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Category / Selangor Others

I love old school hawker stalls, and Heng Kee wantan mee is probably one of the longest serving old school wan tan mee stall you can find anywhere, having been operation for at least 40 years or so. The current operator is the second generation owner, and he isn’t young.

this wantan mee has been in operation for decades
this wantan mee has been in operation for decades

Like many wan tan mee places, there are a few options to choose from.

You have the normal wan tan mee (RM 4.30 / RM 4.80), wantan mee with curry chicken rendang, wantan mee with mushroom and shredded chicken, with chicken feet and mushroom, a spicy version (RM 4.80 / RM 5.30), and sui kao (RM 1).

did you notice the lard? lard makes it 2x better!
did you notice the lard? lard makes it 2x better!

I tried their normal version of wan tan mee with charsiu and wantan (RM 4.30), and to be honest, I can’t really pinpoint what any particular one item that makes it so good. Everything just came together, the lard, the sauces, the way the noodle tastes.

If you’re a wantan mee fan, this is one to check out. Klang doesn’t just have yummy bak kut teh after all. :)

map to Klang old school wantan mee

Address:
Wantan Mee Stall
Jalan Pasar & Jalan Raja Hassan
Klang, Selangor
GPS3.047303, 101.447261
Tel: 016-385 6363
Hours: lunch till tea time

The last I went to Saujana Resort was some two years ago for their Wagyu beef promotion, I remember The Restaurant had a relatively new guy in charged, Chef Alexander Waschl from Austria. Fast forward to 2014 and we are here for the Main Lobster promotion, I was quite pleased to see that the good chef has decided to stay on and continue to contribute to the fine dining scene in the country.

The Club at Saujana Resort, classy and reserved
The Club at Saujana Resort, classy yet reserved

For those who aren’t familiar with Chef Alexander Waschl, he previously the Sous Chef at The Grand Hotel Kronenhof in Switzerland and was responsible for creation of the menus at the Kronenstubli Gourmet Restaurant which was awarded 16 Gault Millau points, the equivalent of a Michelin Star.

the wine here are specifically bottled for the Saujana
the wine here are specifically bottled for the Saujana

The Restaurant (yes, that’s the name of the .. restaurant) has largely stayed untouched from my previous visit. The interior is as classy, making it a perfect ambiance for fine dining occasions.

As with most hotels outside KL, parking is free and you don’t have have to walk more than a minute from the main entrance.

amuse bouche with salmon tartar, lobster tartar, lobster manner a la “Cesar”
amuse bouche with salmon tartar, lobster tartar, lobster manner a la “Cesar”

We started the night with a craftily prepared amuse bouche from Chef Alexandar that came in the form of salmon tartar, the only dish of the day that isn’t lobster. The raw fish was refreshing and made for a good start to the dinner.

Following the same theme, we tried lobster tartar that was served with a side of lobster sorbet that carries a hint of paprika, shallots, basil, and tabasco. The combination sounds weird on paper, but proved to be a combination that tickles the right sense.

For those who fancy something closer to normalcy, lobster mana a la “Cesar” is the interpretation of the popular Cesar salad with chunks of lobsters. Salad can’t get any better than this.

lobster carpaccio and lobster mousse
lobster carpaccio and lobster mousse 

My favorite appetizer of the night was undoubtedly the lobster carpaccio and lobster mousse. The flattened lobster carpaccio was so exquisitely done, it had a texture not entirely different from a thin film of jelly, but retains the sweetness of the crustacean which I love. Combining with the lobster mousse, this dish was nothing less than stellar.

lobster conchiglioni aglio olio, lobster tortellini, house wine
lobster conchiglioni aglio olio, lobster tortellini, house wine

Pasta lovers will enjoy lobster conchiglioni aglio olio, a dish that can stand on its own as a full meal for the smaller eaters. I particularly like the reaction of the foam with lobster.

lobster tortellini is the italian version of “wantan” but of course, with lobster as the main ingredient. The lobster infused soup has a hint of Penang Hokkien Prawn Mee character, but more sophisticated and minus the spiciness of course.

The tortellini can also be served with lobster cream, for those who likes it rich.

lobster bisque with lobster grissini, lobster tortellini with lobster cream
lobster bisque with lobster grissini, lobster tortellini with lobster cream

Lobster bisque is another choice of soup to go for. The creamy and rich broth is served with a crunchy breadstick of lobster. Seasoning was spot on and absolutely delightful.

olive poached lobster tail
olive oil poached lobster tail

There are four different mains to choose from – olive oil poached lobster tail, lobster al Americaine, smoked lobster tail, and The Club lobster burger.

We tried three of the four (except the burger) and was clearly not disappointed. The lobster tails were succulent and has a natural sweetness to it. Preparation methods were not overly complicated and certainly not overly seasoned.

lobster al’Amercaine, smoked lobster tail
lobster al’Amercaine, smoked lobster tail

The lobster promotion runs from 1st of July to 31st of July, 2014 at The Restaurant, Saujana Resort and available for lunch and dinner (as well as buka puasa time). Prices range from RM 42 to RM 160 nett depending on the dish you choose, everything is ala carte.

The wines start at around RM 21 per glass.

KY & Haze at The Restaurant, Saujana Resort
KY & Haze at The Restaurant, Saujana Resort

The Club at Saujana Resorts, Shah Alam

Address:
The Restaurant
The Club Saujana Resort,
Jalan Lapangan Terbang SAAS,

40150 Selangor
GPS3.10781, 101.57930
Tel03-7806 7000
emaildine@theclubsaujanaresort.com

Ramadan is just around the corner so lets continue with the second instalment of buka puasa buffet 2014 review, this at The Saujana KL hotel’s new Charcoal restaurant, remodelled, redecorate, and definitely an improved version of the old Suria Cafe.

Charcoal is a new open-grill concept restaurant that was opened on the 6th of June, 2014, but a review of what the restaurant has to offer will come later, this post is solely about the Ramadan buffet, and this one is served under the stars by the poolside.

Ramadan buffet 2014 at The Saujana KL's Charcoal restaurant
Ramadan buffet 2014 at The Saujana KL’s Charcoal restaurant

The Saujana is located near Subang airport, offering ample outdoor parking space free of charge. Situated directly next to the golf course and hotel swimming pool, the restaurant also enjoys a tranquil and beautiful view.

I was told that the spread we sampled represent only about a quarter to a third of what will be served during the fasting month.

The buffet is priced at RM 115++ per person.

Asian appetizer - kerabu hati ayam, kerabu mangga muda, kerabu kacang botol etc
Asian appetizer – kerabu hati ayam, kerabu mangga muda, kerabu kacang botol etc

Ramadan buffet at Saujana offers quite a variety of Asian appetizers that will surely please Malay food lovers. There’s kerabu hati ayam (chicken liver), kerabu mangga muda (young mango), kerabu kacang botol (long bean), kerabu nanas (pineapple), kerabu nangka, and even gado gado. These offer some intense sourish and spicy taste that opens up the appetite real well.

For those who wants to veer a bit towards the West, there’s a selection of Western dishes such as grilled asparagus with roast beef, chickpea with roasted pumpkin salad, and shredded salmon with zucchini julienne and wasabe mayo as well.

bazaar Malay and bakar stalls offering ayam percik, ikan bakar, and more
bazaar Malay and bakar stalls offering ayam percik, ikan bakar, and more

Like many ramadan buffets in town, the concept of food stalls is implemented here as well.

The bazaar Malay and bakar stalls offer nasi kerabu (the blue rice above), ikan bakar (grilled fish), sotong bakar (squid), ayam percik, as well as other classics such as otak otak.

grilled lamb, ulam ulam, soup, satey
grilled lamb, ulam ulam, soup, satey

Grilled lamb is also available here (basically at every Ramadan buffet I’ve been), and the version here did not disappoint either, the meat was tender and goes well with mint sauce.

If you like ulam like me, they have quite a selection with the accompanying sambal that includes my favorite – tempoyak, or fermented durian. :D

There’s also an Indian stall that serves putu mayam, tossai, masala vadai, coconut chutney, dal curry and more.

KY & Haze, with various main dishes including vegetable, meat, rice, curry, and seafood
KY & Haze, with various main dishes including vegetable, meat, rice, curry, and seafood

When it’s time to fill up your stomach, main dishes such as ayam redang, nasi minyak, udang masak tomato (prawn), terung hijau (eggplant, one of my favorites!), danging kicap berempah (beef with dark sauce), gulai masam tenggiri (mackeral curry), and more are available. I find the taste true generally stays true to classic Malay cuisine.

fruits, desserts, and drinks
fruits, desserts, traditional kuih, and drinks

Desserts is available in the form of various Malay kuih, bubur durian with pulut, pandan cream caramel, assorted French pastries, cheese cake, dodol, and fresh fruits.

Quality of food here is definitely top notch, and I think this would definitely be a place worth checking out for those who stays near this part of Klang Valley, and especailly those who love traditional Malay cuisine.

map to Saujana Kuala Lumpur

Address:
Charcoal
The Saujana KL,
Jalan Lapangan Terbang SAAS,

40150 Selangor
GPS3.108849, 101.578474
Tel03-7843 1234
emailinfo@thesaujana.com

Whenever food and Klang are mentioned in the same sentence, the topic of bak kut teh is often inevitable, however, Klang offers more than just bak kut teh. Lets look at four different places you should check out if you’re at Klang, just in case you’ve just had your bak kut teh the day before.

Fatty Mee Hoon Kuih at Taman Berkeley
Fatty Mee Hoon Kuih at Taman Berkeley

Fatty Mee Hoon Kuih at Taman Berkeley is the most famous pan mee restaurant in all of Klang, the version here is slightly different from those served at other part of Klang Valley, instead of chilli paste you get chilli padi and soya sauce, and lettuce is used as vegetable of choice.

Expect long wait time as each bowl is cooked individually. Starting at RM 3.50 per bowl, this place offers great value too.

Fatty Mee Hoon Kuih | Address: 19 Lebuh Bangau, Taman Berkeley, Klang | Tel: 017-336 6183 | Opening hours: 10am to 10pm daily. | GPS: 3.060055, 101.463443

Peng Heong Hakka Paikut, love their sour & spicy vegetable
Peng Heong Hakka Paikut, love their sour & spicy vegetable

If pork ribs fancy you, Peng Heong Hakka Paikut will surely deliver. The corner shop not far from the central bus station at Klang offers one of the most delicious and succulent fried pork ribs you can find anywhere.

delicious pork ribs, asam fish, pork stomach soup, sour and spicy vegetable
delicious pork ribs, asam fish, pork stomach soup, sour and spicy vegetable

Their menu is quite extensive as well, I especially love their sour and spicy vegetable soup that hits all the right spots. Asam fish and pork stomach soup are two other dishes worth checking out as well. However, their bak kut teh is subpar, so don’t waste your time or stomach space for that.

Peng Heong Hakka Paikut Restaurant | AddressNo 2, Lorong Gudang Nanas, Off Jalan Pasar, 41400 Klang | Tel: 019-260 0855 | GPS3.048, 101.4448 | Operating Hours: brunch till late lunch

you don't have to go to Melaka for delicious pohpiah
you don’t have to go to Melaka for delicious pohpiah

Melaka is famous for many hawker delights, with one of my favorite being the pohpiah at Jonker Street, mainly due to it’s pork lard infused ingredients. So you can imagine I was more than happy to find out that you can find very similar pohpiah right at Eng Ann Hawker Centre, Klang, which neighbours Taman Berkeley.

the pohpiah is infused with pork lard and lap cheong too
the pohpiah is infused with pork lard and lap cheong too

There are two pohpiah stalls here, and both are comparable in taste. The ingredients include pork lard and lap cheong, which really gives this otherwise simple snack an extra kick. If you like the Melaka version, this one won’t disappoint.

Tan Kee Pohpiah or Eng Ann Pohpiah | Address: Eng Ann Hakwer Centre, Jalan Pekan Baru & Jalan Kawasari 8, Klang | GPS: 3.058001,101.460022 | Hours: lunch till tea time, daily

made-to-order black sesame glutinous ball with ginger soup
made-to-order black sesame glutinous ball with ginger soup

For after dinner dessert, head to Taman Berkeley again for some freshly made black sesame glutinous ball in ginger soup. This classic Chinese dessert Kedai Kopi Tech Le is pretty much made to order here with a choice of black sesame or as the ingredient. This stuff will clear up your sinus immediately. I love it.

Tong Kee at Kedai Kopi Tec Le | Address: Kedai Kopi Tec Le, Lebuh Bangau, Taman Berkeley, Klang | Opening hours: supper, closed on Monday and Thursday | GPS:3.060006, 101.464115

For 2014 Ramadan month, I’ve decided to do a few Bulan Puasa buffet around Klang Valley. Lets kick it off with the first, and perhaps the cheapest Ramadan buffet offered by Bangi Golf Resort.

Ramadan buffet at Bangi Golf Resort, naturally we rode there
Ramadan buffet at Bangi Golf Resort, naturally we rode there

Bangi Golf Resort is of course, located at Bangi, which is about 30 kilometers from KL city center. If you’re not from Seri Kembangan, Puchong, or Kajang area, it could be a bit of a drive to get here.

Parking is ample and free, and dining area is comfortable, if not simple and pedestrian. However, for the extra long drive and slightly less impressive decoration, you get great value. The Ramadan Buffet is priced at only RM 50 for adults and RM 25 for children.

Malay and Western starters as well as traditional sweet drinks
Malay and Western starters as well as traditional sweet drinks

Like almost all Ramadan buffet spread these days, there’s the whole roast lamb, and the version here is rather tender and delicious too.

Other “cooking show” stalls located right outside the dining area includes beef and chicken satey, mee mamak, and kuih teow goreng

roast chicken, steamed rice, lamb curry, cat fish, even pasta
roast chicken, steamed rice, lamb curry, cat fish, even pasta

The buffet spread includes quite a selection of traditional Malay dishes, with the usual suspects such as beef rendang, cucur udang, karipap, nasi briyani, lemang, gulai kawah danging, sambal sotong, and ikan keli masak lemak cili padi available for diners.

satey, sous vide eggs, butter prawns, desserts, roast lamb
satey, sous vide eggs, butter prawns, desserts, roast lamb

For those who wants something Western, there’s beef lasagna, spaghetti with chicken carbonara sauce, grilled boneless chicken, and one of my favorite – sous vide eggs, which is basically like the best half/poached egg you can ever ask for.

For good measures, there’re a few Chinese dishes thrown into the mix. The butter prawns was appropriately prepared, and roast chicken not inferior to any I’ve tried.

traditional kuih and western style desserts
traditional kuih and western style desserts

For dessert lovers, there’s red velvet cake, chocolate fudge cake, creme brulee, chocolate mousse sundae, watermelon lychee jelly, young coconut jelly, creme caramel, and more.

There’s also traditional kuih, a variety of fresh fruits, and of course, teh tarik!

KY, Shah, Redmummy, Yee Hou, Haze, and Gaff
KY, Shah, Redmummy, Yee Hou, Haze, and Gaff

The restaurant at Bangi Golf Resort is is Halal certified by JAKIM, and offers this Ramadan buffet from 2nd to 26th of July 2014. There’ll also be live Malay traditional music from 6:30pm to 9:30pm daily for your entertainment.

direction to Bangi Golf Resort

Address:
Bangi Golf Resort
No. 1 Persiaran Bandar,
Bandar Baru Bangi
43650 Selangor
GPS: 2.957154, 101.765021
Tel: 03-8925 3728
Web: www.bgrrest.com
Price: RM 50 for adults, RM 25 for children