Kuih Teow Soup is one of my favorite Penang style hawker dishes, and unfortunately also something that is a bit tougher to find in Klang Valley due to the overlap that pork noodle & classic Teow Chew fishball noodle provides. So whenever I find a good one, I want to document them.
Hock Seng Kopitiam, Ara Damansara
I previously wrote about the version at Do Re Mi kopitiam at Ara Damansara, well, this is an updated post as the stall is now moved to a new location just a few shops away at the corner, with this kuih teow soup guy running the whole show.
Note though that this is a kopitiam with more than just the kuih teow soup stall.
I spoke to the owner briefly about the history of his stall.
The guy decided to run this stall after retiring, picking up the family recipe originated from his grandfather & father’s stalls back in Penang, with the original stall started business way back in 1907, over a century ago.
According to him, the soup takes 6 hours to prepare, starting from late at night until the wee hours to achieve that subtle yet sweet & savory taste that’s unmistakably a “proper” kuih teow soup signature.
chicken, duck, pork slices + fishball
As for ingredients, there’s chicken, duck, pork slices, as well as fish cake & home made fish ball. Add in kuih teow, bean sprouts, spring onion, garlic oil, some vege and a side of cili padi, you have a complete bowl of goodness perfect for a great start to the morning.
Penang style kuih teow soup
If you’re a fan of kuih teow soup or comfort food in general, this one’s worth checking out.
Address: Hock Seng Kopitiam C-G-1, block c, Jalan PJU 1a/20b, Dataran Ara Damansara, 47301 Petaling Jaya, Selangor GPS: 3.120365, 101.578803 Tel: 012-332 2717 Hours: 6 am to 4 pm daily
We’re definitely blessed with a great selection of street food in Malaysia, from your typical char kuih teow stalls to burger tepi jalan, to nasi lemak shacks.. but if you look harder, you can also find authentic street food originated from neighboring countries, case in point – Little Rara with its authentic Thai fare.
Little Rara Thai Noodle House, Kia Peng
The restaurant is located at the carpark next to Menara HLA by Jalan Kia Peng, a stone’s throw away from Pavilion KL. The set up is as “authentic” as they get, seemingly putting up together by someone who happened to have a set of table saw, hammer, and nails. There’s no such thing as air conditioning or tinted windows, but you are somewhat shielded from rain should it starts pouring.
The place starts operating by 5:30 pm and does work up a crowd pretty soon. While the set up is old school, they do have a proper digital queuing system, color me impressed.
tomyam talay meggi
Like most proper “street food” stalls, the kitchen is pretty much open. There’s a BBQ grill where they prepare beef/chicken/corn, a stall for noodle (wet & dry), plus a drinks’ kitchen.
We started out with their famous tomyam talay meggi (RM 19 for small), it was basically tomyam maggi on steroid. Packed with prawns, mussels, squid, egg, and ultra strong tomyam flavor. Love it.
bbq beef, pad thai
BBQ Beef (RM 13, Australian beef apparently) goes well with the accompanying sauce, and it wasn’t over cooked either. Portion though was a bit small I thought.
However, the must-order from the grill turns out to be their BBQ Corn (RM 7 for 2). They were ultra sweet and almost half caramelized, I need this for movie night!
mango sticky rice & the excellent bbq corn
We also had seafood pad thai (RM 12) which I thought was quite competent, and a dessert in mango sticky rice (RM 8) which turned out to be just average.
Over all thought I really liked the place and the intense flavor of their tomyam & those corns. Will definitely order those two again when I revisit, and perhaps try some of their other dishes.
Address: Little Rara Thai Noodle House Menara HLA, 3, Jalan Kia Peng, 50450 Kuala Lumpur GPS: 3.151342, 101.713584 Tel: 012-372 2706 Hours: 5:30 pm to 12 am, Closed on Sunday
A couple weeks ago I managed to check off the list of states to travel in Malaysia, finally stepped foot in Kelantan after all these years thanks to a colleague’s wedding invitation.
ayam bakar, solok ladi, daging bakar
While it was only for a short day-trip and the wedding reception involved food, I can’t help but stopped by one of the more famous nasi kerabu place for a pre-kenduri brunch.
After consulting my brother’s friend who’s a Kelantanese (my brother spent years in Kelantan as a uni student), we decided to visit Liniey Nasi Kerabu Tumis in Kota Bahru town.
The restaurant is just over 10 minutes from the airport. Renting a car to move about in KB is probably the easiest way to move about this town. Pro tips: search with the term “kereta sewa” and you’d usually get it a bit cheaper than “car rental”.
The restaurant was rather busy in the brunch hours when we were there. There was a queue, we lined up for our turn and waited for our turn to pick the version of rice (dagang/kerabu) and lauk (dishes).
liniey nasi kerabu kota bahru
I opted for the blue nasi kerabu (color from butterfly-pea flower) with ayam bakar, daging bakar, and a piece of solok lada (stuffed green chili).
The meat were flavorful if not a bit sweet, as most things in Kelantan often is. If you’ve not had solok lada before, imagine yong tau fu, but also with shredded coconut, and spicier, I love it.
options of dishes to choose from, and that long queue
The brunch at Liniey Nasi Kerabu Tumis was lovely, a word of caution – the drinks was still too sweet despite us ordered it “kurang manis”, you’ve been warned.
Address: Lieniey Nasi Kerabu Tumis Jalan Abdul Kadir Adabi, 15200 Kota Bharu, Kelantan GPS: 6.125033, 102.258844 Hours: 7:30 am to 2 pm
While char kuih teow, laksa, and cendol gets all the attention in Penang, one of the must-eats for me is actually the humble old apong. Specifically, the stalls offering these tiny apong that have been operating at Jalan Burma right outside Union Primary School for decades.
Apong Guan, Penang
There are only two of such stalls on the island as far as I know, both offering very mini sized apong made with plenty of eggs, flour, ripe banana, corn, and some other secret ingredients (I think the guy will sell you the recipe for a handsome fee).
I’ve wrote about Apong Chooi back in 2011, so now let’s look at Apong Guan, arguably the more “famous” of the two.
Each Apong now goes for RM 0.60, up from RM 0.35 8 years back, and seven for RM 1.00 maybe two and a half decades back when I first got my motorbike license.
Apong Guan will usually have a small crowd surrounding the stall on weekends, an exercise in patient in these hot climate to be sure. The reward though is definitely worth it. The apong is sweet from the ripe banana & corn, savory from its egg, and perfect in every way. I suggest you order enough to lasts the afternoon, and eat them while hot!
RM 0.60 each for this goodness, must-eat if you’re in Penang
Apong Guan has been in operation for some 50 years, with no heir apparent in sight, so if you’re longing for something uniquely Penang, this is a stall not to be missed.
A couple weeks ago, Suan made me wake up at 6 in the morning on weekends, just because she needed a trail walking buddy to go to Chilling Falls (we went many years ago). She’s a friend for over two decades, I had no choice but to comply.
fried pan mee in all its glory
So we made our ways from PJ to Hulu Selangor way too early on a Sunday morning, and stopped by Rasa (yes, it’s a real town) for a pretty unique type of breakfast – Fried Pan Mee at Happy Like Coffee House.
Rasa is a pretty small town, and being situated less than 30 mins from Chilling Falls makes it a perfect destination for pre-hike stopover. The town area is plenty small and you won’t miss the time capsule of a kopitiam.
So, how’s the fried pan mee?
It is almost exactly like how you would imagine. Literally pan mee, but fried, with plenty of the same type of vege you’d find in normal soup version of pan mee. The portion here is way too big but makes for good carbo-loading pre-exercise routine. I was impartial to the taste, but Suan loves it.
Happy Like Coffee House, Rasa, Hulu Selangor
If you’re heading to Chilling Falls or any of the hiking trials nearby Hulu Selangor, this would be a worthy stopover.
bonus pic of me freezing my ass off at Chilling Falls
Address: Restoran Happy Like Coffee House Taman Rasa Jaya, 44200 Rasa, Selangor GPS: 3.496102, 101.632591