Category / food video
On my very first trip to Kota Kinabalu more than a dozen years ago on a business trip in my previous-previous job, my friend Ben, who is from KK, brought me to this one specific seafood noodle place that left a rather deep impression, and it’s been on my mind since.
Last week, I finally managed to re-visit the place – Fatt Kee Seafood Restaurant, for the second time in my life, also thanks to the same Ben.
Fatt Kee Seafood Noodle, Kota Kinabalu
I’m a fan of fish noodle of all sort, and have tried many versions over the years. At Klang Valley, some of you may know that I always visit B & Best, which offers a lot of different types of fishes and other fresh seafood to choose from, but in terms of uniqueness, I think Fatt Kee will have to take the cake, cos they offer one ingredient I can’t find anywhere else.
And the magic ingredient is – FISH SKIN.
Yes, at Fatt Kee, you can have fish skin with your fish noodle, in addition to fish ball, fish cake, fish fillets, fish head, and other goodies.
glorious seafood noodle, with fish skin!
Fish skin is this wonderful seafood that many may not have before without being attached to fish fillet, or the whole fish. The texture is soft, smooth, and about 5x tastier than other skin. At this place, they usually have either garupa skin or sharks skin available.
their fish cake is pretty on point too
As for rest of the bowl, I also really enjoy the tomato based soup, those thick meehun (mee available as well), deep fried fish meat/head and their crispy fried fish cake. Their homemade chili sauce is rather spicy in a good way too.
If you’re a fan of fish noodle, or seafood in general, you owe it to yourself to visit Fatt Kee when you find yourself at KK.
Fatt Kee Seafood Noodle
Lorong Hilltop, Taman Far East,
88300 Kota Kinabalu, Sabah
GPS: 5.950895, 116.092461
Tel: 016-824 8414
Hours: Breakfast through Supper
A couple months ago we took a short driving trip to the winding roads that led us to Bentong, and while at Bentong, I thought why not check out the famous tofufa shop at “Bentong Tau Fu Sdn Bhd“?
Bentong Tau Fu Sdn Bhd
The shop is located within walking distance from the wet market where all the action is at. Like the name suggests, they offer homemade tofu for anyone who is handy in the kitchen, but additionally, they also server tofufa and soya bean drinks.
The tofufa, or tofu pudding, soya beancurd if you like, is what we were here for. While the smooth texture is really good, what stands out here is the unique ginger based syrup made from the famous Bentong ginger which really adds to the overall flavor.
tofu and tofufa (tofu pudding) with ginger syrup
We also bought a couple squares of tofu home with the intent to make a steamed fish dish out of them, and obviously proceed to immediately have the purchase erased from our minds, resulting in zero review of the tofu & a slightly heavier trash bag weeks later.
Oh, and if you’re dining the famous wantan mee at Yuen Kee restaurant and someone comes up offering you these peanut kuih, get them! They’re abslutely delicoius, and you’d end up having a lot of flour all around the mouth too. Good stuff.
Bentong Tau Fu Sdn Bhd
28700 Bentong, Pahang
GPS: 3.522974, 101.906858
Tel: 012-988 5112
In Malaysia, when the weather is hot, the answer is always Cendol or Ais Kacang, and today, we’re going to talk about one of the better Cendols here in Shah Alam – Cendol Pak Akob
Cendol Pak Akob, Seksyen 16 Shah Alam
Located outside the mosque at Shah Alam Seksyen 16, Cendol Pak Akob is no stranger to the locals and students of UiTM, the huge university nearby.
The cendol is operated from one of those original food truck that’s been around for decades (one where the operator stands by the side instead of INSIDE the truck). Thankfully, they also prepared a number of tables and chairs complete with giant umbrellas for your convenience.
cendol is always perfect for hot weather
Pak Akob offers basic cendol (RM 1.50) with a few additions:
- Cendol Pulut (RM 2.50)
- Cendol Tapai (RM 2.50)
- Cendol Jagung (RM 2.00)
- Cendol Pulut Jagung or Tapai Jagung (RM 2.50)
love my cendol with pulut or tapai
Of course, you can also mix & match from the above “extra” ingredients as you wish. My favorite is tapai, the fermented glutinous rice that carries a slightly sourish taste that matches really well with the sweet nature of cendol.
On a hot day just after you have a good meal of bak kut teh in Klang, this is definitely a place worth checking out.
Cendol Pak Akob
Seksyen 16, Shah Alam
GPS: 3.060802, 101.507710
Tel: 012-604 0757
Hours: after lunch
Looking to expand my bak kut teh experience just a bit more, I took little Chaly on a bit of an excursion and came upon this familiar little corner extension by the name of Ah Soh Bak Kut Teh by Jalan Batu Tiga Lama the other day.
Long Version in Chinese – 东南京瓦煲肉骨茶与芋头饭
Then it dawned on me that this was actually one of the first bak kut teh places I had over a decade ago, on one of the last trips my late dad made to Klang Valley. We were wondering around Klang looking for this famed dish during the CNY holiday season and this happened to be one that was in operation. Brought back the memories, sadly there’s no pictures taken that day.
Ah Soh bak kut teh is operated by none other than Ah Soh herself (I assumed), offering clay pot style of this classic dish with a unique offering that’s not common in Klang – yam rice is on the menu if it suits your fancy.
single serving claypot bak kut teh
The bak kut teh itself is right about middle of the pack, the meat and fat bits could be a little more tender, soup has a strong herbal note, with their intestine done really well. Additionally, the yau char kuih is one of the better ones around as well.
you can have it with white rice too if yam rice isn’t your thing
If you are one of those who loves more soup, Ah Soh is more than happy to comply to those request as well. If you love yam rice, this is one of the few BKT places to visit, even though this option is quite common in Penang if I remember correctly.
Ah So Bak Kut Teh
145, Jalan Batu Tiga Lama
Pusat Bandar Berkeley
41300 Klang, Selangor
GPS: 3.053743, 101.466913
Hours: Breakfast and early lunch
While Indian makes up for one of the big three ethnic groups in Malaysia, when it comes to Indian food, the Northern variety is definitely one of the least represented. There’s a 24/7 mamak restaurant in every commercial areas, but a true Nothern style cuisine, or in case of Big Singh Chapati, a Punjabi restaurant, is much less common.
BIG Singh Chapati, Subang SS15
So for the Nothern Indian cuisine fans like myself and Haze, we were quite delighted to stumble upon this place while visiting Jyu Raku, one of our favorite Japanese restaurants just a few doors down from Big Singh Chapati.
The menu at Big Singh Chapati is pretty extensive. There’s soup, salad, various types of chapati and naan, tandoor, chicken, mutton, fish, briyani, paneer (punjabi cheese), vegetarian, and even desserts.
love the butter & cheese naan here
On our two visits there so far, we tried four different dishes to go with butter naan (RM 5), garlic naan, and white rice (Basmati?).
The butter naan (RM 5) was my favorite, freshly made and packed with generous amount of buttery goodness. Use it to wrap with any of their dozens of dishes and you’ve got yourself a winner.
palak mutton, aloo gobi
Palak mutton (RM 22.9) is a bit different from the palak paneer (spinach + cottage cheese) dish I’m more accustomed to, but they got the muttonsoft and flavorful as well as the spinach on definitely on point here.
Aloo gobi masala (RM 12.9), one of my go-to Northern Indian dishes did not disappoint here, the symphony between potato, cauliflower, onion, and various spices worked wonder.
naan, masala chicken, baingan bharta
Masala chicken (RM 16.9) was again a more than decent dish here, and I was really happy that they have baigan bharta (RM 11.9)a type of smashed eggplant dish), the very first Nothern Indian dish I first had over a decade ago as a student in US, I probably had this in Minneapolis, certainly brought back the memory.
Overall, we rate Big Singh Chapati pretty high, and would definitely return again rather often in the future.
Big Singh Chapati
41, Jalan SS 15/5a, Ss 15,
47500 Subang Jaya, Selangor
GPS: 3.080102, 101.592701
Tel: 012-601 6130