Category / Selangor Others
A little while ago we decided to hunt for some different offerings within Klang for dinner, I mean, while bak kut teh is the best invention ever, you can’t have it on every single meal. A bit of a change from time to time is healthy, and furthermore, I had wanted to try some of the more popular halal joints at the area.
This is how we came to Restoran TSY with the headline “Claypot Kari Mee Klang”
late night dinner at restoran TSY
The restaurant is manned by a rather old Chinese chef/owner who married a Muslim wife (source), and the place was still pretty packed at with customers of mixed ethnic groups at about 10:30 pm when we got there. Usually a good sign.
claypot curry mee is what we’re here for
We ordered claypot curry mee for two and a plate of fried lala as a side dish (total RM 33 with drinks).
The curry mee was pretty special, thick boiling curry broth, prawns, sting ray, long beans, tofu pok, fresh bean sprout, and of course, yellow noodle in them. I enjoyed the crunchiness of fresh bean sprout in contrast to the spicy soup, and have string ray in curry mee was a first for me, I liked it.
their lala was spicy and had a good kick
The fried lala did not disappoint either, it was prepared with plenty of ginger and chili padi, with a sprinkle of fried garlic on top that gives it that additional complexity which was pretty lovely.
If you’re looking for something spicy at night here in Klang, this is a worthy option.
No. 16, Jalan Goh Hock Huat,
41400 Klang, Selangor
GPS: 3.051349, 101.446909
Hours: 6:30 pm till 1 am
Let’s get back on the project of trying as many bak kut teh as possible in the birth land of this amazing dish – Klang. Today we take a look at one of the small guys – an unassuming small corner restaurant near Klang Parade by the name of Restoran Xin Lai Hing.
Xin Lai Hing bak kut teh, near Klang Parade
We chanced upon this relative newcomer to the bkt scene in Klang while visiting one of our regular Vietnamese kopitiam at the area and thought to give it a try. Interestingly, in addition to bak kut teh, they actually also serve a small selection of Vietnamese dishes here, though we did not have an opportunity to sample those.
kahwan and intestine for 1.5 portion
For the two of us, we ordered a 1.5 portion of clay pot bak kut teh with a mixture of kahwan (around the ankle) and intestine. The dish comes with piping hot soup that is pretty strong in herbal aroma with a slight bitter note which I find quite pleasing. There isn’t much peppery note which may or may not suit individual taste but I do find it pretty good.
The meat is probably softer and more tender than most I had, and you can definitely cut it with a spoon, quite delightful as the fatty bit melts in your mouth. I also like the fact that the small intestine is stuffed with even more intestine, perfect for offal lovers.
There’s some tofu skin and a bit of tofu pok as well as few leaves of fresh vege in the soup, enough to give it a false sense of balanced meal, who cares?
stuffed intestine is good, the meat super tender as well
If you’re up to some really soft and tender pork, this is one that won’t disappoint.
Xin Lai Hing Bak Kut Teh
Jalan Pekan Baru 35
Kawasan 17, 41150 Klang, Selangor
GPS: 3.064019, 101.455200
Hours: noon till dinner
Last week week while driving around exploring places for dinner around Klang Parade surrounding, we chanced upon a newly opened Thai restaurant by the name of Mae Porn Tom Yum Goong located just by the road next to the mall, and since Thai cuisine has always been one of our favorites, we went in to take a look.
Mae Porn Tom Yum Goong, next to Klang Parade
On first look I already have a positive feeling about the place. The almost-kopitiam style restaurant is air conditioned, clean, and with the parts of the walls filled with racks of Thai groceries. There were also staffs happily chatting in Thai language. Unlike Japanese restaurants with local staffs greeting you in the only line of Japanese language they know, over here they use Thai as their native language to communicate, not to give you a false sense of authenticity.
chicken feet salad, nam tuk, prawn salad
Anyway, the “menu” they have is a bunch of photos on the wall (look below), with many dishes cater to individuals, but there are also those for sharing. Each priced at between RM 6-8, great value for money even for Klang.
We’ve visited this place twice now and came away really satisfied.
For salads we’ve tried yam leb meu nang (chicken feet salad, RM 7), nam tuk (pork salad, RM 7), and yam goong (prawn salad, RM 8). Strong seasoning and definitely appetite opening, they go well with rice as well. The only “issue” we may have is that the chicken feet were cut in bigger chunks than what we’re used to so that took a bit of getting used to.
tom yam, kuey chap, moo ping (grilled pork satey)
The tom yam goong (RM 8) may not have big prawns or loaded with big chunks of seafood but certainly tasted every bit a bowl of authentic tomyam should.
We also tried their kuey chap (RM 7) and opted with no noodle since we had it with rice, the pork was tender and of course they also serve coagulated pork blood, a definite plus.
Lastly, moo ping (RM 3 per stick) certainly makes for good beer food, as any properly seasoned and grilled fatty pork should.
We’re certainly going to be back for more, the second trip already seen the place being filled pretty good with customers, I think it’s here to stay. Give it a try if you love some good authentic Thai food that also serves pork. Other alternatives are Go Thai SS2, Lai Thai seksyen 17 (changed name since), and Surasit TTDI.
Mae Porn Tom Yum Goong
Pelangi Point, Lintang Pekan Baru,
Off Jalan Meru, Klang,
GPS: 3.064992, 101.453392
Let’s continue with another Klang bak kut teh review since I said I was going to make it a bit of a mission to go to as many different bak kut teh in Klang as possible. So here’s BB Bak Kut Teh Garden at Bandar Baru Klang, located close to Bukit Raja Jusco and one of our favorite tai chao places in the area – Da Tuan Yuan.
BB bak kut teh garden, Bandar Baru Klang
BB bak kut teh garden often have moderate to even rather low review, and personally I think a lot of it has to do with how the place looks like. The setting is almost like a modern food court, with pictures, banners, and a menu that illustrates the price and exactly what you’ll be getting very clearly. This runs in contrast to most old school BKT places that expect you already know what you want.
Additionally, they also serve some non-BKT dishes, such as steamed fish, fried vegetable tofu, sea cucumber, and so forth. All of which gives this place a “less authentic” look.
kahwan, and intestine in claypots, all finished
But to be perfectly honest, I actually found the BKT pretty decent. A bowl (RM 10.50) or clay pot (RM 12.50) is right around the average asking price, though some reviews may suggest that this place is a little more expensive than others.
On our visit I had kahwan (right around the leg joint with plenty of fat & tendon) and intestine. They were properly tender and the soup too had a strong herbal flavor, tho perhaps not as complex tasting as some. I actually enjoyed it.
BKT meal, I’m happy
So don’t let the look of a place fools you. If a BKT place can survive in Klang, they’re usually pretty capable when it comes to taste. If you keep an objective mind, you’ll often not be disappointed.
BB Bak Kut Teh Garden
Store 14 PT21438, Jalan Tiara 1,
Bandar Baru Klang, 41150 Selangor
GPS: 3.063847, 101.470480
Tel: 012-508 2667
Ever since we moved to Shah Alam, Setia City Mall has became our go-to shopping mall for movies and access to certain brands that we like, since it is basically the closest decent shopping center to us.
Now Haze will complain that I am one of the most insufferable person when it comes to choosing for food in malls as I usually prefer old-school eateries, but for this place, we’ve found a perfect venue that satisfy both of us – at Mr. Tuk Tuk
Mr. Tuk Tuk, the place we dined most often at Setia City Mall
Located at the lower ground level, Mr. Tuk Tuk is a rather small fast serving restaurant that offers Thai food. At first glance, it doesn’t look particularly “authentic” or fancy, just another one of cookie cutter mid price range sort of eatery. But look closer, and you’ll notice that the workers are mostly Thai, and the place is almost always packed.
tuk tuk noodle, fried chicken wing, beef salad
Most dishes here are catered for individual consumption, with a few “center plate” style suitable for sharing. Most dishes hovers around RM 7.80 to RM 10.80, very reasonable in a shopping mall setting.
For noodle lovers, their pad thai (RM 7.80) is one of the best I’ve tried in Malaysia, packed a punch and beautifully presented too. They also offer glass noodle and “tuk tuk noodle” which is similar to boat noodle (but actually filling) at the same price.
set meal, pad thai, beef salad, tomyam
Tomyam fried rice (RM 7.80) and pineapple fried rice (RM 9.80) were very decent choices as well, both tasted strong and properly seasoned. Then there’s other classic Thai single-dishes like basil chicken and basil beef (RM 9.80 each) if you feel like having steamed rice.
We also always order something to share as well. Tomyam and tom kha (chicken RM 7.80 to seafood 10.80) will not disappoint any Thai food lover, but if you want something out of the ordinary, try their beef salad (RM 10.80), slices of very lightly cooked beef marinated in a sort of sourish seasoning that is also littered with plenty of chili padi. It is very strong, spicy, and absolutely delicious.
red ruby, steam sotong, tom kha, thai honey chicken
If you’re at Setia City Mall or anywhere near it, give this place a try. I hope they open up branches at other places as well. Good Thai food is always welcomed in my book!
Mr Tuk Tuk
LG-69, Setia City Mall,
Persiaran Setia Dagang,
40170 Shah Alam, Selangor
GPS: 3.085229, 101.458629
Tel: 03-3362 5738
Hours: 10 am to 10 pm