Category / Selangor Others
Continuing our effect of exploring more eateries in the west part of Klang Valley that is .. Klang itself, today we’re going to look at one of the most popular roast duck restaurants in the area.
The name of the restaurant is I-Po, and as you may have guessed, a play on the spelling of Ipoh, the town up north famous for ladies with fair skin and temples within holes in their mountains.
Resotran I-Po, Klang
The restaurant itself isn’t too difficult to find, it is accessible via two different major roads in Klang, and parking isn’t something entirely too challenging.
As an additional advantage, unlike most restaurants in Klang, this one speaks Cantonese (since they’re from Ipoh, I assume) in addition to Klang style Hokkien and Mandarin, which can be convenient to some.
roast duck, roast pork, ribs, and more
The restaurant offers a little more than just roast duck, you can also find roast pork, bbq pork, pork ribs, and several types of vegetables, tofu, eggs, almost ala mixed rice style.
For lunch, we ordered a portion of roast duck, roast pork, ribs, and some salted vegetable to go with good old fashion steamed rice. A little bit of everything, really.
a closer look at these roast meat goodness
The roast duck did not disappoint, properly flavored, succulent meat with crispy skin, could hold its own among the better ones (such as Loong Foong & Sunrise in PJ, Chen Chen in KL, Sun Ming in Cheras), but the duck seems slightly smaller in size though.
They’ve also got the skin for their roast pork down perfectly, which seems like something eateries at Klang does very well. The pork ribs though isn’t exactly comparable with the gems at Peng Heong just a few kilometers away.
What I really like though, is the condiments they provide here. The home-made chili sauce here is very different from the ones you get at usual roast duck places, it is slightly sweeter but has a good kick to it, I find it very appealing. Of course, the usual roast duck sauce is offered as well.
Haze and KY at I-Po restaurant
Overall I’d say it is a restaurant definitely worth visiting, especially if you’re at this part of town. Food’s pretty good and prices are fair. Remember, Klang isn’t just about bak kut teh.
180, Jalan Batu Unjur 1,
Taman Bayu Perdana,
41200 Klang, Selangor
GPS: 3.015270, 101.432853
Tel: 03-3324 2295
Hours: 8am to 5pm, closes on Wednesday
While Klang is famous for bak kut teh, there are other options for food just in case the pork laden goodness is not exactly your most favorite thing ever (like it should). Today, let’s look at the pretty awesome chee cheong fun and yong tau foo stall that is Long Kei at Taman Eng Ann.
there’s always a queue in front of Long Kei
We actually stumbled upon this shop while looking for parking to get to the Eng Ann morning market. There always seems to be a healthy queue in front of the shop, a surefire indication that the food must be at least decent.
So naturally, we gave it a try.
yong tau foo with chee cheong fun
The selection of yong tau foo here is among the biggest I’ve seen anywhere. There’s green chili, brinjal, bitter gourd, fuchok, pork skin, various types of fishball/meatball, deep fried stuff, tofu, cuttle fish, and even kangkung, spoilt for choices really.
If you want to try one of each, you better come prepared with really big appetite.
two satisfied customers
We chose about 8-10 items to go with chee cheong fun. The sauce here isn’t overly complex but they seemed to get it just right, not overly sweet nor too thick. With the homemade chili sauce and a sprinkle of sesame seeds, it made for a more than decent meal for two under RM 20 (including drinks).
I think this could be one of our regular places whenever dimsum/yong tau foo cravings come calling.
Long Kei Yong Tau Foo
Jalan Kawasari 4b,
Taman Eng Ann,
41150 Klang, Selangor
GPS: 3.057452, 101.459852
Over the X’mas and New Year holiday, we went to a friend’s place in Serendah for an overnight excursion and a little bit of R&R, and of course, one of the agendas is to try some of the more unique foods in the area.
If Klang is famous for bak kut teh and Penang for char kuih teow & laksa, then tilapia must be Rawang’s speciality.
R Cheng Tilapia Wantan Mee at Rawang
So the next morning, we went to R Cheng Tilapia Wantan Mee to try this rather unique dish only available here.
The restaurant is located in a residential area just a few minutes away from Rawang town center. Seating area is semi-alfresco, with a roof, no walls, and plenty of ceiling fans to keep you somewhat comfortable. While there are quite a few dishes to choose from the menu, the star here is the tilapia.
we ordered all six types of tilapia wantan mee
There are six choices to choose from, and you can have them with rice, or in their unique wantan mee style. We chose the latter and tried all six flavors.
Each dish is priced at RM 13.50 comes with a portion of wantan mee and a small tilapia that’s either steamed of deep fried. The flavors are:
- 金针 golden mushroom – classic with steamed tilapia, enoki, garlic, & ginger
- 酱蒸 bean sauce – brown bean sauce with deep fried tilapia
- 干煎 deep fried – self explanatory, with some chili too
- 油滑 classic oiled – steamed with soya sauce & oil, plenty of fried garlic
- 咖喱 curry
- 东炎 tomyam
the chicken wings pretty good too
The wantan mee was rather good, the fish tasted fresh and flavorful regardless of the preparation method, and the different sauces were all spot on, including the tomyam flavor (usually lacking in Chinese shops). Go for the deep fried version if you struggle with fish bones, otherwise the steamed version gives you slightly more flavors.
Additionally, we also had some chicken wings (RM 3.50 each) to “supplement” the meal. They were pretty good too, crunchy on the outside, juicy inside, with good belacan taste infused.
If you are looking for something special, this is definitely worth checking out.
Restoran R Cheng Fei Zhou Yu Wantan Mee
No. E-13, Jalan LKS 5,
Kampung Lee Kim Sai,
GPS: 3.309852, 101.577027
Tel: 012-304 5671, 016-983 4888
When it comes to bak kut teh, the best recommendation usually comes from those who stay or work very close to Klang, so when Yuki mentioned that we should try out Swee Xiang bak kut teh at Klang Utama, I knew that it was
not going to be something special, and indeed it was.
Swee Xiang BKT at Klang Utama
Swee Xiang is located at the less glamorous part of Klang, quite a fair bit away from most residential areas. It is about a 10 minutes drive from Klang town itself, in the light industry area opposite the huge 99 Speedmart warehouse along Jalan Kapar.
It is a typical “kopitiam” type of set up, and being located within an industrial area, parking is plentiful, so that’s definitely a plus.
pork tendon, bak kut teh, curry chicken, vege
Unlike typical bak kut teh place, Swee Xiang actually offers quite a few differnet dishes. The hong bak here is definitely something that you shouldn’t miss, the soft pork tendon, tofu, and fatty pork knuckle were prepared perfectly with super thick sauce that left me yearn for more.
The bak kut teh is decent but not overly impressive, I’d recommend ordering minimal portion just for completeness and hydration sake.
glorious brunch on a Sunday, can’t beat this
Interestingly, curry chicken is also one of the more popular dishes here (sort of like Peng Heong paikut offering mutton curry). The version here comes with thick curry broth, soft potato, and juicy chunks of chicken that goes well with steamed rice.
In the interest of taking full advantage of a “cheat day”, we also ordered some intestine & chicken feet to complete the meal. It was quite glorious.
Unfortunately, our session was not 100% complete as the highly recommended pork stomach soup had ran out that day, so it looks like we’ll have to go back there again.
P/S: another good Hong Bak place to check out would be 158 Hong Ba at Pandamaran.
Restoran Swee Xiang
No. 2, Lintang Sungai Keramat 7C
Taman Klang Utama
42100 Klang, Selangor
GPS: 3.086284, 101.414509
Tel: 016-373 4037, 016-684 9811
Now that we moved to Shah Alam, it’s time to explore the neighbouring places for food a bit, and there’s no better way to do this than starting out with some of the names that we’ve already familiar with – which is what brought us to Serai Thai Restaurant at Seksyen 3.
Serai Thai at Seksyen 3, Shah Alam
Serai has been quite successful since it first started out several years ago, we went to the Subang Empire branch and came away pretty impressed, so it was no surprise that we had some high hopes for their more Thai oriented version when we discovered it by typing “thai” on google map in search for dinner option nearby.
The restaurant is hidden in a quiet residential area, parking is plentiful, and interior is simple yet comfortable.
brinjal with belacan, tomyam, squid with salted egg
The menu is typical Southern Thai with influence of some Malaysian element. We tried three dishes for the two of us over dinner.
The tomyam seafood (RM 14 small)had quite a decent kick and while it wasn’t the most flavourful tomyam I’ve tried, it was more than decent and had the necessary ingredient to carry its own.
Brinjal with belacan (RM 10 small) was my favorite dish of the night, beautifully executed with the perfect balance of sweetness from brinjal complemented by the pungent belacan taste, bits of chopped dried shrimp completes this dish.
Squid with salted egg (RM 12 small) was another dish worth trying as well, they definitely didn’t skimp on the salted egg part at all.
dinner for two at Serai Thai, Shah Alam
We came away more than satisfied with our experience at Serai Thai, good food at fair price with a comfortable setting. If you’re hunting for decent halal food at Shah Alam, this is definitely a good option.
5, Jalan Cendana 3/13a,
40000 Shah Alam, Selangor
GPS: 3.075940, 101.509329