worth a mention. The kimchi was especially disappointing.
best served with Korean steamed rice
The spicy pork bulgogi though, was absolutely marvelous. Generous portion of fatty stripes of pork soaked in spicy oil with some sesame, onion, and other seasoning makes the dish very rich and succulent but also come with a kick. It was very sinful yet irresistible. The pork went very well with rice.
The beef casserole is a rather huge pot of raw beef, mushroom, vegetable, glass noodle, and other ingredients stewed in a broth right on the table. The soup gets better and better with time and at the tail end of the dinner we had a very sweet and rather tasty broth to go with plenty of beef. It was very good, but it was also a bit too much especially for only 2 person.
Oriental Spoon is located right across Melbourne Central
We ended up having to bag some of the leftovers despite getting ourselves stuffed silly. It was a good meal and decently priced too. However, I think this place is best for a group of 4 and above.
Oriental Spoon is also not for you if you’re interested in really authentic Korean food, but if you want something different but yet still within most people’s comfort zone. This place is worth visiting.
254 La Trobe St,
Melbourne VIC 3000,
Tel: 03-9654 9930
August 21, 2009
On my first trip to Melbourne last April, I tried to avoid food that are available here in Malaysia. I sorta ran out of options rather quickly, so on the second trip, I was ready and more than willing to have some of the meals usually associated with students living here instead.
In a way, instead of having a traditional holiday to Melbourne, I spent the 10 days I was there like a typical student would. I ate the same food, watched a bit of TV series, and even went to a lecture with Mellissa!
Ying Thai 2, rather authentic and very tasty
So when Mell and I were meeting Pinky and Kah Kit, we had it at Ying Thai 2 instead of a place that serves “western” or Australian food. The last we met was April, at Notturno (which happens to be just across the same street), and at Supper Inn for, well, supper.
Ying Thai 2 is a Thai restaurant run by, at the face of it, mostly Thai people. When we got there at around 8pm on a weekday, it was still fully packed. We had to wait for some 30 minutes before securing an alfresco style table. Luckily the outdoor heater was on.
tomyam, green curry, and minced pork with basil
We quickly made our orders, and as usual, being the least picky eater in the group, I let the others do the honor. This also means that I get to enjoy different tastes most of the time, instead of always ordering something I am familiar with.
We asked for 4 dishes: seafood tomyam, green curry chicken, minced pork with basil, and chicken in pandan leave. We also ordered coconut rice instead of normal steamed rice to go with them.
coconut rice and chicken in pandan leaves
It took quite a bit to get our food as the place was extremely busy, to make matter worse, we had to deal with the smell that comes off from the restaurant with our empty stomach. It was a torture, but it was also well worth it.
The green curry chicken and the seafood tomyam was no different from those you get at any good Thai restaurants. The curry rich in coconut milk and come with all the ingredients you expect, while the tomyam is not overly spicy, it was full of seafood ingredients and still manage to provide a small kick.
Mell, KY, Pinky, Kah Kit
The pandan chicken was even better, on par with some of the bests I’ve had. Soft and very flavorful, they go well with the extra fragrant coconut rice, I like the rice a lot more than normal steamed rice or even sticky rice.
However, the best dish of the day had to be the minced pork with basil. It was spicy, it had the flavor of pork, basil (one of my favorite herbs), red chilli, and whatever sauce the chef put in. The result was something with a kick, it was spicy, it was tasty, and it was very addictive.
It was a good dinner session, with great food and of course, Pinky is one of my favorite persons whom I got to know via Nuffnang over a year ago. Incidentally, Mell worked with Pinky during her internship and that was how we got to know each other.
Ying Thai 2
110 Lygon St,
Carlton VIC 3053,
Tel: 03-9639 1697
p/s: I have a few more Melbourne food posts to complete before the memory escapes my mind, so bear with me.
August 15, 2009
When I told a few friends I’m heading to Melbourne on August, the common response was “you have to go to Mt. Buller!”.
Well, since my last ski trip was some 8 years ago back in Minnesota, I managed to convince Mellissa that we should take this opportunity to ski as it is also the last winter for her in Melbourne. This was my 3rd ski trip.
ski equipment rental place at the foot of the mountain
We booked our day trip at this very Chinese travel agent on Swanston street called Extragreen and signed up for their package for day trip to Mt. Buller.
My adult ticket for unlimited chair lift and ski equipment was $193 and Mellissa paid $172 for her pass which includes a 2 hour ski lesson and seven char lift pass (student rate). We also ended up paying extra $37 each to rent waterproof jackets and pants which proved to be a necessity.
this is where we got off the bus and took the chairlift
We had to wake up at 4+ in the morning, got ready and met in the city by 5:45am for the tour bus. By the time we got to the ski equipment rental shop at the foothill of Mt. Buller, it was already around 10am. We decided that it was a good idea to invest $20 for a pair of winter gloves at the shop (another wise idea).
After getting our equipments (ski, poles, boots, jackets and pants), we boarded the bus and finally reached the car park at around 11am. This was where we had to abandoned all our luggage in the bus, changed, and take a rather scary chairlift to the ski area.
skiing is of course, loads of fun!
While Mell had her two hour lesson, I went to the green slope (easiest) for a few runs and came back to check her progress from time to time. I managed to fall quite a few times but luckily the snow was quite soft and it wasn’t too cold at around 1-2 Celsius.
After shaking off a bit of rust, I went to explore the other slopes and managed to fall a few more times on the tougher trails. Some of the downhill slopes were just too steep and too fast for me even though it’s supposed to be easy/medium. Oh well.
absolutely terrible hotdog at the Burnt Hut restaurant
After her lesson we stopped by the Burnt Hut restaurant by the main chairlift to stuff our stomach with some really terrible food, the hotdog and chips were tasteless and cost $8.50 each. Hot chocolate and latte too were horrific and extra expensive, but that’s what you get at places like this I suppose.
Tried to convince Mell to try the green slope but it proved to be a bit too much of a challenge for beginner so we went to the bunny hills for a bit more. I later went to the green slope for a bit more, which kinda upset the young lady cos I abandoned her at Burnt Hill. =/
On the way back, we saw a wombat grazing from 30 meter in the air, that thing was huge. The bus took the scenic route back to Melbourne city and we also spotted a couple kangaroos in the wild. My trip is complete!
It was already 8:30pm when we reached the city, went for a quick dinner at Mekong before heading back for a hot shower and crashed completely. Our bodies are still aching.
August 12, 2009
Those who have been reading this blog for some time might realise that pho is one of my favorite foods of all time. My love for this simple Vietnamese noodle dish started from my year long stint in Northern Virginia, and later re-enforced from the 9 trips to Vietnam that I made in my previous job.
pho Dzung is located in Richmond, VIC
During my previous visit to Melbourne, I visited the very popular Mekong Vietnamese Restaurant right on Swanston Street. While it was pretty good, at least a couple readers commented that the best pho is found in Richmond, the Vietnamese community that is located just a few kilometers away from Melbourne CBD.
So on this second trip to Melbourne, I looked up online and found this Pho Dzung place at Richmond that is said to be one of the bests in this part of the world.
coagulated cow’s blood and Vietnamese spring roll
Mellissa and I took a train from Melbourne Central to North Richmond and walked a few hundred meter to the east on Victoria Street, passing quite a number of other Vietnamese and Asian restaurants, fresh seafood shops, and Asian grocers before reaching no. 208.
At 3pm, Pho Dzung was still packed with people to the point where we had to be seated upstairs. It was definitely the correct place to be.
special beef combination pho with plenty of basil leaves and bean sprouts
The menu is rather simple, rice noodle soup with the usual suspects: rare beef, tripe, brisket, tendon, cartilage, meat ball, chicken, and even beef pizzle (yes, beef penis!).
Mell ordered a bowl of beef pho ($7 for small) and I went for the beef combination, we also asked for a plate of deep fried Vietnamese spring roll to share.
Right after I made my order, I spotted coagulated ox blood ($1) on the menu, so of course, I asked for that. The waiter asked if I actually wanted a bowl of ox blood in liquid form, but that would have been a bit too intense for my liking.
we had a very satisfying lunch
The spring rolls were quite small in size but certainly not lacking in taste, crunchy on the outside and flavorful on the inside, a perfect way to open up the appetite. The coagulated blood though, was not as tasty as the pork or duck version I enjoy in Penang curry mee and kueh teow soup, but not bad nonetheless.
As for the beef noodle, the soup was simple excellent. The aromatic beef stock was sweet and to be frank, one of the bests I’ve had from anywhere. If you find yourself in Melbourne, you have to give this place a try, easily the best $20 lunch for two at this part of the world.
Pho Dzung Tan Dinh
208 Victoria St
Richmond 3121 VIC
Tel: 03-9427 0292