Category / Subang & Sunway
While curry may be originated from Indian cuisine, here in Malaysia, the local Chinese has since adopted many of the same spices and cooking methods and embraced the dish as their own. Of many curry dishes out there, one of my favorites has got to be fish head curry, one of those dishes that may raise an eyebrow or two if you try to describe it to Westerners.
One of the many restaurants that can cook up a pretty awesome curry fish head is Ah Lye Curry Fish Head at Subang SS19.
Ah Lye Curry Fish Head with the gang
Nestled within the housing area of SS19 in Subang Jaya, Ah Lye is one of those old school type of “tai chao” restaurant that has embraced the fact that Malaysian weather and dinner is sometimes not the best combination, hence the place is equipped with air conditioning, albeit with otherwise very basic set up.
Parking is quite a straight forward affair as well since it is not a busy commercial area like other shop lots areas in Subang.
curry fish head, asam prawn, fuyung egg
It was a dinner for 7 pax, and we naturally ordered 6 dishes to share around.
The claypot curry fish head was definitely on point. Loaded with generous amount of okra, brinjal, and fish head, it reminds me of the Nyonya version that mom used to (and still) makes. I love it.
The asam prawn here is quite proper as well, with thick soya sauce covering those pretty decent size prawns. It would have been perfect if they make it slightly more charred.
Fuyong egg provided even more seafood on our third dish with bounty from the sea, if you have a history with gout, this may not be the most healthy diet.
fried tofu skin, namyu pork, vege
Stuffed tofu skin and fried namyu pork provided some differing texture to our dinner, they were crunchy as they are savory, goes well with steamed rice.
Of course, we always have a vegetable dish to provide a bit of balance to the whole menu, choy sum served this purpose well in this case.
Expect to spend around RM 20-30 per pax here, and it will be well worth it.
Ah Lye Curry Fish Head
No. 28, Jalan SS19/1G,
47500, Subang Jaya, Selangor
GPS: 3.075912, 101.575388
Tel: 03-5638 0468
Jacob’s Creek has a bit of a special place in my heart, for the fact that one of the first wine events I’ve ever attended back in 2009 was hosted by this very brand, so when I got the invitation for Jacob’s Creek Double Barrel Wine Dinner last month, I immediately made plans to be part of the launch.
Jacob’s Creek double barrel wine dinner, the menu
The introduction for this special Double Barrel blend was held at Eight Gourmet Gala, with a rather big set up attended by media, celebrities, and people who has a bit of online real estate such as yours truly.
Brand Ambassador, Jenny Rothenberg was also present to explain what this whole “double barrel” is all about.
To put it simply, the wine (Double Barrel Shiraz & Double Barrel Cabernet Sauvignon) is matured traditionally in French and American oak barrels, before finishing it in old whiskey barrels, giving them a more complex palate.
pan seared French foie gras, Jacob’s Creek Double Barrel Shiraz
Anyway, to the dinner.
We started out with pan seared French foie gras, paired with Jacob’s Creek sparkling chardonnay pinot noir, the citrus and toasted cashew flavors of chardonnay marrying the fresh bread crust characteristic of pinot noir complimented the richness of pan seared foie gras perfectly. Most certainly a good start to the night.
white truffle pumpkin potage, wine barrel vs whisky barrel
Second course was the white truffle pumpkin potage, a thick soup that tastes like a blend of pumpkin with a hint of white truffle, which, to be honest, was not particularly very exciting for me. It was OK, but not among the best soups I’ve tried.
smoke turkey drumstick w/ Jacob’s Creek Double Barrel Shiraz & Reserve Shiraz
Next came the entree of smoke turkey drumstick, we had it with Jacob’s Creek Double Barrel Shiraz and Jacob’s Creek Reserve Shiraz. I thought the meat was handled very well, tender, juicy, and extremely smokey to a point of being spicy, which may not suit everyone, I liked it though.
That complimented the sweet red fruits & dark chocolate palate of Shiraz well. The direct comparison between the two Shiraz showcased differences due to additional treatment of finishing the wine in whisky barrel. Most agreed the double barrel version is a tad smoother.
pan seared Wagyu with Jacob’s Creek Double Barrel Cabernet Souvignon
Then came my favorite dish of the night – pan seared Wagyu (marbling grade 9). The meat is done medium rare with very little distractions in terms of finishing. It was positively satisfying, with Jacob’s Creek Double Barrel Cabernet Souvignon doing an excellent job as accompanying side kick. A good red with a fine piece of meat never disappoint.
poached lobster with truffle garlic oil
Another option for main was poached lobster with truffle garlic oil, a fine looking dish but unfortunately suffered slightly from being overly cooked in this instance. The seafood would have served as a good companion to the Cabernet Souvignon otherwise.
premium chocolate & French macaron for dessert, bok & sycookie
We ended the night with a simple dessert of chocolate & French macaron, a sweet ending to a pretty special night hosted by Jacob’s Creek. Looking forward to the next event and thanks for the invite!
Eight Gourmet Gala
Suite G-01, Ground Floor,
Pinnacle Annexe, Bandar Sunway,
47500 Subang Jaya, Selangor
GPS: 3.070381, 101.609452
Tel: 017-948 8684
Yesterday at Subang Courtyard, SS15 is certainly a restaurant/cafe perfectly named for an Abbott and Costello skit, but more importantly, it is also a pretty nice place to hang out and grab a cup of coffee or a decent meal if you’re around Subang Jaya.
Yesterday at Subang Courtyard, SS 15
Americano, Cream Orange Tea, Flat White
The Full English Breakfast (RM 25.90),
Kid’s Meal- Luscious Macaroni Carbonara (RM 15.90)
Breakfast Box (RM 22.90), Breakfast Eton Mess (RM 10.90)
Kinwa Sarada (RM 15.90), The Japanese Forage (RM 16.90)
A Heavenly Match (RM 15.90), Yesterday’s Toast (RM 15.90),
Royal Banana Crumble (RM 16.90)
Passionately Mango Panna Cotta (RM 8.90),
Matcha Affogato (RM 9.90), Affogato Bezzera (RM 9.90)
the gang and I certainly had a great brunch at Yesterday
Located at the pretty new Subang Courtyard “mall”, Yesterday is pretty easily accessible and has three different seating areas – there’s alfresco outdoor, alfresco indoor, and proper indoor, so there’s probably a suitable table for the particular mood you find yourself in on the day.
The restaurant claimed to be a British Colonial & Japanese inspired brand, and I do think that the menu does reflect the theme pretty well. There’s the full English breakfast, and the likes of Kinwa Sarada (lemon aioli & wasabi sour cream- dressed salad of quinoa, kidney bean, chick pea, zucchini, salad sprout & konnyaku), but if you’re looking for onigiri or sushi, you should head elsewhere.
Coffee served here is more than decent, with the latte and flat whites (RM 11.90) beautifully prepared and tastes as full bodied as any. I also thoroughly enjoyed the fact that regular espresso affogato and macha affogato are somehow priced at RM 9.90, providing excellent value for money for something sweet with a jolt to the nervous system.
If you’re into savory meals, Yesterday provided quite a few solid choices. The English breakfast is decent tho could be bigger, and Breakfast Box with Hokkaido with garlic butter, scrambled egg, smoked salmon, shitake mushroom, bonito flakes, vegetable & herbs was one of our favorites.
For the pasta lovers, Smoked Duck Kamoglio and Yesterday’s Carbonara Bake should satisfy you.
However, I would probably go for the aforementioned Kinwa Sarada or The Japanese Forage (Salad of smoked duck confit, roasted pumpkin, edamame, zucchini flower, red radish, cherry tomato, salad sprout & mache dressed in homemade balsamic dressing and topped with crushed walnut) for something that’s more representative of the East-meets-West theme. I think these are the dishes that represents Yesterday’s unique position rather well.
For those who loves sweet endings, do try their Passionately Mango Panna Cotta, A Heavenly Match, Yesterday’s Toast, or Royal Banana Crumble. I’m sure one of these should suffice to answer your cravings.
Over all, I think Yesterday positions itself well in the ever competitive cafe/hipster restaurant scene, and I look forward to try some of their other dishes in the future.
G.03, Ground Floor,
Jalan SS 15/4G, SS 15,
GPS: 3.077683, 101.586468
I’ve been reviewing quite a few Klang bak kut teh since we moved to Ken Rimba at Padang Jawa, which is just a couple kilometers away from Klang, but today, let’s look at Teck Kee bak kut teh at Subang Permai, a location that is closer to those of you who stay at the likes of Bukit Jelutong or Subang Airport.
Teck Kee Bak Kut Teh at Subang Permai
To be honest, I’ve heard about this place for quite a while but the location has always been a bit of a mystery, until we ventured into the area for something completely unrelated did I realized this was the “famous bak kut teh” in Kampung Subang area.
The set up is typical of most bak kut teh shop, basic plastic tables & chair with hot water (this one electrical) supply for those who likes to have bak kut teh with tea. So far, so good.
big bone – single serving clay pot bak kut teh
For just myself, I ordered “tua kut”, or big bone in a clay pot to go with rice, they also serve ginger wine chicken, and dry version of bak kut teh, but I guess I’ll have to try those some other time. Minced garlic and chopped chili padi is available as condiments, which is always good.
I didn’t leave anything behind, was a happy diner
While the soup isn’t as thick as some of the Klang’s versions, the pork at Teck Kee is stewed to perfection, not overly soft yet soaked up with plenty of herbal essence as it should. The soup has a good balance to it and I was more than satisfied to finish it all and asked for extras, which they complied without batting an eyelid.
Overall it was more than worthy, if you’re within 5-10 kilometer radius, this is a definitely a good bak kut teh place to check out.
Teck Kee Bak Kut Teh
Ground Floor, 25, Jalan Alfa D U6/D,
Pusat Perdagangan Subang Permai,
40150 Shah Alam, Selangor
GPS: 3.138447, 101.527017
Tel: 012-979 2446
Last night we found ourselves at Subang Empire Mall looking for a place for dinner, partly thanks to the rain. We walked around abit on the lower ground floor and came across Ole Ole Bali. Well, the interior looked nice, and there’s quite a healthy crowd, on top of that, a 10% discount for Public Bank credit/debit card, so we stepped in.
Ole Ole Bali at Subang Empire
Now I’ve walked past Ole Ole Bali plenty of times, and for some reasons, the (wrong) preconception that “Balinese food with no babi guling can’t be any good” always prevented me to give it a try. Well, I’m glad we finally did.
As it turned out, this is the same chain that ran Bumbu Bali, a restaurant in Puchong that was featured in this blog 10 years ago. I remembered that they offered pretty good food, but haven’t been back many times since thanks to Puchong being one of the least accessible places on the planet if you aren’t a fan of getting stuck in traffic.
nasi campur, with beef, prawns, squid, fish, and more
Well, anyway, the restaurant is certainly better than the one I went to 10 years ago. Decoration, comfort, and choices in menu are all superior.
I ordered the nasi campur while Haze had sup buntut.
The nasi campur (RM37) came with grilled lemongrass prawns, squid, fish, beef (you can also have chicken), and sate lilit. Then there’s lawar kacang (beans salad), rempeyek (anchovy crackers), sambel terasi & sambel matah (from raw lemongrass & shallots). It was certainly a huge offering and amazingly everything tasted rather awesome. The seafood grilled to perfection, and they also manage to have the beef soft & succulent. I really liked it. Sambel matah is a revelation and I think we’re going to try to make some at home.
avocado juice & sup buntut
The sop buntut (RM 17) is the authentic Indonesian style oxtail soup that comes with rice cakes (similar to ketupat) and vegetables, It was very flavorful too.
I had the avocado juice to complete my meal and was thoroughly satisfied.
Ole Ole Bali also serves steak, lamb chop, pasta, sandwich and burger in addition to traditional Balinese fair, will surely check them out more in the future.
Ole Ole Bali
LG 27, Empire Shopping Gallery
47500 Subang Jaya
GPS: 3.082109, 101.582716
Tel: 03-5022 2629