A couple weeks ago my friend Carol texted a question that I could say no to – it was something to the tune of “Wanna go have some crabs in Klang?”
And so, that’s how we ended up at Kali Little in Pandamaran.
Kali Little Restaurant, Pandamaran, Klang
Kali Little is located at the pretty old school area of Klang by the name of Pandamaran, which is pretty close to the jetty in which you can take a boat to Pulau Ketam. However, the crabs served here aren’t from that dirty little island, instead, they’re imported all the way from Sri Lanka, which explains the gigantic size.
Apparently, having crabs at Kali Little carries some sense of adventure, not only the location itself is a bit of a treasure hunt, the availability of crabs itself requires some element of luck.
In fact, when we arrived, we were told there were “no crabs” .. yet. Only after half way through our initial meal of lala meehun, salted prawns, and vege did the live crabs from KLIA came in. So do call in advance to avoid disappointment.
these were just medium size ones, carol showing the crabs
The crabs we ordered were of “medium” size, but they were actually already rather big for my standard.
While there are quite a few methods in which crabs can be prepared, the most popular choice here would be their signature salt baked crabs. This method retains the taste of crabs without introducing additional flavors that takes away the natural sweetness of these sea spiders.
And yes, the crabs were awesome, and we thoroughly enjoyed them to the fullest, it was just so juicy, sweet, and flavorful.
lala meehun, vege, salted prawns
The other dishes we had were pretty decent as well. The lala meehun was as good as the version at Heng Kiat, and those salted prawns were quite fresh and delicious as well. We did not order the popular porky dish (we probably should have) or those lala soup.
it’s certainly not cheap, but the crabs!
The bill came up to RM 281. Definitely not an “economic” meal especially for Klang standard, but we’d be laying if we said it wasn’t a satisfying dinner.
My style of travel usually involves minimal planning with a few points of interests we’d visit, and pretty much winging it rest of the way. After all, it’s always more exciting to have a bit of surprises and a sense of adventure while at a foreign land, isn’t it?
Mien Luon Dong Thinh, fancy some eel?
This method of traveling was precisely how we ended up at Mien Luon Dong Thinh, we were basically walking around Hanoi looking for a lunch spot and thought whatever that they have right at the stall in this restaurant looked peculiar enough to warrant further investigation.
As it turned out, we landed on a rather notable eel restaurant! Yessss!
There are several options to choose from at this place, and luckily the menu on the wall did have English subtitle for all the half a dozen choices – vermicelli blend, fried eel, clear vermicelli soup, fried vermicelli, eel soup, and eel porridge. Each will cost between 25,000 to 60,000 vnd.
crunchy deep fried eel with porridge turned out to be rather good
We ended up trying the fried eel with vermicelli and the eel porridge. The eels were crispy and quite tasty, a very different taste from the boiled eel soup I had in Ho Chi Minh City, much easier to eat and not entirely too different from Japanese shishamo, but with sweetness of eel.
Of course, the vermicelli salad comes with fresh greens, nuts, and a healthy dose of fish sauce, as you would expect. The porridge also would make a very good comfort food on a cold day.
I’d recommend anyone with at least a mild sense of adventure to try this while at Hanoi.
In North Borneo, the most often talked about hawker dish by visitors is undoubtedly fish noodle, and justifiably so due to the abundance of great seafood here. However, for the locals, often times a good plate of Tuaran Mee is where it’s at.
Tuaran Mee Restoran, Inanam, Kota Kinabalu
For those who’re not familiar, Tuaran Mee is a type of noodle originally hailed from Tuaran, the district just north of Kota Kinabalu. The noodle carries a texture that’s unique to its own, which I can only describe as having a springy texture almost but not entirely alike a mixture between yee mee and kolo mee.
I really like it, and think it’s about time someone introduce this to the West Malaysia scene.
Without driving up to Tuaran, one restaurant that offers a unique take on this dish is none other than the aptly named Tuaran Mee Restoran at Inanam, located some 15 minutes away from the city center.
The menu is found hung on the wall and giving diners a choice of noodle that are fried, in soup, or even in claypot. You then pick the different ingredients of choice – seafood, beef, or pork.
seafood Tuaran mee with lehing, love it!
Most interestingly though, you get to add Lehing, the locally produced alcohol.
For obvious reasons, I had my Tuaran mee with seafood and Lehing, resulting in a dish that had that extra sweetness from the extra dash of forbidden condiment. The seafood was competent, and I thought I really enjoyed the accompanying chili sauce as well. I’d recommend this to anyone.
seafood meehun soup
My lunch partner had meehun soup with seafood that came with plenty of those fresh vegetable that Sabah is known for and reportedly happy with her decision as well. It was a good meal, and I think I’d be back there again hopefully in not too distant future.
Address: Tuaran Mee Restoran mile 6, Jalan Tuaran, Inanam, 88450 Kota Kinabalu, Sabah GPS: 5.993625, 116.129537
What’s the similarities between currency exchange and nasi briyani? Well, for one, visiting one of these outlets is always a good idea before heading overseas for any amount of time, and of course, they’re also associated with the Indian Muslim communities in the country.
Nasi Briyani Taste & See, Klang
Briyani rice is often cooked in a big pot and served on a plate, but at Taman Andalas, you’ll find the appropriately named Bamboo Briyani Taste & See doing things a little bit unconventionally, and yep, you guessed it right, the nasi briyani here is cooked in bamboo container.
While lemang is cooked by placing the rice in bamboo over fire, this briyani is prepared by having the rice in bamboo, covered with a piece of banana leave, and then steamed. It is also during this time that the taste of meat and fragrance of briyani rice come together.
bamboo briyani with lamb
The ingredients available includes lamb, chicken, fish, vegetarian, and so forth.
Well, my go-to when it comes to briyani is always lamb, and I’m happy to report that over here they certainly did it right. The lamb was tender, flavorful, and definitely went well with the briyani rice and the curry added to the mix.
bamboo briyani getting ready to be steamed
You do also get a bit of salad and some lady’s fingers on the side, which was welcoming, though I was hoping they come with the full compliment of a banana leaf sort of condiments instead.
A portion of lamb briyani is priced at RM 12, while other varieties go for a bit cheaper. Personally, I think it is definitely worth a try for any briyani or even banana leaf rice fan.
simple yet satisfying meal
P/S: even the drinks are served in bamboo tubes!
Address: Nasi Briyani Taste & See 16, Jalan Sri Damak 18, Taman Sri Andalas, 41200 Klang, Selangor GPS: 3.022304, 101.451550 Hours: Noon to 7pm, closed on Monday
Good old fashion beef noodle is one of the must-try dishes in Macao or Hong Kong, and if you’re at Taipa area in Macao (where all the fancy big new casinos are), Chi Kei Ngao Chap is perhaps one of those places to check out.
Chi Kei Ngao Chap, Broadway Macao
Chi Kei is located at Broadway Food Street, a small street with some 40 different eateries across the road from Galaxy Macao, which itself is a huge establishment with way too many casinos & luxury hotels right next to The Venetian. Do use the overhead pedestrian walkway as the main road is a bit tricky to navigate on foot, not to mention illegal.
Chi Kei Ngao Chap has a fairly simple set up with a small tables both inside and outside the restaurants. Of course, the seating outside was perfect during the breezy late autumn afternoon when we were there.
beef offal with noodle
We tried their beef noodle with offal (45 MOP) that came with a generous serving of various yummy parts perfectly cooked to a smooth and soft texture. The turnip based soup also gave it that natural sweetness which I thought was pretty good as well.
Additionally, they also serve beef offal hotpot (168 MOP) fit for a small party, with additional side orders you can add as well (check menu below).
look at those tripe and beef tendon
The similar version of beef noodle in Malaysia would be the one at Pudu’s Yung Kee.