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	<title>KYspeaks &#187; Selangor Others</title>
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	<link>http://kyspeaks.com</link>
	<description>Food, Travel, and Party, a new definition of FTP</description>
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		<title>KY eats &#8211; Awesome Pan Mee at Kg. Baru Puchong</title>
		<link>http://kyspeaks.com/2011/07/29/ky-eats-awesome-pan-mee-at-kg-baru-puchong/</link>
		<comments>http://kyspeaks.com/2011/07/29/ky-eats-awesome-pan-mee-at-kg-baru-puchong/#comments</comments>
		<pubDate>Fri, 29 Jul 2011 00:59:23 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[Selangor Others]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[dry pan mee]]></category>
		<category><![CDATA[hawker]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[pan-mee]]></category>
		<category><![CDATA[Puchong]]></category>
		<category><![CDATA[sambal]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=13223</guid>
		<description><![CDATA[After Haze&#8217;s appointment to the hospital to get her ankle checked, we found ourselves at Puchong at around 10 am looking for breakfast. My first suggestion was Yap Chuan bak kut teh, but Haze somehow believes that bak kut teh isn&#8217;t appropriate for breakfast&#8230; I then thought we could perhaps try the fresh made yong [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/07/29/ky-eats-awesome-pan-mee-at-kg-baru-puchong/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Loh Mee at Swee Yen, Ulu Yam Lama</title>
		<link>http://kyspeaks.com/2011/05/10/ky-eats-loh-mee-at-swee-yen-ulu-yam-lama/</link>
		<comments>http://kyspeaks.com/2011/05/10/ky-eats-loh-mee-at-swee-yen-ulu-yam-lama/#comments</comments>
		<pubDate>Tue, 10 May 2011 02:17:36 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Selangor Others]]></category>
		<category><![CDATA[batang kali]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[lala]]></category>
		<category><![CDATA[lard]]></category>
		<category><![CDATA[loh-mee]]></category>
		<category><![CDATA[ulu yam]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=12048</guid>
		<description><![CDATA[To those who loves a good bowl of Loh Mee, Ulu Yam is undoubtedly what springs in mind. For those who has never heard about Ulu Yam, it is sort of a half way point between KL and Fraser Hill, within Batang Kali. You can also go to Genting via Ulu Yam if you&#8217;re the [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/05/10/ky-eats-loh-mee-at-swee-yen-ulu-yam-lama/feed/</wfw:commentRss>
		<slash:comments>28</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Bak Kut Teh at Kedai Makanan Nan Sian (东南京瓦煲肉骨茶), Klang</title>
		<link>http://kyspeaks.com/2011/02/07/ky-eats-bak-kut-teh-at-kedai-makanan-nan-sian-%e4%b8%9c%e5%8d%97%e4%ba%ac%e7%93%a6%e7%85%b2%e8%82%89%e9%aa%a8%e8%8c%b6-klang/</link>
		<comments>http://kyspeaks.com/2011/02/07/ky-eats-bak-kut-teh-at-kedai-makanan-nan-sian-%e4%b8%9c%e5%8d%97%e4%ba%ac%e7%93%a6%e7%85%b2%e8%82%89%e9%aa%a8%e8%8c%b6-klang/#comments</comments>
		<pubDate>Mon, 07 Feb 2011 05:02:35 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Bak Kut Teh]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Selangor Others]]></category>
		<category><![CDATA[bkt]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[klang]]></category>
		<category><![CDATA[mom]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pork tripe]]></category>
		<category><![CDATA[win sern]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=10700</guid>
		<description><![CDATA[Gong Xi Fa Cai and wish you have a happy and prosperous Rabbit year! It&#8217;s been a tradition of sort for my family to come over to KL from Penang every year over CNY since 6-7 years ago. This is partly to avoid the crazy traffic in Penang (and the commute), plus I suspect, maybe [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/02/07/ky-eats-bak-kut-teh-at-kedai-makanan-nan-sian-%e4%b8%9c%e5%8d%97%e4%ba%ac%e7%93%a6%e7%85%b2%e8%82%89%e9%aa%a8%e8%8c%b6-klang/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
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		<title>Weng Heong Bak Kut Teh at Klang</title>
		<link>http://kyspeaks.com/2010/03/02/weng-heong-bak-kut-teh-at-klang/</link>
		<comments>http://kyspeaks.com/2010/03/02/weng-heong-bak-kut-teh-at-klang/#comments</comments>
		<pubDate>Tue, 02 Mar 2010 04:30:43 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Bak Kut Teh]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Selangor Others]]></category>
		<category><![CDATA[bee eng]]></category>
		<category><![CDATA[bkt]]></category>
		<category><![CDATA[chloe]]></category>
		<category><![CDATA[ivan]]></category>
		<category><![CDATA[klang]]></category>
		<category><![CDATA[li choo]]></category>
		<category><![CDATA[li zhi]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[roy]]></category>
		<category><![CDATA[vicky]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=5904</guid>
		<description><![CDATA[It&#8217;s been a while since I wrote a bak kut teh entry, in fact, the last one was more than 3 months ago. For a food important enough that I dedicate an entire category on, this hiatus is far too long. It was not like I&#8217;ve stopped eating BKT. The lack of new entry has [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2010/03/02/weng-heong-bak-kut-teh-at-klang/feed/</wfw:commentRss>
		<slash:comments>35</slash:comments>
		</item>
		<item>
		<title>Slurping Pork and Fresh Water Fish at Dengkil Seafood Restaurant</title>
		<link>http://kyspeaks.com/2010/01/14/slurping-pork-and-fresh-water-fish-at-dengkil-seafood-restaurant/</link>
		<comments>http://kyspeaks.com/2010/01/14/slurping-pork-and-fresh-water-fish-at-dengkil-seafood-restaurant/#comments</comments>
		<pubDate>Wed, 13 Jan 2010 17:28:29 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Selangor Others]]></category>
		<category><![CDATA[dengkil]]></category>
		<category><![CDATA[eric]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[gareth]]></category>
		<category><![CDATA[horng]]></category>
		<category><![CDATA[jaclyn]]></category>
		<category><![CDATA[kerol]]></category>
		<category><![CDATA[kimberly]]></category>
		<category><![CDATA[patin]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[prawn]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=5304</guid>
		<description><![CDATA[The 20th day of November, 2009 marked two significant events &#8211; it was my buddy Horng&#8217;s birthday, and at the same day, Kim collected her new ride SuzyGanas. Since the birthday boy was coming back from his assignment in Manila, Jac, Eric, Kerol, and I decided to catch him from the airport (we went to [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2010/01/14/slurping-pork-and-fresh-water-fish-at-dengkil-seafood-restaurant/feed/</wfw:commentRss>
		<slash:comments>33</slash:comments>
		</item>
		<item>
		<title>Thai Fish Farm Restaurant at Hulu Langat</title>
		<link>http://kyspeaks.com/2010/01/11/thai-fish-farm-restaurant-at-hulu-langat/</link>
		<comments>http://kyspeaks.com/2010/01/11/thai-fish-farm-restaurant-at-hulu-langat/#comments</comments>
		<pubDate>Mon, 11 Jan 2010 08:18:00 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Halal Food]]></category>
		<category><![CDATA[Selangor Others]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[eric]]></category>
		<category><![CDATA[fatty]]></category>
		<category><![CDATA[fireangel]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[gareth]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[horng]]></category>
		<category><![CDATA[hulu langat]]></category>
		<category><![CDATA[jaclyn]]></category>
		<category><![CDATA[kimberly]]></category>
		<category><![CDATA[ruby]]></category>
		<category><![CDATA[suanie]]></category>
		<category><![CDATA[thai]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=5181</guid>
		<description><![CDATA[I first read about this Thai Fish Farm Restaurant from the post on Kim&#8217;s blog. It is a place hidden in the jungle of Hulu Langat, situated at the other end of Klang Valley from where we stay (if you can still consider Hulu Langat to be within Klang Valley), and less than a couple [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2010/01/11/thai-fish-farm-restaurant-at-hulu-langat/feed/</wfw:commentRss>
		<slash:comments>52</slash:comments>
		</item>
		<item>
		<title>A Feast at Restaurant Yap Yin &amp; Bak Kut Teh, Seri Kembangan</title>
		<link>http://kyspeaks.com/2009/11/05/a-feast-at-restaurant-yap-yin-bak-kut-teh-seri-kembangan/</link>
		<comments>http://kyspeaks.com/2009/11/05/a-feast-at-restaurant-yap-yin-bak-kut-teh-seri-kembangan/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 17:19:55 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Bak Kut Teh]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Selangor Others]]></category>
		<category><![CDATA[adry]]></category>
		<category><![CDATA[amy]]></category>
		<category><![CDATA[bkt]]></category>
		<category><![CDATA[brands]]></category>
		<category><![CDATA[faggot]]></category>
		<category><![CDATA[galvin]]></category>
		<category><![CDATA[haruan]]></category>
		<category><![CDATA[horng]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[terence]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=4118</guid>
		<description><![CDATA[Last Sunday a bunch of us went for a good go-kart session at KartQuest located at MAEPS, near UPM. After sweating our collective butts off and myself sustaining a big blister on my palm from two 10 minute sessions of hard work on the track, we proceed to reward ourselves with a very good lunch [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2009/11/05/a-feast-at-restaurant-yap-yin-bak-kut-teh-seri-kembangan/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Restaurant Bubur Goreng at Berkeley, Klang</title>
		<link>http://kyspeaks.com/2009/10/18/restaurant-bubur-goreng-at-berkeley-klang/</link>
		<comments>http://kyspeaks.com/2009/10/18/restaurant-bubur-goreng-at-berkeley-klang/#comments</comments>
		<pubDate>Sat, 17 Oct 2009 19:11:06 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Selangor Others]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[damien]]></category>
		<category><![CDATA[galvin]]></category>
		<category><![CDATA[hokkien-mee]]></category>
		<category><![CDATA[horng]]></category>
		<category><![CDATA[kerol]]></category>
		<category><![CDATA[klang]]></category>
		<category><![CDATA[porridge]]></category>
		<category><![CDATA[rachel]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=3892</guid>
		<description><![CDATA[Every we went out to eat with Chow Ahbeng aka Galvin, he would always say something like &#8220;next time I bring you to eat at this place, they serve the best xxx&#8221;, and one of the places he mentioned most was this &#8220;fried porridge&#8221; thing at Klang. So after listening to him talking about it [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2009/10/18/restaurant-bubur-goreng-at-berkeley-klang/feed/</wfw:commentRss>
		<slash:comments>31</slash:comments>
		</item>
		<item>
		<title>Yap Chuan Bak Kut Teh at Puchong</title>
		<link>http://kyspeaks.com/2009/09/10/yap-chuan-bak-kut-teh-at-puchong/</link>
		<comments>http://kyspeaks.com/2009/09/10/yap-chuan-bak-kut-teh-at-puchong/#comments</comments>
		<pubDate>Thu, 10 Sep 2009 04:00:31 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Bak Kut Teh]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Selangor Others]]></category>
		<category><![CDATA[bkt]]></category>
		<category><![CDATA[FA]]></category>
		<category><![CDATA[horng]]></category>
		<category><![CDATA[Puchong]]></category>
		<category><![CDATA[steamed-fish]]></category>
		<category><![CDATA[suanie]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=3411</guid>
		<description><![CDATA[Most everyone here will say that the best bak kut teh is found at Klang. I do agree with the statement to a certain degree, but I also believe that the dish has matured beyond it&#8217;s original location and now you can find pretty awesome bak kut teh in many places around town and perhaps [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2009/09/10/yap-chuan-bak-kut-teh-at-puchong/feed/</wfw:commentRss>
		<slash:comments>34</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Freshly Made Puchong Yong Tau Fu</title>
		<link>http://kyspeaks.com/2008/11/21/ky-eats-freshly-made-puchong-yong-tau-fu/</link>
		<comments>http://kyspeaks.com/2008/11/21/ky-eats-freshly-made-puchong-yong-tau-fu/#comments</comments>
		<pubDate>Fri, 21 Nov 2008 03:10:13 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[Selangor Others]]></category>
		<category><![CDATA[fish-ball]]></category>
		<category><![CDATA[horng]]></category>
		<category><![CDATA[Puchong]]></category>
		<category><![CDATA[yong-tau-foo]]></category>
		<category><![CDATA[ytf]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=1119</guid>
		<description><![CDATA[I&#8217;ve actually heard, and read about this place for quite sometime. However, it wasn&#8217;t until last weekend did I have the chance to go there, guided by my buddy horng horny who works around the area. Puchong Yong Tau Fu is located rather deep inside Puchong, though not exactly very hidden, it is still a [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2008/11/21/ky-eats-freshly-made-puchong-yong-tau-fu/feed/</wfw:commentRss>
		<slash:comments>42</slash:comments>
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