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	<title>KYspeaks &#187; SS2 SS3 SS4</title>
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	<link>http://kyspeaks.com</link>
	<description>Food, Travel, and Party, a new definition of FTP</description>
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		<title>KY eats &#8211; Lobsterman at SS2 PJ</title>
		<link>http://kyspeaks.com/2012/01/16/ky-eats-lobsterman-at-ss2-pj/</link>
		<comments>http://kyspeaks.com/2012/01/16/ky-eats-lobsterman-at-ss2-pj/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 05:46:37 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Foreign Food]]></category>
		<category><![CDATA[Halal Food]]></category>
		<category><![CDATA[PJ area]]></category>
		<category><![CDATA[SS2 SS3 SS4]]></category>
		<category><![CDATA[Western]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[birthday]]></category>
		<category><![CDATA[filet mignon]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[horng]]></category>
		<category><![CDATA[kerol]]></category>
		<category><![CDATA[lobster]]></category>
		<category><![CDATA[lobsterman]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[suanie]]></category>
		<category><![CDATA[tenderloin]]></category>
		<category><![CDATA[yuki]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=15872</guid>
		<description><![CDATA[Lobster is one of those sea creatures that usually means slightly different things to different people. The image of lobsters that we&#8217;re familiar with are usually the spiny lobster, which is quite a bit more prevalent in Chinese cuisine and local seafood restaurants. The Lobsterman, however, serves only Homarus Americanus, or the American lobster, which is easily identified with [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/01/16/ky-eats-lobsterman-at-ss2-pj/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Kampar Fish Ball Mee at Sun Hin Loong, SS2</title>
		<link>http://kyspeaks.com/2012/01/10/ky-eats-kampar-fish-ball-mee-at-sun-hin-loong-ss2/</link>
		<comments>http://kyspeaks.com/2012/01/10/ky-eats-kampar-fish-ball-mee-at-sun-hin-loong-ss2/#comments</comments>
		<pubDate>Tue, 10 Jan 2012 04:15:35 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[PJ area]]></category>
		<category><![CDATA[SS2 SS3 SS4]]></category>
		<category><![CDATA[fish cake]]></category>
		<category><![CDATA[fish-ball]]></category>
		<category><![CDATA[hawker]]></category>
		<category><![CDATA[kampar fish ball noodle]]></category>
		<category><![CDATA[kampar noodle]]></category>
		<category><![CDATA[kopitiam]]></category>
		<category><![CDATA[sun hin loong]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=15826</guid>
		<description><![CDATA[My little project in looking for a good bowl of Kampar Fishball Mee continues after the encounter at Kedai Kopi Khoong in Sea Park. The Kampar Noodle stall at Sun Hin Loong was recommended by @AquariaKLCC via twitter (in fact, the whole topic of kampar noodle came from there). Kampar Noodle at Sun Hin Loong [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2012/01/10/ky-eats-kampar-fish-ball-mee-at-sun-hin-loong-ss2/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Bubble Tea round up: Chatime, Gongcha, and Ochado</title>
		<link>http://kyspeaks.com/2011/08/25/bubble-tea-round-up-chatime-gongcha-and-ochado/</link>
		<comments>http://kyspeaks.com/2011/08/25/bubble-tea-round-up-chatime-gongcha-and-ochado/#comments</comments>
		<pubDate>Thu, 25 Aug 2011 03:14:54 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Bukit Bintang]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Halal Food]]></category>
		<category><![CDATA[KL City]]></category>
		<category><![CDATA[PJ area]]></category>
		<category><![CDATA[SS2 SS3 SS4]]></category>
		<category><![CDATA[Subang & Sunway]]></category>
		<category><![CDATA[bubble tea]]></category>
		<category><![CDATA[chatime]]></category>
		<category><![CDATA[cheesie]]></category>
		<category><![CDATA[gong cha]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[milk tea]]></category>
		<category><![CDATA[ochado]]></category>
		<category><![CDATA[pearl]]></category>
		<category><![CDATA[suanie]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=13632</guid>
		<description><![CDATA[Remember a couple years ago, when suddenly out of nowhere there was this huge donut craze? Big Apples and J.Co donuts (and later Krispy Kreme) were popping up everywhere, accompanying each new branch was always a long queue of customers eager to get a taste of fluffy pastry with a hole in the middle, it was quite [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/08/25/bubble-tea-round-up-chatime-gongcha-and-ochado/feed/</wfw:commentRss>
		<slash:comments>50</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Uncle Cheng Special Beef Noodle</title>
		<link>http://kyspeaks.com/2011/05/23/ky-eats-uncle-cheng-special-beef-noodle/</link>
		<comments>http://kyspeaks.com/2011/05/23/ky-eats-uncle-cheng-special-beef-noodle/#comments</comments>
		<pubDate>Sun, 22 May 2011 16:43:02 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Halal Food]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[PJ area]]></category>
		<category><![CDATA[SS2 SS3 SS4]]></category>
		<category><![CDATA[alisan]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[beef-noodle]]></category>
		<category><![CDATA[tendon]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=12278</guid>
		<description><![CDATA[I&#8217;ve heard and read about the famed Uncle Cheng&#8217;s Special Beef Noodle (at Seksyen 17 then) for quite some time, and always meant to give it a try. That mission somehow eluded me, then one day, I saw the bright and shiny UNCLE CHENG special beef noodle signage on the shop lot right next to [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/05/23/ky-eats-uncle-cheng-special-beef-noodle/feed/</wfw:commentRss>
		<slash:comments>31</slash:comments>
		</item>
		<item>
		<title>look at where I found Kilkenny!</title>
		<link>http://kyspeaks.com/2011/04/12/look-at-where-i-found-kilkenny/</link>
		<comments>http://kyspeaks.com/2011/04/12/look-at-where-i-found-kilkenny/#comments</comments>
		<pubDate>Tue, 12 Apr 2011 06:29:18 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[PJ area]]></category>
		<category><![CDATA[SS2 SS3 SS4]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[kilkenny]]></category>
		<category><![CDATA[laksa]]></category>
		<category><![CDATA[lunch money]]></category>
		<category><![CDATA[ming-tien]]></category>
		<category><![CDATA[takoyaki]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=11418</guid>
		<description><![CDATA[Most of us associate Kilkenny as one of those premium beers you get from fancy pubs and restaurants, places like Bernard&#8217;s and Sid&#8217;s Pub, and indeed this is true, Kilkenny draught can be found in all those places. But now, one the fastest growing beer in this country has just gotten even more accessible, we [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2011/04/12/look-at-where-i-found-kilkenny/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Restaurant Sup Kaww! at Kelana Jaya</title>
		<link>http://kyspeaks.com/2010/12/21/ky-eats-restaurant-sup-kaww-at-kelana-jaya/</link>
		<comments>http://kyspeaks.com/2010/12/21/ky-eats-restaurant-sup-kaww-at-kelana-jaya/#comments</comments>
		<pubDate>Tue, 21 Dec 2010 11:37:36 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Halal Food]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[PJ area]]></category>
		<category><![CDATA[SS2 SS3 SS4]]></category>
		<category><![CDATA[halal]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[kelana-jaya]]></category>
		<category><![CDATA[malay-food]]></category>
		<category><![CDATA[masak merah]]></category>
		<category><![CDATA[petai]]></category>
		<category><![CDATA[sup]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=10145</guid>
		<description><![CDATA[Being a Malaysian, one should embrace every facet of the Malaysian culture, and that naturally includes food. It is hence quite surprising to me that many of us can name more Japanese dishes than traditional Malay dishes. Welcome to 1Malaysia, and today we are going to Sup Kaww! The very name of the restaurant is [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2010/12/21/ky-eats-restaurant-sup-kaww-at-kelana-jaya/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>KY eats &#8211; Curry Fish Head at Restaurant Arlison, PJ</title>
		<link>http://kyspeaks.com/2010/12/09/ky-eats-curry-fish-head-at-restaurant-arlison-pj/</link>
		<comments>http://kyspeaks.com/2010/12/09/ky-eats-curry-fish-head-at-restaurant-arlison-pj/#comments</comments>
		<pubDate>Thu, 09 Dec 2010 03:42:18 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[PJ area]]></category>
		<category><![CDATA[SS2 SS3 SS4]]></category>
		<category><![CDATA[alisan]]></category>
		<category><![CDATA[curry fish head]]></category>
		<category><![CDATA[hawker]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=10009</guid>
		<description><![CDATA[I was battling flu symptoms since late last week, it got better, then it got worse, then it got better, then it got worse. Runny nose, itchy eyes, and that constant sneezing was getting very annoying. So yesterday, I decided that something had to be done In the afternoon, I had some Japanese food with [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2010/12/09/ky-eats-curry-fish-head-at-restaurant-arlison-pj/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Thai Food stall at Ming Tien, Taman Megah</title>
		<link>http://kyspeaks.com/2010/11/21/thai-food-stall-at-ming-tien-taman-megah/</link>
		<comments>http://kyspeaks.com/2010/11/21/thai-food-stall-at-ming-tien-taman-megah/#comments</comments>
		<pubDate>Sun, 21 Nov 2010 09:54:45 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[PJ area]]></category>
		<category><![CDATA[SS2 SS3 SS4]]></category>
		<category><![CDATA[green curry]]></category>
		<category><![CDATA[hawker]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[ming-tien]]></category>
		<category><![CDATA[thai]]></category>
		<category><![CDATA[tomyam]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=9717</guid>
		<description><![CDATA[Here&#8217;s one of my favorite little Thai food stall that&#8217;s tucked at the not so mysterious food court that is Ming Tien at Taman Megah. This little stall actually reminds me of those at Krabi, operated by a Thai lady who speaks a bit of Malay and Cantonese. Thai food stall at Ming Tien food court The [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2010/11/21/thai-food-stall-at-ming-tien-taman-megah/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Char Kueh Teow Lau Wan (halal) at Restaurant Jaya</title>
		<link>http://kyspeaks.com/2010/10/19/char-kueh-teow-lau-wan-halal-at-restaurant-jaya/</link>
		<comments>http://kyspeaks.com/2010/10/19/char-kueh-teow-lau-wan-halal-at-restaurant-jaya/#comments</comments>
		<pubDate>Tue, 19 Oct 2010 15:41:26 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Halal Food]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[PJ area]]></category>
		<category><![CDATA[SS2 SS3 SS4]]></category>
		<category><![CDATA[char-kueh-teow]]></category>
		<category><![CDATA[ckt]]></category>
		<category><![CDATA[halal]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[kelana-jaya]]></category>
		<category><![CDATA[taufu]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=9249</guid>
		<description><![CDATA[Every once in a while I get this from my colleagues: &#8220;Eh KY ni selalu makan babi saja, bila nak blog makanan halal? So here&#8217;s one! Another Char Kuih Teow place that serves good old fashion halal version of my favorite Penang dish. This time at Restaurant Jaya in SS5 by the name of Lau [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2010/10/19/char-kueh-teow-lau-wan-halal-at-restaurant-jaya/feed/</wfw:commentRss>
		<slash:comments>35</slash:comments>
		</item>
		<item>
		<title>Penang Curry Mee at Restaurant Okay, with coagulated blood!</title>
		<link>http://kyspeaks.com/2010/10/13/penang-curry-mee-at-restaurant-okay-with-coagulated-blood/</link>
		<comments>http://kyspeaks.com/2010/10/13/penang-curry-mee-at-restaurant-okay-with-coagulated-blood/#comments</comments>
		<pubDate>Wed, 13 Oct 2010 02:49:12 +0000</pubDate>
		<dc:creator>KY</dc:creator>
				<category><![CDATA[Eats]]></category>
		<category><![CDATA[Hawkers]]></category>
		<category><![CDATA[PJ area]]></category>
		<category><![CDATA[SS2 SS3 SS4]]></category>
		<category><![CDATA[coagulated blood]]></category>
		<category><![CDATA[cockles]]></category>
		<category><![CDATA[curry-mee]]></category>
		<category><![CDATA[haze]]></category>
		<category><![CDATA[kopitiam]]></category>
		<category><![CDATA[penang-food]]></category>
		<category><![CDATA[pork blood]]></category>
		<category><![CDATA[restaurant okay]]></category>

		<guid isPermaLink="false">http://kyspeaks.com/?p=9230</guid>
		<description><![CDATA[Curry Mee has always been one of my favorite hawker foods. The Penang style curry mee is quite distinct from any other version, it&#8217;s ingredients encompasses elements that are quite uniquely Malaysian &#8211; santan, sambal, seafood, tofu pok, noodle, meehun, and coagulated pork blood. I bet you can&#8217;t find this blend of ingredients readily available [...]]]></description>
		<wfw:commentRss>http://kyspeaks.com/2010/10/13/penang-curry-mee-at-restaurant-okay-with-coagulated-blood/feed/</wfw:commentRss>
		<slash:comments>43</slash:comments>
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