Category / SS2 SS3 SS4
As someone from Penang staying in Klang Valley, we always look out for a good bowl of curry mee. Unlike char kuih teow which is now pretty popular pretty much everywhere, curry mee is a bit of a different case.
See, the problem is, there’s already a version of curry mee (often called curry laksa) in KL that are quite similar yet different from the Penang version in terms of ingredients and sometimes, the soup base itself.
Mayiang Jaya cafe at Taman Mayang, behind Lincoln College (old Lim KoK Wing)
While both versions usually have santan (coconut milk) as the base of the curry mee soup, the Klang Valley version is usually closer to curry chicken in taste, while the Penang version is more bare, relying only on santan and the usually more superior and fragrant chilly paste. As for ingredients, KL version usually has curry chicken, while the Northern counterpart completes the bowl with seafood.
this bowl of Penang white Curry Mee is legit
So far I’ve only had less than a handful of good Penang curry mee in KL, so I was more than happy to discover a relatively new stall at Mayiang Jaya cafe here at Taman Mayang in PJ claiming to offer Penang “White” curry mee.
The curry mee turned out to be legit. It came with coagulated pork blood (my favorite!), cuttle fish, cockles, long bean, tofupok, mint leaves, bean sprout, and pretty decent fragrant chilli paste as well. You can choose between mee hun, mee, or a mixture of both as your choice of carbo.
yeap, there’s cuttle fish, and even coagulated pork blood
For RM 5.50, this was a pretty decent bowl of Penang curry mee, even though one crucial ingredient, prawns, is lacking. I would not hesitate to have this curry mee again.
Hours are from breakfast to lunch, so this is definitely the place to go if you can’t wake up early enough for the SS2 Restaurant Okay’s version (which is slightly superior). If you’re a fan of Penang curry mee, this version at PJ is definitely worth checking out.
28, Jalan SS26/4,
Taman Mayang Jaya,
Petaling Jaya 47301 Selangor
GPS: 3.116374, 101.604224
Hours: breakfast and lunch
The pasar malam at Taman Megah operates every Sunday evening from about 6pm to almost midnight and conveniently located only about one kilometer away from where I stay, hence eliminating the pesky problem of having to find a parking spot when one goes to pasar malam.
Even then, it is not a pasar malam I often go due to the relatively lack of good food.. or so I thought.
Evidently, things have changed for the better, and here are the three stalls we found from the visit last Sunday that I thought worth a try for any foodie.
char kuih kak at Taman Megah Pasar Malam – legit!
First and foremost, there’s char kuih kak!
Char Kuih Kak is one of the Penang dishes that aren’t easily found in Klang Valley. There isn’t many stalls out there, and prior to this, my only go-to char kuih kak stall would be the one at Jalan Sayur in Pudu. So when I saw the stall here, I had to give it a try.
finally I found a good version of char kuih kak outside Penang
The RM 3.50 worth of char kuih kak turned out to be rather good, perhaps the best version I’ve tried in Klang Valley. The radish cake is chopped to tiny pieces with the two metal spatulas so that it’s well coated with oil and dark soya sauce. There’s also plenty of “choi pou” and chili, I love it.
The fact that the operator spoke perfect Penang Hokkien definitely help too, I think.
BBQ oysters and seahum? yeap!
I almost couldn’t believe my eyes when I saw there’s oysters at pasar malam, so obviously we had to give it a try.
A set of 3 oysters go for RM 10 here, and you can choose from any combination of three flavors – spicy, cheese, and garlic. The oysters took some 10-15 minutes before they were ready, and tasted more than decent.
RM 10 for three oysters, RM 6 for those juicy cockles
Of the three, I prefer the garlic version, and will probably avoid the cheese next time around unless I bring my own cheese.
The BBQ cockles go for RM 6 per portion. They were rather juicy and certainly went well with the accompanying homemade chilli sauce.
steamed chicken with chrysanthemum, pretty satisfying
Last but not least, there’s the steamed chicken with chrysanthemum. Since it was something I’ve never even heard about before, we gave it a try.
The steamed quarter chicken (RM 8) came with plenty of mashed garlic, ginger, and chrysanthemum flower. The skin smooth and chicken meat was well salted. The flower certainly gave it a unique taste but not something that is overpowering, worth a try, and certainly fills the stomach.
Taman Megah Pasar Malam
Jalan SS 24/8
Taman Megah, Petaling Jaya
GPS: 3.113745, 101.611061
Hours: 6-11pm every Sunday
Despite staying at SS3, I seldom venture into the commercial area arguably nearest to where I stay for dinner. Restaurant Double Joy was actually introduced by Shiang, one of my futsal buddies, who was in turn introduced to this “tai chao” place by one of his friends, a regular customer.
Restaurant Double Joy, PJ SS3
The restaurant is located at an unassuming shop lot on Jalan SS 3/37. Parking is usually a pretty simple affair, but the restaurant does get crowded if you don’t get there early enough.
The dining area is air conditioned (except for a couple tables on the walk way), and the place is kept pretty clean and comfortable for a restaurant of this standard.
3 cup chicken, fish head with fermented soya bean, simple vege dish
For the five of us, we ordered four dishes to go with steamed rice for dinner.
The three cup chicken was quite flavorful but slightly to the sweeter side, which goes well with steamed rice and a bit of chili padi. For those who likes a stronger tasting chicken cooked in clay pot, “fa tiu kai” would be a better choice, and my favorite would be the version at Kien Kee Seri Kembangan (which also serves very good spicy soup).
The fish head with fermented soya bean is one of the dishes that’s quite special. The sauce hits the palate just the right way. If you’re a fan of fish head, this is a version that you must try.
clay pot pork with yam, best consume while piping hot
Another unique dish here was the clay pot pork with yam. The pork was very tender, and the yam cooked to the point they pretty much blend together with the sauce. It was a dish that is very rich and satisfying, but also one that you have to eat while piping hot, lest it become too overwhelmingly sticky. I really enjoyed this.
As always, we also ordered a plate of green vegetable to satisfy the illusion of ingesting some fiber with vitamin C. This dish was not very eventful, but aren’t they always?
5 of us had these four dishes, recommended by Shiang
The meal came to be around RM 15 or so per person, I’d put Restaurant Double Joy right up there with the likes of Lucky Loke so far as tai chau goes, and would love to re-visit to try their other dishes again.
Restaurant Double Joy
27 Jalan SS 3/37,
47300 Petaling Jaya, Selangor
GPS: 3.09739, 101.61333
Tel: 012-673 1889
HGW: Restaurant Double Joy
Hidden within SS3 there exist a couple rows of shop houses that is away from the busier part of of the housing area, and at the corner of row of shop there is a kopitiam with a pretty funky name of Restaurant Pom Pom (also a name of an island at Sabah). Within this restaurant is a small stall called A&Z Western Food, and that’s our destination for dinner a few weeks ago.
A&Z western food at restaurant Pom Pom
While there are more famous Malaysian Western food even within SS3 itself (those nearby Shell petrol station), this one is pretty special. For starter, it is non halal and actually serves pork. The menu also includes fish, chicken, lamb, sausage, and mushroom soup.
The place actually reminds me of Freddy Western at Restaurant Millenium 86 in PJ, which sadly is no longer in operation.
pork chop, chicken cordon bleu, fish and chips
For dinner, we tried their pork chop (RM 10), chicken cordon bleu (RM 12), grilled chicken with black pepper sauce (RM 9), and fish and chips (RM 9).
While the pork chop turns out just a little dry (easily fixed with a bit of sauce), the other dishes we ordered were all pretty good. The grilled chicken was flavorful, chicken cordon bleu very crispy on the outside and goes well with the mushroom sauce, and there were no complains from the fish and chips.
Haze approved the Western food here, the mash potato’s pretty good
The most interesting thing about this place though must be the way mashed potato is prepared here. They’re shaped in little balls and coated with some type of sauce, I guess that makes it slightly healthier and less oily than fries, and at the same time they taste quite good as well.
For no frills Malaysian style Western food, this is a place I don’t mind going back again and again.
A&Z Western Food
Restaurant Pom Pom
Petaling Jaya, 47300 Selangor
GPS: 3.09667, 101.61317
Hours: lunch and dinner daily
It’s been a while since I last went to the SS2 Pasar Malam (every Monday night), so I thought it’ll be good to check it out again and grab dinner while we’re at it.
The SS2 Pasar Malam is one of the biggest night markets in the country, and almost the same size as the Connaught version (every Wednesday). Parking is usually a tricky affair, but if you’re willing to walk for a few minutes, there are ample parking at the residential area surrounding the SS2 square, where the pasar malam is held.
Taiping char kuih teow at SS2 pasar malam
After walking about a bit, I spotted this Taiping char kuih teow stall situated just opposite McDonald’s restaurant. Seeing that business is pretty brisk, I decided to give it a try.
Of course, I had to order with Hokkien as a standard litmus test to any hawker who claims to be offering Northern food, this one passed.
the char kuih teow stall, opposite McDonald’s at SS2
The plate of char kuih teow (I had kuih teow + mee) that came was quite a good looking one. With an extra egg prepared over-easy that had some sweet soya sauce sprinkled on top, a little bit like the fried egg we had Restaurant Muar at Tengkat Tong Shin, which was a good thing.
it was delicious, did not disappoint at all
There were no prawns in this version of CKT, but luckily plenty of fresh cockles to go around. Execution was great and there was definitely plenty of “wok hei” in this dish. I would not hesitant to order this again. If you’re a char kuih teow lover, check out this version.
At RM 6 a plate with that extra egg, it is a little bit on the expensive side, but I thought it was worth it nonetheless.
tofu bakar as snack, very appropriate
After the char kuih teow, we met Edvin, our dive master, by coincidence, and he introduced us this tofu bakar for dessert.
At RM 4.50 a box, you get crispy tofu bakar with prawn crackers, a layer of sweet prawn sauce, chili paste, chicken floss, and some fresh cucumber. It claimed to be from Penang but I’ve never seen anything like this back home. Very tasty nonetheless.
salt baked chicken, I had it for breakfast the next day
Lastly, we also ordered some salt baked chicken to go. The drumstick + thigh version cost RM 7 a piece and made for awesome breakfast the next day, though I imagine it’d be even better if I had some porridge to go with as that’d tone down the saltiness just a bit.
I need to go to the Pasar Malam again!
SS2 Pasar Malam
GPS: 3.117366, 101.621668