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Last August, GrabFood ran a campaign titled ‘The People’s Pick’ where it allows people just like you and me to vote for our favorite local restaurants to be part of the GrabFood delivery network. Now, the results are out!
More than 5,000 of you casted your votes for over 50 different restaurants within the current GrabFood service areas, and below you’ll find the 13 restaurants with highest ballot counts. From apam balik to our beloved nasi lemak, these local favorites are now on board on the GrabFood app and you can have it delivered to your door step!
Read on to find Promo Code at the end of this article.
And here are the results:
- Ravi’s Banana Leaf
- Solaris Café
- Chi Mac
- Nasi Lemak Goreng Chef Fauzey
- TNR by Sean & Angie (My Toast & Roast)
- Lorong Seratus Tahun
KL City Center
- Apam Balik Nusantara
- Restoran Dapur Sarawak
- Satay Capitol 1951-Warisan
- Soong Kee’s Beef Ball Noodle
For those who haven’t been keeping up with what’s trending in 2018, well, now you can order food to be delivered via the GrabFood app. I in fact do use this service quite often since having to deal with driving out/parking/walking under the hot sun can get to be a bit of a chore especially during a busy work day.
As mentioned, the availability of choices on GrabFood now includes many of our favorite local restaurants food that we would have to sometimes line up under the hot sun to get just a few years ago. Now with just a few clicks, we get to consume these awesome dishes right at home, or in the office pantry.
Personally, I was very happy that Soong Kee’s Beef Noodle was voted onto the list and is now available on GrabFood app. I can have one of my favorite beef noodles come to me instead of me having to walk all the way from KLCC to Jalan Tun HS Lee for a bowl of this wholesome goodness.
The properly cooked mixed beef parts are done just right, together with the minced meat in it’s special sauce, and the firm, delicious homemade beef balls, are just perfect for lunch, especially since I don’t need to leave the house on a gloomy cold afternoon.
Soong Kee’s beef noodle, yums!
The GrabFood platform will continue to grow, and I can’t wait for more of our local favorites to get on board. If you’re new to GrabFood and want to discover new local delights, use the promo code – KYSPICKS. You’ll get RM 15 off with a minimum spend of RM 20, eligible for one use only.
When it comes to proper Indian food in KL, you can’t go wrong by pointing to the district that bears the name “Little India” in the city – Brickfields.
Unfortunately for many of us who does use the car as mode of transportation, this area is also quite notorious when it comes to getting a parking spot. Not to mention about the traffic around the area during busy work week lunch hours.
Legend’s Nasi Briyani Kambing + extras
For this reason, even though I’ve heard about Legend’s clay pot nasi briyani for quite a long time, I’ve yet to visit the restaurant to give it a try…. until I find them on the listing on GrabFood!
Working in KL, food delivery services such as GrabFood is really a godsend, no longer do we have to get confined to eating nearby the office, or worse, having to bear with the traffic driving out and try to get back to work within one hour (or two hours on Fridays but the traffic is even worse!)
GrabFood delivery service at KL
It’s safe to say that many of us are familiar with ordering ride sharing services such as Grab, and thankfully using their app for food delivery is just as simple.
To start with, you can use the same credentials & payment methods on both apps.
Also, if you’re new to GrabFood, use KYSPEAKS15 promo code and free RM15 to your order, twice!
GrabFood – ordering is easy as 1-2-3
GrabFood app divide their offerings into different cuisines, and with each restaurant there’s also an estimated time from order-to-delivered timing, sometimes as low as 15-20 minutes.
Once you’ve made your order, a confirmation email will be sent out, and then there’s the fun part – you get to see the progress in real time – the order received at restaurant, food being prepared, rider picked up your meal, rider in transit, and finally arrival!
GrabFood – seeing your lunch coming towards you in real time!
One of the coolest thing to me must be the way we get to see the riders delivering the meals in real time, on a map view with a moving icon and estimated time of arrival. This is an extra convenience for people who work in office towers that disallow delivery services to get into the building, we don’t have to waste anyone’s time by waiting downstairs, or having the riders wait unnecessarily. For residences though, you usually get the food delivered directly to your door step instead, even better!
The GrabFood network is expanding quite rapidly with more restaurant offerings as well as coverage in delivery area, do check it out on Android Play Store or Apple App Store.
Again, if you’re use to GrabFood, use KYSPEAKS15 promo code to enjoy free 2xRM15 to your orders.
Good news to Texas Chicken fans, there’s now the new Crunchy Deals that we can all get behind – at RM 5.50 per combo, you get a drink (with unlimited refill no less), and a choice of four different dishes.
Texas Chicken RM 5.50 Crunchy Deals
It is simple, the deal is available all day long and consists of the four choices below:
- 1 Piece Chicken (original or spicy) with drink
- Classic Chicken Burger with drink
- Tender Wrap with drink
- Porridge with Coffee/Tea
RM 5.50 deal not to be missed
If you’re a fan of Texas Chicken, you’ll find these deals rather enticing. I did, so I drove to Texas Chicken at Ultrapolis in Shah Alam to give these deals a try on my own.
Classic Burger, Spicy 1 Piece Chicken, Tender Wrap
In fact, I tried to order all 4 deals but managed to get 3 of them as the porridge was sold out on the day.
The fried chicken at Texas Chicken never disappoints. The Classic Burger too made a fine meal with the sizable chicken patty sandwiched between the soft buns. The Tender Wrap is a good option for those who are looking to have something lighter, perhaps for the late afternoons.
each deal makes for a good afternoon meal
So if you’re looking for an affordable meal, the Crunchy Deals are now available.
For more details and latest updates, please go to their Website
www.texaschickenmalaysia.com or Facebook www.facebook.com/TexasChickenMalaysia
Many of you do know that I stay in Shah Alam, specifically, at the KEN Rimba township, which I wrote about way back in 2013, also the time when I placed my down payment to a unit at the place I now call home.
Well, the township has since grown quite a bit since many of us moved in several years back, with the KEN Rimba Condominium 1 residents being the latest batch to be joining the neighborhood.
A bit of re-cap on KEN Rimba township –
The community is set up at Seksyen 16 Shah Alam, and located just slightly over 1km from the i-City/UiTM exit. As for major highways, you can also get to NKVE in a few minutes, and with the West Coast Expressway now being built, accessibility will only get better.
The township itself has also certainly grown since I last moved here. There’s now a few convenient stores such as 99 Speedmart, 7-Eleven, and MyDin, there’s a 24 hour mamak, several restaurants (including a big Ana Ikan Bakar), 24 hour laundry, car wash, service centers, and more.
Additionally, within a few KM you’ll find the Taman Rashna Chinese School, Padang Jawa School, the above mentioned UiTM, KTM station, Shah Alam hospital, Pantai Hospital at Eng Ann, JPJ, JPN, and even a cinema (TSR Cineplex). With the huge iCity Mall being near completion and situated perfectly just 5 minutes away, the township is rather well served in terms of convenience.
Having stayed here the past 3 years or so, I came to appreciate the community and convenience at this area, slightly away from the super busy KL & PJ area to be able to anjoy the slightly quieter suburban life, but still within reasonable travel time even if you work in the city center.
On a more personal level, as someone who’s passionate about food, the location has also been pretty kind to me. Being just a short drive from Klang, I have since explored quite a few more breakfast bak kut teh places such as Kee Heong, Teong, and Teck Seong, expanding knowledge on one of my favorite dishes. Other nearby awesome food includes fatty meehun kuih, and poh piah at Eng Ann. Then there’s also the 24 hour ayam penyet place, Klang style red wine mee suah, and the most awesome apple strudel in Klang Valley too, so many hidden gems in this area.
Show unit of KEN Rimba Condominium 1
The good news is, there are some limited available units up for grabs at the KEN Rimba township, including both the Condominium 1 and landed houses.
For those who’re not familiar with KEN Rimba, I’ve made 3 different videos show casing KEN Condominium 1 with it’s interior, amnesties & facilities, as well as the township overall to show you how living in this place is about.
Check them out below & call the sales office at 03-7727 9933 or click https://kenrimbatownship.wasap.my to talk to the sales rep today.
A couple weeks ago I was approached by the good people from PrimeWorks Studio (a company owned by Media Prima – ala TV3) to see if I’d be interested to participate as a judge in a cooking competition – Versus 1001 Rasa by Baba’s. I agreed pretty much immediately right after figuring out that I could fit it into the calendar, which also coincide with the 13th anniversary of this blog!
Also almost immediately regret the decision since the program is in Malay language, but alas, I was able to cope. 12 years of Malaysian education did not disappoint at the end. *phew*
with my fellow judges, and celebrity chef hosts
We shot 2 episodes of the program in the same day, both hosted by Chef Kamarul & Chef Adu. I was also joined by Aiman from EatDrinkKL & Norshalina from Baba’s QC & Halal department.
There are two contestants for each episode, challenging each other by cooking two dishes that are drawn from a recipe box by their respective mentors.
shooting in progress
The contestants are given ingredients, including Baba’s product, to come up with the dish to impress the judges while being guided by their mentors. All this is done within the stipulated cooking time, which is dependent on recipe. For the episodes that I was a part of, each dish was given an hour’s time to prepare.
When the time is up, we the judges then gets invited to taste them and gives point to the dish based on predetermined criteria of taste, ingredients used, uniqueness, presentation, and completeness.
dishes from the contestants for judges to sample
It was overall quite an interesting experience. Quite a bit different from my previous experience as judges at R.AGE Food Fight and Blogger MasterChef Challenge. The three judges have the final say without input from the hosts or mentors, and everything is audited. I thought that was very genuine.
I’m not going to announce any spoilers here, but if you have access to TV3, do try to catch the program when it comes out and see how I struggle with our national language.
VEQTA Translations is a translation company in Malaysia translating for most major industries hospitality, marketing, finance and IT.