Category / Subang & Sunway
Good news for those who studies at Sunway University, stay at around the area, or generally likes hanging about at this car tuners’ paradise – there’s yet another new coffee place!
I really like how new coffee places are now mushrooming all over the city, with many of them offering really quality coffee with some rather nice concepts. Gone were the days where espresso based coffee is only found at Starbucks and Coffeebeans.
Garage 51, opposite Sunway University side entrance
Garage 51 is owned by the same people who run CoffeeSociete, so in terms of drinks, there’s already a pretty good reputation going on.
As for the cafe, like the name suggests, it is based on a garage theme. A volkswagen Beatle convertible by the side that is now an alfresco dining table, and seatings atop a container which is now a kitchen gives this place a pretty unique ambiance. I also really like the expansive high ceiling within the main area.
cafe latte & chai latte
We tried their cafe latte and chai latte, and while the tea kinda turned out slightly sweeter than we would have liked it, the latte was excellent. Aroma of coffee well balanced with the silky smooth milk, just what a caffeine addict needed.
grilled chicken & grilled lamb shoulder
Other than caffeinated drinks and slices of cakes, Garage 51 also offers a small menu of dishes served after 6pm. There are only 5 items on it, and we tried two of them.
The grilled chicken (RM 19) I had was pretty decent. It came with homemade croquette potato and cauliflower as sides, the quarter chicken well marinated and the sauce compliments the meat pretty well.
Lamb shoulder (RM 22) with mashed potato and salad wasn’t executed nearly as well, but generally an okay dish.
Other entrees include olive aglio olio and a couple baked eggs dishes.
KY & Haze catching a late dinner and some coffee at Garage 51
Garage 51 also serves brunch and carries speciality single origin coffee that changes from time to time. I didn’t try their Ethiopia Yirgacheffe Gelena Abaya coffee on my first visit, but I’m quite sure it is a place I’ll head to again in the near future.
51, Jalan PJS 11/9,
GPS: 3.067876, 101.603086
Hours: 11 am to 11 pm
I’m pretty happy that there are more and more decent coffee places that sprung up in Klang Valley lately. Gone were the days when Starbucks and Coffeebeans being the only go-to chains when caffein addiction hits.
Coffea Coffee is the latest coffee chain I had the pleasure of visiting recently.
Coffea Coffee at Subang Jaya SS 15
Originally from Korea, the chain now boosts four outlets in Klang Valley, we visited the branch at SS 15 Subang Jaya, a place where I spent my college years over a decade ago when Starbucks wasn’t even in Malaysia. (no prize for calculating my age)
Interior decoration of the shop is tastefully done and seemingly sparing no expenses – textured walls, quaint furnitures, beautifully crafted furnitures and so forth. There’s even a smallish alfresco area upstairs for those who indulge in satisfying their nicotine addiction with some coffee.
red velvet cake, cheese cake, scones, latte
Coffea Coffee offers a wide variety of espresso based beverages – the latte I tried was silky smooth and rather strong, just the way I like it.
There are two different beans to choose from. “Maestro” for those who like strong full-bodied blend, or “Madonna” for those who prefer it aromatic with slight acidity. I had the former.
You can also find a selection of cakes, scones, bagel, sandwich, and other light foods. The cakes were decent, and scones were reported to be rather delicious.
iced chocolate, smoothie (kiwi I believe), iced latte
For those who wants their drinks cold, there’s smoothies, iced espresso based drinks, and iced chocolate. The selection is rather big, even those who doesn’t indulge in caffein should have no problem finding a beverage they like.
Horng, Yuki, KY, Joyce, Suan, and the coffee guy
Price wise they are comparable with the other bigger chains. Drinks are priced at below RM 10 to RM 13, and cakes at around RM 10-12.
This is definitely an outlet that I would go again, and hopefully they open a branch closer to where I stay or work, that’ll be perfect.
A-10, SS 15/4D
47500 Subang Jaya
GPS: 3.074564, 101.586408
Tel: 03-2201 3338 (main branch at Bangsar)
When I first received the invitation email for a food review at Paradise Inn, I was wondering why I haven’t heard about this hotel since it’s located near Sunway Pyramid, an area I’m quite familiar with. As it turned out, Paradise Inn is actually a Chinese restaurant WITHIN Pyramid.
Traditionally, the word “inn” refers to a place where travelers seek food, drinks, and lodging. Paradise Inn provides two out of the three functions, so I guess it is more legit to use the word “inn” than most political parties in forming government.
Paradise Inn at Sunway Pyramid, yes it’s a restaurant
Paradise Inn is a subsidary of Paradise Group Holding, Singapore. While only been in Malaysia since 2011, the group has been operating several F&B brands in Singapore since 2002. The concept of the restaurant is to combine traditional Chinese cuisine with a touch of modern innovation, and serve the resulting dishes at a reasonable price.
The interior of the restaurant reflects that very concept, with decoration true carrying tell tale traditional styling with added modern touches. I find it quite classy.
stewed pork belly with lotus bun
We kick started the food review session with one of Paradise Inn’s signature dishes, the stewed pork belly served with lotus bun (RM 4.80). It reminds me of the similar dish at Fong Lye at Mid Valley Gardens, but I like this version even more. It’s more juicy, and certainly very savory and flavorful.
The portion is perhaps a little big for appetizer, but I’m not one with huge appetite, so your mileage may vary.
doubled boil water goby with spare ribs and fresh apple
Like any proper Chinese dinner, soup is of the essence. We tried their double boiled water goby with spare ribs and fresh apple (RM 39.90 per pot), one of the nine different double boiled soups offered here.
The soup is supposed to reduce internal dryness, relieve thirst, and improve metabolism. What I know is that it tastes great, and I’d have never thought that the addition of apple in this otherwise very traditional soup managed to give it a hint of freshness and sweetness that adds to the overall taste. I should try this at home.
coffee pork ribs, eggplant with minced pork, crisp fried prawn in wasabi mayo
Next up was another pretty unique dish that was a first for me, the coffee pork ribs (RM 19.90 onwards). Imagine Guinness pork ribs, now imagine the aroma from the black beer substituted by the smell of coffee. It was different, not better or worse than it’s sibling, but different in itself, people who loves coffee would definitely love it. I quite like this.
Stewed eggplant with minced pork and salted fish (RM 16 onwards) isn’t quite as unique, but something that carries its own and goes well with steamed rice.
Crisp fried crystal prawns in wasabi mayo (RM 29.90 onwards) came across to me like something from a dimsum restaurant with great Japanese influence, minus the dimsum skin. The wasabi mayo and that sprinkle of ebiko really adds to the otherwise straight forward fried prawns.
fried prawns with salted egg yolk, spinach in superior stock, fried shrimp paste prawns
Another prawn dish we had was the crisp fried crystal prawns with salted egg yolk (RM 29.90 onwards). This should be quite a familiar taste to most, and execution of the dish here is pretty good. I like how the prawns are shelled.
Poached Chinese spinach with egg trio and minced pork in superior stock (RM 16 onwards) is a bit of a fancy name for the familiar “siong thong yuen choi” dish that is common across most Chinese restaurants. The difference here is that they use century egg, salted egg, and chicken egg all in one dish, which makes for a more interesting tasting soup, but I wish there was more liquid.
Crisp fried shrimp paste chicken (RM 18 onwards) might have been inspired by local Nyonya cuisine (my mom cooks this), and turns out to be quite delicious. Great with some cold beer.
chicken with fragrant herbs, steamed minced pork with salted egg yolk,
braised vermicelli with pork trotter
Another poultry dish we tried was chicken with fragrant herbs in clay pot (RM 18 onwards), this dish isn’t all too different from Taiwanese 3 cup chicken, but with a stronger taste of spices and herbs.
Steamed minced pork with water chestnut and salted egg yolk (RM 18) looks pretty interesting, the flattened egg yolk though, was probably more for aesthetics than practicality. I’m also not sure if water chestnut with pork is my thing and probably prefer the traditional type with salted fish instead. It’s not bad per se, just not really my thing.
Braised vermicelli with pork trotters (RM 19.90) is a dish that must be consumed while piping hot. The collagen and fat from pork trotter melting into those meehun – heaven! One of my favorites.
hasma with red dates & longan, lemongrass jelly w lemonade, mango sago
There are eight different traditional desserts to choose from at Paradise Inn. Hasma with red dates and logan (RM 12), lemongrass jelly with lemonade (RM 6), and chilled mango sago (RM 8) were among the few we tried. The desserts serve as sweet conclusion to the session.
there are lunch sets too, and look at how these bloggers work
To me, Paradise Inn seems to sit right in between the cheaper Chinese “tai chau” and the higher end restaurants in hotels in terms of their price point. Quality of food is pretty high up there, offering very decent value for what they are asking.
This review was arranged by HungryGoWhere Malaysia.
Sunway Pyramid Shopping Mall
OB3.LG1.7 & 1.8, Lower Ground One,
GPS: 3.07208, 101.60539
Tel: 03-5637 8822
After sampling Dorsett Grand Subang‘s Sunday (and public) dimsum buffet spread, we returned for another review session to check out some of Emperor restaurant’s signature dishes as well as their mooncakes offerings for the Mid Autumn festival happening a month from now.
wok-fried egg noodles and fresh water prawn “Cantonese” style
Emporer Chinese Restaurant is a pork free restaurant, and the mooncake they prepare should be safe for those who don’t consume pork as well. Something to think about if you would want to use mooncake as cross-cultural gifts.
As with any proper Chinese dinner, we started with soup. The double boiled fish maw soup with bamboo pith & vegetable (RM 55) is perfect to warm the stomach and prepare the our palate for what’s to come.
The big ticket item was Wok-fried egg noodles and fresh water prawn “Cantonese” style (RM 60 regular), a dish that’s executed rather well with really massive fresh water prawn that’s packed with the roe, providing it with that extra jolt of savory taste. Certainly a good version of Sang Har Mee.
deep fried crispy spring chicken, braised homemade spinach beancurd,
stir fry mix vege and fresh scallop
I initially thought that the deep fried crispy spring chicken (RM 30) was pigeons at first, and to be honest, it provides little difference other than packing more meat. I find it just a tad dry and lacking fats, but I am also one who dislike kampung chicken, so your mileage may vary.
Braised home-made spinach beancurd with shimiji mushroom (RM 60) was one of my favorite dishes. The freshly made tofu was soft and I really liked how the addition of spinach gives it a different dimension.
The stir fry mix vegetable and fresh scallop in “Teow Chew” style (RM 60) came with quite a different selection of vegetables, including mushroom, lotus roots, asparagus, carrot, celery, and more; forming a cacophony of taste & texture in your mouth. Of course, the presence of scallops definitely help.
wok fried peeled prawn with homemade butter sauce
Lastly, the wok-fried peeled prawn with home made butter sauce (RM 52 regular) looks a little bit like the more familiar egg yolk version, but coated with butter and light breading instead. I like that the prawns are shelled for easy consumption.
Dessert came in the form of chilled mango puree with fresh mix fruit & sago (30), cold and refreshing.
classic and crystal skin mooncake, pandan, lotus paste, egg yolk etc
The mooncakes from Dorsett Grand Subang are priced from RM 15++ to RM 20++ per piece, and as stated, they are pork free.
Mooncake came a long way since its existence over a thousand years ago. You can now find a huge variety of fillings and different skins, it’s now easier than ever to find one that you like.
Some of the mooncakes offered here are:
- pandan lotus paste with egg yolok
- pure red bean paste with single egg yolk
- white lotus paste with double egg yolk
- crystal skin pandan lotus paste with egg yolk
- red bean, sweet potato with egg yolk
- green tea lotus paste with single egg yolk
- pure sweet potato paste with single egg yolk
- white lotus paste with single egg yolk and pure white lotus paste
I’m a simple man when it comes to mooncake though, give me anything with egg yolk (especially double egg yolk) and I’m happy.
eat all the mooncakes! Chef Chong Foo Tuck – dimsum chef
If you buy 10 boxes of mooncake (4 pieces per box) at Dorsett Grand Subang, they will throw in two dining voucher for the Sunday dimsum branch. Pretty good deal if you ask me.
Additionally, CIMB credit card holders & Enrich members get 15%, with Dorsett Prestige members enjoying 20% off at The Emperor.
Dorsett Grand Subang
47500 Subang Jaya, Selangor
GPS: 3.079211, 101.595999
Tel: 03-5031 6060 ext 1954
Hours: Sundays & Public Holidays 10 am – 2:30 pm
For those who loves dimsum and enjoys buffet at the same time, I’m sure it must have crossed your mind that someone should really come up with buffet style dimsum.
Well, Dorsett Grand Subang (formerly Sheraton) does just that, on every Sunday and Public Holiday, you can get eat-all-you-can dimsum brunch at The Emperor Chinese Restaurant. We had the luxury of sampling the spread at this five star hotel recently.
Emperor Chinese Restaurant, Dorsett Grand Subang
Dorsett is located just behind Sime Darby Medical Centre, accessible via Federal Highway, and while traffic can get a bit ugly during rush hours, you shouldn’t expect any trouble during Sunday/Public Holiday brunch hours.
Interior decoration isn’t the most modern nor overly antiquated, tables and chairs are nice and comfortable, but I’m not too into those carpet on the floor.
Anyway, lets talk about the food instead.
our dimsum spread, of course to be shared
For RM 60++ per person (RM 30++ if you’re over 60, or between 5-12; 5 below eats free), the spread is certainly commendable. There are over a dozen different types of steamed dimsum for your choosing.
The usual suspects are all available, har kau, siu mai, fish ball, phoenix’s claws, ribs, char siu pau, shrimp chee cheong fun, pan fried vegetable pau, steamed chicken wings, and various other types of dumplings too.
This is a pork free establishment, but I must say that the chefs did a fine job in preserving the essence of dimsum taste despite not using pork. The major ingredients here are prawns, chicken, and in a few dishes, beef.
deep fried items, soup, desserts, and more
If deep fried items is what you crave, they have deep fried prawn rolls with cheese (yes they ooze out!), yam puff with BBQ chicken (instead of pork), sui kok, shrimp dumpling, egg tart (super soft), baked century egg with pickled ginger in pastry, and sesame balls. There is also a decent selection of desserts as well, these include peanut soup, cakes, mango pudding, herbal jelly (my favorite), and Chinese pan-cake.
the wu kok, or yam pastry, turned out to be pretty good despite having chicken and yam as the substitute to the traditionally pork and yam filling.
bean curd, oyster, brocolli, prawns, deep fried fish, noodle
Those who want a bit of a departure to dim sum can opt for main dishes as well. While the exact dishes may vary from week to week, there’ll usually be noodle, poultry, meat, bean curd, vegetables, and at least two seafood dishes. I only tried the broccoli and bean curd this session, and was not disappointed.
wantan soup, fried pau, yong tau foo, chicken charsiu pau
Last but not least, there’s also a “live action” barbecue stall stationed within the restaurant where you can get roast duck, roast chicken, and chicken chasiu, all served with traditional condiments. The roast duck wasn’t exactly the standard you’ll find at places such as Loong Foong or Sunrise, but they are more than decent.
KY, Haze, Umei, Josen, Derek, Chris, & Elaine at Dorsett Grand Subang
For those who have a healthy appetite and long for a slow and sumptuous dimsum dinner on a lazy Sunday morning, The Emporer at Dorsett Grand Subang certainly won’t be a disappointment. I think it is also a very good location if you have guests who prefer a pork free meal. RM 60++ is pretty fair for what you get.
Furthermore, for those with kids, there’s a sort of “day care” activities going on right outside the restaurant, with clown and such to keep your kids entertained while you attack the buffet line.
Dorsett Grand Subang
47500 Subang Jaya, Selangor
GPS: 3.079211, 101.595999
Tel: 03-5031 6060 ext 1954
Hours: Sundays & Public Holidays 10 am – 2:30 pm