After ten years of updating this site, I am going to finally be able to meet my number one most respected food personality in Malaysia – Chef Wan!
To me, there’s no other single person who has contributed more in bringing Malaysian food to the world, I still vividly remember one day many years ago at a hotel in Ho Chi Minh City when I switched on the TV and saw a program of Chef Wan being broadcast in a foreign country. Totally awesome, and I would have never thought that one day I may be on the same panel as him in a contest.
I’m going to tell my grandchildren about this one day…
Anyway, this is about The Star R.AGE’s Food Fight, a competition to find the next food celebrity in Malaysia. Winner will get a column in The Star, a featured blog on R.AGE (rage.com.my), an online video series produced by R.AGE TV, culinary workshops by Le Cordon Bleu as well as cash and other prizes.
The competition is as such:
One video submission A cooking segment (max. 3 minutes) where participants prepare a recipe using palm oil, promoted as a “truly Malaysian ingredient”, and mention some of its benefits. Benefits of palm oil will be published on the contest microsite. Judging will focus more on their oncamera personality and presentation skills.
One blogpost An article complete with photos (and any other media, if desired), to be uploaded to a dedicated R.AGE Food Fight page.
5 Finalists will be shorst listed by the judges by 3rd Sept and will then undergo training at Le Cordon Bleu.
On the 26th of September, the finalists will have masterclasses conducted by Chef Wan, Chef Darren Chin, Chef Liang, and yours truly.
The finale will be on Oct 3rd, it’ll be exciting! Can’t wait.
Time for a topic that is slightly different from the usual food related articles.
We’ve received vacant posession to our KEN Rimba house at Shah Alam several months ago, and been busy doing defects and renovation work ever since. There are a few more weeks work to be done before we can probably move in and call it our new home, so I thought it’s best to start documenting some of the stuff we’ve done to the house on this space so that we can reflect in years to come.
First off, the koi pond.
pond digging and piling work
I have been keeping koi fish for some ten years at the current SS3 address from a pond Horng and I constructed in 2005. We’re moving, the fish has to come along, so a new pond is needed.
Since the developer promised to put in a small pool to the unit, I took the opportunity to commission the same backhoe loader to dig the pond. It was to be a 14′ x 6′ x 5′ deep pond. Digging and timber piling work was done in early March.
construction of the fish pond
Reinforced concrete were then poured to the make the foundation of the pond, which resides at the rear end of the yard just a few feed by the fiber glass pool.
We decided to hire foreign workers (Nepalese & Bangladeshi mostly) to build the brick wall for the pond. The joints were interlocked and rebar used to ensure structure integrity. I also decided that 2 layers of bricks is laid as per Sheng’s advise, who is a structural engineer by profession. (Thanks)
We also laid some PVC pipes for drainage & filtration system at this point.
This stage took about 3 weeks, with work mostly done either only on Sunday or off hours.
plastering and waterproofing
Next, we got a couple of Indonesian workers to help plaster the walls. Man, these guys worked fast and I reckon they were at least twice as efficient as the previous guys. We got the walls plastered in two days.
Haze and I then spent several weeks applying a couple layers of waterproofing agent on the pond. We used Nippon Flexiseal for this application.
In retrospect, we should have applied waterproofing measures while pouring concrete and making brick walls, oh well.
harvesting rain water for koi pond
Since the house came with rain water harvesting tank at the rear, I decided to take advantage of it by connecting a pipe and run it to the pond. What’s better than natural rain water for the fish?
At this point, we also discovered that the first round waterproofing was not good. To rectify this, we use a Sika grout product as per recommended by my cousin who is in construction industry. Thankfully, we managed to solve the leakage problem with a little bit of creative workaround.
additional water proofing fix & filter hook up
I’ve then temporarily hooked up the Laguna Powerflo Filter Fall to try to let it mature a little bit. Local guppies are now thriving in the pond to prevent it being a mosquito breeding ground.
This filtration system is chosen due to the ease maintenance. I purchased this from Sunway Mas Commercial Centre’s Fish Depot, they are very helpful and I urge you to check them out should you have any aquarium supply needs.
Other aspects of the house will be updated on this space soon, as well as the second part of this koi pond story with the way filtration system is set up.
This is not a typical food, travel, or advertorial entry to this blog, but is rather an even that I want myself to be reminded of years to come. I met the US Ambassador to Malaysia, Joseph Y. Yun, and I was invited to do so.
Monika & KY with US Ambassador to Malaysia Joseph Y. Yun
A couple weeks ago I got this email that says:
The Ambassador of the United States of America
Joseph Y. Yun and Dr. Melanie Billings-Yun
request the pleasure of your company at the
U.S. Travel and Food Promotion Event
on Tuesday, May 26, 2015
from 5:30 to 7:00 o’clock
Which initially looked sorta suspicious, but I really couldn’t think of any Nigerian scam that could start this way, so I responded, and after a couple KM walk from office on the 26th of May, 2015, I arrived at the ambassador’s residence, which by quarter to six was filled with people whom I’ve never met before (except two.)
US Travel & Food Promotion Event at the US Embassy, KL
The US Travel & Food Promotion Event was attended by mostly people in the travel industry, the media, and a couple food writers (that I can recognise).
At the Ambassador’s “humble” home, we got to sample quite a few products from the States. OceanSpray cranberry juice, Florida’s Natural orange juice, cheese, Kettle’s chips, a couple types of ice cream, Californian wine, and even raw oysters.
some of the products from United States
If you think about it, the most popular food in the world is actually American food. They’ve been incredibly successful in exporting American culture & food via hollywood & fast food chains, but look around a little more and you’ll find that there are many other US food brands that carries a much more positive image of the country.
This event sorta reminded me of the good times I had spending that 4.5 years in the States.
Thank you for the invitation, and hopefully I get to travel to the States again soon.
This is a pretty simple question – where would you travel for 100,000 KMs?
Going to work would be 20-30+ km for me, getting to breakfast? Maybe 2-5 km, a fancy place for dinner? Perhaps 20 or even 30 km away. A one-night getaway? Perhaps up to 100-150 km. Two day binge eating trip? Up to 350 km.
To put things in perspective, 100,000 km would allow you to go around all the states in peninsular Malaysia almost 50 times!
Bean sprout chicken rice at Ipoh, laksa and char kuih teow in Penang, fish filet curry mee at Alor Setar, tomyam up North, nasi kerabu at Kota Bharu, keropok lekor at Kuala Terengganu, stuffed crab over at Kuantan, kuih teow kia by Johor, satey celup at Melaka, Seremban beef noodle/crab, and then back to Selangor for some good old fashion bak kut teh.
Around, around, and around in this great nation of food that is Malaysia, and we’re only talking about peninsular. If you hop over to Sabah, Sarawak, and Borneo, there are even more opportunity to explore.
All of which can be done with on your favorite mode of transportation, which more often than not, would come in the form of a vehicle with 4 wheels, which in turn, needs a set of good tyres.
Now imagine if the longevity of the tyres is something you don’t need to worry about. Check out the following video:
Goodyear Assurance DuraPlus is a tyre that’s engineered to take it all the way – up to 100,000 km on the road. The tyre is reinforced with DuPont™ Kevlar® technology that provides added protection as well.
Check out the other features & benefits:
For longer lasting tread
Reinforced layer from DuPont™ Kevlar® for added protection against road hazard. An additional layer of lightweight material that is used to reinforce/strengthen the tire for enhanced protection and durability.
Advanced Carbon Based Tread Compound
The compound with higher carbon content provides higher resistance to road wear, thus improving tread wear performance.
Optimized Wide Face Cavity
The larger tread width design from optimized cavity shape puts more wearable rubber in contact with the road.
Asymmetric Tread Design for Precise Handling
Asymmetric tread design places more rubber on the outside shoulder providing increased grip during cornering.
Apart from that, Goodyear Assurance DuraPlus is also under the programme of Worry Free Assurance; where your tyres are insured from the nasty road hazard damages. This programme also covers damages from manmade mishap, such as puncture, cut and buglers impact. Pretty cool initiative by the company for their client. Click here to know more.
So for those of you who loves to travel for makan or putting on mileage on the car for any other purpose at all, Goodyear Assurance DuraPlus is definitely something to check out if you are due for a new set of shoes for the car.
It goes without saying that I’m pretty adventurous when it comes to seeking for food, there’s almost no place too far or too difficult if the food is awesome. And to accomplish my craving for good food, my tool of choice is often my trusted Japanese lady – the MR2 that’s older than most recent new graduates.
I’ve been driving this car going to and from kopitiam, restaurants, work, Penang, Ipoh, Bukit Tinggi, Genting, and other places for some ten years now. While I try to be safe and ensure that my 4-point seat belt is used properly at all time, there’s always that extra protection that one needs to feel truly covered.
And this is where Zurich CoPilot can come into play.
In essence, the CoPilot is one card that has many roles. For RM 280 (plus GST), it provides three key features:
Safety : Legal Assistance
Unlimited access to professional legal assistance
24/7 legal assistance & services
Easy, convenient & interactive
Protection : Insurance Solutions
Protect yourself, your loved ones and your passengers
Safeguard your personal valuables
Ease your financial burden
Convenience : Other Services
Prepaid electronic cash card services through Touch ‘n Go
Simple, convenient & secure by just a swipe away
24 hours roadside assistance across the country
In case of any trouble on the road, such as collisions or any fender-bender, the CoPilot holder can call to get advise on legal proceedings and insurance policy solutions. This can be done via phone consultation, face to face, or even court representation.
CoPilot will be available soon, stay tuned for more updates at www.copilot.com.my or contact CoPilot hotline at 1300 30 20 10
There’s also Pilot Plus to protect your passenger(s) while traveling in the same vehicle, Pilot Protect to safeguard personal valuables when traveling in own vehicle, Auto Pilot to ease financial burden when any mishap happens, and On-Time Arrival – the all important round the clock roadside assistance across the nation (this is probably most important for me).
Head to a Zurich branch near you to find out more. Coincidentally, the nearest branch in PJ is at SS3, a mere 5 minutes bicycle ride from me!
There are 6 branches in Klang Valley, so you don’t have to travel far to get to one. I find it better to speak to representative face to face, but if you prefer, there’s always the choice of doing it via phone/website as well.