Category / Selangor Others
I’m a bit of a fan of wantan mee, after all, it is one of the first “good” hawker dishes I tried when first moved to Klang Valley from Penang. Quality of wantan mee here in Central Peninsular Malaysia is like char kuih teow in Penang, you don’t often get disappointed.
That being said, there are those that stands out from the crowd, and if you find yourself in Klang, this particular nameless wantan mee stall is the one that definitely deserves some attention.
nameless wantan mee stall at Jalan Gelugor, Klang town
The wantan mee stall is located along Jalan Gelugor in the heart of Klang town, just a stone’s throw away from the relatively famous sei ngan chai bak kut teh “restaurant”. The whole place consists of poorly erected zinc roof and furnished with plastic chairs and tables with a dining temperature that’s at least 5 Celsius hotter than being directly under the sun.
Yet, it is always packed.
glorious wantan mee, I ordered extra wantan
But if you have an appetite for good wantan mee, order a plate, and with some patience, you’ll get to see it in front of you in about 30-45 minutes, just as when you’ve lost a whole KG of sweat by sitting there.
I had mine with extra wantan that is served in a soup, and well, it was worth it!
the wantan is what make this place special
The noodle is fine yet springy, soaking up those perfectly balanced sauce that carries a hint of lard. The wantan is something else, they’re rather small but packs a punch in flavor, most likely due to the marinade/seasoning in the meat and that they’re made fresh almost just before serving.
The charsiu isn’t the strong point here, but forgivable considering how good everything else tasted.
I think I’ll be willing to revisit despite the crowd and the heat.
Wantan Mee Stall
GPS: 3.050704, 101.450404
Over the CNY break and in conjunction to having my whole family staying over, we decided to bring mom to Khunthai for dinner, since Thai food is one of mom’s favorite cuisines aside from traditional Chinese fair. It turned out to be a pretty good decision.
Khunthai at Klang with my family
Khunthai is located at a rather remote area in Klang via KESAS highway, but fortunately it is rather simple to navigate to since it is just one straight long ghetto farming road to the rather lavishly built restaurant in the middle of nowhere. Forget about going there if a low-riding sports car is your only mode of transportation, but otherwise you’ll get there just fine after cursing at how bumpy the road is for about 5 minutes.
This seems to be the theme with Thai restaurants, Mae Salong in Sungai Petani, and De Cheingmai at Sungai Buloh are both located at pretty obscure locations.
miang kham, seafood tomyam, chicken feet salad
The menu is pretty extensive and covers all bases when it comes to Southern style Thai food. The restaurant is also pork free.
For the 5 of us, we ordered miang kham, chicken feet salad, and raw prawn salad to open up our appetite.
For those who’re not familiar, miang kham is a type of traditional Thai appetizer where you wrap a bunch of ingredients such as crushed peanut, shallot, ginger, lime, and so on with a Piper sarmentosum leaf. If you haven’t had this before, it is definitely something to try.
Raw prawn salad and chicken feet salad were both pretty spot on as well.
raw prawn salad, lala, kangkung belacan
To go with rice, we also had Thai style lala, kang kung belacan, and seafood tomyam. While the kangkung belacan was perhaps a little too oily for my liking, lala & tomyam did not disappoint. One thing to note though – have your lips prepared for how hot the food can get.
safe to say we enjoyed ourself really well at Khunthai
To be fair, there are other comparable Thai restaurants in the city with better access and similar pricing, but there’s always a bit of fun to travel to a god forsaken place from time to time for a dining experience that is just slightly different from the ordinary.
6, Jalan Kg Air Hitam,
Taman Pendamar Indah 1,
42500 Klang, Selangor
GPS: 2.960457, 101.439903
Tel: 03-3081 3308
Let’s get the “trying to try all the bak kut teh in Klang” project going again, this time, we look at Eng Chun bak kut teh at Taman Berkeley, which is located right across the road from the more famous Samy & Ah Her bak kut teh.
Eng Chun Bak Kut Teh, located at Taman Berkeley
The restaurant set up is like most of the traditional old school Klang bkt – single bowl with the choice of cut you want, to go with rice and maybe some chili padi. Of course, Chinese tea is just about the only option for drinks, choose from the type of tea leaves they provide, order a glass, or if you’re a proper Klang resident – bring your own tea leaves.
a single portion of “big bone” cut, rice, and chili padi
For lunch, I chose one of my usual cuts – big bone, and was greeted with a chunky piece of meat that isn’t the most representative of what big bone should look like, but it is a correct cut nonetheless. The meat turned out to be quite soft, with the fatty part plenty delicious enough for me.
Eng Chun is one of those places that doesn’t serve a lot of food, but they are thick and very herbal, not very different from Samy & Ah Her across the road, but perhaps less peppery. A worthy competitor to be honest, despite getting maybe only half the amount of customers compared to the the more glamourous shop.
simple meal for simple man, isn’t it?
If you’re already a fan of the type of bak kut teh serves by the likes of Ah Her or Mo Sang Kor, you will enjoy Eng Chun’s interpretation of this Klang’s famous dish. A single portion of meat is RM 10, and additional RM 1 for rice, so a meal can be had for slightly lower than RM 12 here.
Eng Chun Bak Kut Teh
36, Jalan Angsa, Taman Berkeley,
41150 Klang, Selangor
GPS: 3.056204, 101.465012
Hours: 7:30am to lunch, closed on Thursdays
Klang is of course, the Holy grail of Bak Kut Teh, it is the place that invented the dish, and also the place that has the most concentration of restaurants offering this wonderful marriage of meat and herbs with a serving of rice.
To demonstrate that you can get bkt basically at all times in this town, let’s look at Kin Kong at Taman Eng Ann today.
Restoran Kin Kong at Taman Eng Ann, Klang
Kin Kong goes against the Klang tradition of having bak kut teh as breakfast, instead, their operating hours are from 9pm to 5am, far removed from ordinary dining hours, which is convenient for those who works at odd hours, or those who just had to have bkt fix after a good clubbing session.
late night claypot bak kut teh
Claypot version is the popular choice here, and like most places, you get to pick the choice or meat – lean, pork belly, big bone, small bone, ribs etc..
The pork is usually soft and juicy, while the soup packs a decent herbal note, though not being the strongest I’ve tasted, they are not stingy with it and you can always ask for refills.
what’s better than this at 2 in the morning?
While the bak kut teh mah not be my favorite in Klang, the yau char kuai here was a welcoming surprise. They’re crispy, crunchy, and goes really well with the abundance of soup. If you’re here, ask for a serving.
If you’re looking for a late night fix, Kin Kong won’t be a bad choice to go for.
Kin Kong Restaurant
Lorong Kawasan 4a,
Taman Eng Ann, Klang, Selangor
GPS: 3.057054, 101.460019
Hours: 9 pm to 5 am
Remember the awesome tilapia wantan mee at Rawang I posted on this blog not long ago? Well, that was actually the second plate of wantan mee in two days when we visited Serendah several weeks ago, this was the first – at Yee Kee kopitiam in the sleepy town of Serendah.
Wantan Mee at Yee Kee Kopitiam, Serendah
Yee Kee kopitiam is perhaps the busiest spot in the whole of Serendah in any given mornings. The corner coffee shop is usually packed with people, and offers quite a number of different hawker delights. The biggest of these stalls though, has got to be the one offering wantan mee.
While many wantan mee places in Klang Valley offers char siu (bbq pork), wantan, chicken feet, and even hakka fried pork, few can rival the variety of additional ingredients offered here. There’s fried tofu skin, curry chicken with potato, long bean, pork, cabbage, fish paste, and even chicken drum sticks.
The result is a meal that can often last you through lunch. I really do like it with those extra vegetable options as well, most other places only offers meat based additional ingredients.
If you find yourself looking for breakfast options near Rawang or Serendah, this is definitely a place worth checking out.
Yee Kee Kopitiam
Lorong Kampung Dato Harun
GPS: 3.366566, 101.605637