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Category / Seksyen 17

RA number of weeks ago I asked a friend who stayed at Taman Desa what is her favorite restaurants at the area, and Apple Samgyupsal was what she told me. I had meant to give it a visit but for one reason or the other did not manage to make it.

Fast forward a few weeks later, I got an invitation to do a review on their latest branch – Apple Samgyupsal at Jaya One, perfect.

Apple Samgyupsal Korean Restaurant at Jaya One
Apple Samgyupsal Korean Restaurant at Jaya One

Located between Jaya One opposite the main entrance of The School, this is actually the biggest outlet of Apple Samgyupsal. Seating arrangement is semi-alfresco and in my opinion, perfectly suited for Korean BBQ restaurant.

The formula at Apple Samgyupsal is quite simple – you choose a set from the menu (available below), and it’ll come with unlimited side dishes and ramyeon (Korean instant noodle, for Apple Sharing Set & Apple King Set).

first, some side dishes
first, some side dishes and kimchi

The set starts with Apple Platter (RM 88) that comes with 120g Apple Samgyupsal (pork belly), 120g Apple Moksal (pork neck), Apple Hanjungsal (pork jowl). The meat is accompanied by apple wraps, tteok (rice cake), home made sauce, and apple salad.

There’s also BBQ Sharing Set (RM 168) for 3-4 pax and Apple Jumbo Set (RM 378) that’s good for 8 pax.

the various type of meat served, including my favorites - pork ribs
the various type of meat served, including my favorites – pork ribs

For the visit, we got to sample the Apple King Set which includes the best of everything, as our host explained. Other than the three cuts of meat mentioned above (Samgyupsal, Moksal, and Hanjungsal), there’s also the homemade sausage as well as Wang Galbi (King Ribs).

As the name suggests, the meat is marinated with apple sauce, then smoked and pre-baked before going on to the grill on the table at the restaurant. I was explained that this helps seal in the flavor and juice to ensure that the meat does not get too dry from the BBQ process.

apple marinated pork served with apple slices or vege
apple marinated pork served with apple slices or vege

The BBQ is tended by the server who carefully ensure that they’re cooked perfectly and cut into serving size where you can then eat it with traditional lettuce or more interestingly, apple wraps.

The taste is rather unique and I thought sweetness from fresh apple does add an extra dimension to the experience.

Of all the cuts, my favorite has got to be their signature Apple Samgyupsal and Wang Galbi. Gotta love those fat layer and ribs.

joomuk bap and ramyeon
joomuk bap and ramyeon

For carbs, we also tried their joomuk bap (RM 25), a rice ball dish that is loaded with plenty of seaweed. Something that I thought would make for very good on-the-go breakfast.

The unlimited ramyeon is also cooked on the spot with a little pot and stove so you can have it just the way you like them to be. They’re also not overly spicy, fortunately.

makgeolli with apple juice
makgeolli with apple juice

As for drink, other than tea, we also had a go at the makgeolli (RM 28) that’s blended with extra fresh apple juice. It was quite sweet with the infusion of apple juice, and I thought tasted a little bit like a good cocktail that’s not overly alcoholic. It was just perfect for the afternoon.

Overall it was a great experience and definitely a restaurant that I would visit again.

Apple Samgyupsal Menu 1 Apple Samgyupsal Menu 2 Apple Samgyupsal Menu 3

Apple Samgyupsal Menu 4 Apple Samgyupsal Menu 5 Apple Samgyupsal Menu 6

map to Jaya One

Address:
Apple Samgyupsal
G08, 09 & 10
Jaya One,
No. 72A, Jalan Universiti,
Petaling Jaya
GPS3.117537, 101.635680
Tel: 03-7931 3233

Other Outlets:

Taman Desa
Address: 22, Jalan 1/109e, Taman Desa Business Park, 58100 Kuala Lumpur
Tel 03-7972 8911

Puchong
Address: 2, Jalan Puteri 2/6, Bandar Puteri, 47100 Puchong, Selangor
Tel: 03-8052 6768

Back in late 2015 I was involved in The Star R.AGE food fight competition, it was one of the highlights of my online writing career to stand along the likes of Chef Wan & Chef Darren Chin as one of judges of the cooking competition. One of the finalists of the competition was Ahong Yeang, who was already running a small restaurant at University Hospital then.

Sometimes around Q3 21017, Ahong moved on from his previous joint and opened Grub by Ahong & Friends at Seksyen 17. I finally visited a couple weeks ago.

Grub by Ahong & Friends, Petaling Jaya, Seksyen 17
Grub by Ahong & Friends, Petaling Jaya, Seksyen 17

Grub by Ahong & Friends is located at the small rows of shops right behind Happy Mansion (possibly the birthplace of hipster food in PJ?). Parking can sometimes be a bit challenging for those who can’t walk more than a couple dozen steps, but alas, the walk back to the car after a good meal can be a healthy exercise.

Grub serves a selection of Western dishes at very reasonable prices. The restaurant itself is minimalist but comfortable, with a few tables and open kitchen at the ground floor, and more seating area upstairs. Yes, there’s air conditioning.

beet root salad & wine
beet root salad & wine

To keep prices low, Ahong came up the system of ordering by pencil & paper as well as self-serviced drinks you pick up from the counter where you also find cutlery, plates, and glasses. Corkage is RM 7 per pax but if you spare a glass for the good chef then that is waived. Grub also carries a small selection of wine.

We started the night with beet root salad (RM 13.50) that came with roasted beetroot, fresh fruits, feta cheese, rockets, honey, and nuts. A simple mesh up that leaves me wanting more.

local seafood bouillabaisse, wagyu steak
local seafood bouillabaisse, wagyu steak

For main I picked steak, the picture above is wagyu rump, wagyu ribeye is priced at RM 145 but they ran out that night. Again another spot on execution with no fuss and great ingredients.

My partner in crime picked the local seafood bouillabaisse (RM 25) which is served with grilled white fish, clams, squid & prawns in lightly spiced seafood soup with pasta & sourdough bun. A comforting dish if you’re looking for something lighter. Also their sourdough bun was actually very good as well.

carrot cake, chocolate tart, fruits in ice, Ahong
carrot cake, chocolate tart, fruits in ice, Ahong

We rounded up dinner with carrot cake (RM 10) and chocolate tart (RM 12), and were also served Grub’s signature fresh fruits in tear-drop ice that is on the house.

Overall it was a great no-fuss dining experience. We ended up spending another couple hours chatting with Ahong until his staffs lowered the shop grill half way. Fantastic night and will definitely go again.

map to Grub by Ahong & Friends

grub by Ahong & Friends menu grub by Ahong & Friends menu 2 
grub by Ahong & Friends menu 3
 grub by Ahong & Friends menu 4

Address:
Grub by Ahong & Friends
608, Jalan 17/10, Seksyen 17,
Petaling Jaya, 46400 Selangor
GPS3.122187, 101.635438
Tel016-923 2983

One of the things I love about Bangkok, and Thailand in general, is definitely the street foods. Much like Penang, there are many food stalls offering a variety of different dishes at just about any street corners, and standard of those dishes are usually rather good.

Lai Thai Mini Market, Happy Mansion at Seksyen 17
Lai Thai Mini Market, Happy Mansion at Seksyen 17

Back in Malaysia, Thai food are usually found in restaurant settings. You get your tomyam, maybe pad thai, and many other dishes that goes well with rice, but there aren’t usually a good selection of individual dishes.

Good news is, there’s Lai Thai Mini Market at Seksyen 17 offering just that.

Thai pork leg rice, rice noodle in hot & sour soup
Thai pork leg rice, rice noodle in hot & sour soup

Lai Thai is actually a mini market that sells a selection of Thai grocery products, including snacks, condiments, sauces, and even some fresh produce. However, the front of the shop/restaurant also spot a well equipped stall that offers some 20 different dishes to be consumed on the spot of taken away.

The operators are Thai, and so are all the workers. Stepping into Lai Thai and you’ll touch your left pocket wondering if you’ve forgotten your passport. It’s marvellous.

som tam done right, and tomyam soup
som tam done right, and tomyam soup

The food here are prepared the traditional way with traditional ingredients, and it’s also the only place I’ve found serving pork leg rice!

So far I’ve tried the pork leg rice, tomyam, pork with rice noodle in hot and sour soup, red ruby (dessert), and their Thai ice tea. We weren’t disappointed at all.

Thai ice tea for drinks, red ruby for dessert
Thai ice tea for drinks, red ruby for dessert

Other dishes to check out would be pad Thai, dry noodle, lime salad with pork, green curry, fried petai, fried rice, papaya salad, and more!

Lai Thai also offers a selection of desserts all packed up and ready to be brought home or consumed on the spot. My housemate loved the mango sticky rice and gave it a seal of approval.

KY & Haze at Lai Thai, we love it
KY & Haze at Lai Thai, we love it

If you’re hungry for some cheap, non-halal Thai street food, check this place out.

For other porky Thai eats, check out Thai Camp at Taman Paramount, Surisit Thai kopitiam at TTDI, I’m Spicy or My Elephant at PJ Seksyen 17.

direction to Lai Thai at Happy Mansion, Seksyen 17

Address:
Lai Thai Mini Market
AG-3, Block A,
Happy Mansion, Jalan 17/13,
Section 17, Petaling Jaya, Selangor
GPS: 3.124202, 101.634463
Hours: 10 am to 5 pm

What’s better in a cold breezy night than a bowl of piping hot Chinese tongsui (soupy dessert)?

Well, steamboat perhaps, but I suppose it’s not a great idea to sabotage my own introduction to today’s topic – the tongsui stall at Hong Kee, located at Seksyen 17’s wai sek kai.

Hong Kee tongsui at Seksyen 17
Hong Kee tongsui at Seksyen 17

Hong Kee tongsui has been in operation since eons ago, the stall is situated at Seksyen 17 outdoor wet market area and opens for business from about 6pm or so till late.

The stall offers over a dozen hot tongsui and a selection of cold tongsui as well. Bubur chacha, red bean soup, green bean soup, peanut soup, you name it, they usually have it.

To order, you simply pick up an empty bowl and go about self-service style. I actually like it that way since we get to pick more of certain types of ingredients to our liking.

a selection of piping hot and cold desserts
a selection of piping hot and cold tongsui

Most tongsui are priced at around RM 2 per bowl, with few exceptions. If you’re up for a bowl of delicious no-frill tongsui, here’s definitely a place worth checking out.

direction to PJ Seksyen 17 wai sek kai

Address:
Hong Kee
Jalan 17/27
Seksyen 17,
46400 Petaling Jaya, Selangor
GPS: 3.129267, 101.634601

Last weekend Kerol decided that chicken and pork should be on the menu for brunch, and hence the lady took us to Hong Seng kopitiam at Seksyen 17 to visit the chicken rice stall with the longest queue.

In Penang, you have nasi kandar beratur, in PJ, we have nasi ayam beratur. The former is halal, this one isn’t.

chicken rice at Hong Seng Seksyen 17, Kerol in queue
chicken rice at Hong Seng Seksyen 17, Kerol in queue

Anyway, the chicken rice stall in Hong Seng is probably the most popular hawker stalls in the whole of Seksyen 17. Business starts at just before 10 am, and by around brunch time, there’s always a long queue right in front. Average queuing time is about 10-20 minutes, and yes, this is a self-served only stall.

roast chicken, roast pork, bbq pork, spicy and sour vege
roast chicken, roast pork, bbq pork, spicy and sour vege, soup

For the three of us, we had a big plate of roast chicken, roast pork, bbq pork, and a side of spicy and sour vegetable.

The chicken was tender and flavorful, the bbq pork (charsiu) was top notch, but the real star of the show was the roast pork (siu yoke). The skin of that siu yoke is a work of art, crispy yet doesn’t break your teeth, with the pork quite subtle in taste (not having overpowering 5 spice flavor) but pairs well with their home-made chilli sauce.

the roast pork is a must order here
the roast pork is a must order here

The hot and sour soup though, was mere average, we thought that there’s way too much leafy vege compared to the actual soup, and the spicy taste wasn’t nearly as intense. My favorite version is still the one at Peng Heong Hakka paikut, Klang.

Overall it was a very satisfying lunch, and at RM 10 or so per pax, it is of pretty good value as well.

map to Hong Seng kopitiam at Seksyen 17, Petaling Jaya

Address:
Chicken Rice stall
Hong Seng Restaurant
No. 1, Jalan 17/29,
Seksyen 17,
46400 Petaling Jaya, Selangor
GPS: 3.128289, 101.635371
Tel016-939 3118
Hours9.30am to 1pm