For those who stays outside of Klang and Shah Alam, Klang seems like a destination that seems to be quite.. far. However, there are two sides of Klang, before and after the Klang River, for destination before the river, it is actually just 15 minutes from Subang, so if you were to drive to places such as Medan Selera 128, it doesn’t really require planning ahead for 3 weeks and getting visa approved by your home minister.
And the best part is, you can find some unique dishes not easily found in other parts of Greater KL.
128 food court, Klang
For example, one of these unique dishes is Hailam Rice, as offered by one of the stalls located at the rear part of Medan Selera 128.
Yeap, you read it right, Hailam rice, and not Hailam chicken rice.
Hailam rice turns out to be a dish consists of the following different ingredients:
braised 3-layer pork
hard boiled egg
braised tofu skin
pork blood + intestine in soup
sticky curry sauce
Hailam Rice @ Klang
The braised meat/egg/tofu skin side is quite a familiar taste that you’ll be able to find at any good teow chew porridge shop, and the intestine + pork blood soup not too different from a good pork stomach soup. Both these dishes were executed quite on point at this particular stall, with proper seasoning, and pork cuts that was perfect and well cooked.
The sticky curry sauce though, was something quite unique, it’s almost like a cross between Japanese curry and Loh Mee’s “loh” soup, something that I haven’t really acquired the taste on just yet. If you’re new to this dish like me, I’d suggest asking for this sauce to be served separately and pace it out. Good thing is, their sambal is hot and really adds to the whole experience.
egg, pork, tofu, blood, intestine, curry rice
For RM 10, this was a rather sumptuous and satisfying meal, and it won’t be the last time I order a serving of Hailam Rice.
Several weeks ago when my family was in town, we decided to meet up my cousin & extended family for a bit of a catch up session, and when you stay near Klang, the obvious option is bak kut teh, so that’s how we ended up at Ki Heong bak kut teh.
Ki Heong Bak Kut Teh, Bukit Tinggi Klang
Ki Heong (not to be confused by Kee Heong at Taman Eng Ann) is located at Bukit Tinggi, occupying two shop lots with one side fully air conditioned.
This is perhaps one of the best things anyone’s done to bak kut the – having it served in climate controlled environment! I mean, hot soup and hot weather doesn’t work so well together otherwise, right? Perhaps this is why bkt is often preferred as breakfast when it isn’t sweaty hot out.
The bak kut teh here comes in either soup or dry versions with a variety of different cuts to choose from. For those who loves pork fat, “pua pui chiak” (half fat, half lean), “tua kut” (big pone), and “seh kut” (small bones) are some of the cuts you should go for.
Additionally, you can also order innards such as stomach and intestine here. You can have these on a separate bowl in case some may not want them next to their meat, which is a bit of a shame, really!
dry bkt, soup bkt, and innards
The dry bkt here is certainly competent, rich in flavor and as usual, comes with a bit of dry chili and some okra slices to gives it a bit of character. Soup version is pretty decent here as well, while it isn’t the thickest, there’s still good herbal note, and they are happy to refill the clay pot as much and as often as you like.
As for the meat, I thought they are just slightly firmer than some of the best ones in Klang, though by no means anywhere close to “tough” territory. Overall this is a pretty decent bkt outlet that’s made better by having air conditioned dining area and unlimited soup. Not a bad choice really.
Bak Kut Teh is always best with a big group
Address: Ki Heong Bak Kut Teh Bukit Tinggi No. 28, Jalan Bayu Tinggi 2A, Batu Unjur, Klang 41200 Selangor GPS: 3.011611, 101.439157
I have to admit that I’m not a huge fan of going to Puchong, and it is due to the reason perhaps most of us view Puchong as – the giant parking lot outside that old IOI shopping mall. Well, after so many moons, I ended up there again on a morning of a public holiday, for a short hiking trip to Wawasan Hill (see pic below).
Foo Hing Dimsum, Puchong
Well, what do you do after a good 2 hour or so hiking workout? Breakfast of course!
So by 8:20 am in the morning, we came to the most famous dimsum place in the area – Foo Hing Dim Sum House, at Bandar Puteri Puchong. Even at that ungodly hours, this place was already packed to the brim, with us having to take a number to queue up for a table.
Thankfully, the dimsum house runs a pretty tight ship and we did not have to wait for more than 10+ minutes before being ushered to our table, which was located upstairs, fully air conditioned and quite comfortable.
is there a bigger variety of food for breakfast than dimsum?
The menu consists of some 40 items you can order, but like most busy dimsum places, they also have servers carrying ready-to-eat items to your table from time to time for your picking, which we took full advantage of.
The dishes were competent though not very remarkable, but most importantly they were fresh and never stale (just look at the crowd!). I also love the fact that they use Kampung Koh garlic chili sauce, my chili sauce of choice!
the egg tart is definitely a must order
A few things to note though, the fried stuff here are something I probably would avoid in the future, they’re just not really crispy or enticing. The “wu kok” was pretty good though, and I really like the char siu pau as well.
The claim of fame here is their Portuguese egg tart, something I would positively recommend for sure, possibly better than the version I had in Macau, and not overly sweet either.
bonus pic – at the peak of Wawasan Hill, Puchong
If you already found yourself in Puchong on a morning, this is definitely one place worthy of a stopover. If not for the dimsum, then for those awesome egg tarts.
Address: Foo Hing Dim Sum House 1st Flr, No. 31, 33, 35-G, Jalan Puteri 2/6, Bandar Puteri Puchong, 47100 Puchong, Selangor GPS: 3.022282, 101.617487 Tel: 03-8060 0546
A couple weeks ago my friend Carol texted a question that I could say no to – it was something to the tune of “Wanna go have some crabs in Klang?”
And so, that’s how we ended up at Kali Little in Pandamaran.
Kali Little Restaurant, Pandamaran, Klang
Kali Little is located at the pretty old school area of Klang by the name of Pandamaran, which is pretty close to the jetty in which you can take a boat to Pulau Ketam. However, the crabs served here aren’t from that dirty little island, instead, they’re imported all the way from Sri Lanka, which explains the gigantic size.
Apparently, having crabs at Kali Little carries some sense of adventure, not only the location itself is a bit of a treasure hunt, the availability of crabs itself requires some element of luck.
In fact, when we arrived, we were told there were “no crabs” .. yet. Only after half way through our initial meal of lala meehun, salted prawns, and vege did the live crabs from KLIA came in. So do call in advance to avoid disappointment.
these were just medium size ones, carol showing the crabs
The crabs we ordered were of “medium” size, but they were actually already rather big for my standard.
While there are quite a few methods in which crabs can be prepared, the most popular choice here would be their signature salt baked crabs. This method retains the taste of crabs without introducing additional flavors that takes away the natural sweetness of these sea spiders.
And yes, the crabs were awesome, and we thoroughly enjoyed them to the fullest, it was just so juicy, sweet, and flavorful.
lala meehun, vege, salted prawns
The other dishes we had were pretty decent as well. The lala meehun was as good as the version at Heng Kiat, and those salted prawns were quite fresh and delicious as well. We did not order the popular porky dish (we probably should have) or those lala soup.
it’s certainly not cheap, but the crabs!
The bill came up to RM 281. Definitely not an “economic” meal especially for Klang standard, but we’d be laying if we said it wasn’t a satisfying dinner.
Realized it’s been a while since I last posted anything in Klang Valley, I suppose it’s appropriate to get back on talking about my favorite dish – bak kut teh. This is in fact the 60th such post on this blog, yeap, a bit much perhaps, but someone’s gotta do the job.
Teck Huat Bak Kut Teh, Bandar Baru Klang
Teck Huat bak kut teh is located at Bandar Baru Klang, a stone’s throw away from Aeon Bukit Raja, and less than a couple minutes away from NKVE toll.
If the name rings a bell, it is because the restaurant is operated by the same family that brought the country our very first bowl of bak kut teh, the inventor itself – Teck Teh, and if my information is correct, this is in fact the brother of Teck Seong, one of my other go-to BKT restaurant.
“pua pui chiak”, or pork belly meat
Teck Huat offers both standard bowl-type bak kut teh as well as in clay pot depending on your preference. I went with the former and yes, it does carry the signature subtle herbal note with some of the most tender pork texture just like the other Teck’s.
If you like one, you’ll like the other two.
sumptuous breakfast or lunch, take your pick
Unlike Teck Seong, Teck Huat usually operates till lunch, parking is also a simpler affair at this area, so if you long for some good old fashion bak kut teh, this is certainly a worthy place to visit.