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	<title>KYspeaks &#187; Selangor Others</title>
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	<link>http://kyspeaks.com</link>
	<description>Food, Travel, and Party, a new definition of FTP</description>
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		<title>KY eats &#8211; Peng Heong Hakka Paikut, the best pork ribs in Klang</title>
		<link>http://kyspeaks.com/2012/04/23/ky-eats-peng-heong-hakka-paikut-the-best-pork-ribs-in-klang/</link>
		<comments>http://kyspeaks.com/2012/04/23/ky-eats-peng-heong-hakka-paikut-the-best-pork-ribs-in-klang/#comments</comments>
		<pubDate>Mon, 23 Apr 2012 03:35:35 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Selangor Others]]></category>
		<category><![CDATA[asam fish]]></category>
		<category><![CDATA[chai buih]]></category>
		<category><![CDATA[horng]]></category>
		<category><![CDATA[klang]]></category>
		<category><![CDATA[paikut]]></category>
		<category><![CDATA[pork tripe]]></category>
		<category><![CDATA[pork-ribs]]></category>
		<category><![CDATA[ribs]]></category>
		<category><![CDATA[yuki]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=17097</guid>
		<description><![CDATA[Klang is of course, most famous as the epicenter of bak kut teh, but hidden in this town that is notorious for producing a large number of ah bengs &#038; gangstas is also a one of a kind restaurant that serves very unique pork ribs rice. The restaurant is Peng Heong Hakka Paikut (or pai [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/04/23/ky-eats-peng-heong-hakka-paikut-the-best-pork-ribs-in-klang/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Penang Food Festival at Saujana KL</title>
		<link>http://kyspeaks.com/2012/03/07/ky-eats-penang-food-festival-at-saujana-kl/</link>
		<comments>http://kyspeaks.com/2012/03/07/ky-eats-penang-food-festival-at-saujana-kl/#comments</comments>
		<pubDate>Tue, 06 Mar 2012 16:16:26 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Buffet]]></category>
		<category><![CDATA[By Invitation]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Halal Food]]></category>
		<category><![CDATA[Selangor Others]]></category>
		<category><![CDATA[char kuih teow]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[lainey]]></category>
		<category><![CDATA[Penang]]></category>
		<category><![CDATA[penang-food]]></category>
		<category><![CDATA[saujana]]></category>
		<category><![CDATA[subang]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=16476</guid>
		<description><![CDATA[A couple days ago we were invited to The Saujana Kuala Lumpur to sample the food that they have for Penang Food Festival. &#8211; a little thing that this classy hotel near the old Subang Airport is having from 1 &#8211; 14 March, 2012. It was the first time I find myself at Saujana, the [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/03/07/ky-eats-penang-food-festival-at-saujana-kl/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Awesome Pan Mee at Kg. Baru Puchong</title>
		<link>http://kyspeaks.com/2011/07/29/ky-eats-awesome-pan-mee-at-kg-baru-puchong/</link>
		<comments>http://kyspeaks.com/2011/07/29/ky-eats-awesome-pan-mee-at-kg-baru-puchong/#comments</comments>
		<pubDate>Fri, 29 Jul 2011 00:59:23 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[Selangor Others]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[dry pan mee]]></category>
		<category><![CDATA[hawker]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[pan-mee]]></category>
		<category><![CDATA[Puchong]]></category>
		<category><![CDATA[sambal]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=13223</guid>
		<description><![CDATA[After Haze&#8217;s appointment to the hospital to get her ankle checked, we found ourselves at Puchong at around 10 am looking for breakfast. My first suggestion was Yap Chuan bak kut teh, but Haze somehow believes that bak kut teh isn&#8217;t appropriate for breakfast&#8230; I then thought we could perhaps try the fresh made yong [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/07/29/ky-eats-awesome-pan-mee-at-kg-baru-puchong/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
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		<title>KY eats &#8211; Loh Mee at Swee Yen, Ulu Yam Lama</title>
		<link>http://kyspeaks.com/2011/05/10/ky-eats-loh-mee-at-swee-yen-ulu-yam-lama/</link>
		<comments>http://kyspeaks.com/2011/05/10/ky-eats-loh-mee-at-swee-yen-ulu-yam-lama/#comments</comments>
		<pubDate>Tue, 10 May 2011 02:17:36 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Selangor Others]]></category>
		<category><![CDATA[batang kali]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[lala]]></category>
		<category><![CDATA[lard]]></category>
		<category><![CDATA[loh-mee]]></category>
		<category><![CDATA[ulu yam]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=12048</guid>
		<description><![CDATA[To those who loves a good bowl of Loh Mee, Ulu Yam is undoubtedly what springs in mind. For those who has never heard about Ulu Yam, it is sort of a half way point between KL and Fraser Hill, within Batang Kali. You can also go to Genting via Ulu Yam if you&#8217;re the [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/05/10/ky-eats-loh-mee-at-swee-yen-ulu-yam-lama/feed/</wfw:commentRss>
		<slash:comments>30</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Bak Kut Teh at Kedai Makanan Nan Sian (东南京瓦煲肉骨茶), Klang</title>
		<link>http://kyspeaks.com/2011/02/07/ky-eats-bak-kut-teh-at-kedai-makanan-nan-sian-%e4%b8%9c%e5%8d%97%e4%ba%ac%e7%93%a6%e7%85%b2%e8%82%89%e9%aa%a8%e8%8c%b6-klang/</link>
		<comments>http://kyspeaks.com/2011/02/07/ky-eats-bak-kut-teh-at-kedai-makanan-nan-sian-%e4%b8%9c%e5%8d%97%e4%ba%ac%e7%93%a6%e7%85%b2%e8%82%89%e9%aa%a8%e8%8c%b6-klang/#comments</comments>
		<pubDate>Mon, 07 Feb 2011 05:02:35 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Bak Kut Teh]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Selangor Others]]></category>
		<category><![CDATA[bkt]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[klang]]></category>
		<category><![CDATA[mom]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pork tripe]]></category>
		<category><![CDATA[win sern]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=10700</guid>
		<description><![CDATA[Gong Xi Fa Cai and wish you have a happy and prosperous Rabbit year! It&#8217;s been a tradition of sort for my family to come over to KL from Penang every year over CNY since 6-7 years ago. This is partly to avoid the crazy traffic in Penang (and the commute), plus I suspect, maybe [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/02/07/ky-eats-bak-kut-teh-at-kedai-makanan-nan-sian-%e4%b8%9c%e5%8d%97%e4%ba%ac%e7%93%a6%e7%85%b2%e8%82%89%e9%aa%a8%e8%8c%b6-klang/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Weng Heong Bak Kut Teh at Klang</title>
		<link>http://kyspeaks.com/2010/03/02/weng-heong-bak-kut-teh-at-klang/</link>
		<comments>http://kyspeaks.com/2010/03/02/weng-heong-bak-kut-teh-at-klang/#comments</comments>
		<pubDate>Tue, 02 Mar 2010 04:30:43 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Bak Kut Teh]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Selangor Others]]></category>
		<category><![CDATA[bee eng]]></category>
		<category><![CDATA[bkt]]></category>
		<category><![CDATA[chloe]]></category>
		<category><![CDATA[ivan]]></category>
		<category><![CDATA[klang]]></category>
		<category><![CDATA[li choo]]></category>
		<category><![CDATA[li zhi]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[roy]]></category>
		<category><![CDATA[vicky]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=5904</guid>
		<description><![CDATA[It&#8217;s been a while since I wrote a bak kut teh entry, in fact, the last one was more than 3 months ago. For a food important enough that I dedicate an entire category on, this hiatus is far too long. It was not like I&#8217;ve stopped eating BKT. The lack of new entry has [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2010/03/02/weng-heong-bak-kut-teh-at-klang/feed/</wfw:commentRss>
		<slash:comments>35</slash:comments>
		</item>
		<item>
		<title>Slurping Pork and Fresh Water Fish at Dengkil Seafood Restaurant</title>
		<link>http://kyspeaks.com/2010/01/14/slurping-pork-and-fresh-water-fish-at-dengkil-seafood-restaurant/</link>
		<comments>http://kyspeaks.com/2010/01/14/slurping-pork-and-fresh-water-fish-at-dengkil-seafood-restaurant/#comments</comments>
		<pubDate>Wed, 13 Jan 2010 17:28:29 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Selangor Others]]></category>
		<category><![CDATA[dengkil]]></category>
		<category><![CDATA[eric]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[gareth]]></category>
		<category><![CDATA[horng]]></category>
		<category><![CDATA[jaclyn]]></category>
		<category><![CDATA[kerol]]></category>
		<category><![CDATA[kimberly]]></category>
		<category><![CDATA[patin]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[prawn]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=5304</guid>
		<description><![CDATA[The 20th day of November, 2009 marked two significant events &#8211; it was my buddy Horng&#8217;s birthday, and at the same day, Kim collected her new ride SuzyGanas. Since the birthday boy was coming back from his assignment in Manila, Jac, Eric, Kerol, and I decided to catch him from the airport (we went to [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2010/01/14/slurping-pork-and-fresh-water-fish-at-dengkil-seafood-restaurant/feed/</wfw:commentRss>
		<slash:comments>33</slash:comments>
		</item>
		<item>
		<title>Thai Fish Farm Restaurant at Hulu Langat</title>
		<link>http://kyspeaks.com/2010/01/11/thai-fish-farm-restaurant-at-hulu-langat/</link>
		<comments>http://kyspeaks.com/2010/01/11/thai-fish-farm-restaurant-at-hulu-langat/#comments</comments>
		<pubDate>Mon, 11 Jan 2010 08:18:00 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Halal Food]]></category>
		<category><![CDATA[Selangor Others]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[eric]]></category>
		<category><![CDATA[fatty]]></category>
		<category><![CDATA[fireangel]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[gareth]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[horng]]></category>
		<category><![CDATA[hulu langat]]></category>
		<category><![CDATA[jaclyn]]></category>
		<category><![CDATA[kimberly]]></category>
		<category><![CDATA[ruby]]></category>
		<category><![CDATA[suanie]]></category>
		<category><![CDATA[thai]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=5181</guid>
		<description><![CDATA[I first read about this Thai Fish Farm Restaurant from the post on Kim&#8217;s blog. It is a place hidden in the jungle of Hulu Langat, situated at the other end of Klang Valley from where we stay (if you can still consider Hulu Langat to be within Klang Valley), and less than a couple [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2010/01/11/thai-fish-farm-restaurant-at-hulu-langat/feed/</wfw:commentRss>
		<slash:comments>53</slash:comments>
		</item>
		<item>
		<title>A Feast at Restaurant Yap Yin &amp; Bak Kut Teh, Seri Kembangan</title>
		<link>http://kyspeaks.com/2009/11/05/a-feast-at-restaurant-yap-yin-bak-kut-teh-seri-kembangan/</link>
		<comments>http://kyspeaks.com/2009/11/05/a-feast-at-restaurant-yap-yin-bak-kut-teh-seri-kembangan/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 17:19:55 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Bak Kut Teh]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Selangor Others]]></category>
		<category><![CDATA[adry]]></category>
		<category><![CDATA[amy]]></category>
		<category><![CDATA[bkt]]></category>
		<category><![CDATA[brands]]></category>
		<category><![CDATA[faggot]]></category>
		<category><![CDATA[galvin]]></category>
		<category><![CDATA[haruan]]></category>
		<category><![CDATA[horng]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[terence]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=4118</guid>
		<description><![CDATA[Last Sunday a bunch of us went for a good go-kart session at KartQuest located at MAEPS, near UPM. After sweating our collective butts off and myself sustaining a big blister on my palm from two 10 minute sessions of hard work on the track, we proceed to reward ourselves with a very good lunch [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2009/11/05/a-feast-at-restaurant-yap-yin-bak-kut-teh-seri-kembangan/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Restaurant Bubur Goreng at Berkeley, Klang</title>
		<link>http://kyspeaks.com/2009/10/18/restaurant-bubur-goreng-at-berkeley-klang/</link>
		<comments>http://kyspeaks.com/2009/10/18/restaurant-bubur-goreng-at-berkeley-klang/#comments</comments>
		<pubDate>Sat, 17 Oct 2009 19:11:06 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Selangor Others]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[damien]]></category>
		<category><![CDATA[galvin]]></category>
		<category><![CDATA[hokkien-mee]]></category>
		<category><![CDATA[horng]]></category>
		<category><![CDATA[kerol]]></category>
		<category><![CDATA[klang]]></category>
		<category><![CDATA[porridge]]></category>
		<category><![CDATA[rachel]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=3892</guid>
		<description><![CDATA[Every we went out to eat with Chow Ahbeng aka Galvin, he would always say something like &#8220;next time I bring you to eat at this place, they serve the best xxx&#8221;, and one of the places he mentioned most was this &#8220;fried porridge&#8221; thing at Klang. So after listening to him talking about it [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2009/10/18/restaurant-bubur-goreng-at-berkeley-klang/feed/</wfw:commentRss>
		<slash:comments>31</slash:comments>
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