While home cooking is often healthier, cheaper, and quite fun on its own, I was quite ready to go out for a proper meal after months thanks to this Covid-19 era.
Hang Sing seafood restaurant, Pandamaran
So when Yann May came over to this part of town, we decided that dinner should be cooked by someone else, and in this case, one of the restaurants she used to frequent as a kid – Hang Sing Seafood Restaurant all the way at Pandamaran, Klang. Suits me just well since I do stay rather close to Klang itself, and limited movement control period means that traffic isn’t exactly too troubling.
tapioca noodle, sweet potato leaf, kung pao mantis prawns
After having our temperature checked and names signed into the log book, we were seated down on a rather large table to accommodate for social distancing SOP.
We ordered kung pao mantis prawn, deep fried calamari (squid), sweet potato leaf, and a rather large portion of prawn dish that’s a bit spicy and strong tasting, can’t remember the name if my life depend on it… these dishes were all rather delicious and we chowed them down like hungry teenagers.
deep fried calamari, err.. some sort of prawn dish
With the insistence of May, we also ordered fried tapioca noodle (in fact she even ordered another one to go for next day breakfast. If you love the texture of bubble tea, you’d love this dish, I am not a huge fan of those bubble’s texture, so you’d be right if you guessed that I did not embrace this dish.
Dinner came out to be RM 170 for all these and 4 glasses of kedondong juice. Considering prices of prawns, squid, and mantis prawns, I thought the bill was reasonable.
Since WCE (West Coast Expressway) is now partially opened, the travel time from where I stay in Shah Alam to Kuala Selangor was cut off by quite a bit to only around 45 minutes instead of the usual hour plus, a seafood meal at this part of Selangor is now possible without being a laborious journey.
Makanan Laut Jeti, Kuala Selangor
My last seafood trip to Kuala Selangor was at Restoran Kuang Wah, so I’ve decided to give another outlet a try this time around, and we settled on Jetty Seafood Restaurant, also located at the same general area by the mount of Selangor River.
crabs and snails
Ordering here is quite a simple affair, they have a straight forward menu with some photos, but most importantly, they prices of those “market price” seafood are clearly written on the white board by the wall.
For two pax, we ordered a couple steamed local crabs, spiky shellfish, a plate of 4 kingdom vege (long bean, okra, petai, brinjal), deep fried seafood tofu, and salt and pepper mantis prawns.
4 kingdom vege, seafood tofu, mantis prawns
While the crabs were small-ish in size, they were fresh, having them steamed also kept the natural sweetness intact, the only way to have good quality crab in my opinion.
Those spiky snails were a bit too small, quite a bit of work to eat, would probably skip that next time.
Vege was nice with a strong belacan taste while being only slightly spicy. The seafood tofu was really good, you can taste the bits of seafood within the tofu, I enjoyed it a lot.
I was hoping the mantis prawns came intact instead of shelled, but the dish turned out pretty decent, no complaints there.
Jetty Seafood Restaurant Menu & price
Dinner came out to be RM 124.30, with what we ordered, I thought it was a pretty sweet deal. Planning another trip soon!
I’m always in the look out for new bak kut teh places to try out, so when I saw this new stall opening up near Peng Heong Paikut at Klang, I thought I should check it out, hence, Yi Pin Seafood Bak Kut Teh.
Yi Pin Seafood Bak Kut Teh, Klang
Yi Pin took over the space that was previously occupied by another bkt place by the name of 石头肉骨茶 (rock bkt?). A corner shop a stone’s throw away from Masjid Bandar Diraja Klang.
I ordered a single portion of bkt with seafood, prawns in this case. I’d have liked to have it with lala, but was unavailable when I was there.
That order didn’t turn out bad at all. The prawns were top notch, fresh, flavorful, and together with the spicy herbal soup, makes for a good, sumptuous meal. The fatty 3-layer pork held their own too. I thought it was perhaps a little better than the version at Hon Kee I had prior, but my favorite is the lala bak kut the at Yun Heng.
a claypot full of fresh prawns and bak kut teh
At 28 ringgit for enough pork, 5 pieces of decent size prawns, I thought it was of good value as well.
They are open for lunch as well as dinner, and offer other dishes ala “tai chao” style in addition to bak kut teh.
Address: Yi Pin Bak Kut Teh 21, Lorong Gudang Nanas 2, Kawasan 18, 41400 Klang, Selangor GPS: 3.049213, 101.444402
Can’t believe I didn’t know about this Chong Kok Kopitiam after having stayed closed to Klang for some four years, more spectacularly, it’s located just a stone’s throw away from Seraph Awaken, one of my favorite hand crafted coffee places in all of KL.
Chong Kok Kopitiam, Klang
For those who were like me, Chong Kok Kopitiam is one of the rare type of eatery that truly represents the best of Malaysia – the restaurant is always crowded with Chinese, Malay, and Indians alike pretty much daily, a scene that reminds me of Hai Peng kopitiam at Kemaman, Pahang.
The restaurant serves your typical selection of local coffee menu, with toasts, steam bread, and half boiled eggs. They also have a few stalls, including a very popular nasi lemak, satay, Nyonya kuih, and more.
breakfast set with perfect sous vide half boiled eggs
The toast and eggs here were perfect, with the half boiled eggs especially on point having prepared using sous vide method. The coffee too is thick and flavorful.
nasi lemak, nyonya kuih, and more are also available
However, the best thing about this otherwise unassuming coffee shop is its atmosphere. You don’t often see this mixture of Malaysians from all walks of life congregating in the same eatery, often even sharing tables.
We need more places like Chong Kok kopitiam.
Address: Chong Kok Kopitiam 5, Jalan Stesen, Kawasan 1, 41000 Klang, Selangor GPS: 3.042631, 101.449515 Tel: 03-3371 0996
A couple weeks ago, I had the slight unfortunate fortune of being involved in a minor accident. The Malaysian system is such that you can’t go to just any police station to make reports, but certain specific traffic police station to do the deeds (eh, upgrade already please), which explained how I got to this part of town in Klang – Sungai Kapar.
Restoran Ji Yang, Sungai Kapar
After having sorted out the reports with authority, it was quite a bit past my initial dinner time, so naturally I wandered around to the closest restaurant, in this case – Ji Yang Restaurant, an unassuming “tai chao” place this part of town.
Having no idea what is good, I seek recommendation from the server, and that’s how I ended up having one of the best curry pork rice I’ve ever tried.
curry pork rice, single serving
For RM 7, there were plenty of pork slices perfectly prepared and drenched with spicy curry paste, and made perfect with just the right amount of red chili, onion, and curry leaves. It was as tasty as it was fragrant, perfect.
If I ended up at this part of town again, I’d not hesitate to try their second best dish, perhaps.
Address: Restoran Ji Yang 12, Jalan Sungai Kapar Indah 3c, Sungai Kapar Indah, 42200 Kapar, Selangor GPS: 3.096571, 101.385858