Been hearing about this Bangkok lane Mee Goreng that’s at USJ (that would be UEP Subang Jaya as the official name) for a while now, so I decided to check it out last week.
Bangkok Lane Mee Goreng at Restoran Ehsan Maju
For those who aren’t familiar with the background, there’s rather well known mee goreng located at Bangkok Lane in Georgetown. One that I’ve had quite a few times in Penang, and while it wasn’t my favorite, they do offer a very competent plate of this Indian dish compared to others on the island.
Of course, here in Klang Valley Penang style mee goreng is hard to come by, my previous favorite at PJ SS5 ceased to exists after the owner passed on, so to be honest, I haven’t had proper mee goreng outside Penang for years.
mee goreng with sotong
The stall at Restoran Ehsan Maju in USJ 2 is essentially a ‘branch’ from the same stall in Bangkok Lane, Penang. The menu is pretty simple, there’s mee goreng with or without sotong (squid), mee rebus (wet version) in the same two variety, and rojak – essentially their mee rebus without noodle.
mee rebus and rojak available too
So, how does it taste?
I would say it’s pretty spot on, except for the huge KL style portion, it is pretty consistent with what they offer in Penang. There’s decent flavor and all the ingredients are there. The fried shallots could be improved, and those sotong are a bit too bland (I’ll order without that next time). Other than that, definitely a more than acceptable “Penang style” mee goreng.
Will go again.
Address: Restoran Ehsan Maju 21, Jalan USJ 2/2c, Usj 2, 47600 Subang Jaya, Selangor GPS: 3.057507, 101.591064
What’s better than spicy hot pot that goes in hot and comes out hotter? Well, unlimited refill at one fixed price, of course!
This is essentially what Fei Fan Hot Pot at Subang Courtyard offers, while I would have been a lot more excited about the prospect of buffetsteamboat/hotpot 20 years ago, I was still pretty excited about it when Carol suggested that we check it out.
Fei Fan Hot Pot at SS15 Courtyard
We did, and as it turned out, we weren’t the only two who thought paying RM 45.90++ per pax to fill our stomach to the brim was a great idea.
There was about an hour’s wait before our turn, which led to me getting a hair cut, and Carol did her eyebrow.. or something.
Anyway, finally we got in at around 9 p.m. with the host ushering us to a shared table located at a semi-outdoor dining area, which worked out just fine to diffuse the steamboat smell while not being overly too warm since it’s pretty late at night. No complains from me other than it being a bit far from the buffet spread.
condiments, vegetables, balls, mushrooms, and more
Fei Fan offers quite a decent selection of condiments with just over a dozen types of various spicy/salty/fresh “stuff” you can mix up. They include cili padi, raw garlic, green onion, cilantro, fermented tofu, soya sauce, chili paste, and more. With that many choices, you are probably bound to get overly excited and mess it up.
As for soup base, there are four to choose from, with a maximum of two choices – pork bone soup, pepper pig’s stomach soup, tomato soup, and spicy mala soup.
We went with pork bone & spicy mala, though I’ve heard good things about the other two types as well.
unlimited refill on everything you see here
The way it works is like this – pick the ready-made items from buffet spread – including various types of vegetable, mushroom, balls, tofu, and so forth.
There’s also a self-ordering sheet that includes pork/chicken/beef balls, shrimp dumpling, chives dumpling, tofu pok with pork, fish noodle, and beef/chicken/pork slices, intestine, liver, and such. You can use the sheet multiple times but food wastage will be charged 20% of total bill, which I thought is fair.
these thin sliced meat’s pretty good, as attested by Carol
What’s the verdict you may ask?
Well, Fei Fan Hot Pot certainly offers great value especially if you’re a big eater. The mala soup offers a good enough kick, while those pork bone soup was quite proper as well.
The meat slices might be a tad thin, but that also means they get cooked fast, and with unlimited order it’s not an issue anyway. I also like that there’s enough options for greens.
Overall it was a rather positive experience and I would certainly happy to go there again, but this time around I’d be sure to call ahead and make bookings.
Address: Fei Fan Hot Pot Lot G-10 Ground Floor, SS15 Courtyard, Jalan SS15/4G,, SS15, 47500 Subang Jaya GPS: 3.077683, 101.586468 Tel: 03-7496 6438 Hours: 11 am to 11 pm daily
Penangites always love a proper plate of char kuih teow and would usually regards CKT prepared by non Penang Hokkien as a bit of suspect. So naturally, most of us probably won’t sample char kuih teow manned by a Malay operator, since it’s .. well, usually not at all similar to the “original” version in which we’re familiar with.
It’s a game of fire and showmanship
However, being a food writer, it is also very important to be open and be willing to try all sorts of food and dishes, including those that may looked to be going against my “cultural heritage”, a decision which brought me to many wonderful surprises and great experience, including this kuih teow basah stall at SS15 that I tried a short while ago.
The stall operates out of a van usually parked just outside the SS15 wet market on Jalan SS15/8a. There’ll be a few ad hoc tables set up right next it, comfort isn’t of any particular emphasis.
The cooking though, was a bit of a show, with flames threatening to blow up the entire operations, though any experienced hawker adventurer would find this a welcoming sight. And indeed it was!
simple looking kuih teow basah, but oh so delicious
The resulting plate of kuih teow was nothing like the type I’m familiar with, it came with kuih teow (of course), egg, bean sprout, cockles, and a couple prawns with shells still on. It was also really wet, and spicy in a way that’s different from what I’m used to, yet it was very delicious in its own way, with the sauce packing a strong sweet seafood flavor and the dish having its own “wok hei” if you will.
If you’re a fan of kuih teow, give this a try as well, you may be surprised.
Address: Kuih Teow Basah Food Truck Jalan SS15/8a (outside wet market) Subang Jaya, Selangor GPS:3.074237, 101.587796 Hours: night
For Sarawak Laksa lovers who makes PJ their hunting ground, most of you would have tasted Aunty Lan’s Sarawak Laksa, who used to operate at NZX food court since 2017.
The stall has since moved out, and for many weeks many of us was at a loss on where she’s moved to.
Update 2/4/2019: The stall has since moved back to just opposite NZX food court at I-Tea House
Tin Ha kopitiam, Kampung Subang
Well, today is your lucky day, thanks to Uncle Meng, I was informed that Aunty Lan has moved to the new location just a few minutes away from Subang Airport, at Tin Ha Kopitiam.
Located at the light industrial area of Kampung Pinggiran Subang, this new kopitiam enjoys a very good location when it comes to parking on a weekends. Also, if you’re a fan of good prawn mee, Johnny’s Prawn Mee & Loh Mee is just a couple minutes away.
Aunty Lan’s sarawak laksa, now at Tin Ha kopitiam
Anyway, we’re here for the Sarawak Laksa, and I’m happy to say that they are just as good as I remember – with thick gravy that’s full of flavor, and generous ingredients of three prawns, those eggs, shredded chicken, and bean sprouts. It’s proper to me, and some of my more knowledgeable Sarawakian friends agree.
those prawns are proper
If spicy breakfast isn’t your thing, the kolo mee is a pretty worthy alternative around here. For the uninitiated, kolo mee isn’t just wantan mee without dark sauce or wantan, the noodle itself is very different from your usual wantan mee, with a lighter and springier texture to i, I find myself enjoying it quite a bit.
Sarawak kolo mee is pretty good too
Unfortunately the Koay Chap is sold out when I was there, I’ll make it my mission to have Aunty Lan’s koay chap again soon!
A short while ago when I posted an Insta story update of Aik Prawn mee, a follower suggested Johnny’s Prawn Mee as a place any prawn mee fan should check out. As a proper fan of prawn mee, I did just that the first chance I had.
Johnny’s Prawn Mee at Fullhouse Cafe, Taman Subang Murni
Johnny’s is located at Fullhouse Cafe at Taman Subang Murni. If you haven’t heard of this place, well, it is because it’s located somewhere between Shah Alam, Sungai Buloh, and Subang Airport, or aka – nowhere any sane person would go without a solid reason.
Johnny’s Prawn Mee offers three classic Penang hawker dishes – prawn mee, loh mee, and kueh teow soup. Over the past two visits, I tried two of my favorites – loh mee and prawn mee, in that order.
Loh mee because it is very difficult to find a good version of Penang loh mee in Klang Valley, with the only one I am aware of at Choon Prawn Mee in Seapark.
proper Penang style loh mee, Johny’s
The loh mee at Johnny’s comes with all the proper ingredients you’d expect, and a broth that is thick and flavorful. There’s prawns, hard boiled egg, pork slices, and garlic. You can also asks for extra ingredients if you so wish. I went with some pork intestine and was glad that I did.
RM 10 later and I was very, very satisfied. Best Penang loh mee I’ve had outside the island.
A few days later on an off day, I went again for the prawn mee, and ordered the version with extra prawns.
I must admit that I regretted ordering the extras a bit – there were simply way too much prawns! RM 15 for this bowl and I counted over a dozen pretty good size prawns. I’ve never thought it was possible to have too much prawn in prawn mee until now…
Johnny’s Prawn Mee, with extra prawns
Overall the prawn mee, like the loh mee I had before, did not disappoint. The broth had the unmistakable prawn shell sweetness to it, and there’s everything you’d expect – pork slices, prawns, kangkung, bean sprouts. If I had to nitpick, perhaps the only area of improvement here would be the chili paste, it was okay, but it could be slightly more fragrant perhaps.
Anyway, I’ll be back to Johnny’s for sure. Maybe to try the kuih teow soup next?