Category / Seapark/Paramount
Whenever we wanted a bowl of good fish head noodle, Woo Pin at Taman Desa usually comes to mind. The place undoubtedly serves very good and reasonably priced fish head noodle, it is far from where we stay (PJ), has lousy parking situation, and is often packed to the brim on weekends.
Last weekends, I finally tried the Kaki Bola Dua fish head noodle at Taman Paramount which is much closer to home.
Kaki Bola Dua XO Fish Head Meehun, PJ Taman Paramount
The restaurant is situated just a stone’s throw away from the famed restaurant O&S. Parking isn’t hard to come by, and there’s air conditioning. All positive signs so far.
There are three types of soup to choose from – XO, shiong tong, and tomyam flavor. Of those choices of soup, you can then pick deep fried fish head, fresh fish head, fish paste, fish filet, and so forth.
three different flavors of soup to choose from
The fish of choice here is the traditional “soong” fish. I picked deep fried fish head and specifically asked for the meaty part (which apparently you can if you’re not a huge fan of excess fish bone) with the classic XO soup with milk (RM 8.30), appropriately listed as the first pick on the menu.
I asked for more “meaty” part of the fish head, delicious
The fish head noodle came in less than 15 minutes or so despite a heavy crowd, and it well worth it. The fish crispy and fresh, the soup rather flavorful, and most importantly, the home made chili sauce accompanying the noodle has quite a bite as well.
For those looking for a bowl of good fish head noodle in around PJ, this would be a good option. I have a feeling I’ll be back to try out their other flavors.
Kaki Bola fish head noodle
No. 23, Jalan 20/14,
46100 Petaling Jaya,
GPS: 3.107316, 101.625090
Hours: daily 7.30am – 4pm, 6pm – 9pm
Restaurant Goldview Hakka Food, situated next to Giant at Taman Paramount, is one of those restaurants that is somewhat a victim of its location for the fact that it is located just a stone’s throw away from the more established Kong Sai, the famous herbal soup & rice stall that is Meng Kee, and another rather popular outdoor tai chao place – Ming Heong.
This was why it took us all these while before finally giving it a try, and that turned out to be a nice little surprise.
Restaurant Goldview Hakka Food at Seapark
Restaurant Goldview has a pretty basic set up, there’s air conditioning indoor and a couple of tables outdoor on the balcony. Interior decoration was done probably in 5 minutes, but it is clean, and the tables & chairs are rather comfortable.
The photos here are from 2 separate visits.
“fa tiu kai”, omelet with preserved vegetable, hakka fried pork with black fungus
“Fa tiu kai” (RM 19, medium), a type of clay pot drunken chicken cooked with Chinese wine, is as good here as anywhere I’ve had. The flavor seeps its way through the poultry and mixing those sweet, fragrant sauce with steamed rice will leave you wanting for more.
We also love the simple “choi poh fried egg”, or omelet with preserved vegetable (RM 6, small), though usually taken with porridge, it goes pretty well with rice as well.
Hakka fried pork with black fungus (RM 12, small) is one of my favorite dishes in Hakka cuisine (New Grand View’s wantan mee has this), but the version here was just passable in taste, perhaps the pork we had wasn’t fatty enough, or that the taste of namyu (preserved red bean curd) was not as strong as I prefer.
salted steamed chicken, “mui choi kao yok”
Hakka salted chicken (RM 12, small) is a steamed chicken dish that carries a hint of saltiness, goes pretty well with rice, and would have been better with a more superior (chili) sauce or other condiment. This is something that Kong Sai fared better, but truth be told, it didn’t disappoint.
We love the “mui choi kao yok” (RM 12, small) here, the cut was excellent. Those glistering fats in between layers of meat topped with that perfectly cooked skin, oh my. I can have this pretty much every meal. I suspect that their “wu tao kao yok”, or yam with pork belly, should be equally as good.
and the spicy soup “lat thong” was superb! KY, Winnie, Horng, Yuki
Last but not least, for those who can read the signboard in Chinese, you’d notice that spicy soup is mentioned on their business name. So naturally, we had to order a bowl to share.
There’s a choice of kampung chicken, pork stomach, and lala as the main ingredient. We had wanted to try lala but ended up with pork stomach (RM 14, small) instead due to availability.
The soup was super peppery and spicy, but in a good way. It was one of the bests we’ve tried and I dare say, on par with Kien Kee at Seri Kembangan. If you find yourself here, this is a must order.
We ended up with less than RM 15 per person for dinner, excellent value for pretty awesome food. This is a place that we surely will visit again. Other dishes that I wanted to try include trotter vinegar, sweet sour intestine with pineapple, salted fish steamed pork, ginger duck, and more.
Hakka food might not be the most popular type of Chinese cuisine, but you should definitely check this place out.
Goldview Hakka Food Restaurant
26, Jalan 20/16A
GPS: 3.107092, 101.62475
Tel: 03-8076 8766
Operation Hours: 11.30am – 2.30pm, 5.30pm – 9.30pm (Closed on Tuesday)
Restaurant O&S is one of those kopitiams that is always too hot, too humid, and too difficult to get a parking space. Yet despite all these “problems”, it is arguably the busiest kopitiam probably in the whole of PJ.
Over here, sharing a table is a norm, and most of the time you’ll have to wait for a few minutes before you even get to do that. If you want comfort and personal space, don’t bother going there, but if you’re looking for good food, this is where you belong!
yong tau foo at restaurant O&S
On my last visit we had the beef noodle and yong tau foo.
The yong tau foo here is self served. You line up, get a plate, choose your favorite ytf, then give it to the lady who would cut them up and add soup + spring onion for you.
The tofu is smoother than baby’s butt, I never miss them. I haven’t had a disappointing piece of ytf from here, ever. Pretty reasonably priced as well.
yummy beef noodle, one of the underrated stalls here
The beef noodle at O&S is perhaps one of the most underrated stalls. I was introduced to this by Haze, who absolutely loved the broth (very sweet and flavorful). Meat, tripe, beef ball, and a few slices of radish completes the dish, and it would have been perfect had it come with tendon.
The beef noodle is only RM 5.50 to RM 6.50.
Haze and KY enjoying brunch
Other yummy dishes at restaurant O&S includes the prawn mee, laksa, kuih teow soup with coagulated blood, and more!
Jalan 20/14, Seapark,
GPS: 3.107713, 101.624919
Hours: morning till lunch
Everyone has their favorite comfort food, the go-to dish that you would want to have after a long trip, or when you are feeling less than 100%. For me, it has to be porridge, and among the different variations of this dish, nothing beats a good bowl of pork intestine porridge.
My go-to pork intestine porridge is the stall at New Lane, and in KL, the Jalan Sayur stall at night (tho it is a slightly different version)
a proper bowl of pork intestine porridge
Fortune favors those with a sense of adventure, and just a couple days ago while looking for something to fill my stomach between brunch and late dinner, I found myself at Kedai Kopi Khoong at Seapark. I sat my ass down and lo & behold: A pork intestine porridge stall! (well they also sell century egg porridge, raw fish porridge etc)
located at seapark, operates from noon till 5-6pm
For RM 4.50, I got myself a slice of heaven for some 15 minutes, the intestine was crispy, the porridge flavorful, and those yummy bits you see in the photos above that aren’t intestines? Those are pork tongue, if you haven’t tried pork tongue, you need to!
The operators are an old couple, and very kind one at that. I actually dropped my wallet after gobbling up the porridge, but they kept it and return to me after I figured out my pockets was empty upon heading to the car.
So yea, go have some porridge, and by the way, the Kampar fish ball noodle there isn’t shabby either.
Kedai Kopi Khong
Junction of Jalan 21/19 and 21/22,
Seapark, Petaling Jaya
GPS: 3.109749, 101.621357
To be honest, growing up in Penang, I never really knew what Kampar fish ball noodle is all about. It was one of those hawker dishes that never really made much inroads to the island, much like pan mee and laksa Sarawak, and thus, rarely came up in my radar.
Then, a few weeks ago, someone asked me on twitter for a recommendation on Kampar fish ball noodle. Not knowing which is a good place to have this dish, I in turn asked around, and another fellow twitter user led me to Kedai Kopi Khoong at Seapark.
A good example of social media in everyday use
Kampar fish noodle – with variety of fish balls
I’ve actually been to this kopitiam quite a number of times, mostly to have the old men’s Chinese desserts in the afternoon (they are operated by VSOP club – which stands for Very Strong Old People). Little did I know that the kopitiam actually has Kampar Fish Ball Noodle in its signboard.
I ordered a bowl of the dry version Kampar fish ball noodle (RM 5)
I counted 5 types of fish balls & fish cake
Like most hawker noodle dishes, you can choose from kuih teow, mee hun, yellow noodle, etc.
My version came with noodle with a bit of dark sauce and accompanying five different ingredients – deep fried stuffed fuchok, deep fried fish ball, bouncy soup fish ball, a less bouncy version, and fried stuffed tofu. As per standard Kampar noodle, the condiment is a little plate of spicy chili sauce that has the consistency that’s quite similar to bottled chili sauce, but a lot hotter.
Did I like it? Yeah, with my limited experience in Kampar noodle, I did find that it was a pretty tasty affair. I like the variety that comes with the dish, furthermore, the soup was quite flavorful too.
If you haven’t had much Kampar noodle, perhaps it is time to try. For those who are more of an expert, what’s your favorite Kampar noodle stall?
Kedai Kopi Khong
Junction of Jalan 21/19 and 21/22,
Seapark, Petaling Jaya
GPS: 3.109749, 101.621357